Agency Information Collection Activities; Submission for Office of Management and Budget Review; Comment Request; Food and Drug Administration Survey of Current Manufacturing Practices in the Food Industry, 26132-26134 [E7-8783]
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26132
Federal Register / Vol. 72, No. 88 / Tuesday, May 8, 2007 / Notices
DEPARTMENT OF HEALTH AND
HUMAN SERVICES
Food and Drug Administration
[Docket No. 2005N–0349]
Agency Information Collection
Activities; Submission for Office of
Management and Budget Review;
Comment Request; Food and Drug
Administration Survey of Current
Manufacturing Practices in the Food
Industry
AGENCY:
Food and Drug Administration,
HHS.
ACTION:
Notice.
cprice-sewell on PROD1PC66 with NOTICES
SUMMARY: The Food and Drug
Administration (FDA) is announcing
that a proposed collection of
information has been submitted to the
Office of Management and Budget
(OMB) for review and clearance under
the Paperwork Reduction Act of 1995.
DATES: Fax written comments on the
collection of information by June 7,
2007.
ADDRESSES: To ensure that comments on
the information collection are received,
OMB recommends that written
comments be faxed to the Office of
Information and Regulatory Affairs,
OMB, Attn: FDA Desk Officer, FAX:
202–395–6974. All comments should be
identified with the OMB control
number, ‘‘0910–NEW’’ and title, ‘‘FDA
Survey of Current Manufacturing
Practices in the Food Industry.’’ Also
include the FDA docket number found
in brackets in the heading of this
document.
FOR FURTHER INFORMATION CONTACT:
Jonna Capezzuto, Office of the Chief
Information Officer (HFA–250), Food
and Drug Administration, 5600 Fishers
Lane, Rockville, MD 20857, 301–827–
4659.
SUPPLEMENTARY INFORMATION: In
compliance with 44 U.S.C. 3507, FDA
has submitted the following proposed
collection of information to OMB for
review and clearance.
FDA Survey of Current Manufacturing
Practices in the Food Industry—(OMB
Control Number 0910–NEW)
The authority for FDA to collect the
information derives from the FDA
Commissioner’s authority, as specified
in section 903(d)(2) of the Federal Food,
Drug, and Cosmetic Act (21 U.S.C.
393(d)(2)).
FDA’s regulations in 21 CFR part 110
describe the methods, equipment,
facilities, and controls for producing
processed food, hereafter referred to as
food CGMPs. As the minimum sanitary
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15:36 May 07, 2007
Jkt 211001
and processing requirements for
producing safe and wholesome food,
CGMPs are an important part of
regulatory control of the nation’s food
supply. FDA believes that it is necessary
to revisit and modernize the food
CGMPs. Since the food CGMPs were last
revised in 1986, there have been
significant changes in food production
technology and important advances in
the understanding of foodborne
illnesses. Accordingly, the agency will
rigorously assess the impacts of any
modernization policies on food
facilities. To assess the impacts of the
modernization policy, information is
needed to help understand baseline or
current industry practice. At present,
however, FDA lacks baseline
information on the nature of current
manufacturing practices that would
serve as part of a regulatory impact
analysis.
FDA plans to conduct an Internet
survey of all domestic FDA-registered
facilities that primarily manufacture or
process food and all foreign FDAregistered facilities that primarily
manufacture or process food, which are
located in those countries that are the
largest food exporters to the United
States: Japan, Canada, China, France,
Italy, and Mexico. The Internet survey
may be supplemented by extended case
study interviews with selected
respondents from the survey. The
survey and extended case studies will
solicit detailed information about six
key topics relevant to the food CGMPs
modernization effort: employee training,
sanitation and personal hygiene,
allergen controls, process controls, postproduction processing, and
recordkeeping. Additionally, FDA will
collect information on establishment
characteristics, such as facility size and
industry, which are expected to
correlate with the presence or absence
of various manufacturing practices, such
as electronic recordkeeping, ongoing
employee training in food safety, and
product-to-label conformance
procedures. The case study interviews,
if conducted, will provide qualitative,
in-depth information about various
factors that influence decisions to
implement these types of manufacturing
practices, as well as about the
circumstances that underlie the cost and
effectiveness of such programs. The
survey will be sent to every FDAregistered facility in the United States,
Japan, Canada, China, France, Italy, and
Mexico that primarily manufactures or
processes food products and that
included an e-mail address with its
registration. Participation will be
voluntary and the respondent identifiers
PO 00000
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Fmt 4703
Sfmt 4703
that would permit an association of
specific responses to specific
respondents will not be accessible to
FDA.
