Public Meeting on Advances in Post-Harvest Reduction of Salmonella in Poultry, 7507-7508 [E6-1936]
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Federal Register / Vol. 71, No. 29 / Monday, February 13, 2006 / Notices
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. FSIS–2005–0048]
Public Meeting on Advances in PostHarvest Reduction of Salmonella in
Poultry
Food Safety and Inspection
Service, USDA.
ACTION: Notice.
rwilkins on PROD1PC63 with NOTICES
AGENCY:
SUMMARY: The Food Safety and
Inspection Service (FSIS) is announcing
that it will hold a public meeting on
Salmonella Interventions in Poultry
Slaughter and Processing on February
23 and February 24, 2006, in Atlanta,
Georgia. The meeting will consist of
presentations on research and practical
experiences aimed at reducing the
presence of Salmonella and other
enteric microorganisms in poultry
slaughter and processing.
DATES: The public meeting is scheduled
for Thursday, February 23, 2006, from 9
a.m. to 5:30 p.m. e.s.t., and Friday,
February 24, 2006, from 8:30 a.m. to 1
p.m. e.s.t.
ADDRESSES: The meetings will be held at
The Loudermilk Center, 40 Courtland
Street, NE., Atlanta, GA 30303. A
tentative agenda will be available on the
FSIS Web site at https://
www.fsis.usda.gov/. The official
transcript of the meeting, when it
becomes available, can be accessed in
the FSIS Docket Room, Room 102
Cotton Annex Building, 300 12th Street,
SW., Washington, DC 20250 between
8:30 a.m. and 4:30 p.m., Monday
through Friday.
FSIS invites interested persons to
submit comments on this notice.
Comments may be submitted by any of
the following methods:
Federal eRulemaking Portal: This Web
site provides the ability to type short
comments directly into the comment
field on this Web page or attach a file
for lengthier comments. FSIS prefers to
receive comments through the Federal
eRulemaking Portal. Go to https://
www.regulations.gov and, in the
‘‘Search for Open Regulations’’ box,
select ‘‘Food Safety and Inspection
Service’’ from the agency drop-down
menu, then click on ‘‘Submit.’’ In the
Docket ID column, select the Docket
Number FSIS–2005–0048 to submit or
view public comments and to view
supporting and related materials
available electronically.
Mail, including floppy disks or CD–
ROM’s, and hand- or courier-delivered
items: Send to Docket Clerk, U.S.
Department of Agriculture, Food Safety
VerDate Aug<31>2005
17:38 Feb 10, 2006
Jkt 208001
and Inspection Service, 300 12th Street,
SW., Room 102 Cotton Annex Building,
Washington, DC 20250–3700.
Electronic mail:
fsis.regulationscomments@fsis.usda.gov.
All submissions received must
include the Agency name and Docket
Number FSIS–2005–0048. All
comments submitted in response to this
notice, as well as research and
background information used by FSIS in
developing this document, will be
posted to the regulations.gov Web site.
The background information and
comments also will be available for
public inspection in the FSIS Docket
Room at the address listed above
between 8:30 a.m. and 4:30 p.m.,
Monday through Friday.
FOR FURTHER INFORMATION CONTACT: Dr.
William Shaw at (202) 205–0695. Email: william.shaw@fsis.usda.gov or Dr.
Patty Bennett at (202) 205–0296. E-mail:
patricia.bennett@fsis.usda.gov.
Pre-registration is encouraged for this
meeting. To pre-register, contact Diane
Jones at (202) 720–9692 or by e-mail at
diane.jones@fsis.usda.gov. Persons
requiring a sign language interpreter or
other special accommodations should
also contact Diane Jones using the
contact information above as soon as
possible.
This public meeting will also be
available Live Online via NetMeeting.
For questions regarding NetMeeting
contact Sharon Randle at (202)690–
6530.
The
scientific community continues to work
with establishments to investigate
methods to reduce the presence of food
safety hazards at federally inspected
meat and poultry establishments
through the use of antimicrobial
interventions and enhanced sanitary
dressing practices. A food safety hazard
is defined in 9 CFR part 417 as any
biological, chemical, or physical
property that may cause a food to be
unsafe for human consumption.
Establishments are required to consider
any hazards that could arise before,
during, or after the slaughter and
processing of meat and poultry products
and develop a plan designed to prevent,
eliminate, or minimize the likelihood
that these hazards will occur. A prudent
establishment will employ sound
technologies, practices, and other means
to control pathogen hazards at the preharvest stage, during slaughter, and
during processing to minimize
contamination of the edible tissue.
