Pesticide Tolerance Nomenclature Changes; Technical Amendment, 74802-74819 [E6-21025]
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Federal Register / Vol. 71, No. 239 / Wednesday, December 13, 2006 / Rules and Regulations
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[FR Doc. E6–20898 Filed 12–12–06; 8:45 am]
BILLING CODE 6560–50–S
ENVIRONMENTAL PROTECTION
AGENCY
40 CFR Part 180
[EPA–HQ–OPP–2002–0043; FRL–8064–3 ]
Pesticide Tolerance Nomenclature
Changes; Technical Amendment
Environmental Protection
Agency (EPA).
ACTION: Direct Final rule; technical
amendment.
hsrobinson on PROD1PC76 with RULES
AGENCY:
I. General Information
SUMMARY: This document makes minor
revisions to the terminology of certain
commodity terms listed under 40 CFR
part 180, subpart C. EPA is taking this
action to establish a uniform listing of
commodity terms.
DATES: This Direct Final Rule is
effective on February 26, 2007 without
notice, unless EPA receives adverse
comment by February 12, 2007. If EPA
receives adverse comments, EPA will
publish a Federal Register document to
withdraw the direct final rule before the
effective date.
If this Direct Final Rule becomes
effective any person may file objections
and request for hearings on those
objections. Objections and requests for
hearing must be filed with 60 days of
issuance of the final rule. For direct
final rules, the date of issuance is
considered to be the effective date.
Objections and requests for hearings
must be received on or before April 27,
2007, and must be filed in accordance
with the instructions provided in 40
CFR part 178 (see also Unit I.C. of the
SUPPLEMENTARY INFORMATION).
ADDRESSES: EPA has established a
docket for this action under docket
identification (ID) number EPA–HQ–
OPP–2002–0043. All documents in the
docket are listed in the index for the
docket. Although listed in the index,
some information is not publicly
available, e.g., Confidential Business
Information (CBI) or other information
whose disclosure is restricted by statute.
Certain other material, such as
copyrighted material, is not placed on
the Internet and will be publicly
available only in hard copy form.
Publicly available docket materials are
available in the electronic docket at
https://www.regulations.gov, or, if only
availablein hard copy, at the OPP
Regulatory Public Docket in Rm. S–
4400, One Potomac Yard (South
Building), 2777 S. Crystal Drive,
Arlington, VA. The Docket Facility is
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open from 8:30 a.m. to 4 p.m., Monday
through Friday, excluding legal
holidays. The Docket telephone number
is (703) 305–5805.
FOR FURTHER INFORMATION CONTACT:
Stephen Schaible, Registration Division
(7505P), Office of Pesticide Programs,
Environmental Protection Agency, 1200
Pennsylvania Ave., NW., Washington,
DC 20460–0001; telephone number:
(703) 308–9362; e-mail address:
schaible.stephen@epa.gov.
SUPPLEMENTARY INFORMATION:
A. Does this Action Apply to Me?
You may be potentially affected by
this action if you are an agricultural
producer, food manufacturer, or
pesticide manufacturer. Potentially
affected entities may include, but are
not limited to:
• Crop production (NAICS 111), e.g.,
agricultural workers; greenhouse,
nursery, and floriculture workers;
farmers.
• Animal production (NAICS 112),
e.g., cattle ranchers and farmers, dairy
cattle farmers, livestock farmers.
• Food manufacturer (NAICS 311),
e.g., agricultural workers; farmers;
greenhouse, nursery, and floriculture
workers; ranchers; pesticide applicators.
• Pesticide manufacturer (NAICS
32532), e.g., agricultural workers;
commercial applicators; farmers;
greenhouse, nursery, and floriculture
workers; residential users.
This listing is not intended to be
exhaustive, but rather provides a guide
for readers regarding entities likely to be
affected by this action. Other types of
entities not listed in this unit could also
be affected. The North American
Industrial Classification System
(NAICS) codes have been provided to
assist you and others in determining
whether this action might apply to
certain entities. If you have any
questions regarding the applicability of
this action to a particular entity, consult
the person listed under FOR FURTHER
INFORMATION CONTACT.
B. How Can I Access Electronic Copies
of this Document?
In addition to accessing an electronic
copy of this Federal Register document
through the electronic docket at https://
www.regulations.gov, you may access
this ‘‘Federal Register’’ document
electronically through the EPA Internet
under the ‘‘Federal Register’’ listings at
https://www.epa.gov/fedrgstr. You may
also access a frequently updated
electronic version of 40 CFR part 180
through the Government Printing
Office’s pilot e-CFR site at https://
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www.gpoaccess.gov/ecfr. To access the
OPPTS Harmonized Guidelines
referenced in this document, go directly
to the guidelines at https://www.epa.gpo/
opptsfrs/home/guidelin.htm.
C. Can I File an Objection or Hearing
Request?
Under section 408(g) of the FFDCA, as
amended by the FQPA, any person may
file an objection to any aspect of this
regulation and may also request a
hearing on those objections. The EPA
procedural regulations which govern the
submission of objections and requests
for hearings appear in 40 CFR part 178.
You must file your objection or request
a hearing on this regulation in
accordance with the instructions
provided in 40 CFR part 178. To ensure
proper receipt by EPA, you must
identify docket ID number EPA–HQ–
OPP–2002–0043 in the subject line on
the first page of your submission. All
requests must be in writing, and must be
mailed or delivered to the Hearing Clerk
on or before February 12, 2007.
In addition to filing an objection or
hearing request with the Hearing Clerk
as described in 40 CFR part 178, please
submit a copy of the filing that does not
contain any CBI for inclusion in the
public docket that is described in
ADDRESSES. Information not marked
confidential pursuant to 40 CFR part 2
may be disclosed publicly by EPA
without prior notice. Submit your
copies, identified by docket ID number
EPA–HQ–OPP–2002–0043, by one of
the following methods.
• Federal eRulemaking Portal: https://
www.regulations.gov. Follow the on-line
instructions for submitting comments.
• Mail. Office of Pesticide Programs
(OPP) Regulatory Public Docket (7502P),
Environmental Protection Agency, 1200
Pennsylvania Ave., NW., Washington,
DC 20460–0001.
• Delivery. OPP Regulatory Public
Docket (7502P), Environmental
Protection Agency, Rm. S–4400, One
Potomac Yard (South Building), 2777 S.
Crystal Drive, Arlington, VA. Deliveries
are only accepted during the Docket’s
normal hours of operation (8:30 a.m. to
4 p.m., Monday through Friday,
excluding legal holidays). Special
arrangements should be made for
deliveries of boxed information. The
Docket telephone number is (703) 305–
5805.
II. Background
EPA’s Office of Pesticide Programs
(OPP) has developed a commodity
vocabulary data base entitled ‘‘Food and
Feed Commodity Vocabulary.’’ The data
base was developed to consolidate all
the major OPP commodity vocabularies
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Federal Register / Vol. 71, No. 239 / Wednesday, December 13, 2006 / Rules and Regulations
into one standardized vocabulary. As a
result, all future pesticide tolerances
issued under 40 CFR part 180 will use
the ‘‘preferred commodity term’’ as
listed in the aforementioned data base.
This is the fifth in a series of documents
revising the terminology of commodity
terms currently in tolerances in 40 CFR
part 180. Final rules, revising pesticide
tolerance nomenclature, were published
in the Federal Register on June 19, 2002
(67 FR 41802) (FRL–6835–2); June 21,
2002 (67 FR 42392) (FRL–7180–1), on
July 1, 2003(68 FR 39428) (FRL–7308–
9), and (68 FR 39435) (FRL–7316–9).
hsrobinson on PROD1PC76 with RULES
A. What Action is the Agency Taking?
In this rule, EPA is making the
following format changes to the
terminology of the commodity terms in
40 CFR part 180 to the extent the
terminology is not already in this
format:
1. The first letter of the commodity
term is capitalized. All other letters,
including the first letter of proper
names, are changed to lower case.
2. Commodity terms are listed in the
singular although there are the
following exceptions: ‘‘leaves’’, ‘‘roots’’,
‘‘tops’’, ‘‘greens’’, ‘‘hulls’’, ‘‘vines’’,
‘‘fractions’’, ‘‘shoots’’, and
‘‘byproducts’’.
3. Commodity terms are amended so
that generic terms, such as ‘‘corn’’ and
‘‘pea’’, precede modifying terms, such as
‘‘field’’, ‘‘dry’’ and ‘‘summer’’.
4. Parentheses are replaced with
commas. Example: ‘‘Pea (succulent)’’ is
replaced with ‘‘Pea, succulent’’.
6. Crop group terms are revised to
standardize with the ‘‘Food and Feed
Vocabulary’’. Examples:
i. ‘‘Brassica, leafy’’ is replaced with
‘‘Vegetable, brassica, leafy, group 5’’.
ii. ‘‘Fruit, citrus group is replaced
with ‘‘Fruit, citrus, group 10’’.
iii. ‘‘Leafy vegetables (except
Brassica)’’ is replaced with ‘‘Vegetable,
leafy, except brassica, group 4’’.
iv. ‘‘Vegetable, brassica, head and
stem, subgroup 5a’’ is replaced with
‘‘Brassica, head and stem, subgroup
5A’’.
v. ‘‘Tree nut’’ is replaced with ‘‘Nut,
tree, group 14’’.
B. Additional Changes
In addition to format changes to the
commodity terms, this document also
includes many revisions to the
commodity terms. These revisions
replace certain commodity terms that
are no longer used by EPA with the
appropriate matching term in the ‘‘Food
and Feed Commodity Vocabulary’’. For
example, ‘‘Alfalfa, fresh ’ is replaced
with ‘‘Alfalfa, forage’’, ‘‘Barley, fodder’’
is replaced with ‘‘Barley, straw’’. ‘‘Bean,
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dried’’ is replaced with ‘‘Bean, dry,
seed’’. ‘‘Cottonseed’’ and ‘‘Cotton seed’’
are replaced with ‘‘Cotton, undelinted
seed’’. ‘‘Dry bulb onion’’ is replaced
with ‘‘Onion, bulb’’. ‘‘Coffee bean’’ is
replaced with ‘‘Coffee, bean, green’’.
‘‘Corn, sweet, kernal plus cob with
husks removed’’; ‘‘Corn, sweet, kernel +
cob with husks removed’’; ‘‘Corn sweet,
kernels plus cob with husks removed’’;
‘‘Corn, fresh, kernel plus cob with husks
removed’’; ‘‘Corn, fresh (including
sweet), kernel plus cob with husks
removed’’; ‘‘Corn, fresh (inc. sweet,
kernel plus cob with husks removed)’’
and ‘‘Sweet corn, kernel plus cob with
husks removed’’ are replaced with the
term ‘‘Corn, sweet, kernel plus cob with
husks removed’’.
This document also deletes certain
terms that are not needed to identify the
tolerance commodities.
Examples:
i. The terms ‘‘nutmeat’’ and
‘‘nutmeats’’ when used in association
with the tree nut crops or peanut are not
needed. For tree nut crops, nutmeat and
almond hulls are the only edible
portions of the crop consumed.
Therefore, OPP’s Food and Feed
Commodity Vocabulary uses the
commodity terms ‘‘Almond’’, ‘‘Pecan’’,
‘‘Walnut’’, etc. for the tree nuts and the
commodity term ‘‘Peanut’’ is used in
place of ‘‘Peanut, nutmeat’’. Since
‘‘almond hulls’’ are fed to livestock,
tolerances may be established for
‘‘Almond, hulls’’.
ii. The term ‘‘Endive (escarole)’’ is
changed to ‘‘Endive’’ since the term
‘‘Endive’’ includes escarole.
iii. The term ‘‘Blueberry
(huckleberry)’’ is changed to
‘‘Blueberry’’ since the term ‘‘Blueberry’’
includes huckleberries.
iv. The term ‘‘Banana (whole)’’ is
changed to ‘‘Banana’’ since the ‘‘Food
and Feed Vocabulary’’ uses the term
‘‘Banana’’ to refer to the whole banana.
III. Statutory and Executive Order
Reviews
This final rule makes technical
amendments to the Code of Federal
Regulations which have no substantive
impact on the underlying regulations,
and it does not otherwise impose or
amend any requirements. As such, the
Office of Management and Budget
(OMB) has determined that a technical
amendment is not a ‘‘significant
regulatory action’’ subject to review by
OMB under Executive Order 12866,
entitled Regulatory Planning and
Review (58 FR 51735, October 4, 1993).
Because this final rule has been
exempted from review under Executive
Order 12866 due to its lack of
significance, this final rule is not subject
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to Executive Order 13211, Actions
Concerning Regulations That
Significantly Affect Energy Supply,
Distribution, or Use (66 FR 28355, May
22, 2001). This final rule does not
contain any information collections
subject to OMB approval under the
Paperwork Reduction Act (PRA), 44
U.S.C. 3501 et seq., or impose any
enforceable duty or contain any
unfunded mandate as described under
Title II of the Unfunded Mandates
Reform Act of 1995 (UMRA) (Public
Law 104–4). Nor does it require any
special considerations under Executive
Order 12898, entitled Federal Actions to
Address Environmental Justice in
Minority Populations and Low-Income
Populations (59 FR 7629, February 16,
1994); or OMB review or any Agency
action under Executive Order 13045,
entitled Protection of Children from
Environmental Health Risks and Safety
Risks (62 FR 19885, April 23, 1997).
This action does not involve any
technical standards that would require
Agency consideration of voluntary
consensus standards pursuant to section
12(d) of the National Technology
Transfer and Advancement Act of 1995
(NTTAA), Public Law 104–113, section
12(d) (15 U.S.C. 272 note). The
Regulatory Flexibility Act (RFA) (5
U.S.C. 601et seq.) generally requires an
agency to prepare a regulatory flexibility
analysis of any rule subject to notice
and comment rulemaking requirements
under the Administrative Procedure Act
or any other statute unless the agency
certifies that the rule will not have a
significant impact on a substantial
number of small entities. Small entities
include small businesses, small
organizations, and small governmental
organizations. After considering the
economic impacts of today’s final rule
on small entities, I certify that this
action will not have a significant
economic impact on a substantial
number of small entities. This action
proposes technical amendments to the
Code of Federal Regulations which have
no substantive impact on the underyling
regulations. This technical amendment
will not have any negative economic
impact on any entities, including small
entities. In addition, the Agency has
determined that this action will not
have a substantial direct effect on States,
on the relationship between the national
government and the States, or on the
distribution of power and
responsibilities among the various
levels of government, as specified in
Executive Order 13132, entitled
Federalism (64 FR 43255, August 10,
1999).Executive Order 13132 requires
EPA to develop an accountable process
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Federal Register / Vol. 71, No. 239 / Wednesday, December 13, 2006 / Rules and Regulations
to ensure ‘‘meaningful and timely input
by State and local officials in the
development of regulatory policies that
have federalism implications.’’ ‘‘Policies
that have federalism implications’’ is
defined in the Executive Order to
include regulations that have
‘‘substantial direct effects on the States,
on the relationship between the national
government and the States, or on the
distribution of power and
responsibilities among the various
levels of government.’’ This final rule
directly regulates growers, food
processors, food handlers and food
retailers, not States. This action does not
alter the relationships or distribution of
power and responsibilities established
by Congress in the preemption
provisions of section 408(n)(4) of the
FFDCA. For these same reasons, the
Agency has determined that this final
rule does not have any ‘‘tribal
implications’’ as described in Executive
Order 13175, entitled Consultation and
Coordination with Indian Tribal
Governments (65 FR 67249, November
6, 2000). Executive Order 13175,
requires EPA to develop an accountable
process to ensure ‘‘meaningful and
timely input by tribal officials in the
In Section
Congress and to the Comptroller General
of the United States. EPA will submit a
report containing this rule and other
required information to the U.S. Senate,
the U.S. House of Representatives, and
the Comptroller General of the United
States prior to publication of this final
rule in the Federal Register. This final
rule is not a ‘‘major rule’’ as defined by
5 U.S.C. 804(2).
development of regulatory policies that
have tribal implications.’’ ‘‘Policies that
have tribal implications’’ is defined in
the Executive Order to include
regulations that have ‘‘substantial direct
effects on one or more Indian tribes, on
the relationship between the Federal
Government and the Indian tribes, or on
the distribution of power and
responsibilities between the Federal
Government andIndian tribes.’’ This
final rule will not have substantial
direct effects on tribal governments, on
the relationship between the Federal
Government and Indian tribes, or on the
distribution of power and
responsibilities between the Federal
Government and Indian tribes, as
specified in Executive Order 13175.
