Notice of Request for a New Information Collection (Voluntary Recalls of Meat and Poultry Products), 44324-44325 [05-15212]
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44324
Federal Register / Vol. 70, No. 147 / Tuesday, August 2, 2005 / Notices
contained in title 7 of the Code of
Federal Regulations, CFR part 301.
Implementing these quarantines often
requires us to collect information from
a variety of individuals who are
involved in growing, packing, handling,
transporting, and exporting of plants
and plant products. The information
collected from these individuals is vital
to helping ensure that injurious plant
diseases and insect pests do not spread
within the United States. Information to
be collected is necessary to determine
compliance with domestic quarantines.
Federal/State domestic quarantines are
necessary to regulate the movement of
articles from infested areas to noninfested area. Collecting information
requires the use of a number of forms
and documents. APHIS will collect
information using various forms and
documents.
Need and Use of the Information:
APHIS will collect information by
interviewing growers and shippers at
the time the inspections are being
conducted and by having growers and
shippers of exported plants and plant
products complete an application for a
transit permit. Information is collected
from the growers, packers, shippers, and
exporters of regulated articles to ensure
that the articles, when moved from a
quarantined area, do not harbor
injurious plant diseases and insect
pests. The information obtained will be
used to determine compliance with
regulations and for issuance of forms,
permits, certificates, and other required
documents.
Description of Respondents: Business
or other for-profit; farm; individuals or
households; farms; Federal Government;
State, local or tribal government.
Number of Respondents: 191,866.
Frequency of Responses:
Recordkeeping; reporting: on occasion.
Total Burden Hours: 98,033.
Animal and Plant Health Inspection
Service
Title: Hawaiian and Territorial
Quarantine Notices.
OMB Control Number: 0579–0198.
Summary of Collection: Under the
Plant Protection Act (7 U.S.C. 7701–
7772), the Secretary of Agriculture is
authorized to prohibit or restrict the
importation, entry, or movement of
plants and plant products to prevent the
introduction of plant pest into the
United States or their dissemination
within the United States. The Plant
Protection and Quarantine, a program
within the Animal and Plant Health
Inspection Service (APHIS), is
responsible for implementing the Act
and does so through the enforcement of
its Hawaiian and territorial quarantine
VerDate jul<14>2003
17:21 Aug 01, 2005
Jkt 205001
regulations, contained in part 318 of
title 7, Code of Federal Regulations.
Hawaiian and territorial quarantines are
necessary to prevent the spread of
dangerous plant diseases and pests.
APHIS will collect information using
several forms.
Need and Use of the Information:
APHIS will collect information from a
variety of individuals who are involved
in growing, packing, handling, and
transporting plants and plant products.
The information collected will be used
to determine compliance with
regulations and for issuance of forms,
permits, certificates, and other required
documents.
Description of Respondents: Business
or other for-profit.
Number of Respondents: 903.
Frequency of Responses:
Recordkeeping; reporting: on occasion.
Total Burden Hours: 646.
Charlene Parker,
Departmental Information Collection
Clearance Officer.
[FR Doc. 05–15230 Filed 8–1–05; 8:45 am]
BILLING CODE 3410–34–P
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. 05–019N]
Notice of Request for a New
Information Collection (Voluntary
Recalls of Meat and Poultry Products)
Food Safety and Inspection
Service, USDA.
ACTION: Notice and request for
comments.
AGENCY:
SUMMARY: In accordance with the
Paperwork Reduction Act of 1995 and
the Office of Management and Budget
(OMB) regulations, this notice
announces the Food Safety and
Inspection Service’s (FSIS) intention to
request a new information collection
regarding the voluntary recalls from
commerce of meat and poultry products.
DATES: Comments on this notice must be
received on or before October 3, 2005.
ADDRESSES: FSIS invites interested
persons to submit comments on this
information collection request.
Comments may be submitted by mail,
including floppy disks or CD–ROM’s,
and hand-or courier-delivered items.
Send to Docket Clerk, U.S. Department
of Agriculture, Food Safety and
Inspection Service, 300 12th Street,
SW., Room 102 Cotton Annex,
Washington, DC 20250. All submissions
received must include the Agency name
and docket number 05–019N.
