Notice of Request for Extension of a Currently Approved Information Collection (Registration Requirements), 64680-64681 [E6-18580]
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Federal Register / Vol. 71, No. 213 / Friday, November 3, 2006 / Notices
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. FSIS–2006–0036]
Notice of Request for Extension of a
Currently Approved Information
Collection (Registration Requirements)
Food Safety and Inspection
Service, USDA.
ACTION: Notice and request for
comments.
mstockstill on PROD1PC68 with NOTICES
AGENCY:
SUMMARY: In accordance with the
Paperwork Reduction Act of 1995 and
the Office of Management and Budget
(OMB) regulations, this notice
announces the Food Safety and
Inspection Service’s (FSIS) intention to
request an extension of a currently
approved information collection
regarding registration requirements.
DATES: Comments on this notice must be
received on or before January 2, 2007.
ADDRESSES: FSIS invites interested
persons to submit comments on this
notice. Comments may be submitted by
any of the following methods:
• Mail, including floppy disks or CD–
ROM’s, and hand- or courier-delivered
items: Send to Docket Clerk, U.S.
Department of Agriculture, Food Safety
and Inspection Service, 300 12th Street,
SW., Room 102 Cotton Annex,
Washington, DC 20250.
• Electronic mail:
fsis.regulationscomments@fsis.usda.gov.
• Federal eRulemaking Portal: This
Web site provides the ability to type
short comments directly into the
comment field on this Web page or
attach a file for lengthier comments. Go
to https://www.regulation.gov and in the
‘‘Search for Open Regulations’’ box,
select ‘‘Food Safety and Inspection
Service’’ from the agency drop-down
menu, then click on ‘‘Submit.’’ In the
Docket ID column, select FDMS Docket
Number FSIS-calendar year-docket
number to submit or view public
comments and to view supporting and
related materials available
electronically.
All submissions received by mail or
electronic mail must include the Agency
name and docket number. All comments
submitted in response to this document,
as well as research and background
information used by FSIS in developing
this document, will be available for
public inspection in the FSIS Docket
Room at the address listed above
between 8:30 a.m. and 4:30 p.m.,
Monday through Friday, except Federal
holidays. Comments will also be posted
on the Agency’s Web site at https://
www.fsis.usda.gov/regulations_&_
VerDate Aug<31>2005
15:24 Nov 02, 2006
Jkt 211001
policies/regulations_directives_&_
notices/index.asp.
For Additional Information: Contact
John O’Connell, Paperwork Reduction
Act Coordinator, Food Safety and
Inspection Service, USDA, 300 12th
Street, SW., Room 112, Washington, DC
20250–3700, (202) 720–0345.
SUPPLEMENTARY INFORMATION:
Title: Registration Requirements.
OMB Number: 0583–0128.
Expiration Date of Approval: 02/28/
2007.
Type of Request: Extension of a
currently approved information
collection.
Abstract: FSIS has been delegated the
authority to exercise the functions of the
Secretary as specified in the Federal
Meat Inspection Act (FMIA) (21 U.S.C.
601, et seq.) and the Poultry Products
Inspection Act (PPIA) (21 U.S.C. 451, et
seq.). These statutes provide that FSIS is
to protect the public by verifying that
meat and poultry products are safe,
wholesome, unadulterated, and
properly labeled and packaged.
FSIS is requesting extension of an
approved information collection
addressing paperwork and
recordkeeping requirements regarding
registration requirements. Provisions of
the FMIA (21 U.S.C. 643) and the PPIA
(21 U.S.C. 460(c)) prohibit any person,
firm, or corporation from engaging in
commerce as a meat or poultry products
broker, renderer, animal food
manufacturer, wholesaler, or public
warehouseman, or from buying, selling,
or transporting, or importing any dead,
dying, or disabled or diseased livestock
or poultry or parts of the carcasses of
livestock or poultry that died otherwise
than by slaughter, unless it has
registered its business as required by the
regulations.
