Diseases Transmitted Through the Food Supply, 56152-56153 [E6-15712]
Download as PDF
<![CDATA[
56152
Federal Register / Vol. 71, No. 186 / Tuesday, September 26, 2006 / Notices
performance; (2) Development of a
standardized test protocol for measuring
the efficacy of a decontamination
procedure for FFR; (3) Measure the
survivability of a virus simulant trapped
on FFR; (4) Measurement of the
reaerosolization of a trapped virus
simulant on FFR; (5) Assess the efficacy
of various decontamination methods
suitable for FFR; (6) Determine the
effects of decontamination on the FFR
fit; and (7) produce a final report that
could be used to issue guidance
documents on FFR reuse.
FOR FURTHER INFORMATION CONTACT:
Jonathan Szalajda, telephone 412–386–
6627, or e-mail zfx1@cdc.gov.
Dated: September 19, 2006.
James D. Seligman,
Chief Information Officer, Centers for Disease
Control and Prevention.
[FR Doc. E6–15706 Filed 9–25–06; 8:45 am]
BILLING CODE 4163–18–P
Matters To Be Discussed: The meeting
will include expert review of science
and programs of the Disability and
Health Team.
Contact Person for More Information:
Esther Sumartojo, Associate Director for
Science, National Center on Birth
Defects and Developmental Disabilities,
CDC, 1600 Clifton Road, NE., Mailstop
E–87, Atlanta, GA 30333, Telephone
Number 404.498.3072.
The Director, Management Analysis
and Services Office, has been delegated
the authority to sign Federal Register
notices pertaining to announcements of
meetings and other committee
management activities, for both CDC
and the Agency for Toxic Substances
and Disease Registry.
Dated: September 18, 2006.
Alvin Hall,
Director, Management Analysis and Services
Office, Centers for Disease Control and
Prevention.
[FR Doc. E6–15719 Filed 9–25–06; 8:45 am]
BILLING CODE 4163–18–P
Centers for Disease Control and
Prevention
DEPARTMENT OF HEALTH AND
HUMAN SERVICES
Disease, Disability, and Injury
Prevention and Control Special
Emphasis Panel (SEP): Portfolio on the
Disability and Health Team of the
Division of Human Development and
Disability
pwalker on PRODPC60 with NOTICES
DEPARTMENT OF HEALTH AND
HUMAN SERVICES
Centers for Disease Control and
Prevention
In accordance with Section 10(a)(2) of
the Federal Advisory Committee Act
(Public Law 92–463), the Centers for
Disease Control and Prevention (CDC)
announces the following meeting:
Name: Disease, Disability, and Injury
Prevention and Control Special
Emphasis Panel (SEP): Portfolio on the
Disability and Health Team of the
Division of Human Development and
Disability.
Times and Dates:
6 p.m.–8 p.m., October 22, 2006
(Closed).
8 a.m.–5 p.m., October 23, 2006
(Closed).
8 a.m.–3 p.m., October 24, 2006
(Closed).
Place: National Center on Birth
Defects and Developmental Disabilities,
CDC, 12 Executive Park Drive, Atlanta,
Georgia 30329, Telephone Number
404.498.3013.
Status: The meeting will be closed to
the public in accordance with
provisions set forth in Section
552b(c)(4) and (6), Title 5 U.S.C., and
the Determination of the Director,
Management Analysis and Services
Office, CDC, pursuant to Public Law 92–
463.
VerDate Aug<31>2005
21:03 Sep 25, 2006
Jkt 208001
Diseases Transmitted Through the
Food Supply
Centers for Disease Control and
Prevention (CDC), Department of Health
and Human Services (HHS).
ACTION: Notice of annual update of list
of infectious and communicable
diseases that are transmitted through
handling the food supply and the
methods by which such diseases are
transmitted.
