Availability of Electronic Web-Based FSIS Form 10,240-1, Production Information on Post-Lethality Exposed Ready-To-Eat Products, With Revisions and Detailed Instructions, 30333-30335 [E7-10469]
Download as PDF
Federal Register / Vol. 72, No. 104 / Thursday, May 31, 2007 / Notices
Total Burden Hours: 405.
Ruth Brown,
Departmental Information Collection
Clearance Officer.
[FR Doc. E7–10393 Filed 5–30–07; 8:45 am]
BILLING CODE 3410–30–P
DEPARTMENT OF AGRICULTURE
Submission for OMB Review;
Comment Request
sroberts on PROD1PC70 with NOTICES
May 24, 2007.
The Department of Agriculture has
submitted the following information
collection requirement(s) to OMB for
review and clearance under the
Paperwork Reduction Act of 1995,
Public Law 104–13. Comments
regarding (a) whether the collection of
information is necessary for the proper
performance of the functions of the
agency, including whether the
information will have practical utility;
(b) the accuracy of the agency’s estimate
of burden including the validity of the
methodology and assumptions used; (c)
ways to enhance the quality, utility and
clarity of the information to be
collected; (d) ways to minimize the
burden of the collection of information
on those who are to respond, including
through the use of appropriate
automated, electronic, mechanical, or
other technological collection
techniques or other forms of information
technology should be addressed to: Desk
Officer for Agriculture, Office of
Information and Regulatory Affairs,
Office of Management and Budget
(OMB),
OIRA_Submission@OMB.EOP.GOV or
fax (202) 395–5806 and to Departmental
Clearance Office, USDA, OCIO, Mail
Stop 7602, Washington, DC 20250–
7602. Comments regarding these
information collections are best assured
of having their full effect if received
within 30 days of this notification.
Copies of the submission(s) may be
obtained by calling (202) 720–8958.
An agency may not conduct or
sponsor a collection of information
unless the collection of information
displays a currently valid OMB control
number and the agency informs
potential persons who are to respond to
the collection of information that such
persons are not required to respond to
the collection of information unless it
displays a currently valid OMB control
number.
Food Safety and Inspection Service
Title: Pathogen Reduction/Hazard
Analysis and Critical Control Point
(HACCP) Systems.
OMB Control Number: 0583–0103.
VerDate Aug<31>2005
16:01 May 30, 2007
Jkt 211001
Summary of Collection: The Food
Safety and Inspection Service (FSIS) has
been delegated the authority to exercise
the functions of the Secretary as
provided in the Federal Meat Inspection
Act (FMIA) (21 U.S.C. 601) and the
Poultry Products Inspection Act (PPIA)
(21 U.S.C. 451). These statutes mandate
that FSIS protect the public by ensuring
the meat and poultry products are safe,
wholesome, unadulterated, and
properly labeled and packaged. FSIS has
established requirements applicable to
meat and poultry establishments
designed to reduce the occurrence and
numbers of pathogenic microorganisms
on meat and poultry products, reduce
the incidence of foodborne illness
associated with the consumption of
those products, and provide a new
framework for modernization of the
current system of meat and poultry
inspection.
Need and Use of the Information:
FSIS will collect information to ensure
that (1) establishments have developed
and maintained a standard operating
plan for sanitation that is used by
inspection personnel in performing
monitoring regulations; (2)
establishments have developed written
procedures outlining specimen
collection and handling for E. coli
process control verification testing; (3)
establishments developed written
HAACP plans; (4) establishments will
keep records for measurements during
slaughter and processing, corrective
action, verification check results, and
related activities that contain the
identity of the product, the product
code or slaughter production lot, and
the date the record was made; and (5)
establishments may have prerequisite
programs that are designed to provide
the basic environmental and operating
conditions necessary for the production
of safe, wholesome food.
Description of Respondents: Business
or other for-profit.
Number of Respondents: 7,721.
Frequency of Responses:
Recordkeeping; Reporting: On occasion;
Other (daily).
Total Burden Hours: 6,505,398.
Ruth Brown,
Departmental Information Collection
Clearance Officer.