Future hazard reduction interventions
will likely arise from approaches that
are being researched or from new
approaches that will be added to the
SUPPLEMENTARY INFORMATION:
PO 00000
Frm 00005
Fmt 4703
Sfmt 4703
7507
scientific community’s research agenda.
It is important, therefore, for
establishments to be aware of the
research that is being conducted, so that
they can (1) identify their needs, (2)
highlight matters that are not under
investigation, (3) provide input on the
economic impact of implementing new
practices in their facilities, and (4)
explain the impact of food safety
hazards on the marketability of their
products.
Salmonella, a group of bacteria that
can cause diarrheal illness in humans,
is the most frequently reported cause of
foodborne illness. Contaminated foods
are often of animal origin, such as beef,
poultry, milk, or eggs, but all foods,
including vegetables, may become
contaminated.
FSIS Hazard Analysis and Critical
Control Point (HACCP) verification
testing for all meat and poultry product
categories has shown a continuous
decline in Salmonella positive samples
for beef product classes. However, since
2002, FSIS has seen an increase in
Salmonella positive samples for broiler
production classes. Agency data show
that Salmonella percent positive in ‘‘A’’
set verification sampling for broilers
from establishments of all sizes
increased from 11.5% in 2002 to 12.8%
in 2003 to 13.5% in 2004. Although the
overall percentage of positive samples
in verification testing is still below the
national baseline prevalence figures, the
continuing upward trend in recent years
is a source of significant concern.
Consequently, on August 25 and 26,
2005, FSIS held a public meeting on
advances in pre-harvest reduction of
Salmonella in poultry at the Russell
Research Center in Athens, Georgia.
FSIS is announcing that it will hold a
second public meeting on Salmonella
controls, focusing on interventions
during broiler slaughter as well as
further processing of ground chicken
and turkey. This meeting will discuss
interventions to reduce Salmonella on
broilers, ground chicken, and ground
turkey. The meeting will include
technical presentations on the
opportunities for affecting Salmonella
levels at each step in the slaughter
process, emphasizing aspects where
biological hazards associated with
Salmonella are critical and require
interventions. There will also be panel
discussions of the possible approaches
that are presented and opportunities for
the audience to ask questions of
presenters and panelists. The meeting
will conclude with presentations
outlining FSIS policy initiatives to
encourage reduction of Salmonella
positive regulatory verification samples.
E:\FR\FM\13FEN1.SGM
13FEN1
7508
Federal Register / Vol. 71, No. 29 / Monday, February 13, 2006 / Notices
Additional Public Notification
Public awareness of all segments of
rulemaking and policy development is
important. Consequently, in an effort to
better ensure that minorities, women,
and persons with disabilities are aware
of this notice, FSIS will announce it online through the FSIS Web page located
at https://www.fsis.usda.gov/regulations/
2005_Notices_Index/index.asp.
FSIS will also make copies of this
Federal Register publication available
through the FSIS Constituent Update,
which is used to provide information
regarding FSIS policies, procedures,
regulations, Federal Register notices,
FSIS public meetings, recalls and other
types of information that could affect or
would be of interest to our constituents
and stakeholders. The update is
communicated via Listserv, a free e-mail
subscription service consisting of
industry, trade, and farm groups,
consumer interest groups, allied health
professionals, scientific professionals,
and other individuals who have
requested to be included. The update
also is available on the FSIS Web page.
Through Listserv and the Web page,
FSIS is able to provide information to a
much broader, more diverse audience.
In addition, FSIS offers an e-mail
subscription service which provides an
automatic and customized notification
when popular pages are updated,
including Federal Register publications
and related documents. This service is
available at https://www.fsis.usda.gov/
news_and_events/email_subscription/
and allows FSIS customers to sign up
for subscription options across eight
categories. Options range from recalls to
export information to regulations,
directives and notices.
Customers can add or delete
subscriptions themselves and have the
option to password protect their
account.
Done at Washington, DC on February 7,
2006.
Barbara J. Masters,
Administrator.
[FR Doc. E6–1936 Filed 2–10–06; 8:45 am]
BILLING CODE 3410–DM–P
DEPARTMENT OF AGRICULTURE
rwilkins on PROD1PC63 with NOTICES
Forest Service
Northeast Yaak SEIS; Kootenai
National Forest, Lincoln County, MT
Forest Service, USDA.
