United States Standards for Grades of Dewberries and Blackberries, 35615 [05-12155]
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35615
Notices
Federal Register
Vol. 70, No. 118
Tuesday, June 21, 2005
This section of the FEDERAL REGISTER
contains documents other than rules or
proposed rules that are applicable to the
public. Notices of hearings and investigations,
committee meetings, agency decisions and
rulings, delegations of authority, filing of
petitions and applications and agency
statements of organization and functions are
examples of documents appearing in this
section.
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
[Docket Number FV–05–309]
United States Standards for Grades of
Dewberries and Blackberries
AGENCY:
Agricultural Marketing Service,
USDA.
ACTION: Notice.
SUMMARY: The Agricultural Marketing
Service (AMS), prior to undertaking
research and other work associated with
revising official grade standards, is
soliciting comments on the need for
possible revisions of the United States
Standards for Grades of Dewberries and
Blackberries. At a 2003 meeting with the
Fruit and Vegetable Industry Advisory
Committee, AMS was asked to review
the Fresh Fruit and Vegetable grade
standards for usefulness in serving the
industry. As a result AMS has identified
the color requirement for possible
revision. Additionally, AMS is seeking
comments regarding any other revisions
that may be necessary to better serve the
industry.
DATES: Comments must be received by
August 22, 2005.
ADDRESSES: Interested persons are
invited to submit written comments to
the Standardization Section, Fresh
Products Branch, Fruit and Vegetable
Programs, Agricultural Marketing
Service, U.S. Department of Agriculture,
1400 Independence Ave. SW., Room
1661 South Building, Stop 0240,
Washington, DC 20250–0240; Fax (202)
720–8871, E-mail
FPB.DocketClerk@usda.gov. Comments
should make reference to the dates and
page number of this issue of the Federal
Register and will be made available for
public inspection in the above office
during regular business hours. The
United States Standards for Grades of
Dewberries and Blackberries are
available either at the above address or
VerDate jul<14>2003
22:07 Jun 20, 2005
Jkt 205001
by accessing the Fresh Products Branch
Web site at: https://www.ams.usda.gov/
standards/stanfrfv.htm.
FOR FURTHER INFORMATION CONTACT:
David L. Priester, at the above address
or call (202) 720–2185; E-mail
David.Priester@usda.gov.
SUPPLEMENTARY INFORMATION: Section
203(c) of the Agricultural Marketing Act
of 1946 (7 U.S.C. 1621–1627), as
amended, directs and authorizes the
Secretary of Agriculture ‘‘To develop
and improve standards of quality,
condition, quantity, grade and
packaging and recommend and
demonstrate such standards in order to
encourage uniformity and consistency
in commercial practices.’’ AMS is
committed to carrying out this authority
in a manner that facilitates the
marketing of agricultural commodities
and makes copies of official standards
available upon request. The United
States Standards for Grades of Fruits
and Vegetables not connected with
Federal Marketing Orders or U.S. Import
Requirements no longer appear in the
Code of Federal Regulations, but are
maintained by USDA/AMS/Fruit and
Vegetable Programs.
AMS is proposing to revise the
voluntary United States Standards for
Grades of Dewberries and Blackberries
using procedures that appear in Part 36,
Title 7 of the Code of Federal
Regulations (7 CFR part 36). These
standards were published on February
13, 1928.
Background
At a 2003 meeting with the Fruit and
Vegetable Industry Advisory Committee,
AMS was asked to review the Fresh
Fruit and Vegetable grade standards for
usefulness in serving the industry. AMS
has identified the United States
Standards for Grades of Dewberries and
Blackberries for possible revision. One
area being reviewed is the color
requirement. This requirement currently
states, ‘‘The whole surface of the berry
shall be a blue or black color.’’ AMS is
considering changing the color
requirement to allow for a lesser amount
of color and/or requirement currently
states, ‘‘The whole surface of the berry
shall be a blue or black color.’’ AMS is
considering changing the color
requirement to allow for a lesser amount
of color and/or varying shades of color.
However, prior to undertaking detailed
work to develop the proposed revision
PO 00000
Frm 00001
Fmt 4703
Sfmt 4703
to the standards, AMS is soliciting
comments on the proposed revision and
any other comments on the United
States Standards for Grades of
Dewberries and Blackberries to better
serve the industry and the probable
impact of any revisions on distributors,
processors, and growers.
This notice provides for a 60-day
comment period for interested parties to
comment on whether any changes are
necessary to the standards. Should AMS
conclude that there is a need for any
revisions of the standards, the proposed
revisions will be published in the
Federal Register with a request for
comments in accordance with 7 CFR
part 36.
Authority: 7 U.S.C. 1621–1627.
Dated: June 15, 2005.
Kenneth C. Clayton,
Acting Administrator, Agricultural Marketing
Service.
[FR Doc. 05–12155 Filed 6–20–05; 8:45 am]
BILLING CODE 3410–02–P
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
[Docket Number FV–04–311]
United States Standards for Grades of
Kale
Agricultural Marketing Service,
USDA.
ACTION: Notice.
AGENCY:
SUMMARY: The Agricultural Marketing
Service (AMS) of the Department of
Agriculture (USDA) is revising the
United States Standards for Grades of
Kale. Specifically, AMS is revising the
standards to allow percentages to be
determined by count rather than weight
and the application of tolerances for
packages which contain less than 15
specimens. Additionally, AMS is
revising the standards to allow the
standards to be used for kale leaves and
bunches of leaves in addition to kale
plants. The revisions will bring the
standards for kale in-line with current
marketing practices, thereby improving
their usefulness in serving the industry.