Thus, Executive Order 13175 does not
apply to this final rule.
Lists of Subjects in 40 CFR Part 180
Environmental protection,
Administrative practice and
procedure,Agricultural commodities,
Pesticides and pest, Reporting and
recordkeeping requirements.
Dated: December 1, 2006.
James Jones,
Director, Office of Pesticide Programs.
Therefore, 40 CFR chapter I, part 180
is amended as follows:
I
IV. Congressional Review Act
The Congressional Review Act, 5
U.S.C. 801 et seq., as added by the Small
Business Regulatory Enforcement
Fairness Act of 1996, generally provides
that before a rule may take effect, the
agency promulgating the rule must
submit a rule report, which includes a
copy of the rule, to each House of the
In Paragraph
PART 180—[AMENDED]
1. The authority citation for part 180
continues to read as follows:
I
Authority: 21 U.S.C. 321(q), 346a and 371.
2. Part 180, subpart C is amended as
follows:
I
Remove the term
Add in its place the term
(a) table
Blueberry (huckleberry)
Blueberry
180.103
(a) table
Cantaloups
Cantaloupe
180.103
(a) table
Onion, dry bulb
Onion, bulb
180.106
(a) table
Pea, field vines
Pea, field, vines
180.106
(a) table
Peppermint, hay
Peppermint, tops
180.106
(a) table
Trefoil, birdsfoot, forage
Trefoil, forage
180.106
(a) table
Trefoil, birdsfoot, hay
Trefoil, hay
180.110
(a) table
Bean (dry form)
Bean, dry, seed
180.110
(a) table
Endive (escarole)
Endive
180.110
(a) table
Sweet corn, kernel plus cob with husks removed
Corn, sweet, kernel plus cob with husks removed
180.111
(a)(1) table
Dates
Date
180.111
(a)(1) table
Flax seed
Flax, seed
180.111
(a)(1) table
Pecans
Pecan
180.111
(a)(1) table
Peanut, forage
Peanut, hay
180.111
(a)(1) table
Peavines
Pea, field, vines
180.111
hsrobinson on PROD1PC76 with RULES
180.103
(a)(1) table
Trefoil, birdsfoot, forage
Trefoil, forage
180.111
(a)(1) table
Trefoil, birdsfoot, hay
Trefoil, hay
180.114
(a) table
Blueberry (huckleberry)
Blueberry
180.117
table
Vegetables, leafy
Vegetable, leafy
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In Section
In Paragraph
Remove the term
74805
Add in its place the term
table
Vegetables, root crop
Vegetable, root
180.117
table
Vegetables, seed and pod
Vegetable, seed and pod
180.121
(a) table
Alfalfa, fresh
Alfalfa, forage
180.121
(a) (table
Almond, hull
Almond, hulls
180.121
(a) table
Bean, dried
Bean, dry, seed
180.121
(a) table
Cotton, seed
Cotton, undelinted seed
180.121
(a) table
Pea, field vines
Pea, field, vines
180.121
(e) table
Trefoil, birdsfoot, forage
Trefoil, forage
180.121
(e) table
Trefoil, birdsfoot, hay
Trefoil, hay
180.122
(a) table
Alfalfa, fresh
Alfalfa, forage
180.122
(a) table
Cotton, seed
Cotton, undelinted seed
180.142
(a)(3) table
Leafy vegetables
Vegetable, leafy
180.142
(a)(3) table
Root crop vegetables
Vegetable, root
180.142
(a)(3) table
Seed and pod vegetables
Vegetable, seed and pod
180.142
(a)(3) table
Small fruit
Fruit, small
180.142
(a)(12)(i) and
(a)(13)(i)
Sugarcane molasses
Sugarcane, molasses
180.142
(a)(13)(iii) introductory text
potable water
water, potable
180.142
(b) introductory text
and (b) table
Wild rice
Rice, wild, grain
180.154
(a) table
Trefoil, birdsfoot, hay
Trefoil, hay
180.163
(a) table
Bean (dry form)
Bean, dry, seed
180.163
(a) table
Cantaloups
Cantaloupe
180.163
(a) table
Pecans
Pecan
180.163
(a) table
Spearmint, hay
Spearmint, tops
180.169
(a)(1) table
Corn, fresh (including sweet), kernel plus cob
with husks removed
Corn, sweet, kernel plus cob with husks removed
180.169
(a)(1) table
Endive (escarole)
Endive
180.169
(a)(1) table
Pecans
Pecan
180.169
(a)(1) table
Peavines
Pea, field, vines
180.169
(a)(1) table
Trefoil, birdsfoot, forage
Trefoil, forage
180.169
(a)(1) table
Trefoil, birdsfoot, hay
Trefoil, hay
180.172
(a) table
Pecans
Pecan
180.176
(b) table
Ginseng, root
Ginseng
180.182
(a)(1) table
Alfalfa, fresh
Alfalfa, forage
180.185
hsrobinson on PROD1PC76 with RULES
180.117
(a) table
Cantaloups
Cantaloupe
180.185
(a) table
Yams, true, tuber
Yam, true, tuber
180.200
(a)(1) table
Endive (escarole)
Endive
180.204
(a) table
Endive (escarole)
Endive
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In Section
In Paragraph
Remove the term
Add in its place the term
(a) table
Pecans
Pecan
180.205
(a) table
Coffee bean
Coffee, bean, green
180.205
(a) table
Pea, field vines
Pea, field, vines
180.205
(a) table
Pea (succulent)
Pea, succulent
180.205
(a) Table
Small fruit
Fruit, small
180.205
(c) Table
Yams, true, tuber
Yam, true, tuber
180.206
(a) table
Coffee bean1
Coffee, bean, green1
180.208
(a) table
Trefoil, birdsfoot, forage
Trefoil, forage
180.208
(a) table
Trefoil, birdsfoot, hay
Trefoil, hay
180.213
(a)(1) table
Corn, fresh (inc. sweet, kernel plus cob with
husks removed)
Corn, sweet, kernel plus cob with husks removed
180.213
(a)(1) table
Pecans
Pecan
180.215
(a)(1) table
Bean (dry)
Bean, dry, seed
180.215
(a)(1) table
Pea (succulent)
Pea, succulent
180.220
(a)(1) table
Corn, fresh, kernel plus cob with husks removed
Corn, sweet, kernel plus cob with husks removed
180.226
(a)(2)(i) table
Hop, dried cone
Hop, dried cones
180.226
(a)(2)(i) table
Vegetables, leafy
Vegetable, leafy
180.226
(a)(2)(i) table
Vegetables, seed and pod
Vegetable, seed and pod
180.227
(a)(1) table
Sugarcane molasses
Sugarcane, molasses
180.232
(a) table
Corn, sweet, kernel, plus cob with husks removed
Corn, sweet, kernel plus cob with husks removed
180.236
table
Pecans
Pecan
180.242
(a)(1) table
Bean (dry)
Bean, dry, seed
180.249
table
Corn, fresh, kernel plus cob with husks removed
Corn, sweet, kernel plus cob with husks removed
180.253
(a) table
Endive (escarole)
Endive
180.253
(a) table
Hop, dried cone1
Hop, dried cones1
180.253
(a) table
Pecans
Pecan
180.253
(a) table
Vegetables, root crop
Vegetable, root
180.254
(a) table
Alfalfa, fresh (of which no more than 5 ppm are
carbamates)
Alfalfa, forage (of which no more than 5 ppm
are carbamates)
180.254
(a) table
Coffee bean
Coffee, bean, green
180.258
(a) table
Corn, fresh, kernel plus cob with husks removed
Corn, sweet, kernel plus cob with husks removed
180.258
(a) table
Yams, true, tuber
Yam, true, tuber
180.259
hsrobinson on PROD1PC76 with RULES
180.204
(a) table
Hop, dried cone
Hop, dried cones
180.259
(a) table
Peanut, forage
Peanut, hay
180.261
(a) table
Pea, field vines
Pea, field, vines
180.262
(a) table
Corn, fresh, kernel plus cob with husks removed
Corn, sweet, kernel plus cob with husks removed
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13DER1
Federal Register / Vol. 71, No. 239 / Wednesday, December 13, 2006 / Rules and Regulations
In Section
In Paragraph
Remove the term
74807
Add in its place the term
(a) table
Bean (dry)
Bean, dry, seed
180.269
(a) table
Coffee bean
Coffee, bean, green
180.269
(a) table
Pecans
Pecan
180.274
(a)(1) table
Rice, polishings
Rice, polished rice
180.274
(a)(2) table
Rice, polishings
Rice, polished rice
180.275
(a)(1) table
Bean (dry)
Bean, dry, seed
180.275
(a)(1) table
Coffee bean
Coffee, bean, green
180.275
(a)(1) table
Parsnip, root
Parsnip, roots
180.275
(b) table
Ginseng, root
Ginseng
180.287
(a) table
Poultry meat byproducts
Poultry, meat byproducts
180.292
(a)(2) table
Oat, milled fractions (exc flour)
Oat, groats/rolled oats
180.292
(a)(3) table
Oat, milled fractions (exc flour)
Oat, groats/rolled oats
180.298
(a) table
Pecans
Pecan
180.300
(a) table
Coffee bean
Coffee, bean, green
180.303
(a)(1) table
Peppermint, hay
Peppermint, tops
180.303
(a)(1) table
Root crop vegetables
Vegetable, root
180.303
(a)(1) table
Spearmint, hay
Spearmint, tops
180.314
(a) table
Pea, field vines
Pea, field, vines
180.317
(a) table
Endive (escarole)
Endive
180.324
(a)(1) table
Grass, canary, annual, straw
Canarygrass, annual, hay
180.324
(a)(2)
Cotton gin byproducts
Cotton, gin byproducts
180.328
(a) table
Coffee bean
Coffee, bean, green
180.330
(a) table
Corn, fresh, kernel plus cob with husks removed
Corn, sweet, kernel plus cob with husks removed
180.339
(a) table
Grass, canary, annual, straw
Canarygrass, annual, hay
180.339
(a) table
Peavines
Pea, field, vines
180.339
(a) table
Vegetables, seed and pod
Vegetable, seed and pod
180.342
(a)(1) table
Corn, fresh (inc. sweet, kernel plus cob with
husks removed)
Corn, sweet, kernel plus cob with husks removed
180.342
(a)(1) table
Tree nut
Nut, tree, group 14
180.342
(a)(2) table
Soybean forage
Soybean, forage
180.350
(a) table
Corn, fresh, kernel plus cob with husks removed
Corn, sweet, kernel plus cob with husks removed
180.356
(a) table
Hop, dried cone
Hop, dried cones
180.356
(a) table
Hop, vine
Hop, vines
180.356
hsrobinson on PROD1PC76 with RULES
180.269
(a) table
Pecans
Pecan
180.362
(a) table
Milk fat
Milk, fat
180.362
(a) table
Pecans
Pecan
180.368
(a)(1) table
Barley, fodder
Barley, straw
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13DER1
74808
Federal Register / Vol. 71, No. 239 / Wednesday, December 13, 2006 / Rules and Regulations
In Section
In Paragraph
Remove the term
Add in its place the term
(a)(1) table
Corn, fresh, kernel plus cob with husks removed
Corn, sweet, kernel plus cob with husks removed
180.368
(a)(3) table
Vegetable, brassica, head and stem, subgroup
5A
Brassica, head and stem, subgroup 5A
180.371
(a) table
Pecans
Pecan
180.378
(b) table
Alfalfa, fresh
Alfalfa, forage
180.378
(b) table
Leafy vegetables (except Brassica)
Vegetable, leafy, except brassica, group 4
180.378
(c) table
Milk fat (reflecting 0.25 ppm in whole milk)
Milk, fat (reflecting 0.25 ppm in whole milk)
180.379
(a)(1) table
Bean, dried
Bean, dry, seed
180.379
(a)(1) table
Caneberries
Caneberry subgroup 13A
180.379
(a)(1) table
Pecans
Pecan
180.381
(a) table
Dates
Date
180.399
(a)(1) table
Caneberries
Caneberry subgroup 13A
180.399
(a)(1) table
Ginseng, root
Ginseng
180.401
(b) table
Endive (escarole)
Endive
180.408
(a) table
Ginseng, root
Ginseng
180.408
(a) table
Hop, dried cone
Hop, dried cones
180.408
(a) table
Hop, viine
Hop, vines
180.408
(a) table
Soybean, grain
Soybean, seed
180.408
(d) table
Barley, fodder
Barley, straw
180.411
(a)(2) table
Pecans
Pecan
180.412
(a) table
Pea, field vines
Pea, field, vines
180.412
(a) table
Tree nut
Nut, tree, group 14
180.414
(a)(1) table
Leafy vegetables (except Brassica)
Vegetable, leafy, except brassica, group 4
180.414
(d) table
Corn, sweet, kernels plus cob with husks removed
Corn, sweet, kernel plus cob with husks removed
180.415
(a) table
Caneberries
Caneberry subgroup 13A
180.415
(a) table
Ginseng, root
Ginseng
180.415
(a) table
Hop, dried cone
Hop, dried cones
180.418
(a)(1) table
Brassica, leafy
Vegetable, brassica, leafy group 5
180.418
(a)(1) table
Pecans
Pecan
180.418
(a)(2) table
Brassica, leafy
Vegetable, brassica, leafy group 5
180.418
(a)(2) table
Pecans
Pecan
180.420
(c) table
Leafy vegetables
Vegetable, leafy
180.420
(c) table
Seed and pod vegetables
Vegetable, seed and pod
180.420
hsrobinson on PROD1PC76 with RULES
180.368
(c) table
Small fruit
Fruit, small
180.425
(a) table
Pea (succulent)
Pea, succulent
180.431
(a) table
Barley, forage
Barley, hay
180.434
(c) table
Rice, wild
Rice, wild, grain
VerDate Aug<31>2005
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13DER1
Federal Register / Vol. 71, No. 239 / Wednesday, December 13, 2006 / Rules and Regulations
In Section
In Paragraph
Remove the term
74809
Add in its place the term
(a)(1) table
Almond hulls
Almond, hulls
180.435
(a)(1) table
Corn, sweet, kernel + cob with husks removed
Corn, sweet, kernel plus cob with husks removed
180.436
(a)(1) table
Cotton, seed
Cotton, undelinted seed
180.436
(a) (1) table
Hop, vine
Hop, vines
180.442
(a)(1) table
Hop, dried cone
Hop, dried cones
180.443
(a) table
Almond nutmeat
Almond
180.443
(a) table
Cotton seed
Cotton, undelinted seed
180.443
(a) table
Raisins
Grape, raisin
180.443
(b) table
Hop, dried cone
Hop, dried cones
180.449
(a) table
Cotton gin byproducts
Cotton, gin byproducts
180.449
(a) table
Cotton seed
Cotton, undelinted seed
180.449
(a) table
Hop, dried cone
Hop, dried cones
180.450
(a) table
Banana (whole)1
Banana1
180.450
(a) table
Corn, fresh (including sweet), kernel plus cob
with husks removed
Corn, sweet, kernel plus cob with husks removed
180.457
Table
Banana (whole)
Banana
180.458
(a)(3) table
Leafy petioles subgroup 4B
Leaf petioles subgroup 4B
180.464
(a) table
Corn, sweet, kernal plus cob with husks removed
Corn, sweet, kernel plus cob with husks removed
180.464
(a) table
Tuberous and corm vegetables
Vegetable, tuberous and corm, subgroup 1C
180.467
Table
Almond nutmeat
Almond
180.470
Table
Soybean, grain
Soybean, seed
180.472
(a) table
Hop, dried cone
Hop, dried cones
180.472
(a) table
Pecans
Pecan
180.472
(d) table
Sweet corn, kernel plus cob with husks removed
Corn, sweet, kernel plus cob with husks removed
180.474
(b)(1) table
Sunflower, oil
Sunflower, refined oil
180.474
(b)(2) table
Eggs
Egg
180.478
(a) table
Potato, tubers
Potato
180.479
(a)(2) table
Corn, sweet, kernel + cob with husks removed
Corn, sweet, kernel plus cob with husks removed
180.479
(a)(2) table
Cotton, gin by-products
Cotton, gin byproducts
180.479
(a)(2) table
Vegetables, fruiting, group 8
Vegetable, fruiting, group 8
180.482
(a)(1) table
Citrus oil
Citrus, oil
180.482
(a)(1) table
Leafy petioles subgroup 4B
Leaf petioles subgroup 4B
180.484
hsrobinson on PROD1PC76 with RULES
180.435
(a)(1) table
Peanut hay
Peanut, hay
180.487
(a) table
Cotton gin byproducts
Cotton, gin byproducts
180.489
(a) table
Corn, sweet, kernels plus cob with husks removed (of which no more than 0.10 ppm is
TMS)
Corn, sweet, kernel plus cob with husks removed (of which no more than 0.10 ppm is