Notice of intent to prepare a
supplemental environmental impact
statement.
AGENCY:
ACTION:
VerDate Aug<31>2005
17:38 Feb 10, 2006
Jkt 208001
SUMMARY: The Forest Service will
prepare a Supplemental Environmental
Impact Statement (SEIS) for the
Northeast Yaak project. The Northeast
Yaak project includes urban interface
fuels treatments, vegetation
management, watershed rehabilitation
activities, wildlife habitat improvement,
and access management changes,
including road decommissioning. The
project is located in the Northeast Yaak
planning subunit on the Three Rivers
Ranger District, Kootenai National
Forest, Lincoln County, Montana, and
northeast of Troy, Montana. The Notice
of Availability of the Draft EIS for this
project was published in the Federal
Register (70 FR 14315) on March 25,
2005, and the notice of the Final EIS (70
FR 38131) on July 1, 2005. The Record
of Decision on this project was
administratively appealed to the
Regional Forester per 36 CFR part 215.
The Regional Forester reversed the
decision on September 26, 2005, citing
an inadequate cumulative effects
analysis. A Supplemental EIS is being
prepared to further address cumulative
effects for the Northeast Yaak project.
DATES: Scoping is not required for
supplements to environmental impact
statements (40 CFR 1502.9(c)(4)). There
was extensive public involvement in the
development of the proposed action, the
Draft EIS and the Final EIS, and the
Forest Service is not inviting comments
at this time.
ADDRESSES: The line officer responsible
for this analysis is: Michael L. Balboni,
District Ranger, Three Rivers Range
District, 1437 Hwy 2, Troy, MT 59935.
FOR FURTHER INFORMATION CONTACT: Eric
Dickinson, Team Leader, Three Rivers
Ranger District, at (406) 295–4693.
SUPPLEMENTARY INFORMATION:
The Northeast Yaak project area
approximately 26 air miles northeast of
Troy, Montana, within all or portions of
T37N, R29W–R32W, and T36N, R30W–
R31W, PMM, Lincoln County, Montana.
The purpose and need for this project
is to: (1) Reduce fuels and the potential
for crown fires in the urban interface
and other forested areas; (2) manage for
more diverse and sustainable vegetative
conditions; (3) improve conditions in
old growth habitat; (4) improve growing
conditions and long-term management
of overstocked sapling/pole stands; (5)
improve and maintain winter range
conditions; (6) improve the quality of
grizzly bear habitat; (7) provide for
motorized access to National Forest
resources for recreation and to meet
management objectives, while
maintaining wildlife security; (8)
continue to decrease cumulative
sediment introduction to streams from
PO 00000
Frm 00006
Fmt 4703
Sfmt 4703
roads; and (9) contribute forest products
to the economy.
The Northeast Yaak Record of
Decision (ROD) was released at the same
time as the Final EIS and the legal
notice of decision was published in the
newspaper of record on June 18, 2005.
The ROD selected Alternative CModified which authorized the
following: (1) Approximately 1,860
acres of commercial timber harvest to
reduce fuels, improve forest conditions,
and contribute products to the economy
(13.5 MMBF/33,000 CCF); (2) an
estimated 350 acres of non-commercial
fuels reduction treatments; (3) precommercial thinning on 286 acres; (4)
watershed rehabilitation activities,
including decommissioning on
approximately 22 miles of road, and
another 6.6 miles of road stabilized
before being placed in grizzly bear core;
(5) opening of 4 miles of the Vinal Lake
Road #746 to improve motorized loop
access, with a seasonal restriction, and
other access management changes; and
(6) a project-specific Forest Plan
amendment to allow fuels reduction
harvest in designated old growth to
maintain old growth habitat.
The SEIS is intended to provide
additional documentation of the
cumulative effects analysis to the
public, including information relating to
past, ongoing, and reasonably
foreseeable actions and the cumulative
effects to natural resources.
A Draft SEIS is expected to be
available for public review and
comment in March 2006; and a Final
SEIS in May 2006. The comment period
for the Draft SEIS will be 45 days from
the date the EPA publishes the notice of
availability in the Federal Register.