According to the regulations (9 CFR
320.5 and 381.179), parties required to
register with FSIS must do so by
submitting a form (FSIS Form 5020–1,
Registration of Meat and Poultry
Handlers) and must provide current and
correct information to FSIS, including
their name, the address of all locations
at which they conduct the business that
requires them to register, and all trade
or business names under which they
conduct these businesses. In addition,
parties required to register with FSIS
must do so within 90 days after they
begin to engage in any of the businesses
that require registration. They must also
inform FSIS when information on the
form needs to be updated.
FSIS has made the following
estimates based upon an information
collection assessment:
Estimate of Burden: FSIS estimates
that it will take respondents an average
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of 10 minutes to complete and submit
this form to FSIS.
Respondents: Brokers, renderers,
animal food manufacturers, wholesalers,
public warehousemen, meat and poultry
handlers.
Estimated No. of Respondents: 600.
Estimated No. of Annual Responses
per Respondent: 1.
Estimated Total Annual Burden on
Respondents: 100 hours.
Copies of this information collection
assessment can be obtained from John
O’Connell, Paperwork Reduction Act
Coordinator, Food Safety and Inspection
Service, USDA, 300 12th Street, SW.,
Room 112, Washington, DC 20250–
3700, (202) 720–5627, (202) 720–0345.
Comments are invited on: (a) Whether
the proposed collection of information
is necessary for the proper performance
of FSIS’ functions, including whether
the information will have practical
utility; (b) the accuracy of FSIS’ estimate
of the burden of the proposed collection
of information, including the validity of
the methodology and assumptions used;
(c) ways to enhance the quality, utility,
and clarity of the information to be
collected; and, (d) ways to minimize the
burden of the collection of information
on those who are to respond, including
through the use of appropriate
automated, electronic, mechanical, or
other technological collection
techniques, or other forms of
information technology. Comments may
be sent to both John O’Connell,
Paperwork Reduction Act Coordinator,
at the address provided above, and the
Desk Officer for Agriculture, Office of
Information and Regulatory Affairs,
Office of Management and Budget,
Washington, DC 20253.
All responses to this notice will be
summarized and included in the request
for OMB approval. All comments will
also become a matter of public record.
Additional Public Notification
Public awareness of all segments of
rulemaking and policy development is
important. Consequently, in an effort to
ensure that the public and in particular
minorities, women, and persons with
disabilities, are aware of this notice,
FSIS will announce it on-line through
the FSIS Web page located at https://
www.fsis.usda.gov/regulations/2006_
Notices_Index/index.asp.
FSIS also will make copies of this
Federal Register publication available
through the FSIS Constituent Update,
which is used to provide information
regarding FSIS policies, procedures,
regulations, Federal Register notices,
FSIS public meetings, recalls, and other
types of information that could affect or
would be of interest to our constituents
E:\FR\FM\03NON1.SGM
03NON1
Federal Register / Vol. 71, No. 213 / Friday, November 3, 2006 / Notices
and stakeholders. The update is
communicated via Listserv, a free e-mail
subscription service consisting of
industry, trade, and farm groups,
consumer interest groups, allied health
professionals, scientific professionals,
and other individuals who have
requested to be included. The update
also is available on the FSIS Web page.
Through Listserv and the Web page,
FSIS is able to provide information to a
much broader, more diverse audience.
In addition, FSIS offers an e-mail
subscription service which provides
automatic and customized access to
selected food safety news and
information. This service is available at
https://www.fsis.usda.gov/
news_and_events/email_subscription/.
Options range from recalls to export
information to regulations, directives
and notices. Customers can add or
delete subscriptions themselves and
have the option to password protect
their account.
Done at Washington, DC, on October 31,
2006.
Barbara J. Masters,
Administrator.
[FR Doc. E6–18580 Filed 11–2–06; 8:45 am]
BILLING CODE 3410–DM–P
DEPARTMENT OF AGRICULTURE
Forest Service
Gauley Ranger District, Monongahela
National Forest, WV; Lower Williams
Vegetation Project EIS
Notice of intent to prepare an
environmental impact statement.
mstockstill on PROD1PC68 with NOTICES
ACTION:
SUMMARY: The Forest Service,
Monongahela National Forest, Gauley
Ranger District, intends to prepare a
draft environmental impact statement to
disclose the environmental
consequences of timber harvest, road
construction, wildlife habitat
improvement, and associated activities
in the Lower Williams area of Webster
County, WV to move this area towards
the desired condition.
