Santa Rita Hills Viticultural Area Proposed Name Abbreviation to Sta. Rita Hills (2003R-091P), 22283-22287 [05-8575]
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Federal Register / Vol. 70, No. 82 / Friday, April 29, 2005 / Proposed Rules
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VII. Drafting Information
Lisa M. Gesser and Joanne C. Brady of
the Regulations and Procedures Division
drafted this advance notice.
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27 CFR Part 9
You may view copies of this notice,
the petition, and any comments we
receive on this proposal by appointment
at the TTB Library, 1310 G Street, NW.,
Washington, DC 20220. To make an
appointment, call 202–927–2400. You
may also access copies of the notice and
comments online at https://www.ttb.gov/
alcohol/rules/index.htm.
See the Public Participation section of
this notice for specific instructions and
requirements for submitting comments
and for information on how to request
a public hearing.
FOR FURTHER INFORMATION CONTACT: Rita
Butler, Alcohol and Tobacco Tax and
Trade Bureau, Regulations and
Procedures Division, 1310 G. St., NW.,
Washington, DC 20220; telephone 202–
927–8210.
SUPPLEMENTARY INFORMATION:
[Notice No. 40; Ref: T.D. ATF–454]
Background on Viticultural Areas
RIN 1513–AA50
TTB Authority
Santa Rita Hills Viticultural Area
Proposed Name Abbreviation to Sta.
Rita Hills (2003R–091P)
Section 105(e) of the Federal Alcohol
Administration Act (the FAA Act, 27
U.S.C. 201 et seq.) requires that alcohol
beverage labels provide the consumer
with adequate information regarding a
product’s identity and prohibits the use
of misleading information on those
labels. The FAA Act also authorizes the
Secretary of the Treasury to issue
regulations to carry out its provisions.
The Alcohol and Tobacco Tax and
Trade Bureau (TTB) administers these
regulations.
Part 4 of the TTB regulations (27 CFR
part 4) allows the establishment of
definitive American viticultural areas
and the use of their names as
appellations of origin on wine labels
and in wine advertisements. Part 9 of
the TTB regulations (27 CFR part 9)
contains the list of approved viticultural
areas.
Signed: March 16, 2005.
John J. Manfreda,
Administrator.
Approved: March 31, 2005.
Timothy E. Skud,
Deputy Assistant Secretary (Tax, Trade, and
Tariff Policy).
[FR Doc. 05–8574 Filed 4–28–05; 8:45 am]
BILLING CODE 4810–31–P
DEPARTMENT OF THE TREASURY
Alcohol and Tobacco Tax and Trade
Bureau
Alcohol and Tobacco Tax and
Trade Bureau, Treasury.
ACTION: Notice of proposed rulemaking.
AGENCY:
SUMMARY: In response to a petition, the
Alcohol and Tobacco Tax and Trade
Bureau proposes to modify the name of
the existing ‘‘Santa Rita Hills’’ American
viticultural area by abbreviating its
name to ‘‘Sta. Rita Hills.’’ We propose
this change to prevent possible
confusion between wines bearing the
Santa Rita Hills appellation and wines
bearing the Santa Rita brand name used
by a Chilean winery. The size and
boundaries of the existing viticultural
area will remain unchanged. We
designate viticultural areas to allow
vintners to better describe the origin of
their wines and to allow consumers to
better identify wines they may
purchase. We invite comments on this
proposed amendment to our regulations.
DATES: We must receive written
comments on or before June 28, 2005.
ADDRESSES: You may send comments to
any one of the following addresses:
• Chief, Regulations and Procedures
Division, Alcohol and Tobacco Tax and
Trade Bureau, Attn: Notice No. 40, P.O.
Box 14412, Washington, DC 20044–
4412.
• 202–927–8525 (facsimile).
• nprm@ttb.gov (e-mail).
• https://www.ttb.gov/alcohol/rules/
index.htm (an online comment form is
posted with this notice on our Web site).
• https://www.regulations.gov (Federal
e-rulemaking portal; follow instructions
for submitting comments).
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Definition
Section 4.25(e)(1)(i) of the TTB
regulations (27 CFR 4.25(e)(1)(i)) defines
a viticultural area for American wine as
a delimited grape-growing region
distinguishable by geographical
features, the boundaries of which have
been recognized and defined in part 9
of the regulations. These designations
allow vintners and consumers to
attribute a given quality, reputation, or
other characteristic of a wine made from
grapes grown in an area to its
geographic origin. The establishment of
viticultural areas allows vintners to
describe more accurately the origin of
their wines to consumers and helps
consumers to identify wines they may
purchase. Establishment of a viticultural
area is neither an approval nor an
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endorsement by TTB of the wine
produced in that area.
Requirements
Section 4.25(e)(2) of the TTB
regulations outlines the procedure for
proposing an American viticultural area
and provides that any interested party
may petition TTB to establish a grapegrowing region as a viticultural area.
Petitioners may use the same procedure
to request changes involving existing
viticultural areas. Section 9.3(b) of the
TTB regulations requires the petition to
include—
• Evidence that the proposed
viticultural area is locally and/or
nationally known by the name specified
in the petition;
• Historical or current evidence that
supports setting the boundary of the
proposed viticultural area as the
petition specifies;
• Evidence relating to the
geographical features, such as climate,
elevation, physical features, and soils,
that distinguish the proposed
viticultural area from surrounding areas;
• A description of the specific
boundary of the proposed viticultural
area, based on features found on United
States Geological Survey (USGS) maps;
and
• A copy of the appropriate USGS
map(s) with the proposed viticultural
area’s boundary prominently marked.