PO 00000
Frm 00002
Fmt 4703
Sfmt 4703
All comments submitted in response
to this notice, as well as research and
background information used by FSIS in
developing this document, will be
available for public inspection in the
FSIS Docket Room at the address listed
above between 8:30 a.m. and 4:30 p.m.,
Monday through Friday, except Federal
holidays. The comments also will be
posted on the Agency’s Web site at
https://www.fsis.usda.gov/
regulations_&_policies/
2005_Notices_Index/index.asp.
FOR ADDITIONAL INFORMATION: Contact
John O’Connell, Paperwork Reduction
Act Coordinator, Food Safety and
Inspection Service, USDA, 300 12th
Street, SW., Room 112, Washington, DC
20250–3700, (202) 720–0345.
SUPPLEMENTARY INFORMATION:
Title: Voluntary Recalls of Meat and
Poultry Products.
Type of Request: New information
collection.
Abstract: FSIS has been delegated the
authority to exercise the functions of the
Secretary as specified in the Federal
Meat Inspection Act (FMIA) (21 U.S.C.
601, et seq.) and the Poultry Products
Inspection Act (PPIA) (21 U.S.C. 451, et
seq.). These statutes mandate that FSIS
protect the public by ensuring that meat
and poultry products are safe,
wholesome, unadulterated, and
properly labeled and packaged.
FSIS is requesting a new information
collection addressing paperwork
requirements regarding the Agency’s
voluntary recalls from commerce of
meat and poultry products. Although
FSIS is responsible for the inspection of
egg products under the Egg Products
Inspection Act (EPIA) (21 U.S.C. 1031,
et seq.), the Food and Drug
Administration handles the recalls of
egg products under a Memorandum of
Understanding with FSIS.
A firm that has produced or imported
meat or poultry product that is
adulterated or misbranded and is being
distributed in commerce, may
voluntarily recall the product in
question. When there is a recall, FSIS
asks that the recalling firm provide the
Agency with some basic information,
including the identity of the recalled
product, the reason for the recall, and
information about the distributors and
retail consignees to whom the product
was actually shipped. Under the FMIA,
firms are required to keep such records
that fully and correctly disclose all
transactions in their business (21 U.S.C.
642). Under the PPIA, firms are required
to keep such records as are properly
necessary for the effective enforcement
of the PPIA (21 U.S.C. 460(b)).
When a firm voluntarily recalls a
product, FSIS conducts recall
E:\FR\FM\02AUN1.SGM
02AUN1
Federal Register / Vol. 70, No. 147 / Tuesday, August 2, 2005 / Notices
effectiveness checks. In conducting
recall effectiveness checks, if the recall
is to the retail or consumer level, the
Agency contacts the distributors and
actual retail consignees to ensure that
they were notified of the recall, to verify
the amount of product they received,
and to confirm that they are removing
the product from commerce and
returning it to the recalling firm or
otherwise disposing of the product.
Sometimes, however, while it is
possible to confirm that consignees were
notified, and that they are removing
product from commerce, it is not
possible to ascertain how much product
the consignee received. Therefore, FSIS
is revising its Report of Recall
Effectiveness form to provide a space to
include, if necessary, along with other
information on the form, an explanation
of why the amount of product received
by a retail consignee cannot be
determined.
FSIS has made the following
estimates based upon an information
collection assessment.
Estimate of Burden: FSIS estimates
that it will take an average of .97 hours
to collect and submit this information to
FSIS.
Respondents: Official establishments,
importers, and retail consignees.
Estimated Number of Respondents:
3,060.
Estimated Number of Responses per
Respondent: 1.
Estimated Total Annual Burden on
Respondents: 2,980 hours.
Copies of this information collection
assessment can be obtained from John
O’Connell, Paperwork Reduction Act
Coordinator, Food Safety and Inspection
Service, USDA, 300 12th Street, SW.,
Room 112, Washington, DC 20250–
3700, (202) 720–5627, (202) 720–0345.