AGENCY:
SUMMARY: Section 103(d) of the
Americans with Disabilities Act of 1990,
Public Law 101–336, requires the
Secretary to publish a list of infectious
and communicable diseases that are
transmitted through handling the food
supply and to review and update the list
annually. The Centers for Disease
Control and Prevention (CDC) published
a final list on August 16, 1991 (56 FR
40897) and updates on September 8,
1992 (57 FR 40917); January 13, 1994
(59 FR 1949); August 15, 1996 (61 FR
42426); September 22, 1997 (62 FR
49518–9); September 15, 1998 (63 FR
49359), September 21, 1999 (64 FR
51127); September 27, 2000 (65 FR
58088), September 10, 2001 (66 FR
47030), and September 27, 2002 (67 FR
61109). The final list has been reviewed
in light of new information and has
been revised as set forth below.
PO 00000
Frm 00053
Fmt 4703
Sfmt 4703
September 26, 2006.
Dr.
Donald Sharp, National Center for
Infectious Diseases, Centers for Disease
Control and Prevention (CDC), 1600
Clifton Road, NE., Mailstop G–24,
Atlanta, Georgia 30333 Telephone: (404)
639–2213
SUPPLEMENTARY INFORMATION: Section
103(d) of the Americans with
Disabilities Act of 1990, 42 U.S.C.
12113(d), requires the Secretary of
Health and Human Services to:
1. Review all infectious and
communicable diseases which may be
transmitted through handling the food
supply;
2. Publish a list of infectious and
communicable diseases which are
transmitted through handling the food
supply;
3. Publish the methods by which such
diseases are transmitted; and,
4. Widely disseminate such
information regarding the list of
diseases and their modes of
transmissibility to the general public.
Additionally, the list is to be updated
annually. Since the last publication of
the list on October 4, 2004 (67 FR
61109), new information has been
reviewed and added. Norwalk and
Norwalk-like viruses, previously listed
in Part I, are now identified as
Noroviruses so as to conform with
current scientific nomenclature.
Sapoviruses have been added to Part II.
EFFECTIVE DATE:
FOR FURTHER INFORMATION CONTACT:
I. Pathogens Often Transmitted by Food
Contaminated by Infected Persons Who
Handle Food, and Modes of
Transmission of Such Pathogens
The contamination of raw ingredients
from infected food-producing animals
and cross-contamination during
processing are more prevalent causes of
foodborne disease than is contamination
of foods by persons with infectious or
contagious diseases. However, some
pathogens are frequently transmitted by
food contaminated by infected persons.
The presence of any one of the
following signs or symptoms in persons
who handle food may indicate infection
by a pathogen that could be transmitted
to others through handling the food
supply: Diarrhea, vomiting, open skin
sores, boils, fever, dark urine, or
jaundice. The failure of food-handlers to
wash hands (in situations such as after
using the toilet, handling raw meat,
cleaning spills, or carrying garbage, for
example), wear clean gloves, or use
clean utensils is responsible for the
foodborne transmission of these
pathogens. Non-foodborne routes of
transmission, such as from one person
to another, are also major contributors
E:\FR\FM\26SEN1.SGM
26SEN1
Federal Register / Vol. 71, No. 186 / Tuesday, September 26, 2006 / Notices
in the spread of these pathogens.
Pathogens that can cause diseases after
an infected person handles food are the
following:
Noroviruses.
Hepatitis A virus.
Salmonella Typhi.*
Shigella species.
Staphylococcus aureus.
Streptococcus pyogenes.
II. Pathogens Occasionally Transmitted
by Food Contaminated by Infected
Persons Who Handle Food, But Usually
Transmitted by Contamination at the
Source or in Food Processing or by
Non-foodborne Routes
Other pathogens are occasionally
transmitted by infected persons who
handle food, but usually cause disease
when food is intrinsically contaminated
or cross-contaminated during processing
or preparation. Bacterial pathogens in
this category often require a period of
temperature abuse to permit their
multiplication to an infectious dose
before they will cause disease in
consumers. Preventing food contact by
persons who have an acute diarrheal
illness will decrease the risk of
transmitting the following pathogens:
pwalker on PRODPC60 with NOTICES
Campylobacter jejuni.
Cryptosporidium parvum.
Entamoeba histolytica.