Sta. Rita Hills Petition
General Background
TTB received a petition from a group
of 11 viticulturists and vintners in the
established Santa Rita Hills viticultural
area (27 CFR 9.162) in Santa Barbara
County, California, proposing to
abbreviate the name of the viticultural
area as ‘‘Sta. Rita Hills.’’ The 11 people
who signed this petition are: Richard R.
Longoria, owner of Richard Longoria
Wines; Mary Melville, Retail Marketing
Manager for Melville Vineyards and
Winery; Norman Huber, owner of Huber
Vineyard; Wesley D. Hagen, Vineyard
Manager at Close Pepe Estate; J. Richard
Sanford, Managing Partner for Sanford
Winery; David Lafond, General Manager
of Santa Barbara Winery and Lafond
Winery; John M. Sundheim, Vice
President of Arita Hills, Inc. (vineyard);
Peter Work, owner of the winery Wine
@ Work; Deborah Hall, owner of Gypsy
Canyon (Olivestone); Ashley Parker
Snider, Executive Vice President of Fess
Parker Winery and Vineyard; and M.
Perry Osborne, owner/trustee for Hill
Top Ranch.
The petitioners are requesting
abbreviation of the name of the Santa
Rita Hills viticultural area as ‘‘Sta. Rita
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Hills’’ in order to prevent confusion
between wine bearing the ‘‘Santa Rita
Hills’’ appellation and wines bearing the
‘‘Santa Rita’’ brand name. The
petitioners do not believe such
confusion is likely, but recognize the
˜
legitimate concerns of Vina Santa Rita,
the Chilean producer of Santa Rita
brand wines. The petitioners believe it
would be in the best interests of all
parties, including consumers in the
United States and abroad, to abbreviate
the name of the viticultural area to ‘‘Sta.
˜
Rita Hills.’’ Vina Santa Rita endorses
this proposal. TTB has given recognition
to viticultural areas under names
different from those originally proposed
in similar circumstances.
According to the petitioners,
abbreviating the viticultural area name
as suggested above would accommodate
˜
Vina Santa Rita’s brand and trademark
rights without compromising the
accuracy of the viticultural area’s name.
As discussed more fully below:
• The term ‘‘Sta.’’ is a recognized
abbreviation for the word ‘‘Santa,’’ as
evidenced by standard dictionaries of
abbreviations.
• Of particular significance is the use
of the abbreviation ‘‘Sta.’’ in the United
States to refer to wines made from
grapes grown in such well-known
appellations as Santa Barbara, Santa
Barbara County, the Santa Cruz
Mountains, and the Santa Maria Valley.
• Historic evidence demonstrates that
‘‘Sta. Rita’’ has been used as an
abbreviation for the ‘‘Santa Rita Hills’’
region. Such evidence also shows the
term ‘‘Sta.’’ was frequently used with
other California place names, such as
Santa Barbara, Santa Clara, and Santa
Rosa.
• The use of abbreviations in
viticultural area names is not
uncommon; approved viticultural areas
include names like ‘‘Mt. Veeder’’ (27
CFR 9.123), ‘‘Mt. Harlan’’ (27 CFR
9.131), ‘‘St. Helena’’ (27 CFR 9.149), and
‘‘Isle St. George’’ (27 CFR 9.51). The
petitioners believe the name ‘‘Sta. Rita
Hills’’ fits comfortably within these
precedents.
Background for Petition
The current petition notes that on
March 31, 1998, a group of viticulturists
and vintners in Santa Barbara County,
California, petitioned the Bureau of
Alcohol, Tobacco and Firearms (ATF,
TTB’s predecessor agency) to establish
the ‘‘Santa Rita Hills’’ viticultural area
in the western portion of the Santa Ynez
Valley viticultural area. ATF published
a notice of proposed rulemaking in the
Federal Register on September 11, 1998
(see Notice No. 866, 63 FR 48658).
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ATF received comments from 35
parties. Eleven parties, mostly Santa
Barbara County winemakers, grape
growers, and public officials, supported
the proposed viticultural area. The
remaining 24 parties were opposed, not
to the establishment of the viticultural
area, but to its proposed name.
˜
Vina Santa Rita, a publicly traded
Chilean company that has produced and
sold wines under the brand name
‘‘Santa Rita’’ for more than 120 years,
˜
led this opposition. Vina Santa Rita
commented that recognition of the
‘‘Santa Rita Hills’’ viticultural area
would cause widespread consumer
˜
confusion and would damage Vina
Santa Rita’s vested trademark rights.
On May 31, 2001, ATF published a
final rule in the Federal Register
approving Santa Rita Hills as an
American viticultural area (see T.D.
ATF–454, 66 FR 29476). ATF concluded
that the region was locally known as the
Santa Rita Hills and that it was
geographically, viticulturally, and
climatically distinct from the
surrounding Santa Ynez Valley
viticultural area.
ATF recognized the similarities
between the Santa Rita trademark and
brand name and the Santa Rita Hills
viticultural area, but concluded that
consumers would not be confused by
wines bearing the Santa Rita brand
name and wines labeled with the Santa
Rita Hills viticultural area.
