Danisco USA, Inc.; Filing of Food Additive Petition; Amendment, 24856 [E6-6370]

Download as PDF 24856 Federal Register / Vol. 71, No. 81 / Thursday, April 27, 2006 / Notices section 552b(c)(4) and (6), Title 5, U.S.C., and the Determination of the Director, Management Analysis and Services Office, CDC, pursuant to section 10(d) of Public Law 92–463. Agenda items are subject to change as priorities dictate. For Further Information Contact: Gwendolyn H. Cattledge, Ph.D., M.S.E.H., Executive Secretary, NCIPC IRG, CDC, 4770 Buford Highway, NE., M/S K02, Atlanta, Georgia 30341–3724, telephone (770) 488– 1430. The Director, Management Analysis and Services Office has been delegated the authority to sign Federal Register notices pertaining to announcements of meetings and other committee management activities for both CDC and the Agency for Toxic Substances and Disease Registry. Dated: April 20, 2006. Alvin Hall, Director, Management Analysis and Services Office, Centers for Disease Control and Prevention. [FR Doc. E6–6349 Filed 4–26–06; 8:45 am] BILLING CODE 4163–18–P DEPARTMENT OF HEALTH AND HUMAN SERVICES Food and Drug Administration [Docket No. 2006F–0059] Danisco USA, Inc.; Filing of Food Additive Petition; Amendment AGENCY: Food and Drug Administration, HHS. rmajette on PROD1PC67 with NOTICES ACTION: Notice. SUMMARY: The Food and Drug Administration (FDA) is amending the filing notice for a food additive petition filed by Danisco USA, Inc., to indicate that the petition proposes to amend the food additive regulations at 21 CFR 172.841 by incorporating by reference the specifications for polydextrose in the 5th edition of the Food Chemicals Codex (FCC), 2003. ADDRESSES: Division of Dockets Management (HFA–305), Food and Drug Administration, 5630 Fishers Lane, rm. 1061, Rockville, MD 20852. FOR FURTHER INFORMATION CONTACT: Paul C. DeLeo, Center for Food Safety and Applied Nutrition (HFS–265), Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740–3835, 301–436–1302. SUPPLEMENTARY INFORMATION: In a notice published in the Federal Register of February 15, 2006 (71 FR 7975), FDA announced that a food additive petition (FAP 6A4763) had been filed by Danisco USA, Inc., 440 Saw Mill River Rd., Ardsley, NY 10502–2605. The petition proposed to amend the food additive VerDate Aug<31>2005 15:13 Apr 26, 2006 Jkt 208001 regulations in § 172.841 Polydextrose (21 CFR 172.841) to provide for the safe use of polydextrose as a bulking agent, formulation aid, humectant, and texturizer in all foods, except meat and poultry. After publication of the filing notice, FDA learned that the petition also proposed to update § 172.841 by incorporating by reference the specifications for polydextrose in the FCC, 5th ed., 2003. Currently, § 172.841 incorporates by reference the specifications of FCC, 4th ed., 1996. The agency compared specifications in the monograph for polydextrose in the 4th and 5th editions of the FCC and found that the 5th edition retains the lead limit of 0.5 milligram(mg)/ kilogram(kg), but no longer lists a specification limit of 5 mg/kg for heavy metals as lead. The 5th edition of the FCC eliminated the heavy metals as lead test from most monographs in favor of including individual specifications for relevant heavy metals. In addition, the 5th edition added a nickel specification of 2 mg/kg for hydrogenated polydextrose, as well as modified the pH specification of a 10 percent solution of untreated polydextrose from ‘‘not less than 2.5’’ (4th edition) to ‘‘between 2.5 and 7.0’’ (5th edition). The name of the specification for 5– Hydroxymethylfurfural has also changed from ‘‘5– Hydroxymethylfurfural’’ (4th edition) to ‘‘5–Hydroxymethylfurfural and Related Compounds’’ (5th edition), although the test and equation used to determine the level have remained the same. The agency has placed copies of the polydextrose monograph in the 4th and 5th editions of the FCC on public display at the Division of Dockets Management (see ADDRESSES) for public review. Dated: March 30, 2006. Laura M. Tarantino, Director, Office of Food Additive Safety, Center for Food Safety and Applied Nutrition. [FR Doc. E6–6370 Filed 4–26–06; 8:45 am] BILLING CODE 4160–01–S DEPARTMENT OF HEALTH AND HUMAN SERVICES Food and Drug Administration [Docket No. 2005D–0202] Food and Drug Administration, HHS. ACTION: PO 00000 Notice. Frm 00018 Fmt 4703 Sfmt 4703 Submit written or electronic comments on agency guidances at any time. DATES: Submit written requests for single copies of this guidance to the Division of Drug Information (HFD– 240), Center for Drug Evaluation and Research, Food and Drug Administration, 5600 Fishers Lane, Rockville, MD 20857; or the Office of Communication, Training, and Manufacturers Assistance (HFM–40), Center for Biologics Evaluation and Research, Food and Drug Administration, 1401 Rockville Pike, Rockville, MD 20852–1448. Send one self-addressed adhesive label to assist that office in processing your requests. Submit written comments on the guidance to the Division of Dockets Management (HFA–305), Food and Drug Administration, 5630 Fishers Lane, rm. 1061, Rockville, MD 20852. Submit electronic comments to https:// www.fda.gov/dockets/ecomments. See the SUPPLEMENTARY INFORMATION section for electronic access to the guidance document. ADDRESSES: For products regulated by the Center for Drug Evaluation and Research: Valerie L. Whipp, Center for Drug Evaluation and Research (HFD–310), Food and Drug Administration, 11919 Rockville Pike, Rockville, MD 20852, 301–827– 8963. For products regulated by the Center for Biologics Evaluation and Research: Elizabeth Callaghan, Center for Biologics Evaluation and Research (HFM–370), Food and Drug Administration, 1401 Rockville Pike, Rockville, MD 20852, 301–827–8963. SUPPLEMENTARY INFORMATION: FOR FURTHER INFORMATION CONTACT: I. Background Guidance for Industry on Bar Code Label Requirements—Questions and Answers; Availability AGENCY: SUMMARY: The Food and Drug Administration (FDA) is announcing the availability of a guidance for industry entitled ‘‘Bar Code Label Requirements—Questions and Answers.’’ FDA regulations require certain human drug and biological products to have on their labels a linear bar code that identifies the drug’s National Drug Code (NDC) number. We have received several inquiries about how the requirements apply to specific products or circumstances. The purpose of the guidance is to respond to the questions. FDA is announcing the availability of a guidance for industry entitled ‘‘Bar Code Label Requirements—Questions and Answers.’’ In the Federal Register of February 26, 2004 (69 FR 9120), FDA issued a final rule that requires certain human drug and biological product E:\FR\FM\27APN1.SGM 27APN1