The proposed Internet survey will
collect the information from
respondents electronically. With a
custom-designed online survey system,
responses will be entered directly into
a computer database, eliminating the
need for additional coding and data
entry operations. Also, the system will
ensure that conditional questions are
asked in proper order, freeing the
respondent from the need to keep track
of the question order and skip patterns.
The data quality will also be higher
because the instrument will contain
built-in edits, prompts, and data
validation features.
The Internet survey method was
selected due to the following
considerations: (1) E-mail addresses of
the respondents are available from the
FDA Food Facility Registration database
and are continuously validated by FDA,
(2) the Internet survey method is the
least costly to the agency when
compared with other modes of
collection and generates the timeliest
responses, (3) the Internet survey will
impose a relatively modest reporting
burden on small entities, and (4) the
Internet survey method is the only
feasible method by which FDA may
survey foreign facilities that export food
products to the United States.
The Internet survey includes a pledge
of confidentiality regarding the
contractor’s use of the data provided by
the respondents. All data will be
collected and compiled by Eastern
Research Group, Inc. (ERG), an
independent consulting firm contracted
by FDA. ERG will provide FDA
personnel only with a summary of data
(aggregated statistical data) compiled in
the course of the study. No reports will
have information about individual
facility participation or lack of
participation, or information that
enables FDA to determine individual
responses. In keeping with longstanding
FDA practice, ERG will not provide
FDA with identifiers that would permit
the association of specific responses
with a given respondent. Responses will
not be the property of the Federal
government. The raw data generated by
the Internet survey will not be owned by
FDA, will not be an FDA record, and
will not be provided, or otherwise made
available, to FDA.
The key information to be collected
includes responses to questions about
the following: (1) Training procedures
and practices for food production
managers, production supervisors,
quality control personnel, sanitation
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Federal Register / Vol. 72, No. 88 / Tuesday, May 8, 2007 / Notices
and cleaning supervisors, and
production line employees on the topics
of food safety, basic cleaning, sanitizing,
sanitation, personal hygiene, specific
product and equipment training, and
allergen control; (2) pest control and
sanitation procedures and practices for
food contact surfaces, non-food contact
surfaces, production areas, and
warehouses; (3) allergen control
procedures and practices for soybean or
soybean-based ingredients, peanuts or
peanut-based ingredients, finfish and
crustacea, tree nuts, milk and other
diary products, eggs, and wheat or
wheat-based products; (4) process
controls, including written procedures
for handling incoming raw materials,
approving vendors, the calibration of
operating equipment, pathogen control,
and a Hazard Analysis and Critical
Control Point system; (5) recordkeeping
practices; (6) the primary operation
characteristics conducted at the facility,
such as the type of food manufactured
or processed for human consumption;
and (7) fresh produce and ready to eat
packing practice and post harvest
operations.
In the Federal Register of September
14, 2005 (70 FR 54390), FDA published
a 60-day notice requesting public
comment on the information collection
provisions. We received comments from
three respondents on the 60-day notice
regarding the collection entitled ‘‘FDA
Survey of Current Manufacturing
Practices in the Food Industry.’’ One of
the respondents’ comments was
received after the 60-day comment
period closed and is not addressed.
Respondents were asked to submit
comments pertaining to these topics: (1)
Whether the proposed collection of
information is necessary for the proper
performance of FDA’s functions,
including whether the information will
have practical utility; (2) the accuracy of
FDA’s estimate of the burden of the
proposed collection of information,
including the validity of the
methodology and assumptions used; (3)
ways to enhance the quality, utility, and
clarity of the information to be
collected; and (4) ways to minimize the
burden of the collection of information
on respondents, including through the
use of automated collection techniques,
when appropriate, and other forms of
information technology. Comments
outside the scope of these four questions
are not addressed in this notice.
(Comment 1) One industry
respondent wanted assurances from
FDA that individual company
information was not subject to release
under the Freedom of Information Act
(FOIA).