Comments are invited on: (a) Whether
the proposed collection of information
is necessary for the proper performance
of FSIS’ functions, including whether
the information will have practical
utility; (b) the accuracy of FSIS’ estimate
of the burden of the proposed collection
of information, including the validity of
the methodology and assumptions used;
(c) ways to enhance the quality, utility,
and clarity of the information to be
collected; and, (d) ways to minimize the
burden of the collection of information
on those who are to respond, including
through the use of appropriate
automated, electronic, mechanical, or
other technological collection
techniques, or other forms of
information technology. Comments may
be sent to both John O’Connell,
Paperwork Reduction Act Coordinator,
at the address provided above, and the
Desk Officer for Agriculture, Office of
VerDate jul<14>2003
17:21 Aug 01, 2005
Jkt 205001
Information and Regulatory Affairs,
Office of Management and Budget,
Washington, DC 20253.
All responses to this notice will be
summarized and included in the request
for OMB approval. All comments will
also become a matter of public record.
Additional Public Notification
Public awareness of all segments of
rulemaking and policy development is
important. Consequently, in an effort to
ensure that the public and in particular
minorities, women, and persons with
disabilities, are aware of this notice,
FSIS will announce it on-line through
the FSIS Web page located at https://
www.fsis.usda.gov/regulations/
2005_Notices_Index/index.asp.
FSIS also will make copies of this
Federal Register publication available
through the FSIS Constituent Update,
which is used to provide information
regarding FSIS policies, procedures,
regulations, Federal Register notices,
FSIS public meetings, recalls, and other
types of information that could affect or
would be of interest to our constituents
and stakeholders. The update is
communicated via Listserv, a free e-mail
subscription service consisting of
industry, trade, and farm groups,
consumer interest groups, allied health
professionals, scientific professionals,
and other individuals who have
requested to be included. The update
also is available on the FSIS web page.
Through Listserv and the Web page,
FSIS is able to provide information to a
much broader, more diverse audience.
In addition, FSIS offers an e-mail
subscription service which provides an
automatic and customized notification
when popular pages are updated,
including Federal Register publications
and related documents. This service is
available at https://www.fsis.usda.gov/
news_and_events/email_subscription/
and allows FSIS customers to sign up
for subscription options across eight
categories. Options range from recalls to
export information to regulations,
directives and notices. Customers can
add or delete subscriptions themselves
and have the option to password protect
their account.
Done at Washington, DC, on: July 28, 2005.
Barbara J. Masters,
Acting Administrator.
[FR Doc. 05–15212 Filed 8–1–05; 8:45 am]
BILLING CODE 3410–DM–P
PO 00000
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Fmt 4703
Sfmt 4703
44325
DEPARTMENT OF AGRICULTURE
Forest Service
Mendocino Resource Advisory
Committee
Forest Service, USDA.
Notice of meeting.
AGENCY:
ACTION:
SUMMARY: The Mendocino County
Resource Advisory Committee will meet
August 19, 2005, (RAC) in Covelo,
California. Agenda items to be covered
include: (1) Approval of minutes, (2)
Public Comment, (3) Sub-committees (4)
Discussion—items of interest (5) Next
agenda and meeting date.
DATES: The meeting will be held on
August 19, 2005, from 9 a.m. until 12
noon.
ADDRESSES: The meeting will be held at
the Mendocino County Museum,
located at 400 E. Commercial St.,
Willits, California.
FOR FURTHER INFORMATION CONTACT:
Roberta Hurt, Committee Coordinator,
USDA, Mendocino National Forest,
Covelo Ranger District, 78150 Covelo
Road, Covelo, CA 95428. (707) 983–
8503; e-mail rhurt@fs.fed.us.
SUPPLEMENTARY INFORMATION: The
meeting is open to the public. Persons
who wish to bring matters to the
attention of the Committee may file
written statements with the Committee
staff by August 15, 2005. Public
comment will have the opportunity to
address the committee at the meeting.
Dated: July 20, 2005.
Blaine Baker,
Designated Federal Official.