DATES: Effective Date: July 21, 2005.
FOR FURTHER INFORMATION CONTACT:
David Priester, Standardization Section,
Fresh Products Branch, Fruit and
Vegetable Programs, Agricultural
Marketing Service, U.S. Department of
E:\FR\FM\21JNN1.SGM
21JNN1
Agencies
[Federal Register Volume 70, Number 118 (Tuesday, June 21, 2005)]
[Notices]
[Page 35615]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 05-12155]
========================================================================
Notices
Federal Register
________________________________________________________________________
This section of the FEDERAL REGISTER contains documents other than rules
or proposed rules that are applicable to the public. Notices of hearings
and investigations, committee meetings, agency decisions and rulings,
delegations of authority, filing of petitions and applications and agency
statements of organization and functions are examples of documents
appearing in this section.
========================================================================
Federal Register / Vol. 70, No. 118 / Tuesday, June 21, 2005 /
Notices
[[Page 35615]]
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
[Docket Number FV-05-309]
United States Standards for Grades of Dewberries and Blackberries
AGENCY: Agricultural Marketing Service, USDA.
ACTION: Notice.
-----------------------------------------------------------------------
SUMMARY: The Agricultural Marketing Service (AMS), prior to undertaking
research and other work associated with revising official grade
standards, is soliciting comments on the need for possible revisions of
the United States Standards for Grades of Dewberries and Blackberries.
At a 2003 meeting with the Fruit and Vegetable Industry Advisory
Committee, AMS was asked to review the Fresh Fruit and Vegetable grade
standards for usefulness in serving the industry. As a result AMS has
identified the color requirement for possible revision. Additionally,
AMS is seeking comments regarding any other revisions that may be
necessary to better serve the industry.
DATES: Comments must be received by August 22, 2005.
ADDRESSES: Interested persons are invited to submit written comments to
the Standardization Section, Fresh Products Branch, Fruit and Vegetable
Programs, Agricultural Marketing Service, U.S. Department of
Agriculture, 1400 Independence Ave. SW., Room 1661 South Building, Stop
0240, Washington, DC 20250-0240; Fax (202) 720-8871, E-mail
FPB.DocketClerk@usda.gov. Comments should make reference to the dates
and page number of this issue of the Federal Register and will be made
available for public inspection in the above office during regular
business hours. The United States Standards for Grades of Dewberries
and Blackberries are available either at the above address or by
accessing the Fresh Products Branch Web site at: https://
www.ams.usda.gov/standards/stanfrfv.htm.
FOR FURTHER INFORMATION CONTACT: David L. Priester, at the above
address or call (202) 720-2185; E-mail David.Priester@usda.gov.
SUPPLEMENTARY INFORMATION: Section 203(c) of the Agricultural Marketing
Act of 1946 (7 U.S.C. 1621-1627), as amended, directs and authorizes
the Secretary of Agriculture ``To develop and improve standards of
quality, condition, quantity, grade and packaging and recommend and
demonstrate such standards in order to encourage uniformity and
consistency in commercial practices.'' AMS is committed to carrying out
this authority in a manner that facilitates the marketing of
agricultural commodities and makes copies of official standards
available upon request. The United States Standards for Grades of
Fruits and Vegetables not connected with Federal Marketing Orders or
U.S. Import Requirements no longer appear in the Code of Federal
Regulations, but are maintained by USDA/AMS/Fruit and Vegetable
Programs.
AMS is proposing to revise the voluntary United States Standards
for Grades of Dewberries and Blackberries using procedures that appear
in Part 36, Title 7 of the Code of Federal Regulations (7 CFR part 36).
These standards were published on February 13, 1928.
Background
At a 2003 meeting with the Fruit and Vegetable Industry Advisory
Committee, AMS was asked to review the Fresh Fruit and Vegetable grade
standards for usefulness in serving the industry. AMS has identified
the United States Standards for Grades of Dewberries and Blackberries
for possible revision. One area being reviewed is the color
requirement. This requirement currently states, ``The whole surface of
the berry shall be a blue or black color.'' AMS is considering changing
the color requirement to allow for a lesser amount of color and/or
requirement currently states, ``The whole surface of the berry shall be
a blue or black color.'' AMS is considering changing the color
requirement to allow for a lesser amount of color and/or varying shades
of color. However, prior to undertaking detailed work to develop the
proposed revision to the standards, AMS is soliciting comments on the
proposed revision and any other comments on the United States Standards
for Grades of Dewberries and Blackberries to better serve the industry
and the probable impact of any revisions on distributors, processors,
and growers.
This notice provides for a 60-day comment period for interested
parties to comment on whether any changes are necessary to the
standards. Should AMS conclude that there is a need for any revisions
of the standards, the proposed revisions will be published in the
Federal Register with a request for comments in accordance with 7 CFR
part 36.
Authority: 7 U.S.C. 1621-1627.
Dated: June 15, 2005.
Kenneth C. Clayton,
Acting Administrator, Agricultural Marketing Service.
[FR Doc. 05-12155 Filed 6-20-05; 8:45 am]
BILLING CODE 3410-02-P