The Forest Service believes it is
important to give reviewers notice of
several court rulings related to public
participation in the environmental
review process. First, reviewers of draft
environmental impact statements must
structure their participation in the
environmental review of the proposal so
that it is meaningful and alerts an
agency to the reviewer’s position and
contentions. Vermont Yankee Nuclear
Power Corp. v. NRDC, 435 U.S. 519, 553
(1978). Also environmental objections
that could be raised at the draft
environmental impact statement stage
may be waived or dismissed by the
courts. City of Angoon v. Hodel, 803
F.2d 1016, 1022 (9th Cir. 1986) and
Wisconsin Heritages, Inc. v. Harris, 490
F. Supp. 1334, 1338 (E.D. Wis. 1980).
Because of these court rulings, it is very
important that those interested in this
proposed action participate by the close
of the 45 day comment period so that
substantive comments and objections
E:\FR\FM\13FEN1.SGM
13FEN1
]]>Agencies
[Federal Register Volume 71, Number 29 (Monday, February 13, 2006)]
[Notices]
[Pages 7507-7508]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: E6-1936]
[[Page 7507]]
-----------------------------------------------------------------------
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. FSIS-2005-0048]
Public Meeting on Advances in Post-Harvest Reduction of
Salmonella in Poultry
AGENCY: Food Safety and Inspection Service, USDA.
ACTION: Notice.
-----------------------------------------------------------------------
SUMMARY: The Food Safety and Inspection Service (FSIS) is announcing
that it will hold a public meeting on Salmonella Interventions in
Poultry Slaughter and Processing on February 23 and February 24, 2006,
in Atlanta, Georgia. The meeting will consist of presentations on
research and practical experiences aimed at reducing the presence of
Salmonella and other enteric microorganisms in poultry slaughter and
processing.
DATES: The public meeting is scheduled for Thursday, February 23, 2006,
from 9 a.m. to 5:30 p.m. e.s.t., and Friday, February 24, 2006, from
8:30 a.m. to 1 p.m. e.s.t.
ADDRESSES: The meetings will be held at The Loudermilk Center, 40
Courtland Street, NE., Atlanta, GA 30303. A tentative agenda will be
available on the FSIS Web site at https://www.fsis.usda.gov/. The
official transcript of the meeting, when it becomes available, can be
accessed in the FSIS Docket Room, Room 102 Cotton Annex Building, 300
12th Street, SW., Washington, DC 20250 between 8:30 a.m. and 4:30 p.m.,
Monday through Friday.
FSIS invites interested persons to submit comments on this notice.
Comments may be submitted by any of the following methods:
Federal eRulemaking Portal: This Web site provides the ability to
type short comments directly into the comment field on this Web page or
attach a file for lengthier comments. FSIS prefers to receive comments
through the Federal eRulemaking Portal. Go to https://
www.regulations.gov and, in the ``Search for Open Regulations'' box,
select ``Food Safety and Inspection Service'' from the agency drop-down
menu, then click on ``Submit.'' In the Docket ID column, select the
Docket Number FSIS-2005-0048 to submit or view public comments and to
view supporting and related materials available electronically.
Mail, including floppy disks or CD-ROM's, and hand- or courier-
delivered items: Send to Docket Clerk, U.S. Department of Agriculture,
Food Safety and Inspection Service, 300 12th Street, SW., Room 102
Cotton Annex Building, Washington, DC 20250-3700.
Electronic mail: fsis.regulationscomments@fsis.usda.gov.
All submissions received must include the Agency name and Docket
Number FSIS-2005-0048. All comments submitted in response to this
notice, as well as research and background information used by FSIS in
developing this document, will be posted to the regulations.gov Web
site. The background information and comments also will be available
for public inspection in the FSIS Docket Room at the address listed
above between 8:30 a.m. and 4:30 p.m., Monday through Friday.
FOR FURTHER INFORMATION CONTACT: Dr. William Shaw at (202) 205-0695. E-
mail: william.shaw@fsis.usda.gov or Dr. Patty Bennett at (202) 205-
0296. E-mail: patricia.bennett@fsis.usda.gov.
Pre-registration is encouraged for this meeting. To pre-register,
contact Diane Jones at (202) 720-9692 or by e-mail at
diane.jones@fsis.usda.gov. Persons requiring a sign language
interpreter or other special accommodations should also contact Diane
Jones using the contact information above as soon as possible.
This public meeting will also be available Live Online via
NetMeeting. For questions regarding NetMeeting contact Sharon Randle at
(202)690-6530.