[FR Doc. E7–10394 Filed 5–30–07; 8:45 am]
BILLING CODE 3410–DM–P
PO 00000
Frm 00002
Fmt 4703
Sfmt 4703
30333
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. FSIS–2006–0038]
Availability of Electronic Web-Based
FSIS Form 10,240–1, Production
Information on Post-Lethality Exposed
Ready-To-Eat Products, With
Revisions and Detailed Instructions
Food Safety and Inspection
Service, USDA.
ACTION: Notice of availability and
opportunity for comments.
AGENCY:
SUMMARY: The Food Safety and
Inspection Service (FSIS) is announcing
the availability of an electronic Webbased version of FSIS Form 10,240–1,
Production Information on PostLethality Exposed Ready-to-Eat
Products. This form is available for the
first time for online submission.
FSIS Form 10,240–1 will be used to
collect information about the ready-toeat (RTE) products produced by
establishments.
FSIS invites interested
persons to send comments on this
notice. Comments may be sent by any of
the following methods:
• Mail, including floppy disks or CD–
ROM’s, and hand- or courier-delivered
items: Send to Docket Clerk, U.S.
Department of Agriculture, Food Safety
and Inspection Service, 300 12th Street,
SW., Room 102 Cotton Annex,
Washington, DC 20250.
• Electronic mail:
fsis.regulationscomments@fsis.usda.gov.
• Federal eRulemaking Portal: This
Web site provides the ability to type
short comments directly into the
comment field on this Web page or
attach a file for lengthier comments. Go
to https://www.regulation.gov and in the
‘‘Search for Open Regulations’’ box,
select ‘‘Food Safety and Inspection
Service’’ from the agency drop-down
menu, then click on ‘‘Submit.’’ In the
Docket ID column, select FDMS Docket
Number 2006–0038 to send or view
public comments and to view
supporting and related materials
available electronically.
All submissions received by mail or
electronic mail must include the Agency
name and docket number 2006–0038.
All comments sent in response to this
document, as well as research and
background information used by FSIS in
developing this document, will be
available for public inspection in the
FSIS Docket Room at the address listed
above between 8:30 a.m. and 4:30 p.m.,
Monday through Friday. Comments will
also be posted on the Agency’s Web site
ADDRESSES:
E:\FR\FM\31MYN1.SGM
31MYN1
30334
Federal Register / Vol. 72, No. 104 / Thursday, May 31, 2007 / Notices
at https://www.fsis.usda.gov/
regulations_&_policies/
regulations_directives_&_notices/
index.asp.
Tom
Doyle, U.S. Department of Agriculture,
FSIS, Technical Service Center, Program
Analysis Staff, FSIS, 1–800–233–3935.
SUPPLEMENTARY INFORMATION:
sroberts on PROD1PC70 with NOTICES
FOR FURTHER INFORMATION CONTACT:
Background
FSIS is committed to developing
strategies that address food safety
hazards throughout the entire food
production chain. Under the Federal
Meat Inspection Act and the Poultry
Products Inspection Act, FSIS has the
authority and responsibility to provide
for the safety of meat and poultry
products during in-plant production
and through transportation, storage, and
other handling.
On June 6, 2003, FSIS published an
interim final rule (68 FR 34207) to
require that official establishments that
produce RTE meat and poultry products
that are exposed to the environment
after a lethality treatment has been
administered act to prevent product
adulteration by the pathogen Listeria
monocytogenes (L. monocytogenes). In
this interim final rule, FSIS identified
three alternative methods for addressing
post-lethality contamination of RTE
products by L. monocytogenes and
required that establishments adopt and
implement one of these alternatives.
The use of FSIS Form 10,240–1,
Production Information on PostLethality Exposed Ready-to-Eat
Products, facilitates collection of
information about the RTE products
produced by establishments. This
information is used in developing FSIS’
annual sampling frequencies for
establishments and RTE products. The
annual collection of this information
was addressed in the interim final rule
in 9 CFR 430.4(d). The Agency will use
this information, along with the FSIS
verification testing history of the
establishment, to design a risk-based
verification testing program, as stated in
the preamble to the interim final rule.