˜
The current petition states that Vina
Santa Rita and the petitioners have
since negotiated in good faith about the
use of the Santa Rita Hills viticultural
area name. The petitioners, with the
˜
agreement of Vina Santa Rita, believe
that abbreviating the name ‘‘Santa Rita
Hills’’ to ‘‘Sta. Rita Hills’’ would be in
the best interest of everyone, including
consumers in the United States and
abroad. Moreover, the requested
modification will, by agreement, obviate
the need for further legal proceedings.
Avoiding Conflict With the Existing
Santa Rita Brand Name
TTB regulations recognize that
consumers can be confused when an
American viticultural area and a brand
name contain the same or similar terms
but are used for different wines (see 27
CFR 4.39(i)). When confronted with a
proposed viticultural area name that is
similar to an existing brand or
trademark, TTB solicits public comment
for other potential names that might
avoid such a dilemma. Upon occasion,
TTB has modified the proposed
viticultural area name to avoid conflict.
For example, in 1981, ATF considered
recognizing a new AVA called ‘‘The
Pinnacles’’ (46 FR 49601; Oct. 7, 1981).
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That brand name, however, was already
in use by a California winery. ATF thus
determined the proposed name was
‘‘inappropriate’’ due to ‘‘trademark
claims by another winery and the
possibility of consumer confusion that
would result if the proposed name were
approved’’ (see 47 FR 25517; June 14,
1982). After soliciting alternative
proposals, ATF recognized the
viticultural area under the name
‘‘Chalone’’ (27 CFR 9.24).
Similarly, in 1992, ATF proposed
establishing the Spring Mountain
viticultural area (58 FR 8726; February
17, 1993). Spring Mountain Vineyards
protested, claiming that its brand name,
‘‘Spring Mountain,’’ would be
‘‘rendered worthless’’ by establishment
of a viticultural area of the same name.
At Spring Mountain Vineyards’
suggestion, the petitioners amended
their petition to request the name
‘‘Spring Mountain District’’, which was
approved (27 CFR 9.143).
More recently, ATF considered
recognizing the Diamond Mountain
viticultural area (66 FR 29695; June 1,
2001). Diamond Mountain Vineyards
objected, claiming the name would
cause consumer confusion and conflict
with its trademark right in the
‘‘Diamond Mountain Vineyards’’ brand.
ATF agreed, noting consumers might
confuse wines labeled with the
Diamond Mountain viticultural area
name with wines bearing the brand
name ‘‘Diamond Mountain Vineyards.’’
Sufficient name evidence was provided
for recognition of the ‘‘Diamond
Mountain District’’ name and, therefore,
ATF approved the viticultural area
under this alternative name (see 27 CFR
9.166).
The current petition states that the
requested modification to the
viticultural area’s name is intended to
reconcile competing and legitimate
claims to the ‘‘Santa Rita’’ name. The
petition contends that modifying the
viticultural area’s name to feature the
abbreviation ‘‘Sta.’’ would reduce the
potential for consumer confusion. The
petitioners feel that abbreviating the
viticultural area’s name would be
consistent with TTB’s policy of
minimizing, when possible, the
potential for consumer confusion
between existing brand names and
newly created viticultural areas.
Name Evidence for Sta. Rita Hills
Below, we discuss the evidence
provided in the petition showing that
‘‘Sta. Rita Hills’’ is an appropriate name
for the Santa Rita Hills viticultural area.
According to the petition, ‘‘Sta. Rita
Hills’’ is equally accurate and
appropriate name for the area, since the
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term ‘‘Sta.’’ is a well-recognized
abbreviation for ‘‘Santa.’’ This
abbreviation is confirmed by
authoritative sources such as the ‘‘Gale
Press Abbreviations Dictionary’’ and
‘‘The Oxford Dictionary of
Abbreviations.’’ The petition included
copies of these sources. Based on this,
the petitioners state that the terms
‘‘Santa Rita Hills’’ and ‘‘Sta. Rita Hills’’
are functionally identical.
The abbreviation ‘‘Sta.’’ has been used
in reference to the Santa Rita Hills
region, as well as other California
regions, for over a century, according to
the petition. The petition included
˜
copies of historic disenos, or sketches,
that were presented, along with land
grant petitions, to the governors of
Mexican California. There were no
official surveyors in the region at that
˜
time; therefore, each diseno graphically
defined the tract of land solicited. On
˜
these disenos, the term ‘‘Sta. Rita’’ was
used to describe ‘‘Santa Rita.’’ Likewise,
‘‘Sta. Clara’’ denotes ‘‘Santa Clara,’’
‘‘Sta. Rosa’’ denotes ‘‘Santa Rosa,’’ and
‘‘Sta. Izabel’’ denotes ‘‘Santa Izabel.’’
According to the petition, the ‘‘Sta.’’
abbreviation continues to be used
throughout the United States today,
especially in connection with California
wines. The Wine Enthusiast’s Web site
advertises a ‘‘wine boot camp’’ in ‘‘Sta.
Barbara Cty,’’ and the term ‘‘Sta.
Barbara’’ is used in wine reviews (see
https://www.dooyou.co.uk/product/
141787.html—visited on 8/19/02). Top
restaurants and retailers from around
the United States use the terms ‘‘Sta.