SUPPLEMENTARY INFORMATION: The scientific community continues to work
with establishments to investigate methods to reduce the presence of
food safety hazards at federally inspected meat and poultry
establishments through the use of antimicrobial interventions and
enhanced sanitary dressing practices. A food safety hazard is defined
in 9 CFR part 417 as any biological, chemical, or physical property
that may cause a food to be unsafe for human consumption.
Establishments are required to consider any hazards that could arise
before, during, or after the slaughter and processing of meat and
poultry products and develop a plan designed to prevent, eliminate, or
minimize the likelihood that these hazards will occur. A prudent
establishment will employ sound technologies, practices, and other
means to control pathogen hazards at the pre-harvest stage, during
slaughter, and during processing to minimize contamination of the
edible tissue.
Future hazard reduction interventions will likely arise from
approaches that are being researched or from new approaches that will
be added to the scientific community's research agenda. It is
important, therefore, for establishments to be aware of the research
that is being conducted, so that they can (1) identify their needs, (2)
highlight matters that are not under investigation, (3) provide input
on the economic impact of implementing new practices in their
facilities, and (4) explain the impact of food safety hazards on the
marketability of their products.
Salmonella, a group of bacteria that can cause diarrheal illness in
humans, is the most frequently reported cause of foodborne illness.
Contaminated foods are often of animal origin, such as beef, poultry,
milk, or eggs, but all foods, including vegetables, may become
contaminated.
FSIS Hazard Analysis and Critical Control Point (HACCP)
verification testing for all meat and poultry product categories has
shown a continuous decline in Salmonella positive samples for beef
product classes. However, since 2002, FSIS has seen an increase in
Salmonella positive samples for broiler production classes. Agency data
show that Salmonella percent positive in ``A'' set verification
sampling for broilers from establishments of all sizes increased from
11.5% in 2002 to 12.8% in 2003 to 13.5% in 2004. Although the overall
percentage of positive samples in verification testing is still below
the national baseline prevalence figures, the continuing upward trend
in recent years is a source of significant concern.
Consequently, on August 25 and 26, 2005, FSIS held a public meeting
on advances in pre-harvest reduction of Salmonella in poultry at the
Russell Research Center in Athens, Georgia. FSIS is announcing that it
will hold a second public meeting on Salmonella controls, focusing on
interventions during broiler slaughter as well as further processing of
ground chicken and turkey. This meeting will discuss interventions to
reduce Salmonella on broilers, ground chicken, and ground turkey. The
meeting will include technical presentations on the opportunities for
affecting Salmonella levels at each step in the slaughter process,
emphasizing aspects where biological hazards associated with Salmonella
are critical and require interventions. There will also be panel
discussions of the possible approaches that are presented and
opportunities for the audience to ask questions of presenters and
panelists. The meeting will conclude with presentations outlining FSIS
policy initiatives to encourage reduction of Salmonella positive
regulatory verification samples.
[[Page 7508]]
Additional Public Notification
Public awareness of all segments of rulemaking and policy
development is important. Consequently, in an effort to better ensure
that minorities, women, and persons with disabilities are aware of this
notice, FSIS will announce it on-line through the FSIS Web page located
at https://www.fsis.usda.gov/regulations/2005_Notices_Index/index.asp.
FSIS will also make copies of this Federal Register publication
available through the FSIS Constituent Update, which is used to provide
information regarding FSIS policies, procedures, regulations, Federal
Register notices, FSIS public meetings, recalls and other types of
information that could affect or would be of interest to our
constituents and stakeholders. The update is communicated via Listserv,
a free e-mail subscription service consisting of industry, trade, and
farm groups, consumer interest groups, allied health professionals,
scientific professionals, and other individuals who have requested to
be included. The update also is available on the FSIS Web page. Through
Listserv and the Web page, FSIS is able to provide information to a
much broader, more diverse audience.
In addition, FSIS offers an e-mail subscription service which
provides an automatic and customized notification when popular pages
are updated, including Federal Register publications and related
documents. This service is available at https://www.fsis.usda.gov/news_
and_events/email_subscription/ and allows FSIS customers to sign up
for subscription options across eight categories. Options range from
recalls to export information to regulations, directives and notices.
Customers can add or delete subscriptions themselves and have the
option to password protect their account.
Done at Washington, DC on February 7, 2006.
Barbara J. Masters,
Administrator.
[FR Doc. E6-1936 Filed 2-10-06; 8:45 am]
BILLING CODE 3410-DM-P
