Food Ingredient Solutions, LLC; Filing of Color Additive Petition, 73252 [05-23812]
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73252
Federal Register / Vol. 70, No. 236 / Friday, December 9, 2005 / Notices
The EFI process is designed to allow
provider-designated organizations
(known as electronic file interchange
organizations ‘‘EFIOs’’) to capture
multiple providers’ NPI application
information on a single file. (This
process is also referred to as ‘‘bulk
enumeration.’’) To ensure that the EFIO
has the authority to act on behalf of each
provider and complies with other
Federal requirements, the EFIO must
sign a certification statement and mail it
to CMS. The EFI process therefore
cannot commence until the certification
statement receives final OMB clearance.
1. Type of Information Collection
Request: New collection; Title of
Information Collection: Certification
Statement for Electronic File
Interchange Organizations (EFIOS) that
Submit National Provider Identifier
(NPI) Data to the National Plan and
Enumeration System; Use: The EFI
process is designed to allow
organizations to submit NPI application
information for large numbers of
providers in a single file. Once it has
obtained and formatted the necessary
provider data, the EFIO will
electronically submit the file to NPPES
for processing. As each file can contain
up to approximately 100,000 records, or
provider applications, the EFI process
greatly reduces the paperwork and
overall administrative burden associated
with enumerating providers; Form
Number: CMS–10175 (OMB#: 0938–
NEW); Frequency: Other—One-time;
Affected Public: Business or other forprofit, and Not-for-profit institutions;
Number of Respondents: 2000; Total
Annual Responses: 1000; Total Annual
Hours: 3000.
CMS is requesting OMB review and
approval of these collections by
December 30, 2005, with a 180-day
approval period. Written comments and
recommendation will be considered
from the public if received by the
individuals designated below by
December 23, 2005.
To obtain copies of the supporting
statement and any related forms for the
proposed paperwork collections
referenced above, access CMS’ Web site
address at https://www.cms.hhs.gov/
regulations/pra/, or E-mail your request,
including your address, phone number,
OMB number, and CMS document
identifier, to Paperwork@cms.hhs.gov,
or call the Reports Clearance Office on
(410) 786–1326.
Interested persons are invited to send
comments regarding the burden or any
other aspect of these collections of
information requirements. However, as
noted above, comments on these
information collection and
recordkeeping requirements must be
VerDate Aug<31>2005
14:22 Dec 08, 2005
Jkt 208001
mailed to the designees referenced
below by December 23, 2005: Centers
for Medicare and Medicaid Services,
Office of Strategic Operations and
Regulatory Affairs, Division of
Regulations Development—B, Room
C4–26–05, 7500 Security Boulevard,
Baltimore, MD 21244–1850, Attn:
William N. Parham, III and, OMB
Human Resources and Housing Branch,
Attention: Carrie Lovett, New Executive
Office Building, Room 10235,
Washington, DC 20503.
Dated: December 2, 2005.
Michelle Shortt,
Director, Regulations Development Group,
Office of Strategic Operations and Regulatory
Affairs.
[FR Doc. E5–7153 Filed 12–8–05; 8:45 am]
The agency has determined under 21
CFR 25.32(k) that this action is of a type
that does not individually or
cumulatively have a significant effect on
the human environment. Therefore,
neither an environmental assessment
nor an environmental impact statement
is required.
Dated: November 17, 2005.
Laura M. Tarantino,
Director, Office of Food Additive Safety,
Center for Food Safety and Applied Nutrition.
[FR Doc. 05–23812 Filed 12–8–05; 8:45 am]
BILLING CODE 4160–01–S
DEPARTMENT OF HOMELAND
SECURITY
BILLING CODE 4120–01–P
Federal Emergency Management
Agency
DEPARTMENT OF HEALTH AND
HUMAN SERVICES
Agency Information Collection
Activities: Submission for OMB
Review; Comment Request
Food and Drug Administration
[Docket No. 2005C–0482]
Food Ingredient Solutions, LLC; Filing
of Color Additive Petition
AGENCY:
Food and Drug Administration,
HHS.
ACTION:
Notice.
SUMMARY: The Food and Drug
Administration (FDA) is announcing
that Food Ingredient Solutions, LLC, has
filed a petition proposing that the color
additive regulations be amended to
expand the use of sodium copper
chlorophyllin to include foods generally
(with the exception of meat, poultry,
fish, and standardized foods) and to
include fescue grass as a permitted
source.