Barbara,’’ ‘‘Sta. Cruz Mountains,’’ and
‘‘Sta. Maria Valley’’ as appellations for
fine wines (references: https://
www.renaissancehollywood.com/docs/
twistwine.pdf; https://
www.ambrosiaonhuntington.com/html/
wines.html; https://www.circa1886.com/
cabernet_sauvignon_circa_restaurant_
charleston.asp?subject=circa1886;http:/
/www.northsidewine.com/level3/
us_west.htm; https://
www.hotelastor.com/wine.htm; https://
www.capitalraleigh.com/dining/
wine_list.htm; and https://
www.villacreek.com/pages/
winelist.html—all visited on 10/11/
2002). Babcock Winery & Vineyards
uses the abbreviation ‘‘Sta. Barbara’’ on
its distributors list
(www.babcockwinery.com/
distributionlist.html—visited on 10/11/
2002).
Internet searches reveal many
additional uses of the abbreviation
‘‘Sta.’’ with California place names. A
tourism page promoting Santa Barbara
County uses the abbreviation ‘‘Sta.
Barbara’’ for addresses within the city
(https://www.maintour.com/socal/
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stabarb.html—visited on 10/11/2002).
Ship schedules refer to ‘‘Sta. Barbara’’
(https://www.gso.uri.edu/unols/
schedules/Sproul/Sproul99.html—
visited on 8/19/02), as do high school
athletic calendars (https://
www.ouhsd.k12.ca.us/sites/cihs/
handbook/december.htm—visited on
10/11/2002).
The term ‘‘Sta. Rita’’ is used as an
abbreviation for ‘‘Santa Rita’’
throughout the United States and in
Spanish-speaking countries. For
example, a simple Internet search
performed by a petitioner found a
University of Arizona faculty Web site
that uses the term ‘‘N. Sta. Rita St.’’ to
refer to ‘‘North Santa Rita Street,’’
located in Tucson, Arizona (https://
www.bened.arizona.edu/ransdell/
english_102_108.htm—visited on 8/19/
2002). Another Web site concerning
husbandry and breeding of reptiles and
amphibians abbreviates the ‘‘Santa Rita
Mountains,’’ a range in Arizona, as ‘‘Sta.
Rita Mts.’’ (https://www.herper.com/
MantidNA3.html, and https://www.
herper.com?PhasmidNA2.html—both
visited on 8/19/2002).
The petition states that use of the
‘‘Sta.’’ abbreviation is consistent with
practices of the United States Board on
Geographic Names, the body
responsible for standardizing geographic
names used by the Federal Government
and printed on Federal maps. The
Board’s guidelines specify that the term
‘‘Saint’’ may be abbreviated ‘‘St.’’.
Particularly in regions where place
names are derived from the Spanish
language, as in Southern California,
abbreviating the term ‘‘Santa,’’ the
Spanish feminine form of the English
word ‘‘Saint,’’ as ‘‘Sta.’’ is consistent
with the Board’s general approach to
abbreviations.
TTB Finding
Based on the information provided in
the current petition, we believe that it
is appropriate to modify the name of the
Santa Rita Hills viticultural area by
using the abbreviation ‘‘Sta.’’ in place of
‘‘Santa.’’ If this proposal is adopted, the
name of the viticultural area would be
˜
modified to read Sta. Rita Hills. Vina
Santa Rita will be able to obtain future
label approvals of its use of its Santa
Rita brand name on wines imported into
the United States because it is
distinguishable from Sta. Rita Hills.
Please note that even if this proposed
˜
rule is not adopted, Vina Santa Rita will
be able to continue to use its Santa Rita
brand name on labels approved before
July 7, 1986 (see 27 CFR 4.39(i)(2)).
Accordingly, we set forth below
proposed amendments to the TTB
regulation concerning the Santa Rita
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Hills viticultural area, found at 27 CFR
9.162.
Impact on Current Wine Labels
General
Part 4 of the TTB regulations prohibits
any label reference on a wine that
indicates or implies an origin other than
the wine’s true place of origin. If we
adopt the proposed modification of the
name for the Santa Rita Hills viticultural
area, the abbreviated ‘‘Sta. Rita Hills’’
name will be recognized as a name of
viticultural significance. Consequently,
wine bottlers using ‘‘Sta. Rita Hills’’ in
a brand name, including a trademark, or
in another label reference as to the
origin of the wine, will have to ensure
that the product is eligible to use the
viticultural area’s name as an
appellation of origin. Accordingly, the
proposed regulatory text set forth below
in § 9.162(a) specifies that ‘‘Sta. Rita
Hills’’ is a term of viticultural
significance for purposes of part 4 of the
TTB regulations.
For a wine to be eligible to use as an
appellation of origin the name of a
viticultural area specified in part 9 of
the TTB regulations, at least 85 percent
of the grapes used to make the wine
must have been grown within the area
represented by that name. If the wine is
not eligible to use the viticultural area
name as an appellation of origin and
that name appears in the brand name,
then the label is not in compliance and
the bottler must change the brand name
and obtain approval of a new label.
Similarly, if the viticultural area name
appears in another reference on the
label in a misleading manner, the bottler
would have to obtain approval of a new
label. Accordingly, if a new label or a
previously approved label uses the
name ‘‘Sta. Rita Hills’’ for a wine that
does not meet the 85 percent standard,
the new label will not be approved, and
the previously approved label will be
subject to revocation.
