Exemption for Retail Store Operations, 17435 [E6-5011]
Download as PDF
Federal Register / Vol. 71, No. 66 / Thursday, April 6, 2006 / Notices
for accessing Regulations.gov). You may
also request paper copies of the
evaluation by calling or writing to the
person listed under FOR FURTHER
INFORMATION CONTACT. Please refer to the
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copies.
The evaluation is also available for
review in our reading room (information
on the location and hours of the reading
room is provided under the heading
ADDRESSES at the beginning of this
notice).
Authority: 7 U.S.C. 7701–7772 and 7781–
7786; 7 CFR 2.22, 2.80, and 371.3.
Done in Washington, DC, this 3rd day of
April 2006.
W. Ron DeHaven,
Administrator, Animal and Plant Health
Inspection Service.
[FR Doc. E6–5015 Filed 4–5–06; 8:45 am]
BILLING CODE 3410–34–P
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. FSIS–2006–0006]
Exemption for Retail Store Operations
Food Safety and Inspection
Service, USDA.
ACTION: Notice of adjusted dollar
limitations.
sroberts on PROD1PC70 with NOTICES
AGENCY:
SUMMARY: The Food Safety and
Inspection Service (FSIS) is announcing
new dollar limitations on the amount of
meat and meat food products and
poultry products that a retail store can
sell to hotels, restaurants, and similar
institutions without disqualifying itself
for exemption from Federal inspection
requirements. By reason of FSIS’
regulations, for calendar year 2006 the
dollar limitation for meat and meat food
products has been increased from
$54,500 to $55,100 and for poultry
products has been reduced from $45,800
to $45,200. FSIS is changing the dollar
limitations from calendar year 2005
based on price changes for these
products evidenced by the Consumer
Price Index.
DATES: Effective Date: This notice is
effective April 6, 2006.
FOR FURTHER INFORMATION CONTACT: John
O’Connell, Regulations and Petitions
Policy Staff, Office of Policy, Program,
and Employee Development, FSIS, U.S.
Department of Agriculture, Room 112,
Cotton Annex Building, 300 12th Street,
SW., Washington, DC 20250–3700;
telephone (202) 720–0345, fax (202)
690–0486.
SUPPLEMENTARY INFORMATION:
VerDate Aug<31>2005
19:52 Apr 05, 2006
Jkt 208001
Background
The Federal Meat Inspection Act (21
U.S.C. 601 et seq.) and the Poultry
Products Inspection Act (21 U.S.C. 451
et seq.) provide that the statutory
provisions requiring inspection of the
slaughter of livestock or poultry, and the
preparation or processing of meat and
meat food and poultry products, do not
apply to the types of operations
traditionally and usually conducted at
retail stores and restaurants, when those
operations are conducted at any retail
store or restaurant or similar retail-type
establishment for sale in normal retail
quantities (21 U.S.C. 454(c)(2)and 661
(c)(2)). In Title 9 of the Code of Federal
Regulations §§ 303.1(d) and 381.10(d),
FSIS regulations address the conditions
under which requirements for
inspection do not apply to retail
operations involving the preparation or
processing of meat or poultry products.
Under these regulations, sales to
hotels, restaurants, and similar
institutions disqualify a store for
exemption if they exceed either of two
maximum limits: 25 percent of the
dollar value of total product sales or the
calendar year dollar limitation set by the
Administrator. The dollar limitation is
adjusted automatically during the first
quarter of the year if the Consumer Price
Index (CPI), published by the Bureau of
Labor Statistics, indicates an increase or
decrease of more than $500 in the price
of the same volume of product for the
previous year. FSIS publishes a notice
of the adjusted dollar limitations in the
Federal Register. (See paragraphs
(d)(2)(iii)(b) of both §§ 303.1 and
381.10.)