(Response 1) The Internet survey
includes a pledge of confidentiality
regarding the data provided by the
respondent. All data will be collected,
compiled, and owned by ERG, an
independent consulting firm contracted
by FDA. ERG is contractually obligated
to retain the raw data and to not provide
FDA with access to it. ERG will provide
FDA personnel only with anonymous
summary and aggregate statistical data
compiled during the course of the study;
ERG is contractually restricted from
providing FDA with raw or other data
that has identifiers that would permit
the association of specific responses to
a given respondent. Data that FDA does
not own cannot be requested through
the FOIA.
(Comment 2) The respondent requests
that only one contact be made for each
individual firm through the parent
company contact listed on the firm’s
facility registration form and not to each
location where the firm has a
production facility.
(Response 2) We recognize the
additional burden this places on a firm
but because we need current
information from each manufacturing
plant we do not believe that we have an
alternative approach. Not every facility
processes the same types of foods with
the same preventive controls even when
the parent company is the same. We
need to get an idea of CGMPs at each
facility location. Having a parent
company respond could give us
inaccurate information.
(Comment 3) The respondent requests
that each firm (facility) receive only one
solicitation for information.
(Response 3) Response to this survey
is voluntary. For the sake of statistical
reliability, we must contact nonresponders more than just initially or
our survey data result could be subject
to a non-response bias. Non-response
bias is affected by both the proportion
of non-responders and the extent to
which non-respondents and
respondents differ on key questions
being measured in the survey. To reduce
the bias, it is necessary to reduce the
number of non-responders by contacting
them multiple times. It also helps to
obtain information about nonresponders to assess whether their
socio-demographic characteristics differ
systematically from survey responders.
Survey researchers should always try to
follow up with individuals who do not
consent to participate in a survey and
ascertain their reasons for non-response.
We do recognize that there should be an
upper limit for the number of times a
non-responder should be contacted
before being dropped. From our
experience, data quality will not be
improved significantly by more than six
contacts, so we will set our upper limit
at six contacts.
(Comment 4) One respondent opposes
investigating foreign manufacturers.
(Response 4) We are not investigating
foreign manufacturers; we are surveying
them to get an idea about their
manufacturing practices. Nearly 20
percent of all imports into the United
States are food and food products;
imported fresh produce and seafood
make up a large percentage of these
imports. All food, including imported
and domestic food, must follow the
same manufacturing regulations, thus
information on foreign manufacturing
processes is necessary and relevant to
help inform us about how to modernize
our regulation on CGMPs for food
facilities.
At the time of the 60-day notice,
approximately 45,000 domestic and
55,000 foreign facilities were registered
with FDA. Now approximately 126,000
domestic and 81,000 facilities from
Japan, Canada, China, France, Italy, and
Mexico are registered with FDA.
Recent experience with online
surveys has shown that fewer
respondents respond than estimated at
the time of the 60-day notice. Estimates
of public burden have been adjusted to
account for the increase in respondents
and our estimate of the decrease in
response rate.
FDA estimates the burden of this
collection of information as follows:
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TABLE 1.—ESTIMATED ANNUAL REPORTING BURDEN1
Activity
No. of
Respondents
Annual Frequency
per Response
Total Annual
Responses
Hours per
Response
Total Hours
Domestic Facilities
Screening questions only
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17,000
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1
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17,000
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Federal Register / Vol. 72, No. 88 / Tuesday, May 8, 2007 / Notices
TABLE 1.—ESTIMATED ANNUAL REPORTING BURDEN1—Continued
Activity
No. of
Respondents
Annual Frequency
per Response
Completed survey
44,500
Total domestic
Total Annual
Responses
1
61,500
Hours per
Response
44,500
Total Hours
.75
61,500
33,375
34,514
Foreign Facilities
Screening questions only
14,000
1
14,000
.067
Completed survey
26,000
1
26,000
.75
Total foreign
40,000
1
40,000
Grand total
101,500
1There
19,500
20,438
54,952
are no capital costs or operating and maintenance costs associated with this collection of information.
These estimates of the number of
respondents and the burden hours per
response are based on FDA’s registration
database and FDA and the contractor’s
experience with previous surveys. The
respondents are divided into two
groups: Domestic and foreign. We
estimate the number of domestic
facilities at 126,000 based on
information in the registration database.
