Guidance for Industry: Refrigerated Carrot Juice and Other Refrigerated Low-Acid Juices; Availability, 31078-31079 [E7-10792]
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31078
Federal Register / Vol. 72, No. 107 / Tuesday, June 5, 2007 / Notices
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meetings. Because the hotline will
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relating to advisory committees.
Dated: May 28, 2007.
Randall W. Lutter,
Associate Commissioner for Policy.
[FR Doc. E7–10738 Filed 6–4–07; 8:45 am]
BILLING CODE 4160–01–S
DEPARTMENT OF HEALTH AND
HUMAN SERVICES
Food and Drug Administration
jlentini on PROD1PC65 with NOTICES
[Docket No. 2007D–0206]
Guidance for Industry: Refrigerated
Carrot Juice and Other Refrigerated
Low-Acid Juices; Availability
AGENCY:
Food and Drug Administration,
HHS.
VerDate Aug<31>2005
17:28 Jun 04, 2007
Jkt 211001
ACTION:
Notice.
SUMMARY: The Food and Drug
Administration (FDA) is announcing the
availability of a guidance document
entitled ‘‘Guidance for Industry:
Refrigerated Carrot Juice and Other
Refrigerated Low-Acid Juices.’’ The
guidance sets forth the agency’s
recommendations for ensuring the
safety of refrigerated carrot juice and
other low-acid refrigerated juices. The
guidance is in response to six recent
cases of botulism poisoning linked to
refrigerated carrot juice that occurred in
the United States and Canada.
DATES: This guidance is final June 5,
2007. Submit written or electronic
comments on the guidance document at
any time.
ADDRESSES: Submit written requests for
single copies of the guidance to the
Office of Food Safety (HFS–317), Center
for Food Safety and Applied Nutrition,
5100 Paint Branch Pkwy., College Park,
MD 20740, 301–436–2022, FAX: 301–
436–2651. Send one self-addressed
adhesive label to assist the office in
processing your requests. Submit
written comments on the guidance to
the Division of Dockets Management
(HFA–305), Food and Drug
Administration, 5630 Fishers Lane, rm.
1061, Rockville, MD 20852. Submit
electronic comments to https://
www.fda.gov/dockets/ecomments. See
the SUPPLEMENTARY INFORMATION section
for electronic access to the guidance
document.
FOR FURTHER INFORMATION CONTACT:
Michael E. Kashtock, Center for Food
Safety and Applied Nutrition (HFS–
305), Food and Drug Administration,
5100 Paint Branch Pkwy., College Park,
PO 00000
Frm 00029
Fmt 4703
Sfmt 4703
MD 20740, 301–436–2022, or e-mail:
michael.kashtock@fda.hhs.gov.
SUPPLEMENTARY INFORMATION:
I. Background
FDA is announcing the availability of
a guidance document entitled
‘‘Guidance for Industry: Refrigerated
Carrot Juice and Other Refrigerated
Low-Acid Juices.’’ The purpose of the
document is to provide guidance that
will assist industry in processing and
labeling refrigerated carrot juice and
other refrigerated low-acid juices, which
are subject to the pathogen reduction
provisions of the Hazardous Analysis
and Critical Control Point regulation for
juice (21 CFR part 120) (the juice
HACCP regulation), in a manner
intended to provide for the safety of the
juice when offered for sale by the
processor and during handling by the
consumer after purchase. This guidance
is in response to six cases of botulism
poisoning linked to refrigerated carrot
juice that occurred in the United States
and Canada in September and October
2006. Clostridium botulinum is a
bacterium commonly found in soil.
Botulism is a rare but serious paralytic
illness caused by botulinum toxin, a
nerve poison that under certain
conditions is produced by C. botulinum.
Botulism can be fatal and is considered
a medical emergency. Foodborne
botulism is not common in the United
States.
