Agency Information Collection Activities: Proposed Collection; Comment Request; Waivers Under Section 6(o) of the Food Stamp Act, 29270-29271 [05-10051]

Download as PDF 29270 Federal Register / Vol. 70, No. 97 / Friday, May 20, 2005 / Notices availability of a Draft Strategic Plan and a Draft Program Standards document for the National Animal Identification System. This action will allow interested persons additional time to prepare and submit comments. DATES: We will consider all comments that we receive on or before July 6, 2005. You may submit comments by either of the following methods: • EDOCKET: Go to https:// www.epa.gov/feddocket to submit or view public comments, access the index listing of the contents of the official public docket, and to access those documents in the public docket that are available electronically. Once you have entered EDOCKET, click on the ‘‘View Open APHIS Dockets’’ link to locate this document. • Postal Mail/Commercial Delivery: Please send four copies of your comment (an original and three copies) to Docket No. 05–015–1, Regulatory Analysis and Development, PPD, APHIS, Station 3C71, 4700 River Road Unit 118, Riverdale, MD 20737–1238. Please state that your comment refers to Docket No. 05–015–1. Reading Room: You may read any comments that we receive on Docket No. 05–015–1 in our reading room. The reading room is located in room 1141 of the USDA South Building, 14th Street and Independence Avenue, SW., Washington, DC. Normal reading room hours are 8 a.m. to 4:30 p.m., Monday through Friday, except holidays. To be sure someone is there to help you, please call (202) 690–2817 before coming. Other Information: You may view APHIS documents published in the Federal Register and related information on the Internet at https:// www.aphis.usda.gov/ppd/rad/ webrepor.html. ADDRESSES: Mr. Neil Hammerschmidt, Animal Identification Officer, Eradication and Surveillance Team, National Center for Animal Health Programs, VS, APHIS, 4700 River Road Unit 43, Riverdale, MD 20737–1231; (301) 734–5571; or Dr. John F. Wiemers, National Animal Identification Staff, VS, APHIS, 2100 S. Lake Storey Road, Galesburg, IL 61401; (309) 344–1942. SUPPLEMENTARY INFORMATION: On May 6, 2005, we published in the Federal Register (70 FR 23961–23963, Docket No. 05–015–1) a notice advising the public that a Draft Strategic Plan and a Draft Program Standards document for the National Animal Identification System (NAIS) were available for public FOR FURTHER INFORMATION CONTACT: VerDate jul<14>2003 20:07 May 19, 2005 Jkt 205001 comment and review. The Draft Strategic Plan describes the process of developing the NAIS, in particular the timeline for full implementation, while the Draft Program Standards document presents our current view of how the system would work when fully implemented. The notice of availability also included questions intended to solicit comments on various aspects of the two documents on which we were particularly interested in receiving feedback from the public. In the notice, we solicited comments for 30 days, ending June 6, 2005. In this document, we are extending the comment period for Docket No. 05– 015–1 for an additional 30 days, until July 6, 2005. This action will allow interested persons additional time to prepare and submit comments. Authority: 7 U.S.C. 8301–8317; 7 CFR 2.22, 2.80, and 371.4. Done in Washington, DC, this 17th day of May 2005. Elizabeth E. Gaston, Acting Administrator, Animal and Plant Health Inspection Service. [FR Doc. 05–10102 Filed 5–19–05; 8:45 am] BILLING CODE 3410–34–P DEPARTMENT OF AGRICULTURE Food and Nutrition Service Agency Information Collection Activities: Proposed Collection; Comment Request; Waivers Under Section 6(o) of the Food Stamp Act Food and Nutrition Service. Notice. AGENCY: ACTION: SUMMARY: In accordance with Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on proposed information collections. Section 6(o) of the Food Stamp Act of 1977, as amended by Section 824 of the Personal Responsibility and Work Opportunity Reconciliation Act of 1996, establishes a time limit for the receipt of food stamp benefits for certain ablebodied adults who are not working. The provision authorizes the Secretary of Agriculture, upon a State agency’s request, to waive the provision for any group of individuals if the Secretary determines ‘‘that the area in which the individuals reside has an unemployment rate of over 10 percent, or does not have a sufficient number of jobs to provide employment for the individuals.’’ As required in the statute, in order to receive a waiver the State agency must submit sufficient PO 00000 Frm 00002 Fmt 4703 Sfmt 4703 supporting information so that the United States Department of Agriculture (USDA) can make the required determination as to the area’s unemployment rate or sufficiency of available jobs. This collection of information is therefore necessary in order to obtain waivers of the food stamp time limit. DATES: Written comments must be received on or before July 19, 2005. ADDRESSES: Comments are invited on: (a) Whether the proposed collection of information is necessary for the proper performance of the functions of the agency, including whether the information shall have practical utility; (b) the accuracy of the agency’s estimate of the burden of the proposed collection of information including the validity of the methodology and assumptions used; (c) ways to enhance the quality, utility, and clarity of the information to be collected; (d) ways to minimize the burden of the collection of information on those who respond, including through the use of appropriate automated, electronic, mechanical, or other technological collection techniques or other forms of information technology. Comments may be sent to Patrick Waldron, Chief, Certification Policy Branch, Program Development Division, Food and Nutrition Service, U.S. Department of Agriculture, 3101 Park Center Drive, Alexandria, VA 22302. Comments may also be faxed to the attention of Mr. Waldron at (703) 305–2486. The Internet address is: Patrick.Waldron@fns.usda.gov. All written comments will be open for public inspection at the office of the Food and Nutrition Service during regular business hours (8:30 a.m. to 5 p.m., Monday through Friday) at 3101 Park Center Drive, Alexandria, Virginia, 22302, Room 812. All responses to this notice will be summarized and included in the request for OMB approval. All comments will be a matter of public record. FOR FURTHER INFORMATION CONTACT: Requests for additional information should be directed to Mr. Waldron at (703) 305–2495. SUPPLEMENTARY INFORMATION: Title: Waiver Guidance for Food Stamp Time Limits. OMB Number: 0584–0479. Form Number: N/A. Expiration Date: 8/31/05. Type of Request: Revision of a previously approved collection. Abstract: Section 824 of the Personal Responsibility and Work Opportunity Reconciliation Act of 1996 (PRWORA), Pub. L. 104–193, 110 Stat. 2323 amended Section 6(o) of the Food E:\FR\FM\20MYN1.SGM 20MYN1 Federal Register / Vol. 70, No. 97 / Friday, May 20, 2005 / Notices Stamp Act of 1977 (7 U.S.C. 2015(o)) to establish a time limit for the receipt of food stamp benefits for certain ablebodied adults who are not working. The provision authorizes the Secretary of Agriculture, upon a State agency’s request, to waive the provision for any group of individuals if the Secretary determines ‘‘that the area in which the individuals reside has an unemployment rate of over 10 percent, or does not have a sufficient number of jobs to provide employment for the individuals.’’ As required in the statute, in order to receive a waiver the State agency must submit sufficient supporting information so that USDA can make the required determination as to the area’s unemployment rate or sufficiency of available jobs. This collection of information is therefore necessary in order to obtain waivers of the food stamp time limit. During the last three years, the Food and Nutrition Service (FNS) has received on average 48 requests for waivers from an average of 45 State agencies. Each request submitted by a State agency to exempt individuals residing in specified areas is considered by FNS to be a separate request, since the requested exemptions may be based on different criteria, are submitted at different times, and require separate analysis. Although State agencies have submitted significantly fewer multiple requests since the last time that this reporting burden was extended, in order to ensure that all areas that potentially qualify for exemptions are included in their waiver requests, State agencies are employing a more sophisticated analysis covering multiple timeframes and multi-county geographical and labor market areas, requiring more time for the preparation and evaluation of each request. In addition, the number of State agencies requesting waivers has risen from an annual average of 40 to an annual average of 45. Since these waivers must be renewed on an annual basis and new ones may be submitted to reflect changing labor market conditions, FNS anticipates receipt of approximately the same number of waiver requests every year. Affected Public: State and local governments. Estimated Number of Respondents: 45. Estimated Number of Responses: 48. Estimated Number of Responses per Respondent: 1.1. Estimated Time per Response: 35 hours. Estimated Total Burden: 1680 hours. VerDate jul<14>2003 20:07 May 19, 2005 Jkt 205001 Dated: May 13, 2005. Roberto Salazar, Administrator, Food and Nutrition Service. [FR Doc. 05–10051 Filed 5–19–05; 8:45 am] BILLING CODE 3410–30–P DEPARTMENT OF AGRICULTURE Forest Service Chequamegon-Nicolet National Forest, WS; Fishbone Project Forest Service, USDA. Notice of intent to prepare an environmental impact statement. AGENCY: ACTION: SUMMARY: The USDA Forest Service, Chequamegon-Nicolet National Forest, Washburn, Ranger District intends to prepare an environmental impact statement (EIS) to disclose the environmental consequences of the ‘‘Fishbone Project’’ vegetation management proposal. In the EIS the Forest Service will address the potential environmental impacts associated with timber harvest (including clearcut harvest with reserve trees, shelterwood, and thinning), restoring small, open areas and ‘‘pocket barrens’’ as a component of the overall landscape, and providing a safe road system that meets the long term transportation needs. The Fishbone Project Area is approximately 22,000 acres in size and is located approximately 6 miles east of Iron River, Wisconsin. DATES: Comments concerning the scope of the analysis should be received by June 15, 2005 to receive timely consideration in the preparation of the draft EIS. The draft environmental impact statement is expected by Janaury, 2006, and the final environmental impact statement is expected by April, 2006. ADDRESSES: Send written comments to the responsible official care of: Jennifer Maziasz, Project Leader; ChequamegonNicolet National Forest, Washburn Ranger District; P.O. Box 578, Washburn, WI 54891. Send electronic comments to: comments-easternchequamegon-nicoletwashburn@fs.fed.us. See SUPPLEMENTARY INFORMATION section for information on how to send electronic comments. FOR FURTHER INFORMATION CONTACT: Jennifer Maziasz, Project Leader, Chequamegon-Nicolet National Forest, Washburn Ranger District, USDA Forest Service; telephone: 715–373–2667. See address above under ADDRESSES. Copies of the documents may also be requested at the same address. Another means of obtaining the information is to visit the PO 00000 Frm 00003 Fmt 4703 Sfmt 4703 29271 Forest Web page at https://www.fs.fed.us/ r9/cnnf/ click on ‘‘Natural Resources’’, then ‘‘Fishbone Project’’. SUPPLEMENTARY INFORMATION: Purpose and Need for Action: The purpose and need for the project is to: (1) Restore forest health and improve the economic value in older, decadent, and/or diseased oak and aspen stands by promoting younger growth, reducing competition, improving crown condition, or increasing species diversity, (2) Improve the vigor, health, and future economic value of red pine plantations by reducing tree competition, (3) Restore small, open areas and ‘‘pocket barrens’’ as a component of the overall landscape, (4) Provide an efficient and safe road system that meets the long term transportation needs, and (5) Provide timber to meet local and/or regional demands for wood products. Proposed Action: The proposed project consists of approximately 5,200 acres of forest management activities. Briefly, the objectives of the proposal are to maintain and enhance the forest health and vigor of trees within the project area while providing a variety of wood products; and, to restore and improve various aspects of the terrestrial ecosystem and transportation system. A brief summary of the proposed activities follows: (1) Clearcut (with reserve trees) 1,500 acres, (2) thin 2,100 acres, (3) shelterwood harvest 1,600 acres, (4) maintain 50 acres of wildlife openings by brushing and/or prescribed burning, (5) restore 200 acres of ‘‘pocket barrens’’ by thinning and/or prescribed burning (pocket barrens are small areas of rare plant communities dominated by grass, low shrubs, small trees, and scatttered large trees), and (6) manage for an efficient road system. Road activities would construct 6 miles of new permanent roads and 4 miles of temporary roads to facilitate timber harvest. In addition, 35 miles of roads that the Forest Service has determined is not needed for the long term management would be decommissioned. Responsible Official: Anne Archie, Forest Supervisor; ChequamegonNicolet National Forest, 1170 4th Avenue South, Park Falls, WI 54552. Nature of Decision To Be Made: The decision will be limited to answering the following three questions based on the environmental analysis: (1) What actions would be used to address the purpose and need, (2) where and when these actions would occur, and (3) what mitigation measures and monitoring requirements will be required. Scoping Process: The ChequamegonNicolet National Forest plans to scope E:\FR\FM\20MYN1.SGM 20MYN1