Enterohemorrhagic Escherichia coli.
Enterotoxigenic Escherichia coli.
Giardia lamblia.
Nontyphoidal Salmonella.
Sapoviruses.
Taenia solium.
Vibrio cholerae.
Yersinia enterocolitica.
VerDate Aug<31>2005
21:03 Sep 25, 2006
Jkt 208001
Dated: September 15, 2006.
James D. Seligman,
Chief Information Officer, Centers for Disease
Control and Prevention (CDC).
[FR Doc. E6–15712 Filed 9–25–06; 8:45 am]
BILLING CODE 4163–18–P
DEPARTMENT OF HEALTH AND
HUMAN SERVICES
Food and Drug Administration
[Docket No. 2001D–0044]
Agency Information Collection
Activities; Submission for Office of
Management and Budget Review;
Comment Request; Draft Guidance for
Industry and Food and Drug
Administration Staff:
Recommendations for Clinical
Laboratory Improvement Amendments
of 1988 Waiver Applications;
Availability
AGENCY:
Food and Drug Administration,
HHS.
ACTION:
References
1. World Health Organization. Health
surveillance and management
procedures for food-handling personnel:
report of a WHO consultation. World
Health Organization technical report
series; 785. Geneva: World Health
Organization, 1989.
2. Frank JF, Barnhart HM. Food and
dairy sanitation. In: Last JM, ed. MaxcyRosenau public health and preventive
medicine, 12th edition. New York
Appleton-Century-Crofts, 1986:765–806.
3. Bennett JV, Holmberg SD, Rogers
MF, Solomon SL. Infectious and
parasitic diseases. In: Amler RW, Dull
HB, eds. Closing the gap: the burden of
unnecessary illness. New York: Oxford
University Press, 1987:102–114.
4. Centers for Disease Control and
Prevention. Locally acquired
neurocysticercosis—North Carolina,
Massachusetts, and South Carolina,
1989–1991. MMWR 1992; 41:1–4.
* Kauffmann-White scheme for designation of
Salmonella serotypes.
5. Centers for Disease Control and
Prevention. Foodborne Outbreak of
Cryptosporidiosis-Spokane,
Washington, 1997. MMWR 1998; 47:27.
6. Noel JS, Humphrey CD, Rodriguez
EM, et al., Parkville virus: A novel
genetic variant of human calicivirus in
the sapporo virus clade, associated with
an outbreak of gastroenteritis in adults.
J. Med. Virol. 52:173–178, 1997.
Notice.
SUMMARY: The Food and Drug
Administration (FDA) is announcing
that a proposed collection of
information has been submitted to the
Office of Management and Budget
(OMB) for review and clearance under
the Paperwork Reduction Act of 1995.
DATES: Fax written comments on the
collection of information by October 26,
2006.
ADDRESSES: To ensure that comments on
the information collection are received,
OMB recommends that written
comments be faxed to the Office of
Information and Regulatory Affairs,
OMB, Attn: FDA Desk Officer, FAX:
202–395–6974.
FOR FURTHER INFORMATION CONTACT:
Denver Presley, Office of Management
Programs (HFA–250), Food and Drug
Administration, 5600 Fishers Lane,
Rockville, MD 20857, 301–827–1472.
SUPPLEMENTARY INFORMATION: In
compliance with 44 U.S.C. 3507, FDA
has submitted the following proposed
collection of information to OMB for
review and clearance.
PO 00000
Frm 00054
Fmt 4703
Sfmt 4703
56153
Draft Guidance for Industry and Food
and Drug Administration Staff:
Recommendations for Clinical
Laboratory Improvement Amendments
(CLIA) of 1988 Waiver Applications;
Availability
Congress passed the CLIA (Public Law
100–578) in 1988 to establish quality
standards for all laboratory testing. The
purpose was to ensure the accuracy,
reliability, and timeliness of patient test
results regardless of where the test took
place. CLIA requires that clinical
laboratories obtain a certificate from the
Secretary of Health and Human Services
(the Secretary) before accepting
materials derived from human body for
laboratory tests (42 U.S.C. 263a(b)).