Different rules apply if a wine has a
brand name containing a viticultural
area name that was used as a brand
name on a label approved before July 7,
1986. See 27 CFR 4.39(i)(2) for details.
Use of the Name ‘‘Santa Rita Hills’
Since July 30, 2001, the name of this
viticultural area has been expressed as
‘‘Santa Rita Hills.’’ If a final rule
abbreviating this viticultural area’s
name takes effect, we will approve wine
labels showing ‘‘Sta. Rita Hills,’’ and not
‘‘Santa Rita Hills,’’ as the viticultural
area appellation.
If a final rule is adopted, under our
authority pursuant to 27 CFR
13.72(a)(2), we propose a transition
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period during which vintners may
continue to use approved labels that
carry ‘‘Santa Rita Hills’’ as the name of
the viticultural area. However, one year
after the effective date of that final rule,
certificates of label approval showing
‘‘Santa Rita Hills’’ as an appellation of
origin will be revoked by operation of
that final rule (see 27 CFR 13.51). We
have added a statement to this effect as
a new paragraph (d) in § 9.162.
Public Participation
Comments Sought
We invite comments from interested
members of the public on whether we
should modify the name of the Santa
Rita Hills viticultural area to ‘‘Sta. Rita
Hills.’’ We are especially interested in
the use of the Sta. Rita Hills name as it
applies to the region within the
established Santa Rita Hills viticultural
area’s boundaries. We are also interested
in comments on the impact, if any, that
the abbreviation of the viticultural area’s
name may have on current wine labels.
Please support your comments with
specific information about the proposed
modification or impact on current wine
labels.
Submitting Comments
Please submit your comments by the
closing date shown above in this notice.
Your comments must include this
notice number and your name and
mailing address. Your comments must
be legible and written in language
acceptable for public disclosure. We do
not acknowledge receipt of comments,
and we consider all comments as
originals. You may submit comments in
one of five ways:
• Mail: You may send written
comments to TTB at the address listed
in the ADDRESSES section.
• Facsimile: You may submit
comments by facsimile transmission to
202–927–8525. Faxed comments must—
(1) Be on 8.5- by 11-inch paper;
(2) Contain a legible, written
signature; and
(3) Be no more than five pages long.
This limitation assures electronic access
to our equipment. We will not accept
faxed comments that exceed five pages.
• E-mail: You may e-mail comments
to nprm@ttb.gov. Comments transmitted
by electronic mail must—
(1) Contain your e-mail address;
(2) Reference this notice number on
the subject line; and
(3) Be legible when printed on 8.5- by
11-inch paper.
• Online form: We provide a
comment form with the online copy of
this notice on our Web site at https://
www.ttb.gov/alcohol/rules/index.htm.
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Select the ‘‘Send comments via e-mail’’
link under this notice number.
• Federal e-Rulemaking Portal: To
submit comments to us via the Federal
e-rulemaking portal, visit https://
www.regulations.gov and follow the
instructions for submitting comments.
You may also write to the
Administrator before the comment
closing date to ask for a public hearing.
The Administrator reserves the right to
determine, in light of all circumstances,
whether to hold a public hearing.
Confidentiality
All submitted material is part of the
public record and subject to disclosure.
Do not enclose any material in your
comments that you consider
confidential or inappropriate for public
disclosure.
Public Disclosure
You may view copies of this notice,
the petition, and any comments we
receive by appointment at the TTB
Library at 1310 G Street, NW.,
Washington, DC 20220. You may also
obtain copies at 20 cents per 8.5- x 11inch page. Contact our librarian at the
above address or telephone 202–927–
2400 to schedule an appointment or to
request copies of comments.
For your convenience, we will post
this notice and any comments we
receive on this proposal on the TTB
Web site. We may omit voluminous
attachments or material that we
consider unsuitable for posting. In all
cases, the full comment will be available
in the TTB Library. To access the online
copy of this notice and submitted
comments, visit https://www.ttb.gov/
alcohol/rules/index.htm. Select the
‘‘View Comments’’ link under this
notice number to view the posted
comments.
Regulatory Flexibility Act
We certify that this proposed
regulation, if adopted, would not have
a significant economic impact on a
substantial number of small entities.
The proposed regulation imposes no
new reporting, recordkeeping, or other
administrative requirement. Any benefit
derived from the use of a viticultural
area name would be the result of a
proprietor’s efforts and consumer
acceptance of wines from that area.
Therefore, no regulatory flexibility
analysis is required.
Executive Order 12866
This proposed rule is not a significant
regulatory action as defined by
Executive Order 12866, 58 FR 51735.
Therefore, it requires no regulatory
assessment.
E:\FR\FM\29APP1.SGM
29APP1
Federal Register / Vol. 70, No. 82 / Friday, April 29, 2005 / Proposed Rules
Drafting Information
The principal author of this document
is Rita Butler, Regulations and
Procedures Division, Alcohol and
Tobacco Tax and Trade Bureau.
List of Subjects in 27 CFR Part 9
Coast Guard
33 CFR Parts 117 and 165
[CGD07–05–031]
RIN 1625–AA11, 1625–AA87 and 1625–AA09
Wine.