The regulations at 9 CFR 430.4(d)
state that ‘‘* * * an establishment that
produces post-lethality exposed RTE
product shall provide FSIS * * * with
estimates of annual production volume
and related information for the types of
meat and poultry products processed
* * * .’’ FSIS Form 10,240–1 was
developed for this purpose and is now
available in the new, Web-based
submittable format. It can be found on
the FSIS Web site at https://
www.fsis.usda.gov/Forms/PDF/
Form_10240–1.pdf. Any establishment
VerDate Aug<31>2005
16:01 May 30, 2007
Jkt 211001
required to complete this form will be
able to complete and submit the form
entirely online, which will ensure more
timely submission and more accurate
information. In addition to reformatting
the form to facilitate its being fillable
and submittable online, FSIS has
revised the content of the form in
certain minor respects:
• Item 1g, Plant Size Category was
added.
• Item 2, Annual Production Volume,
Other Than Deli Products, has two new
product designations. These new
columns are Frozen Products and Pate’
Products.
• Item 3, Alternative 3, Question B
was deleted.
Establishments are required to file
Form 10,240–1 whenever a significant
change in the alternative category or
volume of production occurs.
The address for any written
communication concerning FSIS Form
10,240–1 has changed. Send all written
correspondence to: U.S. Department of
Agriculture, FSIS, Technical Service
Center, Program Analysis Staff, Suite
300 Landmark Center, 1299 Farnam
Street, Omaha, NE 68102. Fax number
(402) 344–5006. Phone: 1–800–233–
3935.
Awareness Meeting With Establishment
Management
FSIS Inspectors-In-Charge (IICs) at
establishments that produce products
that are regulated under 9 CFR part 430
have been instructed to provide
information on the electronic FSIS Form
10,240–1 to establishment management.
The IICs are to provide the following
information:
1. The form is located on the FSIS
Web site at: https://www.fsis.usda.gov/
Forms/PDF/Form_10240-1.pdf.
2. Adobe Reader 7.0 or greater should
be installed in order to submit the form
electronically. Download the software
free of charge from the Adobe Web site
at: https://www.adobe.com/products/
acrobat/readstep2.html. (If this free
download is accessed, any
supplemental items that are not wanted
should be unchecked.)
3. If establishment management
chooses to submit a paper form by mail,
it may obtain a copy of the blank form
by printing a blank form from the online
version or by contacting the Technical
Service Center (TSC) at: USDA/FSIS/
OPPED/TSC/PAS, Suite 300 Landmark
Center, 1299 Farnam Street, Omaha, NE
68102. Fax: 402–344–5006. Phone:
1–800–233–3935.
4. Establishment management should
submit the completed paper form to the
address in 3. above.
PO 00000
Frm 00003
Fmt 4703
Sfmt 4703
5. If the establishment is no longer
required to file FSIS Form 10,240–1
(e.g., the establishment no longer
produces the RTE product for which it
had filed the form previously),
establishment management should
either:
a. Send an e-mail with the message
‘‘No Longer Required to File’’ to the
e-mail address RTEform@fsis.usda.gov,
or
b. Write across the front of a blank
form ‘‘No Longer Required to File’’ and
mail to the TSC at the address provided
under 3. above.
6. Pursuant to the regulation, the
Administrator is requiring each
establishment to file, either
electronically, by fax, or via mail the
new FSIS Form 10,240–1 within 30 days
of the date of the meeting.
7. Under the regulation, each
establishment is required to continue to
submit updates to the form when
changes to its production volume or
selected alternative occur.
Instructions for completing form
10,240–1 are attached to the form. The
additional instructions to assist in
completing the form are in Attachment
1 to FSIS Notice 21–07, dated March 8,
2007. The IIC is to provide
establishment management with a copy
of Attachment 1 to FSIS Notice 21–07.
In a memorandum of meeting, the IIC
is to document who was present at the
meeting, the date and time of the
meeting, what was discussed at the
meeting, and any documents that were
shared with management. The IIC is to
maintain a copy of the memorandum in
the official government file and provide
a copy to establishment management.
Inspection program personnel are to
hold a meeting with establishment
management approximately 30 days
after the meeting at which the IIC
notifies the establishment about
completing and submitting the form. At
this second meeting, inspection program
personnel are to ask the establishment
management whether it has completed
the revised FSIS Form 10,240–1 and
submitted it to FSIS and are to remind
establishment management of the need
to do so if it has not.