TMS)
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74810
Federal Register / Vol. 71, No. 239 / Wednesday, December 13, 2006 / Rules and Regulations
In Section
In Paragraph
Remove the term
Add in its place the term
(a) table
Cotton, gin by-products (of which no more than
35 ppm is TMS)
Cotton, gin byproducts (of which no more than
35 ppm is TMS)
180.489
(a) Table
Fruit, citrus group
Fruit, citrus, group 10
180.490
(a)(1) table
Peanut nutmeat
Peanut
180.495
(a) table
Cotton gin byproducts
Cotton, gin byproducts
180.495
(a) table
Fruit, citrus group
Fruit, citrus, group 10
180.500
(a) table
Goats, fat
Goat, fat
180.500
(a) table
Goats, kidney
Goat, kidney
180.500
(a) table
Goats, meat
Goat, meat
180.500
(a) table
Horses, fat
Horse, fat
180.500
(a) table
Horses, meat
Horse, meat
180.505
(a)(1) table
Cotton, gin byproduct
Cotton, gin byproducts
180.506
(a) table
Cotton gin byproducts
Cotton, gin byproducts
180.507
(a)(1) table
Hops, dried cones
Hop, dried cones
180.507
(a)(1) table
Pecans
Pecan
180.507
(a)(1) table
Tree nut
Nut, tree, group 14
180.510
(a)(1) table
Black sapote
Sapote, black
180.510
(a)(1) table
Logan
Loganberry
180.510
(a)(1) table
Mamey sapote
Sapote, mamey
180.510
(a)(1) table
Tree nut
Nut, tree, group 14
180.511
(a) table
Black sapote
Sapote, black
180.511
(a) table
Fruit, pome, Crop Group 11
Fruit, pome, group 11
180.511
(a) table
Logan
Loganberry
180.511
(a) table
Mamey sapote
Sapote, mamey
180.513
(a)(1) table
Vegetables, fruiting, group 8
Vegetable, fruiting, group 8
180.515
(a) table
Almond, hull
Almond, hulls
180.515
(a) table
Hops, dried cones
Hop, dried cones
180.515
(a) table
Vegetable, cucurbit, group 09
Vegetable, cucurbit, group 9
180.515
(b) table
Hop, dried cone
Hop, dried cones
180.516
(a) table
Cotton gin byproducts
Cotton, gin byproducts
180.516
(a) table
Peanut hay
Peanut, hay
180.517
(a) table
Hog Meat
Hog, meat
180.517
(a) table
Poultry Meat Byproducts
Poultry, meat byproducts
180.518
(a)(1) table
Citrus oil
Citrus, oil
180.535
hsrobinson on PROD1PC76 with RULES
180.489
(a) table
Barley, forage
Barley, hay
180.543
(a) table
Peanut nutmeat
Peanut
180.544
(a)(1) table
Black sapote
Sapote, black
180.544
(a)(1) table
Corn, sweet, kernal plus cob with husks removed
Corn, sweet, kernel plus cob with husks removed
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13DER1
Federal Register / Vol. 71, No. 239 / Wednesday, December 13, 2006 / Rules and Regulations
In Section
In Paragraph
Remove the term
74811
Add in its place the term
(a)(1) table
Mamey sapote
Sapote, mamey
180.547
(a) table
Peanut hay
Peanut, hay
180.553
(a) table
Almond, hull
Almond, hulls
180.555
(a) table
Hop, dried cone
Hop, dried cones
180.555
(a) table
Peanut hay
Peanut, hay
180.555
(a) table
Potato, tubers
Potato
180.556
(a) table
Cotton gin byproducts
Cotton, gin byproducts
180.556
(a) table
Hop, dried cone
Hop, dried cones
180.556
(a) table
Pecans
Pecan
180.561
(a) table
Leafy vegetables
Vegetable, leafy
180.564
(a)(1) table
Cotton gin byproducts
Cotton, gin byproducts
180.565
(a) table
Corn, sweet, kernal plus cob with husks removed
Corn, sweet, kernel plus cob with husks removed
180.565
(a) table
Hog meat
Hog, meat
180.565
(a) table
Pecans
Pecan
180.565
(b) table
Bean, dried
Bean, dry, seed
180.568
(a) table
Cottonseed
Cotton, undelinted seed
180.572
(a)(1) table
Hop, dried cone
Hop, dried cones
180.575
(a)(1) table
Barley, pearled, postharvest
Barley, pearled barley, postharvest
180.575
(a)(1) table
Cocoa bean, postharvest
Cacao bean, roasted bean, postharvest
180.575
(a)(1) table
Corn pop, grain, postharvest
Corn, pop, grain, postharvest
180.575
(a)(1) table
Corn, aspirated grain fractions, postharvest
Grain, aspirated fractions, postharvest
180.575
(a)(1) table
Cottonseed, postharvest
Cotton, undelinted seed, postharvest
180.575
(a)(1) table
Eggs, dried
Egg, dried
180.575
(a)(1) table
Ham
Hog, meat
180.575
(a)(1) table
Herbs and spices, group 19, postharvest
Herbs and spices group 19, postharvest
180.575
(a)(1) table
Oat, rolled, postharvest
Oat, groats/rolled oats, postharvest
180.575
(a)(1) table
Rice, polished, postharvest
Rice, polished rice, postharvest
180.575
(a)(1) table
Vegetables, legume, group 6, postharvest
Vegetable, legume, group 6, postharvest
180.578
(a)(1) table
Fruit, citrus group
Fruit, citrus, group 10
180.578
(a)(1) table
Tuberous and corm vegetables
Vegetable, tuberous and corm, group 1
180.579
(a)(1) table
Vegetable, cucurbit, group 09
Vegetable, cucurbit, group 9
180.585
(a) table
Cotton, gin byproduct
Cotton, gin byproducts
180.589
(a)(1) table
Almond hulls
Almond, hulls
180.589
hsrobinson on PROD1PC76 with RULES
180.544
(a)(1) table
Vegetable, legume, succulent shelled pea and
bean, subgroup 6B, except cowpea
Pea and bean, succulent shelled, subgroup 6B,
except cowpea
180.589
(d) table
Flax seed
Flax, seed
180.592
(a)(2) table
Goats, kidney
Goat, kidney
180.592
(a)(2) table
Goats, liver
Goat, liver
VerDate Aug<31>2005
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74812
Federal Register / Vol. 71, No. 239 / Wednesday, December 13, 2006 / Rules and Regulations
In Section
In Paragraph
Remove the term
Add in its place the term
180.598
(a) table
Eggs
Egg
180.607
(a)(1) table
Vegetable, brassica, head and stem, subgroup
5A
Brassica, head and stem, subgroup 5A
180.608
(a)(1) table
Fruit, citrus, crop group 10
Fruit, citrus, group 10
180.608
(a)(1) table
Fruit, pome, crop group 11
Fruit, pome, group 11
180.608
(a)(1) table
Fruit, stone, crop group 12
Fruit, stone, group 12
180.608
(a)(1) table
Nut, tree, crop group 14
Nut, tree, group 14
3. Section 180.123 is revised to read
as follows:
I
Commodity
§ 180.123 Inorganic bromide residues
resulting from fumigation with methyl
bromide; tolerances for residues.
(a) General. (1) Tolerances are
established for residues of inorganic
bromides (calculated as Br) in or on the
following food commodities which have
been fumigated with the antimicrobial
agent and insecticide methyl bromide
after harvest (with the exception of
strawberry):
hsrobinson on PROD1PC76 with RULES
Commodity
Parts per million
Alfalfa, hay, postharvest
Almond, postharvest .......
Apple, postharvest ..........
Apricot, postharvest ........
Artichoke, jerusalem,
postharvest ..................
Asparagus, postharvest ..
Avocado, postharvest .....
Barley, grain, postharvest
Bean, lima, postharvest ..
Bean, postharvest ...........
Bean, snap, succulent,
postharvest ..................
Bean, succulent,
postharvest ..................
Beet, garden, roots,
postharvest ..................
Beet, sugar, roots,
postharvest ..................
Blueberry, postharvest ....
Butternut, postharvest ....
Cabbage, postharvest ....
Cantaloupe, postharvest
Carrot, roots, postharvest
Cashew, postharvest ......
Cherry, sweet,
postharvest ..................
Cherry, tart, postharvest
Chestnut, postharvest .....
Cippolini, bulb,
postharvest ..................
Citron, citrus, postharvest
Cacao bean, roasted
bean, postharvest .......
Coconut, copra,
postharvest ..................
Coffee, bean, green,
postharvest ..................
Corn, field, grain,
postharvest ..................
Corn, pop, postharvest ...
VerDate Aug<31>2005
17:50 Dec 12, 2006
50.0
200.0
5.0
20.0
30.0
100.0
75.0
50.0
50.0
50.0
50.0
50.0
30.0
30.0
20.0
200.0
50.0
20.0
30.0
200.0
20.0
20
200.0
50.0
30.0
50.0
100.0
75.0
50.0
240.0
Jkt 211001
Parts per million
Corn, sweet, kernel plus
cob with husks removed, postharvest .....
Cotton, undelinted seed,
postharvest ..................
Cucumber, postharvest ..
Cumin, seed, postharvest
Eggplant, postharvest .....
Garlic, postharvest ..........
Ginger, roots,
postharvest ..................
Grapefruit, postharvest ...
Grape, postharvest .........
Hazelnut, postharvest .....
Horseradish, postharvest
Kumquat, postharvest .....
Lemon, postharvest ........
Lime, postharvest ...........
Mango, postharvest ........
Melon, honeydew,
postharvest ..................
Muskmelon, postharvest
Nectarine, postharvest ....
Nut, brazil, postharvest ...
Nut, hickory, postharvest
Nut, macadamia,
postharvest ..................
Oat, postharvest .............
Okra, postharvest ...........
Onion, bulb, postharvest
Onion, green,
postharvest ..................
Orange, postharvest .......
Papaya, postharvest .......
Parsnip, roots,
postharvest ..................
Peach, postharvest .........
Peanut, postharvest ........
Pear, postharvest ...........
Pea, blackeyed,
postharvest ..................
Pea, postharvest .............
Pecan, postharvest .........
Pepper, postharvest .......
Pimento, postharvest ......
Pineapple, postharvest ...
Pistachio, postharvest ....
Plum, postharvest ...........
Pomegranate,
postharvest ..................
Potato, postharvest .........
Pumpkin, postharvest .....
Quince, postharvest ........
Radish, postharvest ........
Rice, grain, postharvest ..
Rutabaga, roots,
postharvest ..................
PO 00000
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50.0
200.0
30.0
100.0
20.0
50.0
100.0
30.0
20.0
200.0
30.0
30.0
30.0
30.0
20.0
20.0
20.0
20.0
200.0
200.0
200.0
50.0
30.0
20.0
20.0
30.0
20.0
30.0
20.0
200.0
5.0
50.0
50.0
200.0
30.0
30.0
20.0
200.0
20.0
100.0
75.0
20.0
5.0
30.0
50.0
30.0
Commodity
Rutabaga, tops,
postharvest ..................
Rye, grain, postharvest ..
Salsify, roots,
postharvest ..................
Sorghum, grain, grain,
postharvest ..................
Soybean, postharvest .....
Squash, summer,
postharvest ..................
Squash, winter,
postharvest ..................
Squash, zucchini,
postharvest ..................
Strawberry, postharvest ..
Sweet potato,
postharvest ..................
Tangerine, postharvest ...
Timothy, hay,
postharvest ..................
Tomato, postharvest .......
Turnip, roots, postharvest
Walnut, postharvest ........
Watermelon, postharvest
Wheat .............................
Parts per million
30.0
50.0
30.0
50.0
200.0
30.0
20.0
20.0
60.0
75.0
30.0
50.0
20.0
30.0
200.0
20.0
50.0
(2) Inorganic bromide may be present
as a residue in certain processed food in
accordance with the following
conditions:
(i) When inorganic bromide residues
are present as a result of fumigation of
the processed food with methyl bromide
or from such fumigation in addition to
the authorized use of methyl bromide
on the source raw agricultural
commodity, as provided for in this part,
the total residues of inorganic bromides
(calculated as Br) shall not exceed the
following levels:
(A) 400 parts per million in or on egg,
dried and herb, processed and spice.
(B) 325 parts per million in or on
cheese, parmesan and cheese, roquefort
cheese.
(C) 250 parts per million in or on
tomato, concentrated products and fig,
dried fruit.
(D) 125 parts per million in or on
processed food other than those listed
above.
(ii) When inorganic bromide residues
are present in malt beverage, fermented
in accordance with 21 CFR
E:\FR\FM\13DER1.SGM
13DER1
Federal Register / Vol. 71, No. 239 / Wednesday, December 13, 2006 / Rules and Regulations
172.730(a)(2), the amount shall not
exceed 25 parts per million (calculated
as Br).
(iii) Where tolerances are established
on both the raw agricultural
commodities and processed food made
therefrom, the total residues of
inorganic bromides in or on the
processed food shall not be greater than
those designated in paragraph (a)(2) of
this section, unless a higher level is
established elsewhere in this part.
(3) Tolerances are established for
residues of inorganic bromides
(calculated as Br) as follows:
(i) 400 parts per million for residues
in or on dog food, resulting from
fumigation with methyl bromide.
(ii) 125 parts per million for residues
in or on processed commodities for
animal feedstuffs from barley, corn,
grain sorghum, oat, rice, rye and wheat,
resulting directly from fumigation with
methyl bromide or from carryover and
concentration of residues of inorganic
bromides from fumigation of the grains
with methyl bromide.
(b) Section 18 emergency exemptions.
[Reserved]
(c) Tolerances with regional
registrations. A tolerance with regional
registration, as defined in § 180.1(n), is
established for residues of inorganic
bromides (calculated as Br) in or on the
following food commodity grown in soil
fumigated with methyl bromide.
Commodity
Parts per million
Ginger, roots,
postharvest ..................
100
(d) Indirect or inadvertent residues.
[Reserved]
I 4. Section 180.127 is revised to read
as follows:
§ 180.127 Piperonyl butoxide; tolerances
for residues.
(a) General. (1) Tolerances for
residues of the insecticide piperonyl
butoxide [(butyl carbityl)(6-propyl
piperonyl)ether] are established in or on
the following food commodities:
hsrobinson on PROD1PC76 with RULES
Commodity
Parts per million
Almond, postharvest .......
Apple, postharvest ..........
Barley, postharvest .........
Bean, postharvest ...........
Birdseed, mixtures,
postharvest ..................
Blackberry, postharvest ..
Blueberry, postharvest ....
Boysenberry, postharvest
Buckwheat, grain,
postharvest ..................
Cattle, fat ........................
Cattle, meat byproducts
Cattle, meat ....................
VerDate Aug<31>2005
17:50 Dec 12, 2006
8
8
20
8
20
8
8
8
20
0.1
0.1
0.1
Jkt 211001
Commodity
Parts per million
Cherry, sweet,
postharvest ..................
Cherry, tart, postharvest
Cacoa bean, roasted
bean, postharvest .......
Coconut, copra,
postharvest ..................
Corn, field, grain,
postharvest ..................
Corn, pop, postharvest ...
Cotton, undelinted seed,
postharvest ..................
