United States Standards for Grades of Watermelons, 8833-8834 [E6-2385]
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8833
Notices
Federal Register
Vol. 71, No. 34
Tuesday, February 21, 2006
This section of the FEDERAL REGISTER
contains documents other than rules or
proposed rules that are applicable to the
public. Notices of hearings and investigations,
committee meetings, agency decisions and
rulings, delegations of authority, filing of
petitions and applications and agency
statements of organization and functions are
examples of documents appearing in this
section.
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
[Docket Number FV–04–303]
United States Standards for Grades of
Field Grown Leaf Lettuce
committed to carrying out this authority
in a manner that facilitates the
marketing of agricultural commodities
and makes copies of official standards
available upon request. The United
States Standards for Grades of Fruits
and Vegetables not connected with
Federal Marketing Orders or U.S. Import
Requirements, no longer appear in the
Code of Federal Regulations, but are
maintained by USDA/AMS/Fruit and
Vegetable Programs.
AMS established voluntary United
States Standards for Grades of Field
Grown Leaf Lettuce using the
procedures that appear in part 36, Title
7 of the Code of Federal Regulations (7
CFR part 36).
AGENCY:
Background
SUMMARY: The Agricultural Marketing
Service (AMS) of the Department of
Agriculture (USDA) is establishing
voluntary United States Standards for
Grades of Field Grown Leaf Lettuce. The
standards will provide industry with a
common language and uniform basis for
trading, thus promoting the orderly and
efficient marketing of field grown leaf
lettuce.
DATES: Effective Date: March 23, 2006.
FOR FURTHER INFORMATION CONTACT:
Cheri L. Emery, Standardization
Section, Fresh Products Branch, Fruit
and Vegetable Programs, Agricultural
Marketing Service, U.S. Department of
Agriculture, 1400 Independence Ave.,
SW., Room 1661, South Building, Stop
0240, Washington, DC 20250–0240,
(202) 720–2185, fax (202) 720–8871, or
e-mail Cheri.Emery@usda.gov.
The United States Standards for
Grades of Field Grown Leaf Lettuce is
available either from the above address
or by accessing the AMS, Fresh
Products Branch Web site at: https://
www.ams.usda.gov/standards/
stanfrfv.htm.
SUPPLEMENTARY INFORMATION: Section
203(c) of the Agricultural Marketing Act
of 1946 (7 U.S.C. 1621–1627), as
amended, directs and authorizes the
Secretary of Agriculture ‘‘To develop
and improve standards of quality,
condition, quantity, grade and
packaging and recommend and
demonstrate such standards in order to
encourage uniformity and consistency
in commercial practices.’’ AMS is
AMS previously published a notice in
the Federal Register (68 FR 68858), on
December 10, 2003, soliciting comments
on the possible development of United
States Standards for Grades of Field
Grown Leaf Lettuce. Based on the
comments received and information
gathered, AMS developed proposed
grade standards for field grown leaf
lettuce. The proposed standards
contained the following grades, as well
as tolerances for each grade: U.S. Fancy,
U.S. No. 1 and U.S. No. 2. In addition,
there were ‘‘Tolerances,’’ ‘‘Application
of Tolerances,’’ and ‘‘Size’’ sections.
AMS is defining ‘‘Injury,’’ ‘‘Damage,’’
and ‘‘Serious Damage,’’ along with
specific basic requirements and
definitions for defects. A notice was
then published in the Federal Register
(70 FR 15065), on March 24, 2005,
requesting comments on the proposed
United States Standards for Grades of
Field Grown Leaf Lettuce. In response to
the notice, a comment was received
from a national trade association
representing produce receivers, asking
for an extension of the comment period.
Following a review of the request, AMS
published a notice in the Federal
Register (70 FR 14386), on July 21,
2005, extending the period for
comment. The comments are available
by accessing the AMS, Fresh Products
Branch Web site at: https://
www.ams.usda.gov/fv/
fpbdocketlist.htm.
After the extension of the comment
period, two comments were received.
One comment from a grower’s
association was in favor of the standards
as proposed. One comment from a
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Agricultural Marketing Service,
USDA.
ACTION: Notice.