DATES: Comments and suggestions
concerning the scope of the analysis
should be submitted (postmarked) by
December 4, 2006 to ensure timely
consideration. The draft environmental
impact statement is expected to be
available May 2007 and the final
environmental impact statement is
expected to be September 2007.
ADDRESSES: Send written comments to
O’Dell Tucker, ID Team Leader, Lower
Williams Project, 932 North Fork Cherry
RD., Richwood, WV 26261. Send
electronic comments to comments-
VerDate Aug<31>2005
15:24 Nov 02, 2006
Jkt 211001
eastern-monongahela-gauley@fs.fed.us
(please note: when commenting by email be sure to list Lower Williams
Vegetation Project EIS in the subject line
and include a U.S. Postal Service
address so we may add you to our
mailing list). See SUPPLEMENTARY
INFORMATION section for information on
how to send electronic comments. For
further information, mail
correspondence to O’Dell Tucker at the
address above.
FOR FURTHER INFORMATION CONTACT:
O’Dell E. Tucker, project team leader,
see the address above under ADDRESSES.
Copies of documents may be requested
at the same address. The scoping letter
and maps for the Lower Williams EIS
are posted on the MNF Web site:
https://www.fs.fed.us/r9/monongahela.
SUPPLEMENTARY INFORMATION: The
Monongahela National Forest Land and
Resource Management Plan (Forest
Plan) sets site-specific goals for the
management of forest resources. The
National Forest System Land within the
Lower Williams Project Area is in
Management Prescription (MP) 3.0,
which emphasizes age class diversity
and sustainable timber production,
habitat for wildlife species tolerant of
disturbances, such as deer, grouse, and
squirrel, a variety of forest scenery, and
primary motorized recreation
environment.
The Forest Service is proposing
actions that would move the Lower
Williams Project Area from the existing
condition towards the Desired Future
Condition (DFC) and would maintain
the DFC in situations where it has been
attained. The DFC is described in the
2006 Monongahela National Forest Land
and Resource Management Plan (Forest
Plan).
Purpose and Need for Action
The purpose and need for action in
the Lower Williams Project is to: (1)
Create early successional forest habitat
and permanent openings within the area
to improve habitat for species such as
grouse, deer, and squirrel; (2) reduce the
amount of competition between trees for
light and water resources in dense, overcrowded stands to provide for
sustainable timber and mast production;
and (3) regenerate shade-intolerant tree
species and diversity forest age classes
to improve the long-term sustainability
of timber and increase the quality and
growth rate of crop trees and mast
producing trees.
Proposed Action
Proposed activities to meet the
desired condition fall into three main
categories. (1) Timber harvest and
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64681
reforestation treatments consist of:
Regeneration harvest, commercial
thinning, shelterwood harvest, manual
site preparation and release, herbicide
application, planting and tubing of
American Chestnut and Butternut. (2)
Wildlife habitat improvement
treatments consist of: Savannah
construction, water hole construction,
opening maintenance, and herbicide
use. (3) Transportation treatments
consist of: Road reconditioning, road
construction, and road
reconstructioning.
Responsible Official: This decision
will be subject to appeal under 36 CFR
215. The responsible official is James L.
Lowe, Gauley Ranger District, 932 North
Fork Cherry RD., Richwood, PA 26261.
Nature of Decision To Be Made
The decision to be made is whether to
implement the proposed action, an
alternative to the proposed action, or to
defer activities related to this project. If
an action alternative is selected, the
deciding official will decide what, if
any, mitigation measures are included
and if a Forest Plan is required.
Scoping Process: This notice of intent
initiates the scoping process, which
guides the development of the
environmental impact statement. The
scoping process will begin the day
following the publication of this notice
of intent in the Federal Register.