Agencies

[Federal Register Volume 71, Number 81 (Thursday, April 27, 2006)]
[Notices]
[Page 24856]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: E6-6370]


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DEPARTMENT OF HEALTH AND HUMAN SERVICES

Food and Drug Administration

[Docket No. 2006F-0059]


Danisco USA, Inc.; Filing of Food Additive Petition; Amendment

AGENCY: Food and Drug Administration, HHS.

ACTION: Notice.

-----------------------------------------------------------------------

SUMMARY: The Food and Drug Administration (FDA) is amending the filing 
notice for a food additive petition filed by Danisco USA, Inc., to 
indicate that the petition proposes to amend the food additive 
regulations at 21 CFR 172.841 by incorporating by reference the 
specifications for polydextrose in the 5th edition of the Food 
Chemicals Codex (FCC), 2003.

ADDRESSES: Division of Dockets Management (HFA-305), Food and Drug 
Administration, 5630 Fishers Lane, rm. 1061, Rockville, MD 20852.

FOR FURTHER INFORMATION CONTACT: Paul C. DeLeo, Center for Food Safety 
and Applied Nutrition (HFS-265), Food and Drug Administration, 5100 
Paint Branch Pkwy., College Park, MD 20740-3835, 301-436-1302.

SUPPLEMENTARY INFORMATION: In a notice published in the Federal 
Register of February 15, 2006 (71 FR 7975), FDA announced that a food 
additive petition (FAP 6A4763) had been filed by Danisco USA, Inc., 440 
Saw Mill River Rd., Ardsley, NY 10502-2605. The petition proposed to 
amend the food additive regulations in Sec.  172.841 Polydextrose (21 
CFR 172.841) to provide for the safe use of polydextrose as a bulking 
agent, formulation aid, humectant, and texturizer in all foods, except 
meat and poultry. After publication of the filing notice, FDA learned 
that the petition also proposed to update Sec.  172.841 by 
incorporating by reference the specifications for polydextrose in the 
FCC, 5th ed., 2003. Currently, Sec.  172.841 incorporates by reference 
the specifications of FCC, 4th ed., 1996.
    The agency compared specifications in the monograph for 
polydextrose in the 4th and 5th editions of the FCC and found that the 
5th edition retains the lead limit of 0.5 milligram(mg)/ kilogram(kg), 
but no longer lists a specification limit of 5 mg/kg for heavy metals 
as lead. The 5th edition of the FCC eliminated the heavy metals as lead 
test from most monographs in favor of including individual 
specifications for relevant heavy metals. In addition, the 5th edition 
added a nickel specification of 2 mg/kg for hydrogenated polydextrose, 
as well as modified the pH specification of a 10 percent solution of 
untreated polydextrose from ``not less than 2.5'' (4th edition) to 
``between 2.5 and 7.0'' (5th edition). The name of the specification 
for 5-Hydroxymethylfurfural has also changed from ``5-
Hydroxymethylfurfural'' (4th edition) to ``5-Hydroxymethylfurfural and 
Related Compounds'' (5th edition), although the test and equation used 
to determine the level have remained the same. The agency has placed 
copies of the polydextrose monograph in the 4th and 5th editions of the 
FCC on public display at the Division of Dockets Management (see 
ADDRESSES) for public review.

    Dated: March 30, 2006.
Laura M. Tarantino,
Director, Office of Food Additive Safety, Center for Food Safety and 
Applied Nutrition.
[FR Doc. E6-6370 Filed 4-26-06; 8:45 am]
BILLING CODE 4160-01-S
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