Crabapple, postharvest ..
Currant, postharvest .......
Dewberry, postharvest ....
Egg .................................
Fig, postharvest ..............
Flax, seed, postharvest ..
Goat, fat ..........................
Goat, meat byproducts ...
Goat, meat ......................
Gooseberry, postharvest
Grape, postharvest .........
Guava, postharvest ........
Hog, fat ...........................
Hog, meat byproducts ....
Hog, meat .......................
Horse, fat ........................
Horse, meat byproducts
Horse, meat ....................
Loganberry, postharvest
Mango, postharvest ........
Milk, fat ...........................
Muskmelon, postharvest
Oat, postharvest .............
Orange, postharvest .......
Peach, postharvest .........
Peanut, postharvest ........
Pea, postharvest .............
Pear, postharvest ...........
Pineapple, postharvest ...
Plum, prune, fresh,
postharvest ..................
Potato, postharvest .........
Poultry, fat ......................
Poultry, meat byproducts
Poultry, meat ..................
Raspberry, postharvest ..
Rice, postharvest ............
Rye, postharvest .............
Sheep, fat .......................
Sheep, meat byproducts
Sheep, meat ...................
Sorghum, grain,
postharvest ..................
Sweet potato,
postharvest ..................
Tomato, postharvest .......
Walnut, postharvest ........
Wheat, postharvest .........
8
8
8
8
20
20
8
8
8
8
1
8
8
0.1
0.1
0.1
8
8
8
0.1
0.1
0.1
0.1
0.1
0.1
8
8
0.25
8
8
8
8
8
8
8
8
8
0.25
3
3
3
8
20
20
0.1
0.1
0.1
8
0.25
8
8
20
(2) Piperonyl butoxide may be safely
used in accordance with the following
prescribed conditions:
(i) It is used or intended for use in
combination with pyrethrins for control
of insects:
(A) In cereal grain mills and in storage
areas for milled cereal grain products,
whereby the amount of piperonyl
butoxide is at least equal to but not
more than 10 times the amount of
pyrethrins in the formulation.
PO 00000
Frm 00059
Fmt 4700
Sfmt 4700
74813
(B) On the outer ply of multiwall
paper bags of 50 pounds or more
capacity in amounts not exceeding 60
milligrams per square foot, whereby the
amount of piperonyl butoxide is equal
to 10 times the amount of pyrethrins in
the formulation. Such treated bags are to
be used only for food, dried.
(C) On cotton bags of 50 pounds or
more capacity in amounts not exceeding
55 milligrams per square foot of cloth,
whereby the amount of piperonyl
butoxide is equal to 10 times the
amount of pyrethrins in the formulation.
Such treated bags are constructed with
waxed paper liners and are to be used
only for food, dried that contain 4
percent fat or less.
(D) In two-ply bags consisting of
cellophane/polyolefin sheets bound
together by an adhesive layer when it is
incorporated in the adhesive. The
treated sheets shall contain not more
than 50 milligrams of piperonyl
butoxide per square foot (538 milligrams
per square meter). Such treated bags are
to be used only for packaging plum,
prune, dried; grape, raisin; and other
fruit, dried and are to have a maximum
ratio of 3.12 milligrams of piperonyl
butoxide per ounce of fruit (0.10
milligram of piperonyl butoxide per
gram of product).
(E) In food processing and food
storage areas: Provided, That the food is
removed or covered prior to such use.
(ii) It is used or intended for use in
combination with pyrethrins and Noctylbicycloheptene dicarboximide for
insect control in accordance with 21
CFR 178.3730.
(iii) A tolerance of 10 parts per
million is established for residues of
piperonyl butoxide in or on:
(A) Grain, cereal, milled fractions
when present therein as a result of its
use in cereal grain mills and in storage
areas for milled cereal grain products.
(B) Food, dried when present as a
result of migration from its use on the
outer ply of multiwall paper bags of 50
pounds or more capacity.
(C) Food treated in accordance with
21 CFR 178.3730.
(D) Food, dried that contain 4 percent
fat, or less, when present as a result of
migration from its use on the cloth of
cotton bags of 50 pounds or more
capacity constructed with waxed paper
liners.
(E) Food treated in accordance with
paragraph (a)(2)(i)(D) and (E) of this
section.
(iv) To assure safe use of the
pesticide, its label and labeling shall
conform to that registered with the U.S.
Environmental Protection Agency, and
it shall be used in accordance with such
label and labeling.
E:\FR\FM\13DER1.SGM
13DER1
74814
Federal Register / Vol. 71, No. 239 / Wednesday, December 13, 2006 / Rules and Regulations
hsrobinson on PROD1PC76 with RULES
(v) Where tolerances are established
on both raw agricultural commodities
and processed food made therefrom, the
total residues of piperonyl butoxide in
or on the processed food shall not be
greater than that permitted by the larger
of the two tolerances.
(3) Piperonyl butoxide may be safely
used in accordance with the following
prescribed conditions:
(i) It is used or intended for use in
combination with pyrethrins for control
of insects:
(A) On the outer ply of multiwall
paper bags of 50 pounds or more
capacity in amounts not exceeding 60
milligrams per square foot.
(B) On cotton bags of 50 pounds or
more capacity in amounts not exceeding
55 milligrams per square foot of cloth.
Such treated bags are constructed with
waxed paper liners and are to be used
only for feed, dried that contain 4
percent fat or less.
(ii) It is used in combination with
pyrethrins, whereby the amount of
piperonyl butoxide is equal to 10 times
the amount of pyrethrins in the
formulation. Such treated bags are to be
used only for feed, dried.
(iii) A tolerance of 10 parts per
million is established for residues of
piperonyl butoxide when present as the
result of migration:
(A) In or on feed, dried from its use
on the outer ply of multiwall paper bags
of 50 pounds or more capacity.
(B) In or on feed, dried that contain
4 percent fat, or less, from its use on
cotton bags of 50 pounds or more
capacity constructed with waxed paper
liners.
(iv) To assure safe use of the
pesticide, its label and labeling shall
conform to that registered with the U.S.
Environmental Protection Agency.
(v) Where tolerances are established
on both the raw agricultural
commodities and food, processed made
therefrom, the total residues of
piperonyl butoxide in or on the
processed food shall not be greater than
that permitted by the larger of the two
tolerances.
(b) Section 18 emergency exemptions.
[Reserved]
(c) Tolerances with regional
registrations. [Reserved]
(d) Indirect or inadvertent residues.
[Reserved]
I 5. Section 180.128 is revised to read
as follows:
§ 180.128 Pyrethrins; tolerances for
residues.
(a) General. (1) Tolerances for
residues of the insecticide pyrethrins
(insecticidally active principles of
Chrysanthemum cinerariaefolium) are
VerDate Aug<31>2005
17:50 Dec 12, 2006
Jkt 211001
established in or on the following food
commodities:
Commodity
Parts per million
Almond, postharvest .......
Apple, postharvest ..........
Barley, postharvest .........
Bean, postharvest ...........
Birdseed, mixtures,
postharvest ..................
Blackberry, postharvest ..
Blueberry, postharvest ....
Boysenberry, postharvest
Buckwheat, grain,
postharvest ..................
Cattle, fat ........................
Cattle, meat byproducts
Cattle, meat ....................
Cherry, sweet,
postharvest ..................
Cherry, tart, postharvest
Cacao bean, roasted
bean, postharvest .......
Coconut, copra,
postharvest ..................
Corn, field, grain,
postharvest ..................
Corn, pop, grain,
postharvest ..................
Cotton, undelinted seed,
postharvest ..................
Crabapple, postharvest ..
Currant, postharvest .......
Dewberry, postharvest ....
Egg .................................
Fig, postharvest ..............
Flax, seed, postharvest ..
Goat, fat ..........................
Goat, meat byproducts ...
Goat, meat ......................
Gooseberry, postharvest
Grape, postharvest .........
Guava, postharvest ........
Hog, fat ...........................
Hog, meat byproducts ....
Hog, meat .......................
Horse, fat ........................
Horse, meat byproducts
Horse, meat ....................
Loganberry, postharvest
Mango, postharvest ........
Milk, fat ...........................
Muskmelon, postharvest
Oat, grain, postharvest ...
Orange, postharvest .......
Peach, postharvest .........
Peanut, postharvest ........
Pea, postharvest .............
Pear, postharvest ...........
Pineapple, postharvest ...
Plum, prune, fresh,
postharvest ..................
Potato, postharvest .........
Poultry, fat ......................
Poultry, meat byproducts
Poultry, meat ..................
Raspberry, postharvest ..
Rice, grain, postharvest ..
Rye, postharvest .............
Sheep, fat .......................
Sheep, meat byproducts
Sheep, meat ...................
Sorghum, grain, grain,
postharvest ..................
PO 00000
Frm 00060
Fmt 4700
Commodity
Sfmt 4700
1
1
3
1
3
1
1
1
3
0.1(N)
0.1(N)
0.1(N)
1
1
1
1
3
3
1
1
1
1
0.1(N)
1
1
0.1(N)
0.1(N)
0.1(N)
1
1
1
0.1(N)
0.1(N)
0.1(N)
0.1(N)
0.1(N)
0.1(N)
1
1
0.5
1
1
1
1
1
1
1
1
1
0.05
0.2
0.2
0.2
1
3
3
0.1(N)
0.1(N)
0.1(N)
1
Sweet potato,
postharvest ..................
Tomato, postharvest .......
Walnut, postharvest ........
Wheat, postharvest .........
Parts per million
0.05
1
1
3
(2) Pyrethrins may be safely used in
accordance with the following
prescribed conditions:
(i) It is used or intended for use in
combination with piperonyl butoxide
for control of insects:
(A) In cereal grain mills and in storage
areas for milled cereal grain products,
whereby the amount of pyrethrins is
from 10 percent to 100 percent of the
amount of piperonyl butoxide in the
formulation.
(B) On the outer ply of multiwall
paper bags of 50 pounds or more
capacity in amounts not exceeding 6
milligrams per square foot, whereby the
amount of pyrethrins is equal to 10
percent of the amount of piperonyl
butoxide in the formulation. Such
treated bags are to be used only for food,
dried.
(C) On cotton bags of 50 pounds or
more capacity in amounts not exceeding
5.5 milligrams per square foot of cloth,
whereby the amount of pyrethrins is
equal to 10 percent of the amount of
piperonyl butoxide in the formulation.
Such treated bags are constructed with
waxed paper liners and are to be used
only for food, dried that contain 4
percent fat or less.
(D) In two-ply bags consisting of
cellophane/polyolefin sheets bound
together by an adhesive layer when it is
incorporated in the adhesive. The
treated sheets shall contain not more
than 10 milligrams of pyrethrins per
square foot (107.6 milligrams per square
meter). Such treated bags are to be used
only for packaging plum, prune, dried;
grape, raisin; and other fruit, dried, and
are to have a maximum ratio of 0.31
milligram of pyrethrins per ounce of
fruit (0.01 milligram of pyrethrins per
gram of product).
(E) In food processing areas and food
storage areas: Provided, That the food is
removed or covered prior to such use.
(ii) It is used or intended for use in
combination with piperonyl butoxide
and N-octylbicycloheptene
dicarboximide for insect control in
accordance with § 180.367(a)(2).
(iii) A tolerance of 1 part per million
is established for residues of pyrethrins
in or on:
(A) Grain, cereal, milled fractions
when present as a result of its use in
cereal grain mills and in storage areas
for grain, cereal, milled products.
(B) Food, dried when present as the
result of migration from its use on the
E:\FR\FM\13DER1.SGM
13DER1
Federal Register / Vol. 71, No. 239 / Wednesday, December 13, 2006 / Rules and Regulations
outer ply of multiwall paper bags of 50
pounds or more capacity.
(C) Food treated in accordance with
§ 180.367(a)(2).
(D) Food, dried that contain 4 percent
fat, or less, when present as a result of
migration from its use on the cloth of
cotton bags of 50 pounds or more
capacity constructed with waxed paper
liners.
(E) Food treated in accordance with
paragraphs (a)(2)(i)(D) and (a)(2)(i)(E)) of
this section.
(iv) To assure safe use of the
pesticide, its label and labeling shall
conform to that registered with the U.S.
Environmental Protection Agency, and
it shall be used in accordance with such
label and labeling.
(v) Where tolerances are established
on both the raw agricultural
commodities and food, processed made
therefrom, the total residues of
pyrethrins in or on the food, processed
shall not be greater than that permitted
by the larger of the two tolerances.
(3) Pyrethrins may be safely used in
accordance with the following
prescribed conditions:
(i) It is used or intended for use in
combination with piperonyl butoxide
for control of insects:
(A) On the outer ply of multiwall
paper bags of 50 pounds or more
capacity in amounts not exceeding 6
milligrams per square foot.
(B) On cotton bags of 50 pounds or
more capacity in amounts not exceeding
5.5 milligrams per square foot of cloth.
Such treated bags are constructed with
waxed paper liners and are to be used
only for feed, dried that contain 4
percent fat or less.
(ii) It is used in combination with
piperonyl butoxide, whereby the
amount of pyrethrins is equal to 10
percent of the amount of piperonyl
butoxide in the formulation. Such
treated bags are to be used only for feed,
dried.
(iii) A tolerance of 1 part per million
is established for residues of pyrethrins
when present as the result of migration:
(A) In or on feed, dried from its use
on the outer ply of multiwall paper bags
of 50 pounds or more capacity.
(B) In or on feed, dried that contain
4 percent fat, or less, from its use on
cotton bags of 50 pounds or more
capacity constructed with waxed paper
liners.
(iv) To assure safe use of the
pesticide, its label and labeling shall
conform to that registered with the U.S.
Environmental Protection Agency.
(v) Where tolerances are established
on both raw agricultural commodities
and food, processed made therefrom,
the total residues of pyrethrins in or on
the food, processed shall not be greater
than that permitted by the larger of the
two tolerances.
(b) Section 18 emergency exemptions.
[Reserved]
(c) Tolerances with regional
registrations. [Reserved]
(d) Indirect or inadvertent residues.
[Reserved]
I 6. Section 180.145 is revised to read
as follows:
§ 180.145 Fluorine compounds; tolerances
for residues.
(a) General. (1) Tolerances are
established for combined residues of the
insecticidal fluorine compounds
cryolite and synthetic cryolite (sodium
aluminum fluoride) in or on the
following agricultural commodities:
Commodity
Parts per million
hsrobinson on PROD1PC76 with RULES
Parts per million
All processed food commodities not otherwise
listed ............................
Barley, bran, postharvest
Barley, flour, postharvest
Barley, grain, postharvest
Barley, pearled barley,
postharvest ..................
Cattle, meat, dried ..........
Cheese ...........................
VerDate Aug<31>2005
Commodity
17:50 Dec 12, 2006
70
45.0
45.0
15.0
45.0
40
5.0
Jkt 211001
Parts per million
Cacao bean, roasted
bean, postharvest .......
Coconut, postharvest ......
Coffee, bean, green,
postharvest ..................
Corn, field, flour,
postharvest ..................
Corn, field, grain,
postharvest ..................
Corn, field, grits,
postharvest ..................
Corn, field, meal,
postharvest ..................
Corn, pop, grain,
postharvest ..................
Cotton, undelinted seed,
postharvest ..................
Egg, dried .......................
PO 00000
Frm 00061
Fmt 4700
Sfmt 4700
20
40
15
35.0
10.0
10.0
30.0
10.0
70
900
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
(2) Time-limited tolerances are
established for residues of the
insecticidal fluorine compounds
cryolite and synthetic cryolite (sodium
aluminum fluoride) in or on the
commodities as follows:
Potato ...........................................................................................................................................................
Potato, processed potato waste ..................................................................................................................
Commodity
Parts per million
Apricot .............................
Blackberry .......................
Blueberry ........................
Boysenberry ....................
Broccoli ...........................
Brussels sprouts .............
Cabbage .........................
Cauliflower ......................
Collards ...........................
Cranberry ........................
Cucumber .......................
Dewberry ........................
Eggplant ..........................
Fruit, citrus ......................
Grape ..............................
Kale .................................
Kohlrabi ...........................
Lettuce, head ..................
Lettuce, leaf ....................