The District Analyst in each District
Office will be reviewing the database
containing the submitted 10,240–1
forms to verify receipt of forms from
establishments that are required to
submit them. The TSC will assist
districts without a District Analyst.
Any persons with comments on FSIS’
decision to make FSIS Form 10,240–1
available and fillable electronically
should submit them to the Docket Clerk,
whose address is set out at the
beginning of this document.
E:\FR\FM\31MYN1.SGM
31MYN1
30335
Federal Register / Vol. 72, No. 104 / Thursday, May 31, 2007 / Notices
Paperwork Reduction Act
The Office of Management and Budget
has approved the information collection
and recordkeeping requirements under
approval number 0583–0132. This
notice contains no other paperwork
requirements.
E-Government Act Compliance
FSIS is committed to complying with
the E-Government Act, to promote the
use of the Internet and other
information technologies to provide
increased opportunities for citizen
access to Government information and
services, and for other purposes.
Additional Public Notification
Public awareness of all segments of
rulemaking and policy development is
important. Consequently, in an effort to
ensure that minorities, women, and
persons with disabilities are aware of
this notice, FSIS will announce it online
through the FSIS Web page located at
https://www.fsis.usda.gov/regulations/
2007_Notices_Index/. FSIS also will
make copies of this Federal Register
publication available through the FSIS
Constituent Update, which is used to
provide information regarding FSIS
policies, procedures, regulations,
Federal Register notices, FSIS public
meetings, recalls, and other types of
information that could affect or would
be of interest to constituents and
stakeholders. The update is
communicated via Listserv, a free
electronic mail subscription service for
industry, trade and farm groups,
consumer interest groups, allied health
professionals, and other individuals
who have asked to be included. The
update is available on the FSIS Web
page. Through the Listserv and Web
page, FSIS is able to provide
information to a much broader and more
diverse audience. In addition, FSIS
offers an e-mail subscription service
which provides automatic and
customized access to selected food
safety news and information. This
service is available at https://
www.fsis.usda.gov/news_and_events/
email_subscription/. Options range from
recalls to export information to
regulations, directives and notices.
Customers can add or delete
subscriptions themselves and have the
option to password protect their
account.
Done at Washington, DC, on May 23, 2007.
David P. Goldman,
Acting Administrator.
[FR Doc. E7–10469 Filed 5–30–07; 8:45 am]
BILLING CODE 3410–DM–P
DEPARTMENT OF AGRICULTURE
Grain Inspection, Packers and
Stockyards Administration
Opportunity for Designation in the
Columbus (OH), Farwell (TX), and
Northeast Indiana (IN) Areas and
Request for Comments on the Official
Agencies Serving These Areas
Grain Inspection, Packers and
Stockyards Administration, USDA.
ACTION: Notice.
AGENCY:
SUMMARY: The designations of the
official agencies listed below will end
on December 31, 2007. We are asking
persons interested in providing official
services in the areas served by these
agencies to submit an application for
designation. We are also asking for
comments on the quality of services
provided by these currently designated
agencies: Columbus Grain Inspection,
Inc. (Columbus); Farwell Commodity
and Grain Services, Inc. (Farwell); and
Northeast Indiana Grain Inspection, Inc.
(Northeast Indiana).
DATES: Applications and comments
must be received on or before July 2,
2007.
We invite you to submit
applications and comments on this
notice. You may submit applications
and comments by any of the following
methods:
• Hand Delivery or Courier: Deliver to
Karen Guagliardo, Review Branch Chief,
Compliance Division, GIPSA, USDA,
Room 1647–S, 1400 Independence
Avenue, SW., Washington, DC 20250.
• Fax: Send by facsimile transmission
to (202) 690–2755, attention: Karen
Guagliardo.
• E-mail: Send via electronic mail to
Karen.W.Guagliardo@usda.gov.
• Mail: Send hardcopy to Karen
Guagliardo, Review Branch Chief,
Compliance Division, GIPSA, USDA,
STOP 3604, 1400 Independence
Avenue, SW., Washington, DC 20250–
3604.