Proposed Regulatory Amendment
For the reasons discussed in the
preamble, we propose to amend title 27,
chapter 1, part 9, Code of Federal
Regulations, as follows:
PART 9—AMERICAN VITICULTURAL
AREAS
1. The authority citation for part 9
continues to read as follows:
Authority: 27 U.S.C. 205.
Subpart C—Approved American
Viticultural Areas
2. In subpart C, amend § 9.162 by
revising the section heading, revising
paragraph (a) and the introductory text
of paragraphs (b) and (c), and adding a
new paragraph (d), to read as follows:
§ 9.162
DEPARTMENT OF HOMELAND
SECURITY
Sta. Rita Hills.
(a) Name. The name of the viticultural
area described in this section is ‘‘Sta.
Rita Hills’’. For purposes of part 4 of
this chapter, ‘‘Sta. Rita Hills’’ is a term
of viticultural significance.
(b) Approved Maps. The appropriate
maps for determining the boundary of
the Sta. Rita Hills viticultural area are
five United States Geological Survey
(USGS) 7.5 Minute Series maps titled:
*
*
*
*
*
(c) Boundary. The Sta. Rita Hills
viticultural area is located in Santa
Barbara County, California. The
boundary is as follows:
*
*
*
*
*
(d) From July 30, 2001, until [1 day
prior to effective date of the final rule],
this viticultural area was named ‘‘Santa
Rita Hills’’. Effective [effective date of
final rule], this viticultural area is
abbreviated to ‘‘Sta. Rita Hills.’’ Existing
certificates of label approval showing
‘‘Santa Rita Hills’’ as the appellation of
origin are revoked by operation of this
regulation on [date one year after the
effective date of final rule].
Signed: April 13, 2005.
John J. Manfreda,
Administrator.
[FR Doc. 05–8575 Filed 4–28–05; 8:45 am]
BILLING CODE 4810–31–P
VerDate jul<14>2003
17:03 Apr 28, 2005
Jkt 205001
Regulated Navigation Area, Security
Zone and Drawbridge Operation
Regulations; Port Everglades, FL
Coast Guard, DHS.
Notice of proposed rulemaking.
AGENCY:
ACTION:
SUMMARY: The Coast Guard proposes to
establish a temporary regulated
navigation area, temporary security zone
and temporary drawbridge operation
regulation during the Organization of
American States (OAS) conference.
These regulations are needed to provide
for public safety and security during the
OAS conference. The regulations will
control the movement of vessels within
the regulated navigation area, restrict
access to the security zone, and alter the
schedule of the Brooks Memorial
Bascule Bridge.
DATES: Comments and related material
must reach the Coast Guard on or before
May 20, 2005.
ADDRESSES: You may mail comments
and related material to U.S. Coast
Guard, Sector Miami Prevention Office,
100 MacArthur Causeway, Miami
Beach, FL 33139. Sector Miami
maintains the public docket for this
rulemaking. Comments and material
received from the public, as well as
documents indicated in this preamble as
being available in the docket, will
become part of this docket and will be
available for inspection or copying at
Sector Miami between 8 a.m. and 4
p.m., Monday through Friday, except
Federal holidays.
FOR FURTHER INFORMATION CONTACT:
Lieutenant Douglas Tindall, Waterways
Management Office, at (305) 535–8701.
SUPPLEMENTARY INFORMATION:
Request for Comments
We encourage you to participate in
this rulemaking by submitting
comments and related material. If you
do so, please include your name and
address, identify the docket number for
this rulemaking [CGD07–05–031],
indicate the specific section of this
document to which each comment
applies, and give the reason for each
comment. Please submit all comments
and related material in an unbound
format, no larger than 81⁄2 by 11 inches,
suitable for copying. If you would like
to know they reached us, please enclose
PO 00000
Frm 00016
Fmt 4702
Sfmt 4702
22287
a stamped, self-addressed postcard or
envelope. We will consider all
comments and material received during
the comment period. We may change
this proposed rule in view of them.
Public Meeting
We do not now plan to hold a public
meeting but we will discuss this
regulation with waterway users in and
around the regulated area. You may
submit a request for a meeting by
writing to Sector Miami at the address
under ADDRESSES explaining why one
would be beneficial. If we determine
that one would aid this rulemaking, we
will hold one at a time and place
announced by a later notice in the
Federal Register.
Background and Purpose
Incidents of property damage and
destruction during previous
international conferences such as the
September 2003 World Trade
Organization (WTO) Ministerial in
Cancun, Mexico, the 2003 G–8 Summit
in Calgary, Canada, the 2001 G–8
Summit in Genoa, Italy, the 1999 Seattle
World Trade Organization (WTO)
Ministerial, and the 2003 Free Trade
Area of the Americas (FTAA)
conference in Miami, Florida indicate
the potential for damage and destruction
exists at the OAS conference in Ft.
Lauderdale. Historically, trade
conferences have experienced an influx
of protestors and protest groups that
oppose free international trade
initiatives. Some of these groups have a
propensity for violence and engage in
seditious acts against conference
attendees, conference venues, the
general public, businesses, municipal
buildings, and law enforcement
personnel and equipment. Current
information and intelligence indicates
that there is a high potential for these
groups to attempt similar acts during the
OAS conference in Ft. Lauderdale.