Loganberry ......................
Melon ..............................
Nectarine ........................
Peach ..............................
Pepper ............................
Plum, prune, fresh ..........
Pumpkin ..........................
Raspberry .......................
Squash, summer ............
Squash, winter ................
Strawberry ......................
Tomato ............................
Youngberry .....................
Commodity
(3) Tolerances are established for
residues of fluoride in or on the
following commodities from the
postharvest fumigation with sulfuryl
fluoride for the control of insects:
74815
2.0
22.0
Commodity
Fruit, dried , postharvest
(other than raisin) ........
Ginger, postharvest ........
Grain, aspirated fractions, postharvest ........
Grape, raisin,
postharvest ..................
Hog, meat .......................
Herbs and spices group
19, postharvest ...........
Milk, powdered ...............
Millet, grain, postharvest
Nut, pine, postharvest ....
Nut, tree, Group 14,
postharvest ..................
Oat, flour, postharvest ....
Oat, grain, postharvest ...
Oat, groats/rolled oats ....
E:\FR\FM\13DER1.SGM
13DER1
Expiration/revocation date
11/21/2001
11/21/2001
Parts per million
3.0
70
55.0
7.0
20
70
5.0
40.0
20
10.0
75.0
25.0
75.0
74816
Federal Register / Vol. 71, No. 239 / Wednesday, December 13, 2006 / Rules and Regulations
Commodity
Parts per million
Peanut, postharvest ........
Pistachio, postharvest ....
Rice, bran, postharvest ..
Rice, flour, postharvest ...
Rice, grain, postharvest ..
Rice, hulls, postharvest ..
Rice, polished rice,
postharvest ..................
Rice, wild, grain,
postharvest ..................
Sorghum, grain,
postharvest ..................
Triticale, grain,
postharvest ..................
Vegetable, legume,
group 6, postharvest ...
Wheat, bran, postharvest
Wheat, flour, postharvest
Wheat, germ,
postharvest ..................
Wheat, grain, postharvest
Wheat, milled byproducts, postharvest .........
Wheat, shorts,
postharvest ..................
15
10.0
31.0
45
12.0
35.0
§ 180.291 Pentachloronitrobenzene;
tolerance for residues.
7. In § 180.206 in the table to
paragraph (a) revise the entry for
‘‘Coffee bean1’’ and footnote 1 to read as
follows:
(a) A tolerance of 0.1 part per million
is established for negligible residues of
the fungicide pentachloronitrobenzene
in or on the raw agricultural commodity
cotton, undelinted seed.
*
*
*
*
*
I
§ 180.206
25.0
(a) *
25.0
40.0
40.0
Phorate; tolerances for residues.
*
*
Commodity
Parts per million
*
*
*
Coffee, bean, green1 ......
*
*
*
*
*
0.02
*
*
1There are no U.S. registrations as of September 1, 1993 for coffe, bean, green.
130.0
40.0
I
130.0
40.0
Parts per million
Kiwifruit ...........................
15
*
*
*
*
*
8. In § 180.225 by revising paragraph
(a)(3) to read as follows:
§ 180.225 Phosphine; tolerances for
residues.
(a) * * *
(3) Residues resulting from fumigation
of processed food:
Commodity
Parts per million
Processed food ...............
*
*
*
§ 180.268
I
*
0.01
*
[Removed]
9. Remove § 180.268.
10. In § 180.291 by revising paragraph
(a) to read as follows:
I
Substances
11. In § 180.293 by revising paragraph
(a)(2) to read as follows:
I
70
40.0
125.0
(b) Section 18 emergency exemptions.
[Reserved]
(c) Tolerances with regional
registrations. Tolerances with regional
registration, as defined by § 180.1(n), are
established for the combined residues of
the insecticidal fluorine compounds,
cryolite and synthetic cryolite (sodium
aluminum fluoride), in or on the
following raw agricultural commodities:
Commodity
(d) Indirect or inadvertent residues.
[Reserved]
§ 180.293 Endothall; tolerances for
residues.
(a) * * *
(2) An interim tolerance of 0.2 parts
per million is established for residues of
the herbicide endothall (7 oxabicyclo[2.2.1] heptane-2,3dicarboxylic acid) in water, potable
from use of its potassium, sodium, diN, N-dimethylalkylamine, and mono-NN,-dimethylalkylamine salts as algicides
or herbicides to control aquatic plants in
canals, lakes, ponds, and other potential
sources of water, potable.
*
*
*
*
*
12. Section 180.319 is revised to read
as follows:
I
§ 180.319
While petitions for tolerances for
negligible residues are pending and
until action is completed on these
petitions, interim tolerances are
established for residues of the listed
pesticide chemicals in or on the
following raw agricultural commodities:
Tolerance in parts per
million
Uses
Interim tolerances.
Raw agricultural commodity
Insecticide
0.5 ...............................
Egg
Fungicide
Herbicide
1.0 (Calculated as zinc
ethylenebisdithiocarbamate)
0.2 ...............................
Potato
Endothall (7-oxabicyclo-(2,2,1) heptane 2,3dicarboxylic acid).
Isopropyl carbanilate (IPC) ................................
Herbicide
..............................
5.0 ...............................
2.0 ...............................
..............................
0.1 ...............................
..............................
hsrobinson on PROD1PC76 with RULES
Carbaryl (1-naphthyl N-methylcarbamate and
its metabolite 1-naphthol, calculated as
carbaryl.
Coordination product of zinc ion and maneb ....
0.5 ...............................
Alfalfa, hay; clover, hay; and grass, hay
Alfalfa, forage; clover, forage; and grass, forage
Flax, seed; lentil; lettuce, head and lettuce,
leaf; pea; safflower, seed; spinach; and
beet, sugar, roots and beet, sugar, tops
Egg; cattle, fat; cattle meat; cattle, meat byproducts; goat, fat; goat, meat; goat, meat
byproducts; hog, fat; hog, meat; hog, meat
byproducts; horse, fat; horse, meat; horse,
meat byproducts; milk; sheep, fat; sheep
meat; sheep, meat byproducts; poultry, fat;
poultry, meat; poultry, meat byproducts
Milk; cattle, fat; cattle, meat; cattle, meat byproducts; goat, fat; goat, meat; goat, meat
byproducts; hog, fat; hog, meat; hog, meat
byproducts; horse, fat; horse, meat; horse,
meat byproducts; sheep, fat; sheep meat;
sheep, meat byproducts
Isopropyl m-chlorocarbanilate (CIPC). ..............
VerDate Aug<31>2005
17:50 Dec 12, 2006
Jkt 211001
Herbicide
PO 00000
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0.05 .............................
Fmt 4700
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Beet, sugar
E:\FR\FM\13DER1.SGM
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74817
Federal Register / Vol. 71, No. 239 / Wednesday, December 13, 2006 / Rules and Regulations
Substances
Tolerance in parts per
million
Uses
Raw agricultural commodity
Parathion
(O,O-diethyl-O-pnitrophenythiophosphate) or its methyl homolog.
Pentachloronitrobenzene ...................................
Herbicide
0.5 ...............................
Rye
Fungicide
1.0 ...............................
0.1
Peanut
Bean, broccoli, Brussels sprouts, cabbage,
cauliflower, garlic, pepper, potato, and tomato
13. Section 180.342 is amended by
revising the introductory text of
paragraph (a)(4) to read as follows:
§ 180.438 Lambda-cyhalothrin and an
isomer gamma-cyhalothrin; tolerances for
residues.
I
§ 180.342 Chlorpyrifos; tolerances for
residues.
(a) * * *
(4) A tolerance of 0.1 part per million
is established for residues of
chlorpyrifos, per se, in or on food
commodities (other than those already
covered by a higher tolerance as a result
of use on growing crops) in food service
establishments where food and food
products are prepared and served, as a
result of the application of chlorpyrifos
in microencapsulated form.
*
*
*
*
*
§ 180.364
[Amended]
14. In § 180.364, amend the table to
paragraph (a) by removing the entry for
‘‘Peanut, forage’’.
I 15. In § 180.379, paragraph (a)(2)(i) is
revised to read as follows:
I
§ 180.379 Cyano(3-phenoxyphenyl)methyl4-chloro-ù-(1-methylethyl) benzeneacetate;
tolerances for residues.
(a) * * *
(2) * * *
(i) In or on food commodities (other
than those already covered by a higher
tolerance as a result of use on growing
crops) in food-handling establishments
where food products are held,
processed, or prepared.
*
*
*
*
*
§ 180.399
[Amended]
16. In § 180.399, in the table to
paragraph (a)(1) by removing the entry
for ‘‘Peanut hay’’.
I 17. In § 180.422, by revising paragraph
(a)(2)(i) to read as follows:
I
hsrobinson on PROD1PC76 with RULES
§ 180.422 Tralomethrin; tolerances
forresidues.
(a) * * *
(2) * * *
(i) In or on food commodities (other
than those covered by a higher tolerance
as a result of use on growing crops) in
food-handling establishments.
*
*
*
*
*
I 18. By revising § 180.438 to read as
follows:
VerDate Aug<31>2005
17:50 Dec 12, 2006
Jkt 211001
(a) General. (1) Tolerances are
established for the combined residues of
the pyrethroid lambda-cyhalothrin, 1:1
mixture of (S)-a-cyano-3phenoxybenzyl-(Z)-(1R,3R)-3-(2-chloro3,3,3-trifluoroprop-1-enyl)-2,2-dimethyl
cyclopropanecarboxylate and (R)-acyano-3-phenoxybenzyl-(Z)-(1S,3S)-3(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2dimethylcyclopropanecarboxylate and
its epimer expressed as epimer of
lambda-cyhalothrin, a 1:1 mixture of
(S)-a-cyano-3-phenoxybenzyl-(Z)(1S,3S)-3-(2-chloro-3,3,3-trifluoroprop1-enyl)-2,2-dimethylcyclopropane
carboxylate and (R)-a-cyano-3phenoxybenzyl-(Z)-(1R,3R)-3-(2-chloro3,3,3-trifluoroprop-1-enyl)-2,2-dimethyl
cyclopropanecarboxylate, on plants and
livestocks, as indicated in the following
table.
Parts per
million
Commodity
Alfalfa, forage .............................
Alfalfa, hay ..................................
Almond, hulls ..............................
Apple, wet pomace .....................
Avocado, imported ......................
Brassica, head and stem, subgroup 5A .................................
Canola, refined oil ......................
Canola, seed ..............................
Cattle, fat ....................................
Cattle, meat ................................
Cattle, meat byproducts .............
Corn, field, grain .........................
Corn, field, grain, flour ................
Corn, field, forage .......................
Corn, field, stover .......................
Corn, pop, grain ..........................
Corn, pop, grain, flour ................
Corn, pop, stover ........................
Corn, sweet, forage ....................
Corn, sweet, stover ....................
Corn, sweet, kernel plus cob
with husks removed ................
Cotton, undelinted seed .............
Egg .............................................
Fruit, pome, group 11 .................
Fruit, stone, group 12 .................
Garlic ..........................................
Goat, fat ......................................
Goat, meat ..................................
Goat, meat byproducts ...............
Grain, aspirated fractions ...........
Hog, fat .......................................
PO 00000
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5.0
6.0
1.5
2.50
0.20
0.4
2.0
1.0
3.0
0.2
0.2
0.05
0.15
6.0
1.0
0.05
0.05
1.0
6.0
1.0
0.05
0.05
0.01
0.30
0.50
0.1
3.0
0.2
0.2
2.0
3.0
Commodity
Hog, meat ...................................
Hog, meat byproducts ................
Hop, dried cones ........................
Horse, fat ....................................
Horse, meat ................................
Horse, meat byproducts .............
Lettuce, head ..............................
Lettuce, leaf ................................
Milk, fat (reflecting 0.2 ppm in
whole milk) ..............................
Nut, tree, group 14 .....................
Onion, bulb .................................
Pea and bean, dried shelled, except soybean, subgroup 6C ....
Pea and bean, succulent
shelled, subgroup 6B ..............
Peanut ........................................
Peanut, hay ................................
Poultry, fat ..................................
Poultry, meat ..............................
Poultry, meat byproducts ............
Rice, grain ..................................
Rice, hulls ...................................
Rice, straw ..................................
Sheep, fat ...................................
Sheep, meat ...............................
Sheep, meat byproducts ............
Soybean ......................................
Sorghum, grain, grain .................
Sorghum, grain, forage ...............
Sorghum, grain, stover ...............
Sugarcane, cane ........................
Sunflower, forage .......................
Sunflower, seed, hulls ................
Sunflower, refined oil ..................
Sunflower, seed ..........................
Tomato ........................................
Tomato, dry pomace ..................
Tomato, wet pomace ..................
Vegetables, fruiting, group 8 ......
Vegetables, legume, edible podded, subgroup 6A ...................
Wheat, grain ...............................
Wheat, forage .............................
Wheat, hay .................................
Wheat, straw ...............................
Wheat, bran ................................
Parts per
million
0.2
0.2
10.0
3.0
0.2
0.2
2.0
2.0
5.0
0.05
0.1
0.10
0.01
0.05
3.0
0.03
0.01
0.01
1.0
5.0
1.8
3.0
0.2
0.2
0.01
0.2
0.30
0.50
0.05
0.2
0.50
0.30
0.2
0.1
6.0
6.0
0.20
0.20
0.05
2.0
2.0
2.0
0.2
(2) Tolerances1 are established for the
combined residues of the pyrethroid
[gamma-cyhalothrin (the isolated active
isomer of lambda-cyhalothrin) (S)-′cyano-3-phenoxybenzyl (Z)-(1R,3R)-3(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2dimethylcyclopropanecarboxylate)) and
its epimer (R)-′-cyano-3-phenoxybenzyl
(Z)-(1R,3R)-3-(2-chloro-3,3,3trifluoroprop-1-enyl)-2,2-dimethylcyclo
E:\FR\FM\13DER1.SGM
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Federal Register / Vol. 71, No. 239 / Wednesday, December 13, 2006 / Rules and Regulations
phenoxybenzyl-(Z)-(1S,3S)-3-(2-chloro3,3,3-trifluoroprop-1-enyl)-2,2dimethylcyclopropanecarboxylate and
Vegetable, legume, edible podParts per
(R)-a-cyano-3-phenoxybenzyl -(Z)ded, subgroup 6A ...................
0.20
million
(1R,3R)-3-(2-chloro-3,3,3-trifluoropropWheat, grain ...............................
0.05
1-enyl)-2,2-dimethylcyclo-propane
5
Wheat, forage .............................
2.0
carboxylate in connection with use of
6
Wheat, hay .................................
2.0
the pesticide under section 18
1.5
Wheat, straw ...............................
2.0
2.50 Wheat, bran ................................
2.0
emergency exemptions granted by EPA.
0.20
The tolerances will expire and are
1
The analytical enforcement methods for
lambda-cyhalothrin are applicable for deter- revoked on the dates specified in the
0.4
mination of gamma-cyhalothrin residues in following table:
0.15
propanecarboxylate in/on the following
commodities:
hsrobinson on PROD1PC76 with RULES
Commodity
Alfalfa, forage .............................
Alfalfa, hay ..................................
Almond, hulls ..............................
Apple, wet pomace .....................
Avocado, imported ......................
Brassica, head and stem, subgroup 5A .................................
Canola, seed ..............................
Cattle, fat ....................................
Cattle, meat ................................
Cattle, meat byproducts .............
Corn, field, forage .......................
Corn, field, grain .........................
Corn, field, grain, flour ................
Corn, field, stover .......................
Corn, pop, grain ..........................
Corn, pop, stover ........................
Corn, sweet, forage ....................
Corn, sweet, kernel plus cob
with husks removed ................
Corn, sweet, stover ....................
Cotton, undelinted seed .............
Egg .............................................
Fruit, pome, group 11 .................
Fruit, stone, group 12 .................
Garlic ..........................................
Goat, fat ......................................
Goat, meat ..................................
Goat, meat byproducts ...............
Grain, aspirated fractions ...........
Hog, fat .......................................
Hog, meat ...................................
Hog, meat byproducts ................
Horse, fat ....................................
Horse, meat ................................
Horse, meat byproducts .............
Lettuce, head ..............................
Lettuce, leaf ................................
