Fruit and Vegetable Industry Advisory Committee, 36111 [05-12257]
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Federal Register / Vol. 70, No. 119 / Wednesday, June 22, 2005 / Notices
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
[No. FV–05–377]
Fruit and Vegetable Industry Advisory
Committee
Agricultural Marketing Service,
USDA.
ACTION: Notice of public meeting.
AGENCY:
SUMMARY: The purpose of this notice is
to notify all interested parties that the
Agricultural Marketing Service (AMS)
will hold a Fruit and Vegetable Industry
Advisory Committee (Committee)
meeting that is open to the public. The
U.S. Department of Agriculture (USDA)
established the Committee to examine
the full spectrum of issues faced by the
fruit and vegetable industry and to
provide suggestions and ideas to the
Secretary of Agriculture on how USDA
can tailor its programs to meet the fruit
and vegetable industry’s needs. This
notice sets forth the schedule and
location for the meeting.
DATES: Tuesday, July 12, 2005, from 8
a.m. to 5 p.m., and Wednesday, July 13,
2005, from 8 a.m. to 2 p.m.
ADDRESSES: The Committee meeting
will be held at the Holiday Inn Hotel
and Suites, 625 First Street, Alexandria,
VA.
FOR FURTHER INFORMATION CONTACT:
Andrew Hatch, Designated Federal
Official, USDA, AMS, Fruit and
Vegetable Programs. Telephone: (202)
690–0182. Facsimile: (202) 720–0016. Email: andrew.hatch@usda.gov.
SUPPLEMENTARY INFORMATION: Pursuant
to the Federal Advisory Committee Act
(FACA) (5 U.S.C. App. II), the Secretary
of Agriculture established the
Committee in August 2001 to examine
the full spectrum of issues faced by the
fruit and vegetable industry and to
provide suggestions and ideas to the
Secretary on how USDA can tailor its
programs to meet the fruit and vegetable
industry’s needs. The Committee was
re-chartered in July 2003 and new
members were appointed from industry
nominations.
AMS Deputy Administrator for Fruit
and Vegetable Programs, Robert C.
Keeney, serves as the Committee’s
Executive Secretary. Representatives
from USDA mission areas and other
government agencies affecting the fruit
and vegetable industry will be called
upon to participate in the Committee’s
meetings as determined by the
Committee Chairperson. AMS is giving
notice of the Committee meeting to the
public so that they may attend and
present their recommendations.
VerDate jul<14>2003
21:12 Jun 21, 2005
Jkt 205001
Reference the date and address section
of this announcement for the time and
place of the meeting.
Topics to be discussed at the advisory
committee meeting will include:
domestic food security initiatives,
Perishable Agricultural Commodities
Act organizational restructuring update
and electronic invoicing, a Fruit and
Vegetable Dispute Resolution
Corporation update, Federal-State
Inspection Service grading fees and
grade standard review update, and
marketing order and generic promotion
programs.
Those parties that would like to speak
at the meeting should register on or
before July 5, 2005. To register as a
speaker, please e-mail your name,
affiliation, business address, e-mail
address, and phone number to Mr.
Andrew C. Hatch at:
andrew.hatch@usda.gov or facsimile to
(202) 720–0016. Speakers who have
registered in advance will be given
priority. Groups and individuals may
submit comments for the Committee’s
consideration to the same e-mail
address. The meeting will be recorded,
and information about obtaining a
transcript will be provided at the
meeting.
The Secretary of Agriculture selected
a diverse group of members representing
a broad spectrum of persons interested
in providing suggestions and ideas on
how USDA can tailor its programs to
meet the fruit and vegetable industry’s
needs. Equal opportunity practices were
considered in all appointments to the
Committee in accordance with USDA
policies.
If you require special
accommodations, such as a sign
language interpreter, please use name
listed in the FOR FURTHER INFORMATION
CONTACT section listed above.
Dated: June 16, 2005.
Kenneth C. Clayton,
Acting Administrator, Agricultural Marketing
Service.
[FR Doc. 05–12257 Filed 6–21–05; 8:45 am]
BILLING CODE 3410–02–P
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
[Docket Number FV–04–309]
United States Standards for Grades of
Persian (Tahiti) Limes
Agricultural Marketing Service,
USDA.
ACTION: Reopening and extension of the
comment period.
AGENCY:
PO 00000
Frm 00003
Fmt 4703
Sfmt 4703
36111
SUMMARY: Notice is hereby given that
the comment period on possible
revisions to the United States Standards
for Grades of Persian (Tahiti) Limes is
reopened and extended.
Comments must be received by
August 22, 2005.
DATES:
Interested persons are
invited to submit written comments to
the Standardization Section, Fresh
Products Branch, Fruit and Vegetable
Programs, Agricultural Marketing
Service, U.S. Department of Agriculture,
1400 Independence Ave., SW., Room
1661 South Building, Stop 0240,
Washington, DC 20250–0240; fax (202)
720–8871; E-mail
FPB.DocketClerk@usda.gov. Comments
should make reference to the dates and
page number of this issue of the Federal
Register and will be made available for
public inspection in the above office
during regular business hours. The
United States Standards for Grades of
Persian (Tahiti) Limes is available at
either the above address or by accessing
the Fresh Products Branch Web site at:
https://www.ams.usda.gov/standards/
stanfrfv.htm.