Preliminary Issues: Preliminary issues
were identified based on internal review
of the project area, issues developed for
similar projects, and site-specific
concerns raised by the resource
specialists. The resource concerns
within the project area are impacts to
water quality, soils, and aquatic
wildlife.
Comments Requested: Your
comments will help the Forest Service
refine and enhance the list of issues that
are considered when analyzing
alternatives to the proposed action.
Review: When this analysis is nearly
complete, the Draft EIS will be filed
with the Environmental Protection
Agency and become available for public
review (expected by May 2007). At that
time the Environmental Protection
Agency will publish a Notice of
Availability of the document in the
Federal Register (this will begin the 45day comment period on the Draft EIS).
After the comment period ends on the
Draft EIS, the comments will be
analyzed and considered by the Forest
Service in preparing the final
environmental impact statement. The
Final EIS and Record of Decision are
scheduled for release in September
2007.
E:\FR\FM\03NON1.SGM
03NON1
]]>Agencies
[Federal Register Volume 71, Number 213 (Friday, November 3, 2006)]
[Notices]
[Pages 64680-64681]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: E6-18580]
[[Page 64680]]
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DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. FSIS-2006-0036]
Notice of Request for Extension of a Currently Approved
Information Collection (Registration Requirements)
AGENCY: Food Safety and Inspection Service, USDA.
ACTION: Notice and request for comments.
-----------------------------------------------------------------------
SUMMARY: In accordance with the Paperwork Reduction Act of 1995 and the
Office of Management and Budget (OMB) regulations, this notice
announces the Food Safety and Inspection Service's (FSIS) intention to
request an extension of a currently approved information collection
regarding registration requirements.
DATES: Comments on this notice must be received on or before January 2,
2007.
ADDRESSES: FSIS invites interested persons to submit comments on this
notice. Comments may be submitted by any of the following methods:
Mail, including floppy disks or CD-ROM's, and hand- or
courier-delivered items: Send to Docket Clerk, U.S. Department of
Agriculture, Food Safety and Inspection Service, 300 12th Street, SW.,
Room 102 Cotton Annex, Washington, DC 20250.
Electronic mail: fsis.regulationscomments@fsis.usda.gov.
Federal eRulemaking Portal: This Web site provides the
ability to type short comments directly into the comment field on this
Web page or attach a file for lengthier comments. Go to https://
www.regulation.gov and in the ``Search for Open Regulations'' box,
select ``Food Safety and Inspection Service'' from the agency drop-down
menu, then click on ``Submit.'' In the Docket ID column, select FDMS
Docket Number FSIS-calendar year-docket number to submit or view public
comments and to view supporting and related materials available
electronically.
All submissions received by mail or electronic mail must include
the Agency name and docket number. All comments submitted in response
to this document, as well as research and background information used
by FSIS in developing this document, will be available for public
inspection in the FSIS Docket Room at the address listed above between
8:30 a.m. and 4:30 p.m., Monday through Friday, except Federal
holidays. Comments will also be posted on the Agency's Web site at
https://www.fsis.usda.gov/regulations_&_policies/
regulations_directives_&_notices/index.asp.
For Additional Information: Contact John O'Connell, Paperwork
Reduction Act Coordinator, Food Safety and Inspection Service, USDA,
300 12th Street, SW., Room 112, Washington, DC 20250-3700, (202) 720-
0345.
SUPPLEMENTARY INFORMATION:
Title: Registration Requirements.
OMB Number: 0583-0128.
Expiration Date of Approval: 02/28/2007.
Type of Request: Extension of a currently approved information
collection.
Abstract: FSIS has been delegated the authority to exercise the
functions of the Secretary as specified in the Federal Meat Inspection
Act (FMIA) (21 U.S.C. 601, et seq.) and the Poultry Products Inspection
Act (PPIA) (21 U.S.C. 451, et seq.). These statutes provide that FSIS
is to protect the public by verifying that meat and poultry products
are safe, wholesome, unadulterated, and properly labeled and packaged.