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13:48 Feb 17, 2006
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produce receiver’s association also was
in favor of the establishment of
standards. However, they commented
that tolerances should be less for the
grades, not the proposed 12 percent for
total defects, 6 percent serious damage,
3 percent decay, but should be the same
as the existing United States Standards
for Grades of Greenhouse Leaf Lettuce,
which is 10 percent for total defects, 5
percent serious damage, and 1 percent
decay. AMS does not agree with this
assessment, since greenhouse leaf
lettuce is grown in a more protected
environment and typically has fewer
defects. The association’s second
suggestion was that the defect Russet
Spotting be included in the standards.
AMS agrees with this comment, since
Russet Spotting does occur on field
grown leaf lettuce. Consequently, AMS
has added Russet Spotting as a defect,
as well as scoring definitions to the
standards.
The adoption of the U.S. grade
standards will provide the field grown
leaf lettuce industry with U.S. grade
standards similar to those extensively in
use by the fresh produce industry to
assist in orderly marketing of other
commodities.
The official grade of a lot of field
grown leaf lettuce covered by these
standards will be determined by the
procedures set forth in the Regulations
Governing Inspection, Certification, and
Standards of Fresh Fruits, Vegetables
and Other Products (Sec. 51.1 to 51.61).
The United States Standards for
Grades of Field Grown Leaf Lettuce will
be effective 30 days after publication of
this notice in the Federal Register.
Authority: 7 U.S.C. 1621–1627.
Dated: February 13, 2006.
Lloyd C. Day,
Administrator, Agricultural Marketing
Service.
[FR Doc. E6–2386 Filed 2–17–06; 8:45 am]
BILLING CODE 3410–02–P
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
[Docket Number FV–04–306]
United States Standards for Grades of
Watermelons
AGENCY:
Agricultural Marketing Service,
USDA.
E:\FR\FM\21FEN1.SGM
21FEN1
8834
Federal Register / Vol. 71, No. 34 / Tuesday, February 21, 2006 / Notices
ACTION:
Background
Notice.
SUMMARY: The Agricultural Marketing
Service (AMS) of the Department of
Agriculture (USDA) is revising the
United States Standards for Grades of
Watermelons. Specifically, AMS is
revising the standard to include a
definition for seedless watermelons and
a variance to the size requirements. This
action is being taken based on a request
by the National Watermelon Association
(NWA). This change will bring the
standards for watermelons in line with
current marketing practices, thereby,
improving the usefulness of the
standards in serving the industry.
DATES:
Effective Date: March 23, 2006.
FOR FURTHER INFORMATION CONTACT:
Cheri L. Emery, Standardization
Section, Fresh Products Branch, Fruit
and Vegetable Programs, Agricultural
Marketing Service, U.S. Department of
Agriculture, 1400 Independence
Avenue, SW., Room 1661 South
Building, STOP 0240, Washington, DC
20250–0240, Fax (202) 720–8871 or call
(202) 720–2185; E-mail
Cheri.Emery@usda.gov. The revised
United States Standards for Grades of
Watermelons will be available either
through the address cited above or by
accessing the AMS, Fresh Products
Branch Web site at: https://
www.ams.usda.gov/standards/
stanfrfv.htm.
Section
203(c) of the Agricultural Marketing Act
of 1946 (7 U.S.C. 1621–1627), as
amended, directs and authorizes the
Secretary of Agriculture ‘‘To develop
and improve standards of quality,
condition, quantity, grade and
packaging and recommend and
demonstrate such standards in order to
encourage uniformity and consistency
in commercial practices.’’ AMS is
committed to carrying out this authority
in a manner that facilitates the
marketing of agricultural commodities
and makes copies of official standards
available upon request. The United
States Standards for Grades of Fruits
and Vegetables not connected with
Federal Marketing Orders or U.S. Import
Requirements no longer appear in the
Code of Federal Regulations, but are
maintained by USDA/AMS/Fruit and
Vegetable Programs.
AMS is revising the voluntary United
States Standards for Grades of
Watermelons using procedures that
appear in part 36, Title 7 of the Code of
Federal Regulations (7 CFR part 36).
These standards were last revised in
1978.
rmajette on PROD1PC67 with NOTICES1
SUPPLEMENTARY INFORMATION:
VerDate Aug<31>2005
13:48 Feb 17, 2006
Jkt 208001
AMS received a petition from the
NWA requesting the United States
Standards for Grades of Watermelons be
revised to include a definition for
seedless watermelons and a variance to
the size requirements. Prior to
undertaking detailed work to develop
the proposed revision to the standards,
AMS published a notice on April 22,
2004, in the Federal Register (69 FR
21812) requesting comments on the
petition to revise the United States
Standards for Grades of Watermelons
which included watermelons with 16 or
less mature seeds in the definition for
seedless watermelons and proposed
adding an allowance for watermelons to
vary 3 pounds above the average weight.