Additionally, the Coast Guard has
received information from local, state,
and federal law enforcement officials
that persons may launch subversive acts
from the waters surrounding OAS
conference venues. In the past, such
subversive acts have included the use of
personal watercraft to penetrate
physical barriers in an attempt to launch
projectiles at conference venues and
participants. Certain groups have also
used Rigid Hull Inflatable Boats (RHIBs)
to facilitate unauthorized boardings of
commercial ships. The use of high
speed, highly maneuverable low draft
watercraft such as personal watercraft
and RHIBs poses a significant security
threat to OAS venues, participants, Port
Everglades and the public.
E:\FR\FM\29APP1.SGM
29APP1
Agencies
[Federal Register Volume 70, Number 82 (Friday, April 29, 2005)]
[Proposed Rules]
[Pages 22283-22287]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 05-8575]
-----------------------------------------------------------------------
DEPARTMENT OF THE TREASURY
Alcohol and Tobacco Tax and Trade Bureau
27 CFR Part 9
[Notice No. 40; Ref: T.D. ATF-454]
RIN 1513-AA50
Santa Rita Hills Viticultural Area Proposed Name Abbreviation to
Sta. Rita Hills (2003R-091P)
AGENCY: Alcohol and Tobacco Tax and Trade Bureau, Treasury.
ACTION: Notice of proposed rulemaking.
-----------------------------------------------------------------------
SUMMARY: In response to a petition, the Alcohol and Tobacco Tax and
Trade Bureau proposes to modify the name of the existing ``Santa Rita
Hills'' American viticultural area by abbreviating its name to ``Sta.
Rita Hills.'' We propose this change to prevent possible confusion
between wines bearing the Santa Rita Hills appellation and wines
bearing the Santa Rita brand name used by a Chilean winery. The size
and boundaries of the existing viticultural area will remain unchanged.
We designate viticultural areas to allow vintners to better describe
the origin of their wines and to allow consumers to better identify
wines they may purchase. We invite comments on this proposed amendment
to our regulations.
DATES: We must receive written comments on or before June 28, 2005.
ADDRESSES: You may send comments to any one of the following addresses:
Chief, Regulations and Procedures Division, Alcohol and
Tobacco Tax and Trade Bureau, Attn: Notice No. 40, P.O. Box 14412,
Washington, DC 20044-4412.
202-927-8525 (facsimile).
nprm@ttb.gov (e-mail).
https://www.ttb.gov/alcohol/rules/index.htm (an online
comment form is posted with this notice on our Web site).
https://www.regulations.gov (Federal e-rulemaking portal;
follow instructions for submitting comments).
You may view copies of this notice, the petition, and any comments
we receive on this proposal by appointment at the TTB Library, 1310 G
Street, NW., Washington, DC 20220. To make an appointment, call 202-
927-2400. You may also access copies of the notice and comments online
at https://www.ttb.gov/alcohol/rules/index.htm.
See the Public Participation section of this notice for specific
instructions and requirements for submitting comments and for
information on how to request a public hearing.
FOR FURTHER INFORMATION CONTACT: Rita Butler, Alcohol and Tobacco Tax
and Trade Bureau, Regulations and Procedures Division, 1310 G. St.,
NW., Washington, DC 20220; telephone 202-927-8210.
SUPPLEMENTARY INFORMATION:
Background on Viticultural Areas
TTB Authority
Section 105(e) of the Federal Alcohol Administration Act (the FAA
Act, 27 U.S.C. 201 et seq.) requires that alcohol beverage labels
provide the consumer with adequate information regarding a product's
identity and prohibits the use of misleading information on those
labels. The FAA Act also authorizes the Secretary of the Treasury to
issue regulations to carry out its provisions. The Alcohol and Tobacco
Tax and Trade Bureau (TTB) administers these regulations.
Part 4 of the TTB regulations (27 CFR part 4) allows the
establishment of definitive American viticultural areas and the use of
their names as appellations of origin on wine labels and in wine
advertisements. Part 9 of the TTB regulations (27 CFR part 9) contains
the list of approved viticultural areas.
Definition
Section 4.25(e)(1)(i) of the TTB regulations (27 CFR 4.25(e)(1)(i))
defines a viticultural area for American wine as a delimited grape-
growing region distinguishable by geographical features, the boundaries
of which have been recognized and defined in part 9 of the regulations.
These designations allow vintners and consumers to attribute a given
quality, reputation, or other characteristic of a wine made from grapes
grown in an area to its geographic origin. The establishment of
viticultural areas allows vintners to describe more accurately the
origin of their wines to consumers and helps consumers to identify
wines they may purchase. Establishment of a viticultural area is
neither an approval nor an
[[Page 22284]]
endorsement by TTB of the wine produced in that area.
Requirements
Section 4.25(e)(2) of the TTB regulations outlines the procedure
for proposing an American viticultural area and provides that any
interested party may petition TTB to establish a grape-growing region
as a viticultural area. Petitioners may use the same procedure to
request changes involving existing viticultural areas. Section 9.3(b)
of the TTB regulations requires the petition to include--
Evidence that the proposed viticultural area is locally
and/or nationally known by the name specified in the petition;
Historical or current evidence that supports setting the
boundary of the proposed viticultural area as the petition specifies;
Evidence relating to the geographical features, such as
climate, elevation, physical features, and soils, that distinguish the
proposed viticultural area from surrounding areas;
A description of the specific boundary of the proposed
viticultural area, based on features found on United States Geological
Survey (USGS) maps; and
A copy of the appropriate USGS map(s) with the proposed
viticultural area's boundary prominently marked.