However, we do not expect that all of
these firms will participate in the
survey. We anticipate that
approximately 61,500 facilities will
participate, which takes into account
typical response rates to these types of
surveys and inaccurate contact
information that facilities have entered
into the registration database (see https://
www.cfsan.fda.gov/~furls/
ffregacc.html). Similarly, among the
81,000 foreign facilities in the
registration database, we expect that
40,000 foreign facilities will respond.
We estimate that it will take a
respondent 4 minutes (.067 hours) to
complete the screening questions and 45
minutes (0.75 hours) to complete the
entire survey. Prior to the
administration of the survey, the agency
plans to conduct a pretest of the final
survey to identify and resolve potential
problems. The pretest will be conducted
with nine participants.
Dated: May 2, 2007.
Jeffrey Shuren,
Assistant Commissioner for Policy.
[FR Doc. E7–8783 Filed 5–7–07; 8:45 am]
BILLING CODE 4160–01–S
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DEPARTMENT OF HEALTH AND
HUMAN SERVICES
Food and Drug Administration
[Docket No. 2006D–0363]
Draft Guidance for Industry and Food
and Drug Administration Staff; Class II
Special Controls Guidance Document:
Absorbable Hemostatic Device;
Availability; Reopening of Comment
Period
AGENCY:
Food and Drug Administration,
HHS.
ACTION:
Notice; reopening of comment
period.
SUMMARY: The Food and Drug
Administration (FDA) is reopening until
June 7, 2007, the comment period for a
draft guidance entitled ‘‘Class II Special
Controls Guidance Document:
Absorbable Hemostatic Device.’’ FDA
published a notice of availability of the
draft guidance in the Federal Register of
October 31, 2006 (71 FR 63774). The
draft guidance describes a means by
which the absorbable hemostatic device
may comply with the requirement of
special controls for class II devices, if
the device is reclassified. Elsewhere in
this issue of the Federal Register, FDA
is reopening the comment period on a
proposed rule to reclassify the
absorbable hemostatic device from class
III (premarket approval) into class II
(special controls)
DATES: Submit written or electronic
comments on the draft guidance by June
7, 2007. General comments on agency
guidance documents are welcome at any
time.
ADDRESSES: Submit written requests for
single copies of the draft guidance
document entitled ‘‘Class II Special
Controls Guidance Document:
Absorbable Hemostatic Device’’ to the
Division of Small Manufacturers,
PO 00000
Frm 00064
Fmt 4703
Sfmt 4703
International, and Consumer Assistance
(HFZ–220), Center for Devices and
Radiological Health, Food and Drug
Administration, 1350 Piccard Dr.,
Rockville, MD 20850. Send one selfaddressed adhesive label to assist that
office in processing your request, or fax
your request to 240–276–3151. See the
SUPPLEMENTARY INFORMATION section for
information on electronic access to the
guidance.
Submit written comments concerning
this draft guidance to the Division of
Dockets Management (HFA–305), Food
and Drug Administration, 5630 Fishers
Lane, rm. 1061, Rockville, MD 20852.
Submit electronic comments https://
www.fda.gov/dockets/ecomments.
Identify comments with the docket
number found in brackets in the
heading of this document.
FOR FURTHER INFORMATION CONTACT:
David Krause, Center for Devices and
Radiological Health (HFZ–410), Food
and Drug Administration, 9200
Corporate Blvd., Rockville, MD 20850,
301–594–3090, ext. 141.
SUPPLEMENTARY INFORMATION:
I. Background
In the Federal Register of October 31,
2006 (71 FR 63728), FDA published a
proposed rule to reclassify the
absorbable hemostatic device intended
to produce hemostasis from class III
(premarket approval) into class II
(special controls). In the same issue of
the Federal Register (71 FR 63774), FDA
published a notice of availability of a
draft guidance document entitled ‘‘Class
II Special Controls Guidance Document:
Absorbable Hemostatic Device.’’ The
draft guidance describes a means by
which the absorbable hemostatic device
may comply with the requirement of
special controls if they were
reclassified. FDA invited interested
persons to comment on the proposed
E:\FR\FM\08MYN1.SGM
08MYN1
]]>Agencies
[Federal Register Volume 72, Number 88 (Tuesday, May 8, 2007)]
[Notices]
[Pages 26132-26134]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: E7-8783]
[[Page 26132]]
-----------------------------------------------------------------------
DEPARTMENT OF HEALTH AND HUMAN SERVICES
Food and Drug Administration
[Docket No. 2005N-0349]
Agency Information Collection Activities; Submission for Office
of Management and Budget Review; Comment Request; Food and Drug
Administration Survey of Current Manufacturing Practices in the Food
Industry
AGENCY: Food and Drug Administration, HHS.