Agencies

[Federal Register Volume 70, Number 97 (Friday, May 20, 2005)]
[Notices]
[Pages 29270-29271]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 05-10051]


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DEPARTMENT OF AGRICULTURE

Food and Nutrition Service


Agency Information Collection Activities: Proposed Collection; 
Comment Request; Waivers Under Section 6(o) of the Food Stamp Act

AGENCY: Food and Nutrition Service.

ACTION: Notice.

-----------------------------------------------------------------------

SUMMARY: In accordance with Paperwork Reduction Act of 1995, this 
notice invites the general public and other public agencies to comment 
on proposed information collections. Section 6(o) of the Food Stamp Act 
of 1977, as amended by Section 824 of the Personal Responsibility and 
Work Opportunity Reconciliation Act of 1996, establishes a time limit 
for the receipt of food stamp benefits for certain able-bodied adults 
who are not working. The provision authorizes the Secretary of 
Agriculture, upon a State agency's request, to waive the provision for 
any group of individuals if the Secretary determines ``that the area in 
which the individuals reside has an unemployment rate of over 10 
percent, or does not have a sufficient number of jobs to provide 
employment for the individuals.'' As required in the statute, in order 
to receive a waiver the State agency must submit sufficient supporting 
information so that the United States Department of Agriculture (USDA) 
can make the required determination as to the area's unemployment rate 
or sufficiency of available jobs. This collection of information is 
therefore necessary in order to obtain waivers of the food stamp time 
limit.