FDA is issuing this guidance as level
1 guidance consistent with FDA’s good
guidance practices regulation (§ 10.115
(21 CFR 10.115)). Consistent with FDA’s
good guidance practices regulation, the
agency will accept comment, but is
implementing the guidance document
E:\FR\FM\05JNN1.SGM
05JNN1
Federal Register / Vol. 72, No. 107 / Tuesday, June 5, 2007 / Notices
immediately in accordance with
§ 10.115(g)(2) because the agency has
determined that prior public
participation is not feasible or
appropriate in light of the need to
respond expeditiously to the recent
cases of botulism linked to refrigerated
carrot juice. This guidance represents
the agency’s current thinking on
important practices for ensuring the
safety of refrigerated carrot juice and
other low-acid refrigerated juices subject
to the juice HACCP regulation. It does
not create or confer any rights for or on
any person and does not operate to bind
FDA or the public. You may use an
alternative approach if such approach
satisfies the requirements of the
applicable statutes and regulations. If
you want to discuss an alternative
approach, contact the FDA staff
responsible for implementing this
guidance (see FOR FURTHER INFORMATION
CONTACT).
II. Comments
Interested persons may submit to the
Division of Dockets Management (see
ADDRESSES) written or electronic
comments regarding this guidance at
any time. Submit a single copy of
electronic comments or two paper
copies of any mailed comments, except
that individuals may submit one paper
copy. Comments are to be identified
with the docket number found in
brackets in the heading of this
document. The guidance and received
comments may be seen in the Division
of Dockets Management between 9 a.m.
and 4 p.m., Monday through Friday.
III. Electronic Access
Persons with access to the Internet
may obtain the guidance document at
https://www.cfsan.fda.gov/
guidance.html.
Dated: May 25, 2007.
Jeffrey Shuren,
Assistant Commissioner for Policy.
[FR Doc. E7–10792 Filed 6–4–07; 8:45 am]
BILLING CODE 4160–01–S
DEPARTMENT OF HEALTH AND
HUMAN SERVICES
Food and Drug Administration
jlentini on PROD1PC65 with NOTICES
[Docket No. 2007D–0213]
Draft Guidance for Industry on
Providing Regulatory Submissions in
Electronic Format—Receipt Date;
Availability
AGENCY:
Food and Drug Administration,
HHS.
ACTION:
Notice.
VerDate Aug<31>2005
17:28 Jun 04, 2007
Jkt 211001
SUMMARY: The Food and Drug
Administration (FDA) is announcing the
availability of a draft guidance for
industry entitled ‘‘Providing Regulatory
Submissions in Electronic Format—
Receipt Date.’’ This draft guidance
provides information on what FDA will
consider to be the receipt date for
certain submissions provided in
electronic format to the Center for Drug
Evaluation and Research (CDER) and the
Center for Biologics Evaluation and
Research (CBER). The receipt date of
these submissions has a number of
important regulatory implications.
Under the draft guidance, FDA will not
consider a submission to be received
until it has passed a technical validation
check to ensure that the submission can
be opened, processed, and archived.
DATES: Although you can comment on
any guidance at any time (see 21 CFR
10.115 (g)(5)), to ensure that the agency
considers your comment on this draft
guidance before it begins work on the
final version of the guidance, submit
written or electronic comments on the
draft guidance by August 6, 2007.
ADDRESSES: Submit written requests for
single copies of the draft guidance to the
Division of Drug Information (HFD–
240), Center for Drug Evaluation and
Research, Food and Drug
Administration, 5600 Fishers Lane,
Rockville, MD 20857, or the Office of
Communication, Training, and
Manufacturers Assistance (HFM–40),
Center for Biologics Evaluation and
Research, Food and Drug
Administration, 1401 Rockville Pike,
suite 200N, Rockville, MD 20852–1448.
Send one self-addressed adhesive label
to assist that office in processing your
requests. The guidance may also be
obtained by mail by calling CBER at 1–
800–835–4709 or 301–827–1800.