ADDRESSES:
FOR FURTHER INFORMATION CONTACT:
David L. Priester, at the above address
or call (202) 720–2185; E-mail
David.Priester@usda.gov.
A notice
was published in the Federal Register,
March 11, 2005 (70 FR 12174),
requesting comments on the possible
revisions of the United States Standards
for Grades of Persian (Tahiti) Limes. The
proposed revisions would simplify the
color and juice requirements of the
standards which are complex and
difficult to apply. Additionally, the
Agricultural Marketing Service (AMS) is
seeking comments regarding any other
revisions that may be necessary to better
serve the industry. The comment period
ended May 10, 2005.
Three comments were received from
industry associations representing
Persian (Tahiti) lime handlers,
expressing the need for additional time
to comment on the possible revisions.
The associations requested the comment
period be extended to allow the
associations an opportunity to meet
further with their members to discuss
the possible revisions.
After reviewing the request, AMS is
reopening and extending the comment
period in order to allow sufficient time
for interested persons, including the
association, to file comments.
SUPPLEMENTARY INFORMATION:
Authority: 7 U.S.C. 1621–1627.
E:\FR\FM\22JNN1.SGM
22JNN1
Agencies
[Federal Register Volume 70, Number 119 (Wednesday, June 22, 2005)]
[Notices]
[Page 36111]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 05-12257]
[[Page 36111]]
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DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
[No. FV-05-377]
Fruit and Vegetable Industry Advisory Committee
AGENCY: Agricultural Marketing Service, USDA.
ACTION: Notice of public meeting.
-----------------------------------------------------------------------
SUMMARY: The purpose of this notice is to notify all interested parties
that the Agricultural Marketing Service (AMS) will hold a Fruit and
Vegetable Industry Advisory Committee (Committee) meeting that is open
to the public. The U.S. Department of Agriculture (USDA) established
the Committee to examine the full spectrum of issues faced by the fruit
and vegetable industry and to provide suggestions and ideas to the
Secretary of Agriculture on how USDA can tailor its programs to meet
the fruit and vegetable industry's needs. This notice sets forth the
schedule and location for the meeting.
DATES: Tuesday, July 12, 2005, from 8 a.m. to 5 p.m., and Wednesday,
July 13, 2005, from 8 a.m. to 2 p.m.
ADDRESSES: The Committee meeting will be held at the Holiday Inn Hotel
and Suites, 625 First Street, Alexandria, VA.
FOR FURTHER INFORMATION CONTACT: Andrew Hatch, Designated Federal
Official, USDA, AMS, Fruit and Vegetable Programs. Telephone: (202)
690-0182. Facsimile: (202) 720-0016. E-mail: andrew.hatch@usda.gov.
SUPPLEMENTARY INFORMATION: Pursuant to the Federal Advisory Committee
Act (FACA) (5 U.S.C. App. II), the Secretary of Agriculture established
the Committee in August 2001 to examine the full spectrum of issues
faced by the fruit and vegetable industry and to provide suggestions
and ideas to the Secretary on how USDA can tailor its programs to meet
the fruit and vegetable industry's needs. The Committee was re-
chartered in July 2003 and new members were appointed from industry
nominations.
AMS Deputy Administrator for Fruit and Vegetable Programs, Robert
C. Keeney, serves as the Committee's Executive Secretary.
Representatives from USDA mission areas and other government agencies
affecting the fruit and vegetable industry will be called upon to
participate in the Committee's meetings as determined by the Committee
Chairperson. AMS is giving notice of the Committee meeting to the
public so that they may attend and present their recommendations.
Reference the date and address section of this announcement for the
time and place of the meeting.
Topics to be discussed at the advisory committee meeting will
include: domestic food security initiatives, Perishable Agricultural
Commodities Act organizational restructuring update and electronic
invoicing, a Fruit and Vegetable Dispute Resolution Corporation update,
Federal-State Inspection Service grading fees and grade standard review
update, and marketing order and generic promotion programs.
Those parties that would like to speak at the meeting should
register on or before July 5, 2005. To register as a speaker, please e-
mail your name, affiliation, business address, e-mail address, and
phone number to Mr. Andrew C. Hatch at: andrew.hatch@usda.gov or
facsimile to (202) 720-0016. Speakers who have registered in advance
will be given priority. Groups and individuals may submit comments for
the Committee's consideration to the same e-mail address. The meeting
will be recorded, and information about obtaining a transcript will be
provided at the meeting.
The Secretary of Agriculture selected a diverse group of members
representing a broad spectrum of persons interested in providing
suggestions and ideas on how USDA can tailor its programs to meet the
fruit and vegetable industry's needs. Equal opportunity practices were
considered in all appointments to the Committee in accordance with USDA
policies.
If you require special accommodations, such as a sign language
interpreter, please use name listed in the FOR FURTHER INFORMATION
CONTACT section listed above.
Dated: June 16, 2005.
Kenneth C. Clayton,
Acting Administrator, Agricultural Marketing Service.
[FR Doc. 05-12257 Filed 6-21-05; 8:45 am]
BILLING CODE 3410-02-P