ACTION: Notice.
-----------------------------------------------------------------------
SUMMARY: The Food and Drug Administration (FDA) is announcing that a
proposed collection of information has been submitted to the Office of
Management and Budget (OMB) for review and clearance under the
Paperwork Reduction Act of 1995.
DATES: Fax written comments on the collection of information by June 7,
2007.
ADDRESSES: To ensure that comments on the information collection are
received, OMB recommends that written comments be faxed to the Office
of Information and Regulatory Affairs, OMB, Attn: FDA Desk Officer,
FAX: 202-395-6974. All comments should be identified with the OMB
control number, ``0910-NEW'' and title, ``FDA Survey of Current
Manufacturing Practices in the Food Industry.'' Also include the FDA
docket number found in brackets in the heading of this document.
FOR FURTHER INFORMATION CONTACT: Jonna Capezzuto, Office of the Chief
Information Officer (HFA-250), Food and Drug Administration, 5600
Fishers Lane, Rockville, MD 20857, 301-827-4659.
SUPPLEMENTARY INFORMATION: In compliance with 44 U.S.C. 3507, FDA has
submitted the following proposed collection of information to OMB for
review and clearance.
FDA Survey of Current Manufacturing Practices in the Food Industry--
(OMB Control Number 0910-NEW)
The authority for FDA to collect the information derives from the
FDA Commissioner's authority, as specified in section 903(d)(2) of the
Federal Food, Drug, and Cosmetic Act (21 U.S.C. 393(d)(2)).
FDA's regulations in 21 CFR part 110 describe the methods,
equipment, facilities, and controls for producing processed food,
hereafter referred to as food CGMPs. As the minimum sanitary and
processing requirements for producing safe and wholesome food, CGMPs
are an important part of regulatory control of the nation's food
supply. FDA believes that it is necessary to revisit and modernize the
food CGMPs. Since the food CGMPs were last revised in 1986, there have
been significant changes in food production technology and important
advances in the understanding of foodborne illnesses. Accordingly, the
agency will rigorously assess the impacts of any modernization policies
on food facilities. To assess the impacts of the modernization policy,
information is needed to help understand baseline or current industry
practice. At present, however, FDA lacks baseline information on the
nature of current manufacturing practices that would serve as part of a
regulatory impact analysis.
FDA plans to conduct an Internet survey of all domestic FDA-
registered facilities that primarily manufacture or process food and
all foreign FDA-registered facilities that primarily manufacture or
process food, which are located in those countries that are the largest
food exporters to the United States: Japan, Canada, China, France,
Italy, and Mexico. The Internet survey may be supplemented by extended
case study interviews with selected respondents from the survey. The
survey and extended case studies will solicit detailed information
about six key topics relevant to the food CGMPs modernization effort:
employee training, sanitation and personal hygiene, allergen controls,
process controls, post-production processing, and recordkeeping.
Additionally, FDA will collect information on establishment
characteristics, such as facility size and industry, which are expected
to correlate with the presence or absence of various manufacturing
practices, such as electronic recordkeeping, ongoing employee training
in food safety, and product-to-label conformance procedures. The case
study interviews, if conducted, will provide qualitative, in-depth
information about various factors that influence decisions to implement
these types of manufacturing practices, as well as about the
circumstances that underlie the cost and effectiveness of such
programs. The survey will be sent to every FDA-registered facility in
the United States, Japan, Canada, China, France, Italy, and Mexico that
primarily manufactures or processes food products and that included an
e-mail address with its registration. Participation will be voluntary
and the respondent identifiers that would permit an association of
specific responses to specific respondents will not be accessible to
FDA.