Milk, fat (reflecting 0.20 ppm in
whole milk ...............................
Nut, tree, group 14 .....................
Onion, bulb .................................
Pea and bean, dried shelled, except soybean, subgroup 6C ....
Pea and bean, succulent
shelled, subgroup 6B ..............
Peanut ........................................
Peanut, hay ................................
Poultry, fat ..................................
Poultry, meat ..............................
Poultry, meat byproducts ............
Rice, grain ..................................
Rice, hulls ...................................
Rice, straw ..................................
Sheep, fat ...................................
Sheep, meat ...............................
Sheep, meat byproducts ............
Sorghum, grain, forage ...............
Sorghum, grain, grain .................
Sorghum, grain, stover ...............
Soybean ......................................
Sugarcane ..................................
Sunflower, forage .......................
Sunflower, seed hulls .................
Sunflower, refined oil ..................
Sunflower, seed ..........................
Tomato ........................................
Tomato, dry pomace ..................
Tomato, wet pomace ..................
Vegetables, fruiting, group 8 ......
VerDate Aug<31>2005
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Jkt 211001
3
0.2
0.2
6.0
0.05
0.15
1.0
0.05
1.0
6.0
0.05
1.0
0.05
0.01
0.30
0.50
0.10
3.0
0.2
0.2
2.0
3.0
0.2
0.2
3.0
0.2
0.2
2.0
2.0
5.0
0.05
0.1
0.10
0.01
0.05
3.0
0.03
0.01
0.01
1.0
5.0
1.8
3.0
0.2
0.2
0.30
0.20
0.50
0.01
0.05
0.20
0.50
0.30
0.20
0.10
6.0
6.0
0.20
Parts per
million
Commodity
plant and animal commodities.
(3) A food additive tolerance of 0.01
part per million is established for
residues of the insecticide
[1a(S*),3a(Z)]-(±)-cyano(3phenoxyphenyl)methyl 3-(2-chloro3,3,3-trifluoro-1-propenyl)-2,2-dimethyl
cyclopropanecarboxylate (lambdacyhalothrin) as follows:
(i) In or on all food commodities
(other than those already covered by a
higher tolerance as a result of use on
growing crops) in food-handling
establishments where food products are
held, processed, or prepared.
(ii) Application shall be limited solely
to spot and/or crack and crevice
treatment with a spray solution
maximum of a 0.06-percent active
ingredient by weight. Food must be
removed or covered during treatment.
Spray should not be applied directly to
surfaces or utensils that may come into
contact with food. Food-contact surfaces
and equipment should be thoroughly
cleaned with an effective cleaning
compound and rinsed with potable
water before using.
(iii) For spot treatment, a coarse lowpressure spray shall be used. Limit
individual spot treatments to an area no
larger than 20 percent of the surface
area. Any individual spot treatment
shall not exceed 2 square feet.
(iv) For crack and crevice treatment,
equipment capable of delivering a pinstream of spray directly into the cracks
and crevices shall be used.
(v) To assure safe use of the additive,
its label and labeling shall conform to
that registered with the U.S.
Environmental Protection Agency, and
it shall be used in accordance with such
label and labeling.
(b) Section 18 emergency exemptions.
Time-limited tolerances are established
for combined residues of the insecticide
lambda-cyhalothrin (a 1:1 mixture of
(S)-a-cyano-3-phenoxybenzyl-(Z)(1R,3R)-3-(2-chloro-3,3,3-trifluoroprop1-enyl)-2,2-dimethylcyclopropane
carboxylate and (R)-a-cyano-3phenoxybenzyl-(Z)-(1S,3S)-3-(2-chloro-3
,3,3-trifluoroprop-1-enyl)-2,2-dimethyl
cyclopropanecarboxylate and its epimer
a 1:1 mixture of (S)-a-cyano-3-
PO 00000
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Commodity
Barley, bran ............
Barley, grain ...........
Barley, hay ..............
Barley, straw ...........
Clover, forage .........
Clover, hay .............
Grass, forage ..........
Grass, hay ..............
Rice, wild, grain ......
Parts per
million
Expiration/
revocation
date
0.2
0.05
2.0
2.0
5.0
6.0
5.0
6.0
1.0
12/31/08
12/31/08
12/31/08
12/31/08
12/31/08
12/31/08
12/31/08
12/31/08
12/31/08
(c) Tolerances with regional
registrations. [Reserved]
(d) Indirect or inadvertent residues.
[Reserved]
§ 180.484
[Amended]
19. In § 180.484, in the table to
paragraph (a)(1) by removing the entry
for ‘‘Sheep, milk.’’
I
20. In § 180.501, by revising the
introductory text of paragraph (a) to
read as follows:
I
§ 180.501 Hydroprene; tolerances for
residues.
(a) General. A tolerance of 0.2 part per
million is established for residues of
hydroprene [(S)-(Ethyl (2E,4E,7S)3,7,11-trimrthyl-2,4-dodecadienoate)],
(CAS Reg. No. 65733–18–8) on food
commodities in food-handling
establishments in accordance with the
following prescribed conditions:
*
*
*
*
*
21. In § 180.519 by revising the
introductory text of paragraph (a) to
read as follows:
I
§ 180.519 Bromide ion and residual
bromine; tolerances for residues.
(a) General. The food additives,
bromide ion and residual bromine, may
be present in water, potable in
accordance with the following
conditions:
*
*
*
*
*
22. Section 180.522 is revised to read
as follows:
I
E:\FR\FM\13DER1.SGM
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Federal Register / Vol. 71, No. 239 / Wednesday, December 13, 2006 / Rules and Regulations
§ 180.522 Fumigants for processed grains
used in production of fermented malt
beverage; tolerances for residues.
(a) General. Fumigants for processed
grain may be safely used, in accordance
with the following conditions.
(1) Methyl bromide. Total residues of
inorganic bromides (calculated as Br)
from the use of this fumigant shall not
exceed 125 parts per milion.
(2) Methyl bromide is used to
fumigate corn grits and cracked rice in
the production of fermented malt
beverage.
(3) To assure safe use of the fumigant,
its label and labeling shall conform to
the label and labeling registered by the
U.S. Environmental Protection Agency,
and the usage employed should conform
with such label or labeling.
(4) The total residue of inorganic
bromides in fermented malt beverage,
resulting from the use of corn grits and
cracked rice fumigated with the
fumigant described in paragraph (a)(2)
of this section plus additional residues
of inorganic bromides that may be
present from uses in accordance with
other regulations in this chapter
promulgated under section 408 and/or
409 of the Act, does not exceed 25 parts
per million bromide (calculated as Br).
(b) Section 18 emergency exemptions.
[Reserved]
(c) Tolerances with regional
registrations. [Reserved]
(d) Indirect or inadvertent residues.
[Reserved]
I 23. Section 180.525 is revised to read
as follows:
hsrobinson on PROD1PC76 with RULES
§ 180.525 Resmethrin; tolerances for
residues.
(a) General. Tolerances are
established for residues of the
insecticide resmethrin [5(phenylmethyl)-3-furanyl] methyl 2,2dimethyl-3-(2-methyl-1-propenyl)
cyclopropanecarboxylate in or on food
commodities at 3.0 ppm resulting from
use of the insecticide in food handling
and storage areas as a space
concentration for spot/or crack and
crevice treatment and shall be limited to
a maximum of 3.00 percent of the active
ingredient by weight, and as a space
treatment shall be limited to a
maximum of 0.5 fluid ounce of 3.0
percent active ingredient by weight per
1000 cubic feet of space provided that
the food is removed or covered prior to
such use. To assure safe use of the
additive, its label and labeling shall
conform to that registered with the U.S.
Environmental Protection Agency, and
shall be used in accordance with such
label and labeling.
(b) Section 18 emergency exemptions.
[Reserved]
VerDate Aug<31>2005
17:50 Dec 12, 2006
Jkt 211001
(c) Tolerances with regional
registrations. [Reserved]
(d) Indirect or inadvertent residues.
[Reserved]
I 24. By revising § 180.538 to read as
follows:
§ 180.538
Copper; tolerances for residues.
(a) General. A tolerance of 1 part per
million is established in water, potable
for residues of copper resulting from the
use of the algicides or herbicides basic
copper carbonate (malachite), copper
sulfate, copper monoethanolamine, and
copper triethanolamine to control
aquatic plants in reservoirs, lakes,
ponds, irrigation ditches, and other
potential sources of potable water.
(b) Section 18 emergency exemptions.
[Reserved]
(c) Tolerances with regional
registrations. [Reserved]
(d) Indirect or inadvertent residues.
[Reserved]
I 25. In § 180.545 paragraph (a)(2) is
revised to read as follows:
§ 180.545 Prallethrin (RS)-2-methyl-4-oxo3-(2-propynyl)cyclopent-2-enyl (1RS)-cis,
trans-chrysanthemate; tolerances for
residues.
(a) * * *
(2) In or on food commodities in food
handling establishments where food and
food products are held, processed,
prepared and/or served.
*
*
*
*
*
[FR Doc. E6–21025 Filed 12–12–06; 8:45 am]
BILLING CODE 6560–50–S
FEDERAL COMMUNICATIONS
COMMISSION
47 CFR Part 64
[CG Docket No. 02–386; FCC 06–134]
Rules and Regulations Implementing
Minimum Customer Account Record
Exchange Obligations on All Local and
Interexchange Carriers
Federal Communications
Commission.
ACTION: Final rule.
AGENCY:
SUMMARY: In this document, the
Commission adopts minor
modifications of the Commission’s
customer account record exchange
(CARE) rules. The Commission
concluded that minor modifications to
its rules are needed to clarify carriers’
respective obligations under that section
in order to ensure accurate billing of
end user customers, and to execute end
user customer requests in a timely
manner.
PO 00000
Frm 00065
Fmt 4700
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74819
The rules in this document
contain information collection
requirements that have not been
approved by the Office of Management
and Budget (OMB). The Commission
will publish a document in the Federal
Register announcing the effective date
for these rules. Written comments by the
public on the new and modified
information collections are due
February 12, 2007.
ADDRESSES: Federal Communications
Commission, 445 12th Street, SW.,
Washington, DC 20554.
FOR FURTHER INFORMATION CONTACT:
David Marks, Consumer &
Governmental Affairs Bureau at (202)
418–0347 (voice), or e-mail
David.Marks@fcc.gov.
SUPPLEMENTARY INFORMATION: On
February 25, 2005, the Commission
released a Report and Order and Further
Notice of Proposed Rulemaking (Report
and Order), Rules and Regulations
Implementing Minimum Customer
Account Record Exchange Obligations
on All Local and Interexchange Carriers,
published at 70 FR 32258, June 2, 2005
in which it established mandatory,
minimum standards governing the
exchange of customer account
information between local exchange
carriers (LECs) and interexchange
carriers (IXCs). On August 9, 2005, the
Commission released a public notice
requesting comment on proposed
clarifications and modifications to the
rules (see Consumer & Governmental
Affairs Bureau Seeks Comment on
Proposed Modifications/Clarifications to
Rules Governing the Exchange of
Customer Account Information Between
Local and Long Distance Carriers, CG
Docket No. 02–386, Public Notice, DA
05–2266, 70 FR 53137 (Sept. 7, 2005)
(Public Notice)). This is a summary of
the Commission’s Order on
Reconsideration, CG Docket No. 02–386,
FCC 06–134, adopted September 6,
2003, and released September 13, 2006.
This document contains new
information collection requirements
subject to the PRA of 1995, Public Law
104–13. These requirements will be
submitted to OMB for review under
section 3507(d) of the PRA. OMB, the
general public, and other Federal
agencies are invited to comment on the
new information collection
requirements contained in this
proceeding. In addition to filing
comments with the Secretary, a copy of
any comments on the Paperwork
Reduction Act (PRA) information
collection requirements contained
herein should be submitted to Leslie
Smith, Federal Communications
Commission, Room 1–C216, 445 12th
DATES:
E:\FR\FM\13DER1.SGM
13DER1
]]>Agencies
[Federal Register Volume 71, Number 239 (Wednesday, December 13, 2006)]
[Rules and Regulations]
[Pages 74802-74819]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: E6-21]
-----------------------------------------------------------------------
ENVIRONMENTAL PROTECTION AGENCY
40 CFR Part 180
[EPA-HQ-OPP-2002-0043; FRL-8064-3 ]
Pesticide Tolerance Nomenclature Changes; Technical Amendment
AGENCY: Environmental Protection Agency (EPA).
ACTION: Direct Final rule; technical amendment.
-----------------------------------------------------------------------
SUMMARY: This document makes minor revisions to the terminology of
certain commodity terms listed under 40 CFR part 180, subpart C. EPA is
taking this action to establish a uniform listing of commodity terms.
DATES: This Direct Final Rule is effective on February 26, 2007
without notice, unless EPA receives adverse comment by February 12,
2007. If EPA receives adverse comments, EPA will publish a Federal
Register document to withdraw the direct final rule before the
effective date.
If this Direct Final Rule becomes effective any person may file
objections and request for hearings on those objections. Objections and
requests for hearing must be filed with 60 days of issuance of the
final rule. For direct final rules, the date of issuance is considered
to be the effective date. Objections and requests for hearings must be
received on or before April 27, 2007, and must be filed in accordance
with the instructions provided in 40 CFR part 178 (see also Unit I.C.
of the SUPPLEMENTARY INFORMATION).
ADDRESSES: EPA has established a docket for this action under docket
identification (ID) number EPA-HQ-OPP-2002-0043. All documents in the
docket are listed in the index for the docket. Although listed in the
index, some information is not publicly available, e.g., Confidential
Business Information (CBI) or other information whose disclosure is
restricted by statute. Certain other material, such as copyrighted
material, is not placed on the Internet and will be publicly available
only in hard copy form. Publicly available docket materials are
available in the electronic docket at https://www.regulations.gov, or,
if only availablein hard copy, at the OPP Regulatory Public Docket in
Rm. S-4400, One Potomac Yard (South Building), 2777 S. Crystal Drive,
Arlington, VA. The Docket Facility is open from 8:30 a.m. to 4 p.m.,
Monday through Friday, excluding legal holidays. The Docket telephone
number is (703) 305-5805.
FOR FURTHER INFORMATION CONTACT: Stephen Schaible, Registration
Division (7505P), Office of Pesticide Programs, Environmental
Protection Agency, 1200 Pennsylvania Ave., NW., Washington, DC 20460-
0001; telephone number: (703) 308-9362; e-mail address:
schaible.stephen@epa.gov.
SUPPLEMENTARY INFORMATION:
I. General Information
A. Does this Action Apply to Me?
You may be potentially affected by this action if you are an
agricultural producer, food manufacturer, or pesticide manufacturer.
Potentially affected entities may include, but are not limited to:
Crop production (NAICS 111), e.g., agricultural workers;
greenhouse, nursery, and floriculture workers; farmers.
Animal production (NAICS 112), e.g., cattle ranchers and
farmers, dairy cattle farmers, livestock farmers.
Food manufacturer (NAICS 311), e.g., agricultural workers;
farmers; greenhouse, nursery, and floriculture workers; ranchers;
pesticide applicators.
Pesticide manufacturer (NAICS 32532), e.g., agricultural
workers; commercial applicators; farmers; greenhouse, nursery, and
floriculture workers; residential users.
This listing is not intended to be exhaustive, but rather provides
a guide for readers regarding entities likely to be affected by this
action. Other types of entities not listed in this unit could also be
affected. The North American Industrial Classification System (NAICS)
codes have been provided to assist you and others in determining
whether this action might apply to certain entities. If you have any
questions regarding the applicability of this action to a particular
entity, consult the person listed under FOR FURTHER INFORMATION
CONTACT.
B. How Can I Access Electronic Copies of this Document?
In addition to accessing an electronic copy of this Federal
Register document through the electronic docket at https://
www.regulations.gov, you may access this ``Federal Register'' document
electronically through the EPA Internet under the ``Federal Register''
listings at https://www.epa.gov/fedrgstr. You may also access a
frequently updated electronic version of 40 CFR part 180 through the
Government Printing Office's pilot e-CFR site at https://
www.gpoaccess.gov/ecfr. To access the OPPTS Harmonized Guidelines
referenced in this document, go directly to the guidelines at https://
www.epa.gpo/opptsfrs/home/guidelin.htm.