Laboratories that perform only tests
that are ‘‘simple’’ and that have an
‘‘insignificant risk of an erroneous
result’’ may obtain a certificate of
waiver (42 U.S.C. 263a (c)(2)). The
Secretary has delegated to FDA the
authority to determine whether
particular tests (waived tests) are ‘‘
simple’’ and have ‘‘an insignificant risk
of an erroneous result’’ under CLIA (69
FR 22849, April 27, 2004). This
guidance document describes
recommendations for device
manufacturers submitting to FDA an
application for determination that a
cleared or approved device meets CLIA
standards (CLIA waiver application).
The guidance recommends that CLIA
waiver applications include a
description of the features of the device
that make it ‘‘simple’’: A report
describing a hazard analysis that
identifies potential sources of error,
including a summary of the design and
results of flex studies and conclusions
drawn from the flex studies; a
description of fail-safe and failure alert
mechanism and a description of the
studies validating these mechanisms; a
description of clinical tests that
demonstrate accuracy of the test in the
hands of intended operators; and
statistical analysis of clinical study
results. The guidance also make
recommendations concerning labeling
of ‘‘waived tests.’’ The burden
associated with most of these labeling
recommendations is approved under
OMB control number 0910–0485.
Only new information collections not
already approved, are included in the
estimate in this document.
Recommendations for quick reference
instructions are written in simple
language that can be posted. The
guidance also notes that ‘‘waived tests’’
remain subject to applicable reporting
and recordkeeping requirements under
21 CFR part 803. The burden associated
E:\FR\FM\26SEN1.SGM
26SEN1
]]>Agencies
[Federal Register Volume 71, Number 186 (Tuesday, September 26, 2006)]
[Notices]
[Pages 56152-56153]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: E6-15712]
-----------------------------------------------------------------------
DEPARTMENT OF HEALTH AND HUMAN SERVICES
Centers for Disease Control and Prevention
Diseases Transmitted Through the Food Supply
AGENCY: Centers for Disease Control and Prevention (CDC), Department of
Health and Human Services (HHS).
ACTION: Notice of annual update of list of infectious and communicable
diseases that are transmitted through handling the food supply and the
methods by which such diseases are transmitted.
-----------------------------------------------------------------------
SUMMARY: Section 103(d) of the Americans with Disabilities Act of 1990,
Public Law 101-336, requires the Secretary to publish a list of
infectious and communicable diseases that are transmitted through
handling the food supply and to review and update the list annually.
The Centers for Disease Control and Prevention (CDC) published a final
list on August 16, 1991 (56 FR 40897) and updates on September 8, 1992
(57 FR 40917); January 13, 1994 (59 FR 1949); August 15, 1996 (61 FR
42426); September 22, 1997 (62 FR 49518-9); September 15, 1998 (63 FR
49359), September 21, 1999 (64 FR 51127); September 27, 2000 (65 FR
58088), September 10, 2001 (66 FR 47030), and September 27, 2002 (67 FR
61109). The final list has been reviewed in light of new information
and has been revised as set forth below.
Effective Date: September 26, 2006.
FOR FURTHER INFORMATION CONTACT: Dr. Donald Sharp, National Center for
Infectious Diseases, Centers for Disease Control and Prevention (CDC),
1600 Clifton Road, NE., Mailstop G-24, Atlanta, Georgia 30333
Telephone: (404) 639-2213
SUPPLEMENTARY INFORMATION: Section 103(d) of the Americans with
Disabilities Act of 1990, 42 U.S.C. 12113(d), requires the Secretary of
Health and Human Services to:
1. Review all infectious and communicable diseases which may be
transmitted through handling the food supply;
2. Publish a list of infectious and communicable diseases which are
transmitted through handling the food supply;
3. Publish the methods by which such diseases are transmitted; and,
4. Widely disseminate such information regarding the list of
diseases and their modes of transmissibility to the general public.