• Federal eRulemaking Portal: Go to
https://www.regulations.gov. Follow the
online instructions for submitting
comments.
Read Applications and Comments: All
applications and comments will be
available for public inspection at the
office above during regular business
hours (7 CFR 1.27(b)).
FOR FURTHER INFORMATION CONTACT:
Karen Guagliardo at 202–720–7312, email Karen.W.Guagliardo@usda.gov.
SUPPLEMENTARY INFORMATION: Section
7(f)(1) of the United States Grain
Standards Act, as amended (USGSA),
authorizes GIPSA’s Administrator to
designate a qualified applicant to
provide official services in a specified
area after determining that the applicant
is better able than any other applicant
to provide such official services (7
U.S.C. 79(f)(1)).
Section 7(g)(1) of USGSA provides
that designations of official agencies
will terminate not later than three years
and may be renewed according to the
criteria and procedures prescribed in
Section 7(f) of USGSA.
ADDRESSES:
CURRENT DESIGNATIONS BEING ANNOUNCED FOR RENEWAL
Designation
start
Official agency
Main office
Columbus ......................................................................
Farwell ..........................................................................
Northeast Indiana .........................................................
Circleville, OH ...............................................................
Casa Grande, AZ .........................................................
Decatur, IN ...................................................................
sroberts on PROD1PC70 with NOTICES
Columbus
In accordance with Section 7(f)(2) of
USGSA (7 U.S.C. 79(f)(2)) the following
geographic area, in the States of
Michigan and Ohio, is assigned to
Columbus:
In Michigan:
VerDate Aug<31>2005
16:01 May 30, 2007
Jkt 211001
• Bounded on the West by State
Route 127 at the Michigan-Ohio State
line north to State Route 50;
• Bounded on the north by State
Route 50 at State Route 127 east to the
Michigan State line; the Michigan state
line south to the Michigan-Ohio State
line.
PO 00000
Frm 00004
Fmt 4703
Sfmt 4703
1/01/2005
1/01/2005
1/01/2005
Designation
end
12/31/2007
12/31/2007
12/31/2007
In Ohio:
• The northern Ohio State line east to
the to the Ohio Pennsylvania State line;
• Bounded on the East by the OhioPennsylvania State line south to the
Ohio River;
E:\FR\FM\31MYN1.SGM
31MYN1
Agencies
[Federal Register Volume 72, Number 104 (Thursday, May 31, 2007)]
[Notices]
[Pages 30333-30335]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: E7-10469]
-----------------------------------------------------------------------
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. FSIS-2006-0038]
Availability of Electronic Web-Based FSIS Form 10,240-1,
Production Information on Post-Lethality Exposed Ready-To-Eat Products,
With Revisions and Detailed Instructions
AGENCY: Food Safety and Inspection Service, USDA.
ACTION: Notice of availability and opportunity for comments.
-----------------------------------------------------------------------
SUMMARY: The Food Safety and Inspection Service (FSIS) is announcing
the availability of an electronic Web-based version of FSIS Form
10,240-1, Production Information on Post-Lethality Exposed Ready-to-Eat
Products. This form is available for the first time for online
submission.
FSIS Form 10,240-1 will be used to collect information about the
ready-to-eat (RTE) products produced by establishments.
ADDRESSES: FSIS invites interested persons to send comments on this
notice. Comments may be sent by any of the following methods:
Mail, including floppy disks or CD-ROM's, and hand- or
courier-delivered items: Send to Docket Clerk, U.S. Department of
Agriculture, Food Safety and Inspection Service, 300 12th Street, SW.,
Room 102 Cotton Annex, Washington, DC 20250.
Electronic mail: fsis.regulationscomments@fsis.usda.gov.
Federal eRulemaking Portal: This Web site provides the
ability to type short comments directly into the comment field on this
Web page or attach a file for lengthier comments. Go to https://
www.regulation.gov and in the ``Search for Open Regulations'' box,
select ``Food Safety and Inspection Service'' from the agency drop-down
menu, then click on ``Submit.'' In the Docket ID column, select FDMS
Docket Number 2006-0038 to send or view public comments and to view
supporting and related materials available electronically.