C. Can I File an Objection or Hearing Request?
Under section 408(g) of the FFDCA, as amended by the FQPA, any
person may file an objection to any aspect of this regulation and may
also request a hearing on those objections. The EPA procedural
regulations which govern the submission of objections and requests for
hearings appear in 40 CFR part 178. You must file your objection or
request a hearing on this regulation in accordance with the
instructions provided in 40 CFR part 178. To ensure proper receipt by
EPA, you must identify docket ID number EPA-HQ-OPP-2002-0043 in the
subject line on the first page of your submission. All requests must be
in writing, and must be mailed or delivered to the Hearing Clerk on or
before February 12, 2007.
In addition to filing an objection or hearing request with the
Hearing Clerk as described in 40 CFR part 178, please submit a copy of
the filing that does not contain any CBI for inclusion in the public
docket that is described in ADDRESSES. Information not marked
confidential pursuant to 40 CFR part 2 may be disclosed publicly by EPA
without prior notice. Submit your copies, identified by docket ID
number EPA-HQ-OPP-2002-0043, by one of the following methods.
Federal eRulemaking Portal: https://www.regulations.gov.
Follow the on-line instructions for submitting comments.
Mail. Office of Pesticide Programs (OPP) Regulatory Public
Docket (7502P), Environmental Protection Agency, 1200 Pennsylvania
Ave., NW., Washington, DC 20460-0001.
Delivery. OPP Regulatory Public Docket (7502P),
Environmental Protection Agency, Rm. S-4400, One Potomac Yard (South
Building), 2777 S. Crystal Drive, Arlington, VA. Deliveries are only
accepted during the Docket's normal hours of operation (8:30 a.m. to 4
p.m., Monday through Friday, excluding legal holidays). Special
arrangements should be made for deliveries of boxed information. The
Docket telephone number is (703) 305-5805.
II. Background
EPA's Office of Pesticide Programs (OPP) has developed a commodity
vocabulary data base entitled ``Food and Feed Commodity Vocabulary.''
The data base was developed to consolidate all the major OPP commodity
vocabularies
[[Page 74803]]
into one standardized vocabulary. As a result, all future pesticide
tolerances issued under 40 CFR part 180 will use the ``preferred
commodity term'' as listed in the aforementioned data base. This is the
fifth in a series of documents revising the terminology of commodity
terms currently in tolerances in 40 CFR part 180. Final rules, revising
pesticide tolerance nomenclature, were published in the Federal
Register on June 19, 2002 (67 FR 41802) (FRL-6835-2); June 21, 2002 (67
FR 42392) (FRL-7180-1), on July 1, 2003(68 FR 39428) (FRL-7308-9), and
(68 FR 39435) (FRL-7316-9).
A. What Action is the Agency Taking?
In this rule, EPA is making the following format changes to the
terminology of the commodity terms in 40 CFR part 180 to the extent the
terminology is not already in this format:
1. The first letter of the commodity term is capitalized. All other
letters, including the first letter of proper names, are changed to
lower case.
2. Commodity terms are listed in the singular although there are
the following exceptions: ``leaves'', ``roots'', ``tops'', ``greens'',
``hulls'', ``vines'', ``fractions'', ``shoots'', and ``byproducts''.
3. Commodity terms are amended so that generic terms, such as
``corn'' and ``pea'', precede modifying terms, such as ``field'',
``dry'' and ``summer''.
4. Parentheses are replaced with commas. Example: ``Pea
(succulent)'' is replaced with ``Pea, succulent''.
6. Crop group terms are revised to standardize with the ``Food and
Feed Vocabulary''. Examples:
i. ``Brassica, leafy'' is replaced with ``Vegetable, brassica,
leafy, group 5''.
ii. ``Fruit, citrus group is replaced with ``Fruit, citrus, group
10''.
iii. ``Leafy vegetables (except Brassica)'' is replaced with
``Vegetable, leafy, except brassica, group 4''.
iv. ``Vegetable, brassica, head and stem, subgroup 5a'' is replaced
with ``Brassica, head and stem, subgroup 5A''.
v. ``Tree nut'' is replaced with ``Nut, tree, group 14''.
B. Additional Changes
In addition to format changes to the commodity terms, this document
also includes many revisions to the commodity terms. These revisions
replace certain commodity terms that are no longer used by EPA with the
appropriate matching term in the ``Food and Feed Commodity
Vocabulary''. For example, ``Alfalfa, fresh ' is replaced with
``Alfalfa, forage'', ``Barley, fodder'' is replaced with ``Barley,
straw''. ``Bean, dried'' is replaced with ``Bean, dry, seed''.
``Cottonseed'' and ``Cotton seed'' are replaced with ``Cotton,
undelinted seed''. ``Dry bulb onion'' is replaced with ``Onion, bulb''.
``Coffee bean'' is replaced with ``Coffee, bean, green''.
``Corn, sweet, kernal plus cob with husks removed''; ``Corn,
sweet, kernel + cob with husks removed''; ``Corn sweet, kernels plus
cob with husks removed''; ``Corn, fresh, kernel plus cob with husks
removed''; ``Corn, fresh (including sweet), kernel plus cob with husks
removed''; ``Corn, fresh (inc. sweet, kernel plus cob with husks
removed)'' and ``Sweet corn, kernel plus cob with husks removed'' are
replaced with the term ``Corn, sweet, kernel plus cob with husks
removed''.
This document also deletes certain terms that are not needed to
identify the tolerance commodities.
Examples:
i. The terms ``nutmeat'' and ``nutmeats'' when used in association
with the tree nut crops or peanut are not needed. For tree nut crops,
nutmeat and almond hulls are the only edible portions of the crop
consumed. Therefore, OPP's Food and Feed Commodity Vocabulary uses the
commodity terms ``Almond'', ``Pecan'', ``Walnut'', etc. for the tree
nuts and the commodity term ``Peanut'' is used in place of ``Peanut,
nutmeat''. Since ``almond hulls'' are fed to livestock, tolerances may
be established for ``Almond, hulls''.
ii. The term ``Endive (escarole)'' is changed to ``Endive'' since
the term ``Endive'' includes escarole.
iii. The term ``Blueberry (huckleberry)'' is changed to
``Blueberry'' since the term ``Blueberry'' includes huckleberries.
iv. The term ``Banana (whole)'' is changed to ``Banana'' since the
``Food and Feed Vocabulary'' uses the term ``Banana'' to refer to the
whole banana.
III. Statutory and Executive Order Reviews
This final rule makes technical amendments to the Code of Federal
Regulations which have no substantive impact on the underlying
regulations, and it does not otherwise impose or amend any
requirements. As such, the Office of Management and Budget (OMB) has
determined that a technical amendment is not a ``significant regulatory
action'' subject to review by OMB under Executive Order 12866, entitled
Regulatory Planning and Review (58 FR 51735, October 4, 1993). Because
this final rule has been exempted from review under Executive Order
12866 due to its lack of significance, this final rule is not subject
to Executive Order 13211, Actions Concerning Regulations That
Significantly Affect Energy Supply, Distribution, or Use (66 FR 28355,
May 22, 2001). This final rule does not contain any information
collections subject to OMB approval under the Paperwork Reduction Act
(PRA), 44 U.S.C. 3501 et seq., or impose any enforceable duty or
contain any unfunded mandate as described under Title II of the
Unfunded Mandates Reform Act of 1995 (UMRA) (Public Law 104-4). Nor
does it require any special considerations under Executive Order 12898,
entitled Federal Actions to Address Environmental Justice in Minority
Populations and Low-Income Populations (59 FR 7629, February 16, 1994);
or OMB review or any Agency action under Executive Order 13045,
entitled Protection of Children from Environmental Health Risks and
Safety Risks (62 FR 19885, April 23, 1997). This action does not
involve any technical standards that would require Agency consideration
of voluntary consensus standards pursuant to section 12(d) of the
National Technology Transfer and Advancement Act of 1995 (NTTAA),
Public Law 104-113, section 12(d) (15 U.S.C. 272 note). The Regulatory
Flexibility Act (RFA) (5 U.S.C. 601et seq.) generally requires an
agency to prepare a regulatory flexibility analysis of any rule subject
to notice and comment rulemaking requirements under the Administrative
Procedure Act or any other statute unless the agency certifies that the
rule will not have a significant impact on a substantial number of
small entities. Small entities include small businesses, small
organizations, and small governmental organizations. After considering
the economic impacts of today's final rule on small entities, I certify
that this action will not have a significant economic impact on a
substantial number of small entities. This action proposes technical
amendments to the Code of Federal Regulations which have no substantive
impact on the underyling regulations. This technical amendment will not
have any negative economic impact on any entities, including small
entities. In addition, the Agency has determined that this action will
not have a substantial direct effect on States, on the relationship
between the national government and the States, or on the distribution
of power and responsibilities among the various levels of government,
as specified in Executive Order 13132, entitled Federalism (64 FR
43255, August 10, 1999).Executive Order 13132 requires EPA to develop
an accountable process
[[Page 74804]]
to ensure ``meaningful and timely input by State and local officials in
the development of regulatory policies that have federalism
implications.'' ``Policies that have federalism implications'' is
defined in the Executive Order to include regulations that have
``substantial direct effects on the States, on the relationship between
the national government and the States, or on the distribution of power
and responsibilities among the various levels of government.'' This
final rule directly regulates growers, food processors, food handlers
and food retailers, not States. This action does not alter the
relationships or distribution of power and responsibilities established
by Congress in the preemption provisions of section 408(n)(4) of the
FFDCA. For these same reasons, the Agency has determined that this
final rule does not have any ``tribal implications'' as described in
Executive Order 13175, entitled Consultation and Coordination with
Indian Tribal Governments (65 FR 67249, November 6, 2000). Executive
Order 13175, requires EPA to develop an accountable process to ensure
``meaningful and timely input by tribal officials in the development of
regulatory policies that have tribal implications.'' ``Policies that
have tribal implications'' is defined in the Executive Order to include
regulations that have ``substantial direct effects on one or more
Indian tribes, on the relationship between the Federal Government and
the Indian tribes, or on the distribution of power and responsibilities
between the Federal Government andIndian tribes.'' This final rule will
not have substantial direct effects on tribal governments, on the
relationship between the Federal Government and Indian tribes, or on
the distribution of power and responsibilities between the Federal
Government and Indian tribes, as specified in Executive Order 13175.
Thus, Executive Order 13175 does not apply to this final rule.
IV. Congressional Review Act
The Congressional Review Act, 5 U.S.C. 801 et seq., as added by the
Small Business Regulatory Enforcement Fairness Act of 1996, generally
provides that before a rule may take effect, the agency promulgating
the rule must submit a rule report, which includes a copy of the rule,
to each House of the Congress and to the Comptroller General of the
United States. EPA will submit a report containing this rule and other
required information to the U.S. Senate, the U.S. House of
Representatives, and the Comptroller General of the United States prior
to publication of this final rule in the Federal Register. This final
rule is not a ``major rule'' as defined by 5 U.S.C. 804(2).
Lists of Subjects in 40 CFR Part 180
Environmental protection, Administrative practice and
procedure,Agricultural commodities, Pesticides and pest, Reporting and
recordkeeping requirements.
Dated: December 1, 2006.
James Jones,
Director, Office of Pesticide Programs.
0
Therefore, 40 CFR chapter I, part 180 is amended as follows:
PART 180--[AMENDED]
0
1. The authority citation for part 180 continues to read as follows:
Authority: 21 U.S.C. 321(q), 346a and 371.