[FR Doc. 05–15172 Filed 8–1–05; 8:45 am]
BILLING CODE 3410–11–M
DEPARTMENT OF AGRICULTURE
Forest Service
Notice of Meeting; Siskiyou Resource
Advisory Committee (RAC)
Summary: The Siskiyou Resource
Advisory Committee will meet on
Wednesday, August 31, 2005 to
recommend Title II projects for fiscal
year 2006 under the Secure Rural
Schools and Community Self
Determination Act of 2000. The meeting
will be held at the Cave Junction City
Hall, 222 W. Lister Street, Cave
Junction, Oregon. It begins at 8 a.m.,
ends at 4:30 p.m. The open public
comments begin at 11 a.m. and ends at
11:30 a.m. Written comments may be
submitted prior to the meeting and
delivered to Designated Federal Official,
Scott Conroy at the Rogue River-
E:\FR\FM\02AUN1.SGM
02AUN1
Agencies
[Federal Register Volume 70, Number 147 (Tuesday, August 2, 2005)]
[Notices]
[Pages 44324-44325]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 05-15212]
-----------------------------------------------------------------------
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. 05-019N]
Notice of Request for a New Information Collection (Voluntary
Recalls of Meat and Poultry Products)
AGENCY: Food Safety and Inspection Service, USDA.
ACTION: Notice and request for comments.
-----------------------------------------------------------------------
SUMMARY: In accordance with the Paperwork Reduction Act of 1995 and the
Office of Management and Budget (OMB) regulations, this notice
announces the Food Safety and Inspection Service's (FSIS) intention to
request a new information collection regarding the voluntary recalls
from commerce of meat and poultry products.
DATES: Comments on this notice must be received on or before October 3,
2005.
ADDRESSES: FSIS invites interested persons to submit comments on this
information collection request. Comments may be submitted by mail,
including floppy disks or CD-ROM's, and hand-or courier-delivered
items. Send to Docket Clerk, U.S. Department of Agriculture, Food
Safety and Inspection Service, 300 12th Street, SW., Room 102 Cotton
Annex, Washington, DC 20250. All submissions received must include the
Agency name and docket number 05-019N.
All comments submitted in response to this notice, as well as
research and background information used by FSIS in developing this
document, will be available for public inspection in the FSIS Docket
Room at the address listed above between 8:30 a.m. and 4:30 p.m.,
Monday through Friday, except Federal holidays. The comments also will
be posted on the Agency's Web site at https://www.fsis.usda.gov/
regulations_&_policies/2005_Notices_Index/index.asp.
FOR ADDITIONAL INFORMATION: Contact John O'Connell, Paperwork Reduction
Act Coordinator, Food Safety and Inspection Service, USDA, 300 12th
Street, SW., Room 112, Washington, DC 20250-3700, (202) 720-0345.
SUPPLEMENTARY INFORMATION:
Title: Voluntary Recalls of Meat and Poultry Products.
Type of Request: New information collection.
Abstract: FSIS has been delegated the authority to exercise the
functions of the Secretary as specified in the Federal Meat Inspection
Act (FMIA) (21 U.S.C. 601, et seq.) and the Poultry Products Inspection
Act (PPIA) (21 U.S.C. 451, et seq.). These statutes mandate that FSIS
protect the public by ensuring that meat and poultry products are safe,
wholesome, unadulterated, and properly labeled and packaged.
FSIS is requesting a new information collection addressing
paperwork requirements regarding the Agency's voluntary recalls from
commerce of meat and poultry products. Although FSIS is responsible for
the inspection of egg products under the Egg Products Inspection Act
(EPIA) (21 U.S.C. 1031, et seq.), the Food and Drug Administration
handles the recalls of egg products under a Memorandum of Understanding
with FSIS.
A firm that has produced or imported meat or poultry product that
is adulterated or misbranded and is being distributed in commerce, may
voluntarily recall the product in question. When there is a recall,
FSIS asks that the recalling firm provide the Agency with some basic
information, including the identity of the recalled product, the reason
for the recall, and information about the distributors and retail
consignees to whom the product was actually shipped. Under the FMIA,
firms are required to keep such records that fully and correctly
disclose all transactions in their business (21 U.S.C. 642). Under the
PPIA, firms are required to keep such records as are properly necessary
for the effective enforcement of the PPIA (21 U.S.C. 460(b)).