Submit written comments on the
guidance to the Division of Dockets
Management (HFA–305), Food and Drug
Administration, 5630 Fishers Lane, rm.
1061, Rockville, MD 20852. Submit
electronic comments to https://
www.fda.gov/dockets/ecomments. See
the SUPPLEMENTARY INFORMATION section
for electronic access to the draft
guidance document.
FOR FURTHER INFORMATION CONTACT:
Gary Gensinger, Center for Drug
Evaluation and Research, Food and
Drug Administration, 10903 New
Hampshire Ave., Bldg. 22, rm. 1112,
Silver Spring, MD 20993–0002,
301–796–0589; or
Michael Fauntleroy, Center for
Biologics Evaluation and Research
(HFM–25), 11400 Rockville
Pike,Rockville, MD 20852, 301–
827–5132.
PO 00000
Frm 00030
Fmt 4703
Sfmt 4703
31079
SUPPLEMENTARY INFORMATION:
I. Background
FDA is announcing the availability of
a draft guidance for industry entitled
‘‘Providing Regulatory Submissions in
Electronic Format—Receipt Date.’’ This
draft guidance provides information on
what FDA will consider to be the receipt
date for submissions provided in
electronic format to CDER and CBER.
When FDA receives a submission, the
receipt date is used to determine
important regulatory milestones (e.g.,
30-day safety review cycle for an
investigational new drug application,
review performance goal date for a new
drug application or biologics license
application). Occasionally, however,
submissions in electronic format have
technical deficiencies that prevent FDA
from being able to open, process, and
archive them. When this occurs, FDA’s
review cannot begin until these
technical deficiencies are corrected. To
encourage sponsors to ensure that
electronic submissions are free of
technical deficiencies that can delay
FDA review of the submission, FDA is
changing its policy on the receipt date
for submissions provided in an
electronic format. The guidance
provides that FDA will not consider a
submission to be received until it has
passed a technical validation check to
ensure that the submission can be
opened, processed, and archived.
This draft guidance is being issued
consistent with FDA’s good guidance
practices regulation (21 CFR 10.115).
The draft guidance, when finalized, will
represent the agency’s current thinking
on determining the receipt date for
submissions in electronic format. It does
not create or confer any rights for or on
any person and does not operate to bind
FDA or the public. An alternative
approach may be used if such approach
satisfies the requirements of the
applicable statutes and regulations.
II. Comments
Interested persons may submit to the
Division of Dockets Management (see
ADDRESSES) written or electronic
comments regarding this document.
Submit a single copy of electronic
comments or two paper copies of any
mailed comments, except that
individuals may submit one paper copy.
Comments are to be identified with the
docket number found in brackets in the
heading of this document. Received
comments may be seen in the Division
of Dockets Management between 9 a.m.
and 4 p.m., Monday through Friday.
E:\FR\FM\05JNN1.SGM
05JNN1
Agencies
[Federal Register Volume 72, Number 107 (Tuesday, June 5, 2007)]
[Notices]
[Pages 31078-31079]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: E7-10792]
-----------------------------------------------------------------------
DEPARTMENT OF HEALTH AND HUMAN SERVICES
Food and Drug Administration
[Docket No. 2007D-0206]
Guidance for Industry: Refrigerated Carrot Juice and Other
Refrigerated Low-Acid Juices; Availability
AGENCY: Food and Drug Administration, HHS.
ACTION: Notice.
-----------------------------------------------------------------------
SUMMARY: The Food and Drug Administration (FDA) is announcing the
availability of a guidance document entitled ``Guidance for Industry:
Refrigerated Carrot Juice and Other Refrigerated Low-Acid Juices.'' The
guidance sets forth the agency's recommendations for ensuring the
safety of refrigerated carrot juice and other low-acid refrigerated
juices. The guidance is in response to six recent cases of botulism
poisoning linked to refrigerated carrot juice that occurred in the
United States and Canada.