0
2. Part 180, subpart C is amended as follows:
----------------------------------------------------------------------------------------------------------------
Add in its place the
In Section In Paragraph Remove the term term
----------------------------------------------------------------------------------------------------------------
180.103 (a) table Blueberry (huckleberry) Blueberry
----------------------------------------------------------------------------------------------------------------
180.103 (a) table Cantaloups Cantaloupe
----------------------------------------------------------------------------------------------------------------
180.103 (a) table Onion, dry bulb Onion, bulb
----------------------------------------------------------------------------------------------------------------
180.106 (a) table Pea, field vines Pea, field, vines
----------------------------------------------------------------------------------------------------------------
180.106 (a) table Peppermint, hay Peppermint, tops
----------------------------------------------------------------------------------------------------------------
180.106 (a) table Trefoil, birdsfoot, Trefoil, forage
forage
----------------------------------------------------------------------------------------------------------------
180.106 (a) table Trefoil, birdsfoot, hay Trefoil, hay
----------------------------------------------------------------------------------------------------------------
180.110 (a) table Bean (dry form) Bean, dry, seed
----------------------------------------------------------------------------------------------------------------
180.110 (a) table Endive (escarole) Endive
----------------------------------------------------------------------------------------------------------------
180.110 (a) table Sweet corn, kernel plus Corn, sweet, kernel
cob with husks removed plus cob with husks
removed
----------------------------------------------------------------------------------------------------------------
180.111 (a)(1) table Dates Date
----------------------------------------------------------------------------------------------------------------
180.111 (a)(1) table Flax seed Flax, seed
----------------------------------------------------------------------------------------------------------------
180.111 (a)(1) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.111 (a)(1) table Peanut, forage Peanut, hay
----------------------------------------------------------------------------------------------------------------
180.111 (a)(1) table Peavines Pea, field, vines
----------------------------------------------------------------------------------------------------------------
180.111 (a)(1) table Trefoil, birdsfoot, Trefoil, forage
forage
----------------------------------------------------------------------------------------------------------------
180.111 (a)(1) table Trefoil, birdsfoot, hay Trefoil, hay
----------------------------------------------------------------------------------------------------------------
180.114 (a) table Blueberry (huckleberry) Blueberry
----------------------------------------------------------------------------------------------------------------
180.117 table Vegetables, leafy Vegetable, leafy
----------------------------------------------------------------------------------------------------------------
[[Page 74805]]
180.117 table Vegetables, root crop Vegetable, root
----------------------------------------------------------------------------------------------------------------
180.117 table Vegetables, seed and Vegetable, seed and pod
pod
----------------------------------------------------------------------------------------------------------------
180.121 (a) table Alfalfa, fresh Alfalfa, forage
----------------------------------------------------------------------------------------------------------------
180.121 (a) (table Almond, hull Almond, hulls
----------------------------------------------------------------------------------------------------------------
180.121 (a) table Bean, dried Bean, dry, seed
----------------------------------------------------------------------------------------------------------------
180.121 (a) table Cotton, seed Cotton, undelinted seed
----------------------------------------------------------------------------------------------------------------
180.121 (a) table Pea, field vines Pea, field, vines
----------------------------------------------------------------------------------------------------------------
180.121 (e) table Trefoil, birdsfoot, Trefoil, forage
forage
----------------------------------------------------------------------------------------------------------------
180.121 (e) table Trefoil, birdsfoot, hay Trefoil, hay
----------------------------------------------------------------------------------------------------------------
180.122 (a) table Alfalfa, fresh Alfalfa, forage
----------------------------------------------------------------------------------------------------------------
180.122 (a) table Cotton, seed Cotton, undelinted seed
----------------------------------------------------------------------------------------------------------------
180.142 (a)(3) table Leafy vegetables Vegetable, leafy
----------------------------------------------------------------------------------------------------------------
180.142 (a)(3) table Root crop vegetables Vegetable, root
----------------------------------------------------------------------------------------------------------------
180.142 (a)(3) table Seed and pod vegetables Vegetable, seed and pod
----------------------------------------------------------------------------------------------------------------
180.142 (a)(3) table Small fruit Fruit, small
----------------------------------------------------------------------------------------------------------------
180.142 (a)(12)(i) and Sugarcane molasses Sugarcane, molasses
(a)(13)(i)
----------------------------------------------------------------------------------------------------------------
180.142 (a)(13)(iii) potable water water, potable
introductory text
----------------------------------------------------------------------------------------------------------------
180.142 (b) introductory text Wild rice Rice, wild, grain
and (b) table
----------------------------------------------------------------------------------------------------------------
180.154 (a) table Trefoil, birdsfoot, hay Trefoil, hay
----------------------------------------------------------------------------------------------------------------
180.163 (a) table Bean (dry form) Bean, dry, seed
----------------------------------------------------------------------------------------------------------------
180.163 (a) table Cantaloups Cantaloupe
----------------------------------------------------------------------------------------------------------------
180.163 (a) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.163 (a) table Spearmint, hay Spearmint, tops
----------------------------------------------------------------------------------------------------------------
180.169 (a)(1) table Corn, fresh (including Corn, sweet, kernel
sweet), kernel plus plus cob with husks
cob with husks removed removed
----------------------------------------------------------------------------------------------------------------
180.169 (a)(1) table Endive (escarole) Endive
----------------------------------------------------------------------------------------------------------------
180.169 (a)(1) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.169 (a)(1) table Peavines Pea, field, vines
----------------------------------------------------------------------------------------------------------------
180.169 (a)(1) table Trefoil, birdsfoot, Trefoil, forage
forage
----------------------------------------------------------------------------------------------------------------
180.169 (a)(1) table Trefoil, birdsfoot, hay Trefoil, hay
----------------------------------------------------------------------------------------------------------------
180.172 (a) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.176 (b) table Ginseng, root Ginseng
----------------------------------------------------------------------------------------------------------------
180.182 (a)(1) table Alfalfa, fresh Alfalfa, forage
----------------------------------------------------------------------------------------------------------------
180.185 (a) table Cantaloups Cantaloupe
----------------------------------------------------------------------------------------------------------------
180.185 (a) table Yams, true, tuber Yam, true, tuber
----------------------------------------------------------------------------------------------------------------
180.200 (a)(1) table Endive (escarole) Endive
----------------------------------------------------------------------------------------------------------------
180.204 (a) table Endive (escarole) Endive
----------------------------------------------------------------------------------------------------------------
[[Page 74806]]
180.204 (a) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.205 (a) table Coffee bean Coffee, bean, green
----------------------------------------------------------------------------------------------------------------
180.205 (a) table Pea, field vines Pea, field, vines
----------------------------------------------------------------------------------------------------------------
180.205 (a) table Pea (succulent) Pea, succulent
----------------------------------------------------------------------------------------------------------------
180.205 (a) Table Small fruit Fruit, small
----------------------------------------------------------------------------------------------------------------
180.205 (c) Table Yams, true, tuber Yam, true, tuber
----------------------------------------------------------------------------------------------------------------
180.206 (a) table Coffee bean\1\ Coffee, bean, green\1\
----------------------------------------------------------------------------------------------------------------
180.208 (a) table Trefoil, birdsfoot, Trefoil, forage
forage
----------------------------------------------------------------------------------------------------------------
180.208 (a) table Trefoil, birdsfoot, hay Trefoil, hay
----------------------------------------------------------------------------------------------------------------
180.213 (a)(1) table Corn, fresh (inc. Corn, sweet, kernel
sweet, kernel plus cob plus cob with husks
with husks removed) removed
----------------------------------------------------------------------------------------------------------------
180.213 (a)(1) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.215 (a)(1) table Bean (dry) Bean, dry, seed
----------------------------------------------------------------------------------------------------------------
180.215 (a)(1) table Pea (succulent) Pea, succulent
----------------------------------------------------------------------------------------------------------------
180.220 (a)(1) table Corn, fresh, kernel Corn, sweet, kernel
plus cob with husks plus cob with husks
removed removed
----------------------------------------------------------------------------------------------------------------
180.226 (a)(2)(i) table Hop, dried cone Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.226 (a)(2)(i) table Vegetables, leafy Vegetable, leafy
----------------------------------------------------------------------------------------------------------------
180.226 (a)(2)(i) table Vegetables, seed and Vegetable, seed and pod
pod
----------------------------------------------------------------------------------------------------------------
180.227 (a)(1) table Sugarcane molasses Sugarcane, molasses
----------------------------------------------------------------------------------------------------------------
180.232 (a) table Corn, sweet, kernel, Corn, sweet, kernel
plus cob with husks plus cob with husks
removed removed
----------------------------------------------------------------------------------------------------------------
180.236 table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.242 (a)(1) table Bean (dry) Bean, dry, seed
----------------------------------------------------------------------------------------------------------------
180.249 table Corn, fresh, kernel Corn, sweet, kernel
plus cob with husks plus cob with husks
removed removed
----------------------------------------------------------------------------------------------------------------
180.253 (a) table Endive (escarole) Endive
----------------------------------------------------------------------------------------------------------------
180.253 (a) table Hop, dried cone\1\ Hop, dried cones\1\
----------------------------------------------------------------------------------------------------------------
180.253 (a) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.253 (a) table Vegetables, root crop Vegetable, root
----------------------------------------------------------------------------------------------------------------
180.254 (a) table Alfalfa, fresh (of Alfalfa, forage (of
which no more than 5 which no more than 5
ppm are carbamates) ppm are carbamates)
----------------------------------------------------------------------------------------------------------------
180.254 (a) table Coffee bean Coffee, bean, green
----------------------------------------------------------------------------------------------------------------
180.258 (a) table Corn, fresh, kernel Corn, sweet, kernel
plus cob with husks plus cob with husks
removed removed
----------------------------------------------------------------------------------------------------------------
180.258 (a) table Yams, true, tuber Yam, true, tuber
----------------------------------------------------------------------------------------------------------------
180.259 (a) table Hop, dried cone Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.259 (a) table Peanut, forage Peanut, hay
----------------------------------------------------------------------------------------------------------------
180.261 (a) table Pea, field vines Pea, field, vines
----------------------------------------------------------------------------------------------------------------
180.262 (a) table Corn, fresh, kernel Corn, sweet, kernel
plus cob with husks plus cob with husks
removed removed
----------------------------------------------------------------------------------------------------------------
[[Page 74807]]
180.269 (a) table Bean (dry) Bean, dry, seed
----------------------------------------------------------------------------------------------------------------
180.269 (a) table Coffee bean Coffee, bean, green
----------------------------------------------------------------------------------------------------------------
180.269 (a) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.274 (a)(1) table Rice, polishings Rice, polished rice
----------------------------------------------------------------------------------------------------------------
180.274 (a)(2) table Rice, polishings Rice, polished rice
----------------------------------------------------------------------------------------------------------------
180.275 (a)(1) table Bean (dry) Bean, dry, seed
----------------------------------------------------------------------------------------------------------------
180.275 (a)(1) table Coffee bean Coffee, bean, green
----------------------------------------------------------------------------------------------------------------
180.275 (a)(1) table Parsnip, root Parsnip, roots
----------------------------------------------------------------------------------------------------------------
180.275 (b) table Ginseng, root Ginseng
----------------------------------------------------------------------------------------------------------------
180.287 (a) table Poultry meat byproducts Poultry, meat
byproducts
----------------------------------------------------------------------------------------------------------------
180.292 (a)(2) table Oat, milled fractions Oat, groats/rolled oats
(exc flour)
----------------------------------------------------------------------------------------------------------------
180.292 (a)(3) table Oat, milled fractions Oat, groats/rolled oats
(exc flour)
----------------------------------------------------------------------------------------------------------------
180.298 (a) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.300 (a) table Coffee bean Coffee, bean, green
----------------------------------------------------------------------------------------------------------------
180.303 (a)(1) table Peppermint, hay Peppermint, tops
----------------------------------------------------------------------------------------------------------------
180.303 (a)(1) table Root crop vegetables Vegetable, root
----------------------------------------------------------------------------------------------------------------
180.303 (a)(1) table Spearmint, hay Spearmint, tops
----------------------------------------------------------------------------------------------------------------
180.314 (a) table Pea, field vines Pea, field, vines
----------------------------------------------------------------------------------------------------------------
180.317 (a) table Endive (escarole) Endive
----------------------------------------------------------------------------------------------------------------
180.324 (a)(1) table Grass, canary, annual, Canarygrass, annual,
straw hay
----------------------------------------------------------------------------------------------------------------
180.324 (a)(2) Cotton gin byproducts Cotton, gin byproducts
----------------------------------------------------------------------------------------------------------------
180.328 (a) table Coffee bean Coffee, bean, green
----------------------------------------------------------------------------------------------------------------
180.330 (a) table Corn, fresh, kernel Corn, sweet, kernel
plus cob with husks plus cob with husks
removed removed
----------------------------------------------------------------------------------------------------------------
180.339 (a) table Grass, canary, annual, Canarygrass, annual,
straw hay
----------------------------------------------------------------------------------------------------------------
180.339 (a) table Peavines Pea, field, vines
----------------------------------------------------------------------------------------------------------------
180.339 (a) table Vegetables, seed and Vegetable, seed and pod
pod
----------------------------------------------------------------------------------------------------------------
180.342 (a)(1) table Corn, fresh (inc. Corn, sweet, kernel
sweet, kernel plus cob plus cob with husks
with husks removed) removed
----------------------------------------------------------------------------------------------------------------
180.342 (a)(1) table Tree nut Nut, tree, group 14
----------------------------------------------------------------------------------------------------------------
180.342 (a)(2) table Soybean forage Soybean, forage
----------------------------------------------------------------------------------------------------------------
180.350 (a) table Corn, fresh, kernel Corn, sweet, kernel
plus cob with husks plus cob with husks
removed removed
----------------------------------------------------------------------------------------------------------------
180.356 (a) table Hop, dried cone Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.356 (a) table Hop, vine Hop, vines
----------------------------------------------------------------------------------------------------------------
180.356 (a) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.362 (a) table Milk fat Milk, fat
----------------------------------------------------------------------------------------------------------------
180.362 (a) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.368 (a)(1) table Barley, fodder Barley, straw
----------------------------------------------------------------------------------------------------------------
[[Page 74808]]
180.368 (a)(1) table Corn, fresh, kernel Corn, sweet, kernel
plus cob with husks plus cob with husks
removed removed
----------------------------------------------------------------------------------------------------------------
180.368 (a)(3) table Vegetable, brassica, Brassica, head and
head and stem, stem, subgroup 5A
subgroup 5A
----------------------------------------------------------------------------------------------------------------
180.371 (a) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.378 (b) table Alfalfa, fresh Alfalfa, forage
----------------------------------------------------------------------------------------------------------------
180.378 (b) table Leafy vegetables Vegetable, leafy,
(except Brassica) except brassica, group
4
----------------------------------------------------------------------------------------------------------------
180.378 (c) table Milk fat (reflecting Milk, fat (reflecting
0.25 ppm in whole 0.25 ppm in whole
milk) milk)
----------------------------------------------------------------------------------------------------------------
180.379 (a)(1) table Bean, dried Bean, dry, seed
----------------------------------------------------------------------------------------------------------------
180.379 (a)(1) table Caneberries Caneberry subgroup 13A
----------------------------------------------------------------------------------------------------------------
180.379 (a)(1) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.381 (a) table Dates Date
----------------------------------------------------------------------------------------------------------------
180.399 (a)(1) table Caneberries Caneberry subgroup 13A
----------------------------------------------------------------------------------------------------------------
180.399 (a)(1) table Ginseng, root Ginseng
----------------------------------------------------------------------------------------------------------------
180.401 (b) table Endive (escarole) Endive
----------------------------------------------------------------------------------------------------------------
180.408 (a) table Ginseng, root Ginseng
----------------------------------------------------------------------------------------------------------------
180.408 (a) table Hop, dried cone Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.408 (a) table Hop, viine Hop, vines
----------------------------------------------------------------------------------------------------------------
180.408 (a) table Soybean, grain Soybean, seed
----------------------------------------------------------------------------------------------------------------
180.408 (d) table Barley, fodder Barley, straw
----------------------------------------------------------------------------------------------------------------
180.411 (a)(2) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.412 (a) table Pea, field vines Pea, field, vines
----------------------------------------------------------------------------------------------------------------
180.412 (a) table Tree nut Nut, tree, group 14
----------------------------------------------------------------------------------------------------------------
180.414 (a)(1) table Leafy vegetables Vegetable, leafy,
(except Brassica) except brassica, group
4
----------------------------------------------------------------------------------------------------------------
180.414 (d) table Corn, sweet, kernels Corn, sweet, kernel
plus cob with husks plus cob with husks
removed removed
----------------------------------------------------------------------------------------------------------------
180.415 (a) table Caneberries Caneberry subgroup 13A
----------------------------------------------------------------------------------------------------------------
180.415 (a) table Ginseng, root Ginseng
----------------------------------------------------------------------------------------------------------------
180.415 (a) table Hop, dried cone Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.418 (a)(1) table Brassica, leafy Vegetable, brassica,
leafy group 5
----------------------------------------------------------------------------------------------------------------
180.418 (a)(1) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.418 (a)(2) table Brassica, leafy Vegetable, brassica,
leafy group 5
----------------------------------------------------------------------------------------------------------------
180.418 (a)(2) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.420 (c) table Leafy vegetables Vegetable, leafy
----------------------------------------------------------------------------------------------------------------
180.420 (c) table Seed and pod vegetables Vegetable, seed and pod
----------------------------------------------------------------------------------------------------------------
180.420 (c) table Small fruit Fruit, small
----------------------------------------------------------------------------------------------------------------
180.425 (a) table Pea (succulent) Pea, succulent
----------------------------------------------------------------------------------------------------------------
180.431 (a) table Barley, forage Barley, hay
----------------------------------------------------------------------------------------------------------------
180.434 (c) table Rice, wild Rice, wild, grain
----------------------------------------------------------------------------------------------------------------
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180.435 (a)(1) table Almond hulls Almond, hulls
----------------------------------------------------------------------------------------------------------------
180.435 (a)(1) table Corn, sweet, kernel + Corn, sweet, kernel
cob with husks removed plus cob with husks
removed
----------------------------------------------------------------------------------------------------------------
180.436 (a)(1) table Cotton, seed Cotton, undelinted seed
----------------------------------------------------------------------------------------------------------------
180.436 (a) (1) table Hop, vine Hop, vines
----------------------------------------------------------------------------------------------------------------
180.442 (a)(1) table Hop, dried cone Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.443 (a) table Almond nutmeat Almond
----------------------------------------------------------------------------------------------------------------
180.443 (a) table Cotton seed Cotton, undelinted seed
----------------------------------------------------------------------------------------------------------------
180.443 (a) table Raisins Grape, raisin
----------------------------------------------------------------------------------------------------------------
180.443 (b) table Hop, dried cone Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.449 (a) table Cotton gin byproducts Cotton, gin byproducts
----------------------------------------------------------------------------------------------------------------
180.449 (a) table Cotton seed Cotton, undelinted seed
----------------------------------------------------------------------------------------------------------------
180.449 (a) table Hop, dried cone Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.450 (a) table Banana (whole)\1\ Banana\1\
----------------------------------------------------------------------------------------------------------------
180.450 (a) table Corn, fresh (including Corn, sweet, kernel
sweet), kernel plus plus cob with husks
cob with husks removed removed
----------------------------------------------------------------------------------------------------------------
180.457 Table Banana (whole) Banana
----------------------------------------------------------------------------------------------------------------
180.458 (a)(3) table Leafy petioles subgroup Leaf petioles subgroup
4B 4B
----------------------------------------------------------------------------------------------------------------
180.464 (a) table Corn, sweet, kernal Corn, sweet, kernel
plus cob with husks plus cob with husks
removed removed
----------------------------------------------------------------------------------------------------------------
180.464 (a) table Tuberous and corm Vegetable, tuberous and
vegetables corm, subgroup 1C
----------------------------------------------------------------------------------------------------------------
180.467 Table Almond nutmeat Almond
----------------------------------------------------------------------------------------------------------------
180.470 Table Soybean, grain Soybean, seed
----------------------------------------------------------------------------------------------------------------
180.472 (a) table Hop, dried cone Hop, dried cones
----------------------------------------------------------------------------------------------------------------
180.472 (a) table Pecans Pecan
----------------------------------------------------------------------------------------------------------------
180.472 (d) table Sweet corn, kernel plus Corn, sweet, kernel
cob with husks removed plus cob with husks
removed
----------------------------------------------------------------------------------------------------------------
180.474 (b)(1) table Sunflower, oil Sunflower, refined oil
----------------------------------------------------------------------------------------------------------------
180.474 (b)(2) table Eggs Egg
----------------------------------------------------------------------------------------------------------------
180.478 (a) table Potato, tubers