All submissions received by mail or electronic mail must include
the Agency name and docket number 2006-0038. All comments sent in
response to this document, as well as research and background
information used by FSIS in developing this document, will be available
for public inspection in the FSIS Docket Room at the address listed
above between 8:30 a.m. and 4:30 p.m., Monday through Friday. Comments
will also be posted on the Agency's Web site
[[Page 30334]]
at https://www.fsis.usda.gov/regulations_&_policies/regulations_
directives_&_notices/index.asp.
FOR FURTHER INFORMATION CONTACT: Tom Doyle, U.S. Department of
Agriculture, FSIS, Technical Service Center, Program Analysis Staff,
FSIS, 1-800-233-3935.
SUPPLEMENTARY INFORMATION:
Background
FSIS is committed to developing strategies that address food safety
hazards throughout the entire food production chain. Under the Federal
Meat Inspection Act and the Poultry Products Inspection Act, FSIS has
the authority and responsibility to provide for the safety of meat and
poultry products during in-plant production and through transportation,
storage, and other handling.
On June 6, 2003, FSIS published an interim final rule (68 FR 34207)
to require that official establishments that produce RTE meat and
poultry products that are exposed to the environment after a lethality
treatment has been administered act to prevent product adulteration by
the pathogen Listeria monocytogenes (L. monocytogenes). In this interim
final rule, FSIS identified three alternative methods for addressing
post-lethality contamination of RTE products by L. monocytogenes and
required that establishments adopt and implement one of these
alternatives.
The use of FSIS Form 10,240-1, Production Information on Post-
Lethality Exposed Ready-to-Eat Products, facilitates collection of
information about the RTE products produced by establishments. This
information is used in developing FSIS' annual sampling frequencies for
establishments and RTE products. The annual collection of this
information was addressed in the interim final rule in 9 CFR 430.4(d).
The Agency will use this information, along with the FSIS verification
testing history of the establishment, to design a risk-based
verification testing program, as stated in the preamble to the interim
final rule.
The regulations at 9 CFR 430.4(d) state that ``* * * an
establishment that produces post-lethality exposed RTE product shall
provide FSIS * * * with estimates of annual production volume and
related information for the types of meat and poultry products
processed * * * .'' FSIS Form 10,240-1 was developed for this purpose
and is now available in the new, Web-based submittable format. It can
be found on the FSIS Web site at https://www.fsis.usda.gov/Forms/PDF/
Form_10240-1.pdf. Any establishment required to complete this form
will be able to complete and submit the form entirely online, which
will ensure more timely submission and more accurate information. In
addition to reformatting the form to facilitate its being fillable and
submittable online, FSIS has revised the content of the form in certain
minor respects:
Item 1g, Plant Size Category was added.
Item 2, Annual Production Volume, Other Than Deli
Products, has two new product designations. These new columns are
Frozen Products and Pate' Products.
Item 3, Alternative 3, Question B was deleted.
Establishments are required to file Form 10,240-1 whenever a
significant change in the alternative category or volume of production
occurs.
The address for any written communication concerning FSIS Form
10,240-1 has changed. Send all written correspondence to: U.S.
Department of Agriculture, FSIS, Technical Service Center, Program
Analysis Staff, Suite 300 Landmark Center, 1299 Farnam Street, Omaha,
NE 68102. Fax number (402) 344-5006. Phone: 1-800-233-3935.
Awareness Meeting With Establishment Management
FSIS Inspectors-In-Charge (IICs) at establishments that produce
products that are regulated under 9 CFR part 430 have been instructed
to provide information on the electronic FSIS Form 10,240-1 to
establishment management. The IICs are to provide the following
information:
1. The form is located on the FSIS Web site at: https://
www.fsis.usda.gov/Forms/PDF/Form_10240-1.pdf.
2. Adobe Reader 7.0 or greater should be installed in order to
submit the form electronically. Download the software free of charge
from the Adobe Web site at: https://www.adobe.com/products/acrobat/
readstep2.html. (If this free download is accessed, any supplemental
items that are not wanted should be unchecked.)