DATES: This guidance is final June 5, 2007. Submit written or
electronic comments on the guidance document at any time.
ADDRESSES: Submit written requests for single copies of the guidance to
the Office of Food Safety (HFS-317), Center for Food Safety and Applied
Nutrition, 5100 Paint Branch Pkwy., College Park, MD 20740, 301-436-
2022, FAX: 301-436-2651. Send one self-addressed adhesive label to
assist the office in processing your requests. Submit written comments
on the guidance to the Division of Dockets Management (HFA-305), Food
and Drug Administration, 5630 Fishers Lane, rm. 1061, Rockville, MD
20852. Submit electronic comments to https://www.fda.gov/dockets/
ecomments. See the SUPPLEMENTARY INFORMATION section for electronic
access to the guidance document.
FOR FURTHER INFORMATION CONTACT: Michael E. Kashtock, Center for Food
Safety and Applied Nutrition (HFS-305), Food and Drug Administration,
5100 Paint Branch Pkwy., College Park, MD 20740, 301-436-2022, or e-
mail: michael.kashtock@fda.hhs.gov.
SUPPLEMENTARY INFORMATION:
I. Background
FDA is announcing the availability of a guidance document entitled
``Guidance for Industry: Refrigerated Carrot Juice and Other
Refrigerated Low-Acid Juices.'' The purpose of the document is to
provide guidance that will assist industry in processing and labeling
refrigerated carrot juice and other refrigerated low-acid juices, which
are subject to the pathogen reduction provisions of the Hazardous
Analysis and Critical Control Point regulation for juice (21 CFR part
120) (the juice HACCP regulation), in a manner intended to provide for
the safety of the juice when offered for sale by the processor and
during handling by the consumer after purchase. This guidance is in
response to six cases of botulism poisoning linked to refrigerated
carrot juice that occurred in the United States and Canada in September
and October 2006. Clostridium botulinum is a bacterium commonly found
in soil. Botulism is a rare but serious paralytic illness caused by
botulinum toxin, a nerve poison that under certain conditions is
produced by C. botulinum. Botulism can be fatal and is considered a
medical emergency. Foodborne botulism is not common in the United
States.
FDA is issuing this guidance as level 1 guidance consistent with
FDA's good guidance practices regulation (Sec. 10.115 (21 CFR
10.115)). Consistent with FDA's good guidance practices regulation, the
agency will accept comment, but is implementing the guidance document
[[Page 31079]]
immediately in accordance with Sec. 10.115(g)(2) because the agency
has determined that prior public participation is not feasible or
appropriate in light of the need to respond expeditiously to the recent
cases of botulism linked to refrigerated carrot juice. This guidance
represents the agency's current thinking on important practices for
ensuring the safety of refrigerated carrot juice and other low-acid
refrigerated juices subject to the juice HACCP regulation. It does not
create or confer any rights for or on any person and does not operate
to bind FDA or the public. You may use an alternative approach if such
approach satisfies the requirements of the applicable statutes and
regulations. If you want to discuss an alternative approach, contact
the FDA staff responsible for implementing this guidance (see FOR
FURTHER INFORMATION CONTACT).
II. Comments
Interested persons may submit to the Division of Dockets Management
(see ADDRESSES) written or electronic comments regarding this guidance
at any time. Submit a single copy of electronic comments or two paper
copies of any mailed comments, except that individuals may submit one
paper copy. Comments are to be identified with the docket number found
in brackets in the heading of this document. The guidance and received
comments may be seen in the Division of Dockets Management between 9
a.m. and 4 p.m., Monday through Friday.
III. Electronic Access
Persons with access to the Internet may obtain the guidance
document at https://www.cfsan.fda.gov/guidance.html.
Dated: May 25, 2007.
Jeffrey Shuren,
Assistant Commissioner for Policy.
[FR Doc. E7-10792 Filed 6-4-07; 8:45 am]
BILLING CODE 4160-01-S