FSIS is requesting extension of an approved information collection
addressing paperwork and recordkeeping requirements regarding
registration requirements. Provisions of the FMIA (21 U.S.C. 643) and
the PPIA (21 U.S.C. 460(c)) prohibit any person, firm, or corporation
from engaging in commerce as a meat or poultry products broker,
renderer, animal food manufacturer, wholesaler, or public warehouseman,
or from buying, selling, or transporting, or importing any dead, dying,
or disabled or diseased livestock or poultry or parts of the carcasses
of livestock or poultry that died otherwise than by slaughter, unless
it has registered its business as required by the regulations.
According to the regulations (9 CFR 320.5 and 381.179), parties
required to register with FSIS must do so by submitting a form (FSIS
Form 5020-1, Registration of Meat and Poultry Handlers) and must
provide current and correct information to FSIS, including their name,
the address of all locations at which they conduct the business that
requires them to register, and all trade or business names under which
they conduct these businesses. In addition, parties required to
register with FSIS must do so within 90 days after they begin to engage
in any of the businesses that require registration. They must also
inform FSIS when information on the form needs to be updated.
FSIS has made the following estimates based upon an information
collection assessment:
Estimate of Burden: FSIS estimates that it will take respondents an
average of 10 minutes to complete and submit this form to FSIS.
Respondents: Brokers, renderers, animal food manufacturers,
wholesalers, public warehousemen, meat and poultry handlers.
Estimated No. of Respondents: 600.
Estimated No. of Annual Responses per Respondent: 1.
Estimated Total Annual Burden on Respondents: 100 hours.
Copies of this information collection assessment can be obtained
from John O'Connell, Paperwork Reduction Act Coordinator, Food Safety
and Inspection Service, USDA, 300 12th Street, SW., Room 112,
Washington, DC 20250-3700, (202) 720-5627, (202) 720-0345.
Comments are invited on: (a) Whether the proposed collection of
information is necessary for the proper performance of FSIS' functions,
including whether the information will have practical utility; (b) the
accuracy of FSIS' estimate of the burden of the proposed collection of
information, including the validity of the methodology and assumptions
used; (c) ways to enhance the quality, utility, and clarity of the
information to be collected; and, (d) ways to minimize the burden of
the collection of information on those who are to respond, including
through the use of appropriate automated, electronic, mechanical, or
other technological collection techniques, or other forms of
information technology. Comments may be sent to both John O'Connell,
Paperwork Reduction Act Coordinator, at the address provided above, and
the Desk Officer for Agriculture, Office of Information and Regulatory
Affairs, Office of Management and Budget, Washington, DC 20253.
All responses to this notice will be summarized and included in the
request for OMB approval. All comments will also become a matter of
public record.
Additional Public Notification
Public awareness of all segments of rulemaking and policy
development is important. Consequently, in an effort to ensure that the
public and in particular minorities, women, and persons with
disabilities, are aware of this notice, FSIS will announce it on-line
through the FSIS Web page located at https://www.fsis.usda.gov/
regulations/2006_Notices_Index/index.asp.
FSIS also will make copies of this Federal Register publication
available through the FSIS Constituent Update, which is used to provide
information regarding FSIS policies, procedures, regulations, Federal
Register notices, FSIS public meetings, recalls, and other types of
information that could affect or would be of interest to our
constituents
[[Page 64681]]
and stakeholders. The update is communicated via Listserv, a free e-
mail subscription service consisting of industry, trade, and farm
groups, consumer interest groups, allied health professionals,
scientific professionals, and other individuals who have requested to
be included. The update also is available on the FSIS Web page. Through
Listserv and the Web page, FSIS is able to provide information to a
much broader, more diverse audience.
In addition, FSIS offers an e-mail subscription service which
provides automatic and customized access to selected food safety news
and information. This service is available at https://
www.fsis.usda.gov/news_and_events/email_subscription/.
Options range from recalls to export information to regulations,
directives and notices. Customers can add or delete subscriptions
themselves and have the option to password protect their account.
Done at Washington, DC, on October 31, 2006.
Barbara J. Masters,
Administrator.
[FR Doc. E6-18580 Filed 11-2-06; 8:45 am]
BILLING CODE 3410-DM-P