The proposed Internet survey will collect the information from
respondents electronically. With a custom-designed online survey
system, responses will be entered directly into a computer database,
eliminating the need for additional coding and data entry operations.
Also, the system will ensure that conditional questions are asked in
proper order, freeing the respondent from the need to keep track of the
question order and skip patterns. The data quality will also be higher
because the instrument will contain built-in edits, prompts, and data
validation features.
The Internet survey method was selected due to the following
considerations: (1) E-mail addresses of the respondents are available
from the FDA Food Facility Registration database and are continuously
validated by FDA, (2) the Internet survey method is the least costly to
the agency when compared with other modes of collection and generates
the timeliest responses, (3) the Internet survey will impose a
relatively modest reporting burden on small entities, and (4) the
Internet survey method is the only feasible method by which FDA may
survey foreign facilities that export food products to the United
States.
The Internet survey includes a pledge of confidentiality regarding
the contractor's use of the data provided by the respondents. All data
will be collected and compiled by Eastern Research Group, Inc. (ERG),
an independent consulting firm contracted by FDA. ERG will provide FDA
personnel only with a summary of data (aggregated statistical data)
compiled in the course of the study. No reports will have information
about individual facility participation or lack of participation, or
information that enables FDA to determine individual responses. In
keeping with longstanding FDA practice, ERG will not provide FDA with
identifiers that would permit the association of specific responses
with a given respondent. Responses will not be the property of the
Federal government. The raw data generated by the Internet survey will
not be owned by FDA, will not be an FDA record, and will not be
provided, or otherwise made available, to FDA.
The key information to be collected includes responses to questions
about the following: (1) Training procedures and practices for food
production managers, production supervisors, quality control personnel,
sanitation
[[Page 26133]]
and cleaning supervisors, and production line employees on the topics
of food safety, basic cleaning, sanitizing, sanitation, personal
hygiene, specific product and equipment training, and allergen control;
(2) pest control and sanitation procedures and practices for food
contact surfaces, non-food contact surfaces, production areas, and
warehouses; (3) allergen control procedures and practices for soybean
or soybean-based ingredients, peanuts or peanut-based ingredients,
finfish and crustacea, tree nuts, milk and other diary products, eggs,
and wheat or wheat-based products; (4) process controls, including
written procedures for handling incoming raw materials, approving
vendors, the calibration of operating equipment, pathogen control, and
a Hazard Analysis and Critical Control Point system; (5) recordkeeping
practices; (6) the primary operation characteristics conducted at the
facility, such as the type of food manufactured or processed for human
consumption; and (7) fresh produce and ready to eat packing practice
and post harvest operations.
In the Federal Register of September 14, 2005 (70 FR 54390), FDA
published a 60-day notice requesting public comment on the information
collection provisions. We received comments from three respondents on
the 60-day notice regarding the collection entitled ``FDA Survey of
Current Manufacturing Practices in the Food Industry.'' One of the
respondents' comments was received after the 60-day comment period
closed and is not addressed.
Respondents were asked to submit comments pertaining to these
topics: (1) Whether the proposed collection of information is necessary
for the proper performance of FDA's functions, including whether the
information will have practical utility; (2) the accuracy of FDA's
estimate of the burden of the proposed collection of information,
including the validity of the methodology and assumptions used; (3)
ways to enhance the quality, utility, and clarity of the information to
be collected; and (4) ways to minimize the burden of the collection of
information on respondents, including through the use of automated
collection techniques, when appropriate, and other forms of information
technology. Comments outside the scope of these four questions are not
addressed in this notice.
(Comment 1) One industry respondent wanted assurances from FDA that
individual company information was not subject to release under the
Freedom of Information Act (FOIA).
(Response 1) The Internet survey includes a pledge of
confidentiality regarding the data provided by the respondent. All data
will be collected, compiled, and owned by ERG, an independent
consulting firm contracted by FDA. ERG is contractually obligated to
retain the raw data and to not provide FDA with access to it. ERG will
provide FDA personnel only with anonymous summary and aggregate
statistical data compiled during the course of the study; ERG is
contractually restricted from providing FDA with raw or other data that
has identifiers that would permit the association of specific responses
to a given respondent. Data that FDA does not own cannot be requested
through the FOIA.