FOR FURTHER INFORMATION CONTACT:
Mical E. Honigfort, Center for Food
Safety and Applied Nutrition (HFS–
265), Food and Drug Administration,
5100 Paint Branch Pkwy., College Park,
MD 20740–3835, 301–436–1278.
SUPPLEMENTARY INFORMATION: Under the
Federal Food, Drug, and Cosmetic Act
(section 721(d)(1) (21 U.S.C.
379e(d)(1))), notice is given that a color
additive petition (CAP 6C0281) has been
filed by Food Ingredient Solutions, LLC,
300 Corporate Dr., suite 7, Blauvelt, NY
10913. The petition proposes to amend
the color additive regulations in
§ 73.125 Sodium copper chlorophyllin
(21 CFR 73.125) to expand the use to
include foods generally (with the
exception of meat, poultry, fish, and
standardized foods) and to include
fescue grass as a permitted source.
PO 00000
Frm 00059
Fmt 4703
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Federal Emergency
Management Agency, Department of
Homeland Security.
ACTION: Notice and request for
comments.
AGENCY:
SUMMARY: The Federal Emergency
Management Agency (FEMA) has
submitted the following information
collection to the Office of Management
and Budget (OMB) for review and
clearance in accordance with the
requirements of the Paperwork
Reduction Act of 1995. The submission
describes the nature of the information
collection, the categories of
respondents, the estimated burden (i.e.,
the time, effort and resources used by
respondents to respond) and cost, and
includes the actual data collection
instruments FEMA will use.
Collection of Information:
Title: Effectiveness of a Community’s
Implementation of the NFIP Community
Assistance Program CAC and CAV
Reports.
OMB Number: 1660–0023.
Abstract: This collection provides
basic information about floodplain
management program and contact
information pertaining to NFIP
participating communities. The
information is used by FEMA and NFIP
State Coordinating Agencies to identify
problems with communities’ floodplain
management and determine assistance.
The two key methods FEMA uses in
determining community assistance
needs are through the CAC and CAV,
which serve to provide a systematic
means of monitoring community NFIP
compliance. Through the CAC and CAV,
FEMA can also determine to what
E:\FR\FM\09DEN1.SGM
09DEN1
]]>Agencies
[Federal Register Volume 70, Number 236 (Friday, December 9, 2005)]
[Notices]
[Page 73252]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 05-23812]
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DEPARTMENT OF HEALTH AND HUMAN SERVICES
Food and Drug Administration
[Docket No. 2005C-0482]
Food Ingredient Solutions, LLC; Filing of Color Additive Petition
AGENCY: Food and Drug Administration, HHS.
ACTION: Notice.
-----------------------------------------------------------------------
SUMMARY: The Food and Drug Administration (FDA) is announcing that Food
Ingredient Solutions, LLC, has filed a petition proposing that the
color additive regulations be amended to expand the use of sodium
copper chlorophyllin to include foods generally (with the exception of
meat, poultry, fish, and standardized foods) and to include fescue
grass as a permitted source.
FOR FURTHER INFORMATION CONTACT: Mical E. Honigfort, Center for Food
Safety and Applied Nutrition (HFS-265), Food and Drug Administration,
5100 Paint Branch Pkwy., College Park, MD 20740-3835, 301-436-1278.
SUPPLEMENTARY INFORMATION: Under the Federal Food, Drug, and Cosmetic
Act (section 721(d)(1) (21 U.S.C. 379e(d)(1))), notice is given that a
color additive petition (CAP 6C0281) has been filed by Food Ingredient
Solutions, LLC, 300 Corporate Dr., suite 7, Blauvelt, NY 10913. The
petition proposes to amend the color additive regulations in Sec.
73.125 Sodium copper chlorophyllin (21 CFR 73.125) to expand the use to
include foods generally (with the exception of meat, poultry, fish, and
standardized foods) and to include fescue grass as a permitted source.
The agency has determined under 21 CFR 25.32(k) that this action is
of a type that does not individually or cumulatively have a significant
effect on the human environment. Therefore, neither an environmental
assessment nor an environmental impact statement is required.
Dated: November 17, 2005.
Laura M. Tarantino,
Director, Office of Food Additive Safety, Center for Food Safety and
Applied Nutrition.
[FR Doc. 05-23812 Filed 12-8-05; 8:45 am]
BILLING CODE 4160-01-S