Additionally, the list is to be updated annually. Since the last
publication of the list on October 4, 2004 (67 FR 61109), new
information has been reviewed and added. Norwalk and Norwalk-like
viruses, previously listed in Part I, are now identified as Noroviruses
so as to conform with current scientific nomenclature. Sapoviruses have
been added to Part II.
I. Pathogens Often Transmitted by Food Contaminated by Infected Persons
Who Handle Food, and Modes of Transmission of Such Pathogens
The contamination of raw ingredients from infected food-producing
animals and cross-contamination during processing are more prevalent
causes of foodborne disease than is contamination of foods by persons
with infectious or contagious diseases. However, some pathogens are
frequently transmitted by food contaminated by infected persons. The
presence of any one of the following signs or symptoms in persons who
handle food may indicate infection by a pathogen that could be
transmitted to others through handling the food supply: Diarrhea,
vomiting, open skin sores, boils, fever, dark urine, or jaundice. The
failure of food-handlers to wash hands (in situations such as after
using the toilet, handling raw meat, cleaning spills, or carrying
garbage, for example), wear clean gloves, or use clean utensils is
responsible for the foodborne transmission of these pathogens. Non-
foodborne routes of transmission, such as from one person to another,
are also major contributors
[[Page 56153]]
in the spread of these pathogens. Pathogens that can cause diseases
after an infected person handles food are the following:
Noroviruses.
Hepatitis A virus.
Salmonella Typhi.\*\
---------------------------------------------------------------------------
\*\ Kauffmann-White scheme for designation of Salmonella
serotypes.
---------------------------------------------------------------------------
Shigella species.
Staphylococcus aureus.
Streptococcus pyogenes.
II. Pathogens Occasionally Transmitted by Food Contaminated by Infected
Persons Who Handle Food, But Usually Transmitted by Contamination at
the Source or in Food Processing or by Non-foodborne Routes
Other pathogens are occasionally transmitted by infected persons
who handle food, but usually cause disease when food is intrinsically
contaminated or cross-contaminated during processing or preparation.
Bacterial pathogens in this category often require a period of
temperature abuse to permit their multiplication to an infectious dose
before they will cause disease in consumers. Preventing food contact by
persons who have an acute diarrheal illness will decrease the risk of
transmitting the following pathogens:
Campylobacter jejuni.
Cryptosporidium parvum.
Entamoeba histolytica.
Enterohemorrhagic Escherichia coli.
Enterotoxigenic Escherichia coli.
Giardia lamblia.
Nontyphoidal Salmonella.
Sapoviruses.
Taenia solium.
Vibrio cholerae.
Yersinia enterocolitica.
References
1. World Health Organization. Health surveillance and management
procedures for food-handling personnel: report of a WHO consultation.
World Health Organization technical report series; 785. Geneva: World
Health Organization, 1989.
2. Frank JF, Barnhart HM. Food and dairy sanitation. In: Last JM,
ed. Maxcy-Rosenau public health and preventive medicine, 12th edition.
New York Appleton-Century-Crofts, 1986:765-806.
3. Bennett JV, Holmberg SD, Rogers MF, Solomon SL. Infectious and
parasitic diseases. In: Amler RW, Dull HB, eds. Closing the gap: the
burden of unnecessary illness. New York: Oxford University Press,
1987:102-114.
4. Centers for Disease Control and Prevention. Locally acquired
neurocysticercosis--North Carolina, Massachusetts, and South Carolina,
1989-1991. MMWR 1992; 41:1-4.
5. Centers for Disease Control and Prevention. Foodborne Outbreak
of Cryptosporidiosis-Spokane, Washington, 1997. MMWR 1998; 47:27.
6. Noel JS, Humphrey CD, Rodriguez EM, et al., Parkville virus: A
novel genetic variant of human calicivirus in the sapporo virus clade,
associated with an outbreak of gastroenteritis in adults. J. Med.
Virol. 52:173-178, 1997.
Dated: September 15, 2006.
James D. Seligman,
Chief Information Officer, Centers for Disease Control and Prevention
(CDC).
[FR Doc. E6-15712 Filed 9-25-06; 8:45 am]
BILLING CODE 4163-18-P