The CPI for 2005 reveals an average
annual price increase for meat and meat
food products of 1.1 percent and an
annual average price decrease for
poultry products of 1.3 percent. When
rounded off to the nearest $100.00, the
price increase for meat and meat food
products is $600 and the price decrease
for poultry products is $600. Because
the price of meat and meat food
products and the price of poultry
products have changed by more than
$500, in accordance with §§ 303.1
(d)(2)(iii)(b) and 381.10 (d)(2)(iii)(b) of
the regulations, FSIS is increasing the
dollar limitation on sales to hotels,
restaurants, and similar institutions to
$55,100 for meat and meat food
products and decreasing the dollar
limitation to $45,200 for poultry
products for calendar year 2006.
Additional Public Notification
Public awareness of all segments of
rulemaking and policy development is
important. Consequently, in an effort to
PO 00000
Frm 00002
Fmt 4703
Sfmt 4703
17435
ensure that the public and in particular
minorities, women, and persons with
disabilities, are aware of this notice,
FSIS will announce it on-line through
the FSIS Web page located at https://
www.fsis.usda.gov/regulations/
2006_Notices_Index/.
FSIS also will make copies of this
Federal Register publication available
through the FSIS Constituent Update,
which is used to provide information
regarding FSIS policies, procedures,
regulations, Federal Register notices,
FSIS public meetings, recalls, and other
types of information that could affect or
would be of interest to our constituents
and stakeholders. The update is
communicated via Listserv, a free e-mail
subscription service consisting of
industry, trade, and farm groups,
consumer interest groups, allied health
professionals, scientific professionals,
and other individuals who have
requested to be included. The update
also is available on the FSIS Web page.
Through Listserv and the web page,
FSIS is able to provide information to a
much broader and more diverse
audience.
In addition, FSIS offers an email
subscription service which provides an
automatic and customized notification
when popular pages are updated,
including Federal Register publications
and related documents. This service is
available at https://www.fsis.usda.gov/
news_and_events/email_subscription/
and allows FSIS customers to sign up
for subscription options across eight
categories. Options range from recalls to
export information to regulations,
directives and notices. Customers can
add or delete subscriptions themselves
and have the option to password protect
their account.
Done at Washington, DC, on: April 3, 2006.
Barbara J. Masters,
Administrator.
[FR Doc. E6–5011 Filed 4–5–06; 8:45 am]
BILLING CODE 3410–DM–P
DEPARTMENT OF AGRICULTURE
Forest Service
Umatilla National Forest Invasive
Plants Treatment, Umatilla National
Forest, Oregon and Washington
Forest Service, USDA.
Notice of intent to prepare an
environmental impact statement.
AGENCY:
ACTION:
SUMMARY: The Umatilla National Forest
proposes to treat approximately 25,000
acres of invasive plants located across
the 1.4 million acre National Forest. It
is anticipated that approximately 4,000
E:\FR\FM\06APN1.SGM
06APN1
Agencies
[Federal Register Volume 71, Number 66 (Thursday, April 6, 2006)]
[Notices]
[Page 17435]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: E6-5011]
-----------------------------------------------------------------------
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. FSIS-2006-0006]
Exemption for Retail Store Operations
AGENCY: Food Safety and Inspection Service, USDA.
ACTION: Notice of adjusted dollar limitations.
-----------------------------------------------------------------------
SUMMARY: The Food Safety and Inspection Service (FSIS) is announcing
new dollar limitations on the amount of meat and meat food products and
poultry products that a retail store can sell to hotels, restaurants,
and similar institutions without disqualifying itself for exemption
from Federal inspection requirements. By reason of FSIS' regulations,
for calendar year 2006 the dollar limitation for meat and meat food
products has been increased from $54,500 to $55,100 and for poultry
products has been reduced from $45,800 to $45,200. FSIS is changing the
dollar limitations from calendar year 2005 based on price changes for
these products evidenced by the Consumer Price Index.
DATES: Effective Date: This notice is effective April 6, 2006.