DATES: Written comments must be received on or before July 19, 2005.

ADDRESSES: Comments are invited on: (a) Whether the proposed collection 
of information is necessary for the proper performance of the functions 
of the agency, including whether the information shall have practical 
utility; (b) the accuracy of the agency's estimate of the burden of the 
proposed collection of information including the validity of the 
methodology and assumptions used; (c) ways to enhance the quality, 
utility, and clarity of the information to be collected; (d) ways to 
minimize the burden of the collection of information on those who 
respond, including through the use of appropriate automated, 
electronic, mechanical, or other technological collection techniques or 
other forms of information technology. Comments may be sent to Patrick 
Waldron, Chief, Certification Policy Branch, Program Development 
Division, Food and Nutrition Service, U.S. Department of Agriculture, 
3101 Park Center Drive, Alexandria, VA 22302. Comments may also be 
faxed to the attention of Mr. Waldron at (703) 305-2486. The Internet 
address is: Patrick.Waldron@fns.usda.gov. All written comments will be 
open for public inspection at the office of the Food and Nutrition 
Service during regular business hours (8:30 a.m. to 5 p.m., Monday 
through Friday) at 3101 Park Center Drive, Alexandria, Virginia, 22302, 
Room 812.
    All responses to this notice will be summarized and included in the 
request for OMB approval. All comments will be a matter of public 
record.

FOR FURTHER INFORMATION CONTACT: Requests for additional information 
should be directed to Mr. Waldron at (703) 305-2495.

SUPPLEMENTARY INFORMATION:
    Title: Waiver Guidance for Food Stamp Time Limits.
    OMB Number: 0584-0479.
    Form Number: N/A.
    Expiration Date: 8/31/05.
    Type of Request: Revision of a previously approved collection.
    Abstract: Section 824 of the Personal Responsibility and Work 
Opportunity Reconciliation Act of 1996 (PRWORA), Pub. L. 104-193, 110 
Stat. 2323 amended Section 6(o) of the Food

[[Page 29271]]

Stamp Act of 1977 (7 U.S.C. 2015(o)) to establish a time limit for the 
receipt of food stamp benefits for certain able-bodied adults who are 
not working. The provision authorizes the Secretary of Agriculture, 
upon a State agency's request, to waive the provision for any group of 
individuals if the Secretary determines ``that the area in which the 
individuals reside has an unemployment rate of over 10 percent, or does 
not have a sufficient number of jobs to provide employment for the 
individuals.'' As required in the statute, in order to receive a waiver 
the State agency must submit sufficient supporting information so that 
USDA can make the required determination as to the area's unemployment 
rate or sufficiency of available jobs. This collection of information 
is therefore necessary in order to obtain waivers of the food stamp 
time limit. During the last three years, the Food and Nutrition Service 
(FNS) has received on average 48 requests for waivers from an average 
of 45 State agencies. Each request submitted by a State agency to 
exempt individuals residing in specified areas is considered by FNS to 
be a separate request, since the requested exemptions may be based on 
different criteria, are submitted at different times, and require 
separate analysis. Although State agencies have submitted significantly 
fewer multiple requests since the last time that this reporting burden 
was extended, in order to ensure that all areas that potentially 
qualify for exemptions are included in their waiver requests, State 
agencies are employing a more sophisticated analysis covering multiple 
timeframes and multi-county geographical and labor market areas, 
requiring more time for the preparation and evaluation of each request. 
In addition, the number of State agencies requesting waivers has risen 
from an annual average of 40 to an annual average of 45. Since these 
waivers must be renewed on an annual basis and new ones may be 
submitted to reflect changing labor market conditions, FNS anticipates 
receipt of approximately the same number of waiver requests every year.
    Affected Public: State and local governments.
    Estimated Number of Respondents: 45.
    Estimated Number of Responses: 48.
    Estimated Number of Responses per Respondent: 1.1.
    Estimated Time per Response: 35 hours.
    Estimated Total Burden: 1680 hours.

    Dated: May 13, 2005.
Roberto Salazar,
Administrator, Food and Nutrition Service.
[FR Doc. 05-10051 Filed 5-19-05; 8:45 am]
BILLING CODE 3410-30-P
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