When a firm voluntarily recalls a product, FSIS conducts recall
[[Page 44325]]
effectiveness checks. In conducting recall effectiveness checks, if the
recall is to the retail or consumer level, the Agency contacts the
distributors and actual retail consignees to ensure that they were
notified of the recall, to verify the amount of product they received,
and to confirm that they are removing the product from commerce and
returning it to the recalling firm or otherwise disposing of the
product. Sometimes, however, while it is possible to confirm that
consignees were notified, and that they are removing product from
commerce, it is not possible to ascertain how much product the
consignee received. Therefore, FSIS is revising its Report of Recall
Effectiveness form to provide a space to include, if necessary, along
with other information on the form, an explanation of why the amount of
product received by a retail consignee cannot be determined.
FSIS has made the following estimates based upon an information
collection assessment.
Estimate of Burden: FSIS estimates that it will take an average of
.97 hours to collect and submit this information to FSIS.
Respondents: Official establishments, importers, and retail
consignees.
Estimated Number of Respondents: 3,060.
Estimated Number of Responses per Respondent: 1.
Estimated Total Annual Burden on Respondents: 2,980 hours.
Copies of this information collection assessment can be obtained
from John O'Connell, Paperwork Reduction Act Coordinator, Food Safety
and Inspection Service, USDA, 300 12th Street, SW., Room 112,
Washington, DC 20250-3700, (202) 720-5627, (202) 720-0345.
Comments are invited on: (a) Whether the proposed collection of
information is necessary for the proper performance of FSIS' functions,
including whether the information will have practical utility; (b) the
accuracy of FSIS' estimate of the burden of the proposed collection of
information, including the validity of the methodology and assumptions
used; (c) ways to enhance the quality, utility, and clarity of the
information to be collected; and, (d) ways to minimize the burden of
the collection of information on those who are to respond, including
through the use of appropriate automated, electronic, mechanical, or
other technological collection techniques, or other forms of
information technology. Comments may be sent to both John O'Connell,
Paperwork Reduction Act Coordinator, at the address provided above, and
the Desk Officer for Agriculture, Office of Information and Regulatory
Affairs, Office of Management and Budget, Washington, DC 20253.
All responses to this notice will be summarized and included in the
request for OMB approval. All comments will also become a matter of
public record.
Additional Public Notification
Public awareness of all segments of rulemaking and policy
development is important. Consequently, in an effort to ensure that the
public and in particular minorities, women, and persons with
disabilities, are aware of this notice, FSIS will announce it on-line
through the FSIS Web page located at https://www.fsis.usda.gov/
regulations/2005_Notices_Index/index.asp.
FSIS also will make copies of this Federal Register publication
available through the FSIS Constituent Update, which is used to provide
information regarding FSIS policies, procedures, regulations, Federal
Register notices, FSIS public meetings, recalls, and other types of
information that could affect or would be of interest to our
constituents and stakeholders. The update is communicated via Listserv,
a free e-mail subscription service consisting of industry, trade, and
farm groups, consumer interest groups, allied health professionals,
scientific professionals, and other individuals who have requested to
be included. The update also is available on the FSIS web page. Through
Listserv and the Web page, FSIS is able to provide information to a
much broader, more diverse audience.
In addition, FSIS offers an e-mail subscription service which
provides an automatic and customized notification when popular pages
are updated, including Federal Register publications and related
documents. This service is available at https://www.fsis.usda.gov/news_
and_events/email_subscription/ and allows FSIS customers to sign up
for subscription options across eight categories. Options range from
recalls to export information to regulations, directives and notices.
Customers can add or delete subscriptions themselves and have the
option to password protect their account.
Done at Washington, DC, on: July 28, 2005.
Barbara J. Masters,
Acting Administrator.
[FR Doc. 05-15212 Filed 8-1-05; 8:45 am]
BILLING CODE 3410-DM-P