In response to our request for
comments, AMS received one comment
from an industry group supporting the
proposed revision. On October 29, 2004,
AMS published a notice in the Federal
Register (69 FR 209) proposing to revise
the standards. In response to this notice,
AMS received two comments, one from
an industry group representing receivers
and one comment from a consumer.
Both commenters supported a modified
version of the proposed revision of the
standards. Both commenters supported
the inclusion of a definition for seedless
watermelons with a lower number of
allowable seed count. The commenter
representing receivers supported the
inclusion of a 3 pound variance in the
size requirements, while the other
commenter supported a 1 pound
variance. After further consideration,
NWA submitted a second petition
amending the seedless watermelon
definition in their original petition. On
September 7, 2005, AMS published a
notice in the Federal Register (70 FR
172) proposing to revise the standards
based on the amended petition which
provided for 10 instead of a 16 mature
seeds or less. The comments are
available by accessing the AMS, Fresh
Products Branch Web site at: https://
www.ams.usda.gov/fv/
fpbdocketlist.htm.
With regard to the numbers of mature
seeds AMS believes that 10 mature
seeds or less best reflects current
marketing practices. Further, a 3 pound
variance above the stated average weight
rather than a 1 pound is consistent
within the size requirements as the
standard currently allows watermelons
to vary 3 pounds below the stated
weight. According, AMS believes the
revision to the standards for
watermelons is warranted as the
revision will bring the standards in line
with current marketing practices,
PO 00000
Frm 00002
Fmt 4703
Sfmt 4703
thereby, improving the usefulness of the
standards in serving the industry.
The official grade of a lot of
watermelons covered by these standards
will be determined by the procedures
set forth in the Regulations Governing
Inspection, Certification, and Standards
of Fresh Fruits, Vegetables and Other
Products (Sec. 51.1 to 51.61).
The United States Standards for
Grades of Watermelons will become
effective 30 days after the publication of
this notice in the Federal Register.
Authority: 7 U.S.C. 1621–1627.
Dated: February 13, 2006.
Lloyd C. Day,
Administrator, Agricultural Marketing
Service.
[FR Doc. E6–2385 Filed 2–17–06; 8:45 am]
BILLING CODE 3410–02–P
DEPARTMENT OF AGRICULTURE
Foreign Agricultural Service
Trade Adjustment Assistance for
Farmers
Foreign Agricultural Service,
USDA.
ACTION: Notice.
AGENCY:
The Administrator, Foreign
Agricultural Service (FAS), approved a
petition for trade adjustment assistance
(TAA) that was filed on December 28,
2005, by a group of snapdragon
producers in Indiana. The certification
date is February 10, 2006. Beginning on
February 21, 2006, Indiana snapdragon
producers will be eligible to apply for
fiscal year 2006 benefits during an
application period ending May 22, 2006.
SUPPLEMENTARY INFORMATION: Upon
investigation, the Administrator
determined that increased imports of
snapdragons contributed importantly to
a decline in producer prices of
snapdragons in Indiana by 37 percent
during January through December 2004,
when compared with the previous 5year average.
Eligible producers must apply to the
Farm Service Agency for benefits. After
submitting completed applications,
producers shall receive technical
assistance provided by the Extension
Service at no cost and may receive an
adjustment assistance payment, if
certain program criteria are satisfied.
Applicants must obtain the technical
assistance from the Extension Service by
September 29, 2006, in order to be
eligible for financial payments.
Producers of raw agricultural
commodities wishing to learn more
about TAA and how they may apply
should contact the Department of
E:\FR\FM\21FEN1.SGM
21FEN1
]]>Agencies
[Federal Register Volume 71, Number 34 (Tuesday, February 21, 2006)]
[Notices]
[Pages 8833-8834]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: E6-2385]
-----------------------------------------------------------------------
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
[Docket Number FV-04-306]
United States Standards for Grades of Watermelons
AGENCY: Agricultural Marketing Service, USDA.
[[Page 8834]]
ACTION: Notice.
-----------------------------------------------------------------------
SUMMARY: The Agricultural Marketing Service (AMS) of the Department of
Agriculture (USDA) is revising the United States Standards for Grades
of Watermelons. Specifically, AMS is revising the standard to include a
definition for seedless watermelons and a variance to the size
requirements. This action is being taken based on a request by the
National Watermelon Association (NWA). This change will bring the
standards for watermelons in line with current marketing practices,
thereby, improving the usefulness of the standards in serving the
industry.