(Comment 2) The respondent requests that only one contact be made
for each individual firm through the parent company contact listed on
the firm's facility registration form and not to each location where
the firm has a production facility.
(Response 2) We recognize the additional burden this places on a
firm but because we need current information from each manufacturing
plant we do not believe that we have an alternative approach. Not every
facility processes the same types of foods with the same preventive
controls even when the parent company is the same. We need to get an
idea of CGMPs at each facility location. Having a parent company
respond could give us inaccurate information.
(Comment 3) The respondent requests that each firm (facility)
receive only one solicitation for information.
(Response 3) Response to this survey is voluntary. For the sake of
statistical reliability, we must contact non-responders more than just
initially or our survey data result could be subject to a non-response
bias. Non-response bias is affected by both the proportion of non-
responders and the extent to which non-respondents and respondents
differ on key questions being measured in the survey. To reduce the
bias, it is necessary to reduce the number of non-responders by
contacting them multiple times. It also helps to obtain information
about non-responders to assess whether their socio-demographic
characteristics differ systematically from survey responders. Survey
researchers should always try to follow up with individuals who do not
consent to participate in a survey and ascertain their reasons for non-
response. We do recognize that there should be an upper limit for the
number of times a non-responder should be contacted before being
dropped. From our experience, data quality will not be improved
significantly by more than six contacts, so we will set our upper limit
at six contacts.
(Comment 4) One respondent opposes investigating foreign
manufacturers.
(Response 4) We are not investigating foreign manufacturers; we are
surveying them to get an idea about their manufacturing practices.
Nearly 20 percent of all imports into the United States are food and
food products; imported fresh produce and seafood make up a large
percentage of these imports. All food, including imported and domestic
food, must follow the same manufacturing regulations, thus information
on foreign manufacturing processes is necessary and relevant to help
inform us about how to modernize our regulation on CGMPs for food
facilities.
At the time of the 60-day notice, approximately 45,000 domestic and
55,000 foreign facilities were registered with FDA. Now approximately
126,000 domestic and 81,000 facilities from Japan, Canada, China,
France, Italy, and Mexico are registered with FDA.
Recent experience with online surveys has shown that fewer
respondents respond than estimated at the time of the 60-day notice.
Estimates of public burden have been adjusted to account for the
increase in respondents and our estimate of the decrease in response
rate.
FDA estimates the burden of this collection of information as
follows:
Table 1.--Estimated Annual Reporting Burden\1\
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No. of Annual Frequency Total Annual Hours per
Activity Respondents per Response Responses Response Total Hours
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Domestic Facilities
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Screening questions only 17,000 1 17,000 .067 1,139
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[[Page 26134]]
Completed survey 44,500 1 44,500 .75 33,375
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Total domestic 61,500 .................... 61,500 .................. 34,514
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Foreign Facilities
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Screening questions only 14,000 1 14,000 .067 938
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Completed survey 26,000 1 26,000 .75 19,500
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Total foreign 40,000 1 40,000 .................. 20,438
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Grand total 101,500 .................... ................. .................. 54,952
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\1\There are no capital costs or operating and maintenance costs associated with this collection of information.
These estimates of the number of respondents and the burden hours
per response are based on FDA's registration database and FDA and the
contractor's experience with previous surveys. The respondents are
divided into two groups: Domestic and foreign. We estimate the number
of domestic facilities at 126,000 based on information in the
registration database. However, we do not expect that all of these
firms will participate in the survey. We anticipate that approximately
61,500 facilities will participate, which takes into account typical
response rates to these types of surveys and inaccurate contact
information that facilities have entered into the registration database
(see https://www.cfsan.fda.gov/~furls/ffregacc.html). Similarly, among
the 81,000 foreign facilities in the registration database, we expect
that 40,000 foreign facilities will respond.
We estimate that it will take a respondent 4 minutes (.067 hours)
to complete the screening questions and 45 minutes (0.75 hours) to
complete the entire survey. Prior to the administration of the survey,
the agency plans to conduct a pretest of the final survey to identify
and resolve potential problems. The pretest will be conducted with nine
participants.
Dated: May 2, 2007.
Jeffrey Shuren,
Assistant Commissioner for Policy.
[FR Doc. E7-8783 Filed 5-7-07; 8:45 am]
BILLING CODE 4160-01-S