FOR FURTHER INFORMATION CONTACT: John O'Connell, Regulations and
Petitions Policy Staff, Office of Policy, Program, and Employee
Development, FSIS, U.S. Department of Agriculture, Room 112, Cotton
Annex Building, 300 12th Street, SW., Washington, DC 20250-3700;
telephone (202) 720-0345, fax (202) 690-0486.
SUPPLEMENTARY INFORMATION:
Background
The Federal Meat Inspection Act (21 U.S.C. 601 et seq.) and the
Poultry Products Inspection Act (21 U.S.C. 451 et seq.) provide that
the statutory provisions requiring inspection of the slaughter of
livestock or poultry, and the preparation or processing of meat and
meat food and poultry products, do not apply to the types of operations
traditionally and usually conducted at retail stores and restaurants,
when those operations are conducted at any retail store or restaurant
or similar retail-type establishment for sale in normal retail
quantities (21 U.S.C. 454(c)(2)and 661 (c)(2)). In Title 9 of the Code
of Federal Regulations Sec. Sec. 303.1(d) and 381.10(d), FSIS
regulations address the conditions under which requirements for
inspection do not apply to retail operations involving the preparation
or processing of meat or poultry products.
Under these regulations, sales to hotels, restaurants, and similar
institutions disqualify a store for exemption if they exceed either of
two maximum limits: 25 percent of the dollar value of total product
sales or the calendar year dollar limitation set by the Administrator.
The dollar limitation is adjusted automatically during the first
quarter of the year if the Consumer Price Index (CPI), published by the
Bureau of Labor Statistics, indicates an increase or decrease of more
than $500 in the price of the same volume of product for the previous
year. FSIS publishes a notice of the adjusted dollar limitations in the
Federal Register. (See paragraphs (d)(2)(iii)(b) of both Sec. Sec.
303.1 and 381.10.)
The CPI for 2005 reveals an average annual price increase for meat
and meat food products of 1.1 percent and an annual average price
decrease for poultry products of 1.3 percent. When rounded off to the
nearest $100.00, the price increase for meat and meat food products is
$600 and the price decrease for poultry products is $600. Because the
price of meat and meat food products and the price of poultry products
have changed by more than $500, in accordance with Sec. Sec. 303.1
(d)(2)(iii)(b) and 381.10 (d)(2)(iii)(b) of the regulations, FSIS is
increasing the dollar limitation on sales to hotels, restaurants, and
similar institutions to $55,100 for meat and meat food products and
decreasing the dollar limitation to $45,200 for poultry products for
calendar year 2006.
Additional Public Notification
Public awareness of all segments of rulemaking and policy
development is important. Consequently, in an effort to ensure that the
public and in particular minorities, women, and persons with
disabilities, are aware of this notice, FSIS will announce it on-line
through the FSIS Web page located at https://www.fsis.usda.gov/
regulations/2006_Notices_Index/.
FSIS also will make copies of this Federal Register publication
available through the FSIS Constituent Update, which is used to provide
information regarding FSIS policies, procedures, regulations, Federal
Register notices, FSIS public meetings, recalls, and other types of
information that could affect or would be of interest to our
constituents and stakeholders. The update is communicated via Listserv,
a free e-mail subscription service consisting of industry, trade, and
farm groups, consumer interest groups, allied health professionals,
scientific professionals, and other individuals who have requested to
be included. The update also is available on the FSIS Web page. Through
Listserv and the web page, FSIS is able to provide information to a
much broader and more diverse audience.
In addition, FSIS offers an email subscription service which
provides an automatic and customized notification when popular pages
are updated, including Federal Register publications and related
documents. This service is available at https://www.fsis.usda.gov/news_
and_events/email_subscription/ and allows FSIS customers to sign up
for subscription options across eight categories. Options range from
recalls to export information to regulations, directives and notices.
Customers can add or delete subscriptions themselves and have the
option to password protect their account.
Done at Washington, DC, on: April 3, 2006.
Barbara J. Masters,
Administrator.
[FR Doc. E6-5011 Filed 4-5-06; 8:45 am]
BILLING CODE 3410-DM-P