DATES: Effective Date: March 23, 2006.
FOR FURTHER INFORMATION CONTACT: Cheri L. Emery, Standardization
Section, Fresh Products Branch, Fruit and Vegetable Programs,
Agricultural Marketing Service, U.S. Department of Agriculture, 1400
Independence Avenue, SW., Room 1661 South Building, STOP 0240,
Washington, DC 20250-0240, Fax (202) 720-8871 or call (202) 720-2185;
E-mail Cheri.Emery@usda.gov. The revised United States Standards for
Grades of Watermelons will be available either through the address
cited above or by accessing the AMS, Fresh Products Branch Web site at:
https://www.ams.usda.gov/standards/stanfrfv.htm.
SUPPLEMENTARY INFORMATION: Section 203(c) of the Agricultural Marketing
Act of 1946 (7 U.S.C. 1621-1627), as amended, directs and authorizes
the Secretary of Agriculture ``To develop and improve standards of
quality, condition, quantity, grade and packaging and recommend and
demonstrate such standards in order to encourage uniformity and
consistency in commercial practices.'' AMS is committed to carrying out
this authority in a manner that facilitates the marketing of
agricultural commodities and makes copies of official standards
available upon request. The United States Standards for Grades of
Fruits and Vegetables not connected with Federal Marketing Orders or
U.S. Import Requirements no longer appear in the Code of Federal
Regulations, but are maintained by USDA/AMS/Fruit and Vegetable
Programs.
AMS is revising the voluntary United States Standards for Grades of
Watermelons using procedures that appear in part 36, Title 7 of the
Code of Federal Regulations (7 CFR part 36). These standards were last
revised in 1978.
Background
AMS received a petition from the NWA requesting the United States
Standards for Grades of Watermelons be revised to include a definition
for seedless watermelons and a variance to the size requirements. Prior
to undertaking detailed work to develop the proposed revision to the
standards, AMS published a notice on April 22, 2004, in the Federal
Register (69 FR 21812) requesting comments on the petition to revise
the United States Standards for Grades of Watermelons which included
watermelons with 16 or less mature seeds in the definition for seedless
watermelons and proposed adding an allowance for watermelons to vary 3
pounds above the average weight. In response to our request for
comments, AMS received one comment from an industry group supporting
the proposed revision. On October 29, 2004, AMS published a notice in
the Federal Register (69 FR 209) proposing to revise the standards. In
response to this notice, AMS received two comments, one from an
industry group representing receivers and one comment from a consumer.
Both commenters supported a modified version of the proposed revision
of the standards. Both commenters supported the inclusion of a
definition for seedless watermelons with a lower number of allowable
seed count. The commenter representing receivers supported the
inclusion of a 3 pound variance in the size requirements, while the
other commenter supported a 1 pound variance. After further
consideration, NWA submitted a second petition amending the seedless
watermelon definition in their original petition. On September 7, 2005,
AMS published a notice in the Federal Register (70 FR 172) proposing to
revise the standards based on the amended petition which provided for
10 instead of a 16 mature seeds or less. The comments are available by
accessing the AMS, Fresh Products Branch Web site at: https://
www.ams.usda.gov/fv/fpbdocketlist.htm.
With regard to the numbers of mature seeds AMS believes that 10
mature seeds or less best reflects current marketing practices.
Further, a 3 pound variance above the stated average weight rather than
a 1 pound is consistent within the size requirements as the standard
currently allows watermelons to vary 3 pounds below the stated weight.
According, AMS believes the revision to the standards for watermelons
is warranted as the revision will bring the standards in line with
current marketing practices, thereby, improving the usefulness of the
standards in serving the industry.
The official grade of a lot of watermelons covered by these
standards will be determined by the procedures set forth in the
Regulations Governing Inspection, Certification, and Standards of Fresh
Fruits, Vegetables and Other Products (Sec. 51.1 to 51.61).
The United States Standards for Grades of Watermelons will become
effective 30 days after the publication of this notice in the Federal
Register.
Authority: 7 U.S.C. 1621-1627.
Dated: February 13, 2006.
Lloyd C. Day,
Administrator, Agricultural Marketing Service.
[FR Doc. E6-2385 Filed 2-17-06; 8:45 am]
BILLING CODE 3410-02-P