3. If establishment management chooses to submit a paper form by
mail, it may obtain a copy of the blank form by printing a blank form
from the online version or by contacting the Technical Service Center
(TSC) at: USDA/FSIS/OPPED/TSC/PAS, Suite 300 Landmark Center, 1299
Farnam Street, Omaha, NE 68102. Fax: 402-344-5006. Phone: 1-800-233-
3935.
4. Establishment management should submit the completed paper form
to the address in 3. above.
5. If the establishment is no longer required to file FSIS Form
10,240-1 (e.g., the establishment no longer produces the RTE product
for which it had filed the form previously), establishment management
should either:
a. Send an e-mail with the message ``No Longer Required to File''
to the e-mail address RTEform@fsis.usda.gov, or
b. Write across the front of a blank form ``No Longer Required to
File'' and mail to the TSC at the address provided under 3. above.
6. Pursuant to the regulation, the Administrator is requiring each
establishment to file, either electronically, by fax, or via mail the
new FSIS Form 10,240-1 within 30 days of the date of the meeting.
7. Under the regulation, each establishment is required to continue
to submit updates to the form when changes to its production volume or
selected alternative occur.
Instructions for completing form 10,240-1 are attached to the form.
The additional instructions to assist in completing the form are in
Attachment 1 to FSIS Notice 21-07, dated March 8, 2007. The IIC is to
provide establishment management with a copy of Attachment 1 to FSIS
Notice 21-07.
In a memorandum of meeting, the IIC is to document who was present
at the meeting, the date and time of the meeting, what was discussed at
the meeting, and any documents that were shared with management. The
IIC is to maintain a copy of the memorandum in the official government
file and provide a copy to establishment management.
Inspection program personnel are to hold a meeting with
establishment management approximately 30 days after the meeting at
which the IIC notifies the establishment about completing and
submitting the form. At this second meeting, inspection program
personnel are to ask the establishment management whether it has
completed the revised FSIS Form 10,240-1 and submitted it to FSIS and
are to remind establishment management of the need to do so if it has
not.
The District Analyst in each District Office will be reviewing the
database containing the submitted 10,240-1 forms to verify receipt of
forms from establishments that are required to submit them. The TSC
will assist districts without a District Analyst.
Any persons with comments on FSIS' decision to make FSIS Form
10,240-1 available and fillable electronically should submit them to
the Docket Clerk, whose address is set out at the beginning of this
document.
[[Page 30335]]
Paperwork Reduction Act
The Office of Management and Budget has approved the information
collection and recordkeeping requirements under approval number 0583-
0132. This notice contains no other paperwork requirements.
E-Government Act Compliance
FSIS is committed to complying with the E-Government Act, to
promote the use of the Internet and other information technologies to
provide increased opportunities for citizen access to Government
information and services, and for other purposes.
Additional Public Notification
Public awareness of all segments of rulemaking and policy
development is important. Consequently, in an effort to ensure that
minorities, women, and persons with disabilities are aware of this
notice, FSIS will announce it online through the FSIS Web page located
at https://www.fsis.usda.gov/regulations/2007_Notices_Index/. FSIS
also will make copies of this Federal Register publication available
through the FSIS Constituent Update, which is used to provide
information regarding FSIS policies, procedures, regulations, Federal
Register notices, FSIS public meetings, recalls, and other types of
information that could affect or would be of interest to constituents
and stakeholders. The update is communicated via Listserv, a free
electronic mail subscription service for industry, trade and farm
groups, consumer interest groups, allied health professionals, and
other individuals who have asked to be included. The update is
available on the FSIS Web page. Through the Listserv and Web page, FSIS
is able to provide information to a much broader and more diverse
audience. In addition, FSIS offers an e-mail subscription service which
provides automatic and customized access to selected food safety news
and information. This service is available at https://www.fsis.usda.gov/
news_and_events/email_subscription/. Options range from recalls to
export information to regulations, directives and notices. Customers
can add or delete subscriptions themselves and have the option to
password protect their account.
Done at Washington, DC, on May 23, 2007.
David P. Goldman,
Acting Administrator.
[FR Doc. E7-10469 Filed 5-30-07; 8:45 am]
BILLING CODE 3410-DM-P