Sta. Rita Hills Petition
General Background
TTB received a petition from a group of 11 viticulturists and
vintners in the established Santa Rita Hills viticultural area (27 CFR
9.162) in Santa Barbara County, California, proposing to abbreviate the
name of the viticultural area as ``Sta. Rita Hills.'' The 11 people who
signed this petition are: Richard R. Longoria, owner of Richard
Longoria Wines; Mary Melville, Retail Marketing Manager for Melville
Vineyards and Winery; Norman Huber, owner of Huber Vineyard; Wesley D.
Hagen, Vineyard Manager at Close Pepe Estate; J. Richard Sanford,
Managing Partner for Sanford Winery; David Lafond, General Manager of
Santa Barbara Winery and Lafond Winery; John M. Sundheim, Vice
President of Arita Hills, Inc. (vineyard); Peter Work, owner of the
winery Wine @ Work; Deborah Hall, owner of Gypsy Canyon (Olivestone);
Ashley Parker Snider, Executive Vice President of Fess Parker Winery
and Vineyard; and M. Perry Osborne, owner/trustee for Hill Top Ranch.
The petitioners are requesting abbreviation of the name of the
Santa Rita Hills viticultural area as ``Sta. Rita Hills'' in order to
prevent confusion between wine bearing the ``Santa Rita Hills''
appellation and wines bearing the ``Santa Rita'' brand name. The
petitioners do not believe such confusion is likely, but recognize the
legitimate concerns of Vi[ntilde]a Santa Rita, the Chilean producer of
Santa Rita brand wines. The petitioners believe it would be in the best
interests of all parties, including consumers in the United States and
abroad, to abbreviate the name of the viticultural area to ``Sta. Rita
Hills.'' Vi[ntilde]a Santa Rita endorses this proposal. TTB has given
recognition to viticultural areas under names different from those
originally proposed in similar circumstances.
According to the petitioners, abbreviating the viticultural area
name as suggested above would accommodate Vi[ntilde]a Santa Rita's
brand and trademark rights without compromising the accuracy of the
viticultural area's name. As discussed more fully below:
The term ``Sta.'' is a recognized abbreviation for the
word ``Santa,'' as evidenced by standard dictionaries of abbreviations.
Of particular significance is the use of the abbreviation
``Sta.'' in the United States to refer to wines made from grapes grown
in such well-known appellations as Santa Barbara, Santa Barbara County,
the Santa Cruz Mountains, and the Santa Maria Valley.
Historic evidence demonstrates that ``Sta. Rita'' has been
used as an abbreviation for the ``Santa Rita Hills'' region. Such
evidence also shows the term ``Sta.'' was frequently used with other
California place names, such as Santa Barbara, Santa Clara, and Santa
Rosa.
The use of abbreviations in viticultural area names is not
uncommon; approved viticultural areas include names like ``Mt. Veeder''
(27 CFR 9.123), ``Mt. Harlan'' (27 CFR 9.131), ``St. Helena'' (27 CFR
9.149), and ``Isle St. George'' (27 CFR 9.51). The petitioners believe
the name ``Sta. Rita Hills'' fits comfortably within these precedents.
Background for Petition
The current petition notes that on March 31, 1998, a group of
viticulturists and vintners in Santa Barbara County, California,
petitioned the Bureau of Alcohol, Tobacco and Firearms (ATF, TTB's
predecessor agency) to establish the ``Santa Rita Hills'' viticultural
area in the western portion of the Santa Ynez Valley viticultural area.
ATF published a notice of proposed rulemaking in the Federal Register
on September 11, 1998 (see Notice No. 866, 63 FR 48658).
ATF received comments from 35 parties. Eleven parties, mostly Santa
Barbara County winemakers, grape growers, and public officials,
supported the proposed viticultural area. The remaining 24 parties were
opposed, not to the establishment of the viticultural area, but to its
proposed name.
Vi[ntilde]a Santa Rita, a publicly traded Chilean company that has
produced and sold wines under the brand name ``Santa Rita'' for more
than 120 years, led this opposition. Vi[ntilde]a Santa Rita commented
that recognition of the ``Santa Rita Hills'' viticultural area would
cause widespread consumer confusion and would damage Vi[ntilde]a Santa
Rita's vested trademark rights.
On May 31, 2001, ATF published a final rule in the Federal Register
approving Santa Rita Hills as an American viticultural area (see T.D.
ATF-454, 66 FR 29476). ATF concluded that the region was locally known
as the Santa Rita Hills and that it was geographically, viticulturally,
and climatically distinct from the surrounding Santa Ynez Valley
viticultural area.
ATF recognized the similarities between the Santa Rita trademark
and brand name and the Santa Rita Hills viticultural area, but
concluded that consumers would not be confused by wines bearing the
Santa Rita brand name and wines labeled with the Santa Rita Hills
viticultural area.
The current petition states that Vi[ntilde]a Santa Rita and the
petitioners have since negotiated in good faith about the use of the
Santa Rita Hills viticultural area name. The petitioners, with the
agreement of Vi[ntilde]a Santa Rita, believe that abbreviating the name
``Santa Rita Hills'' to ``Sta. Rita Hills'' would be in the best
interest of everyone, including consumers in the United States and
abroad. Moreover, the requested modification will, by agreement,
obviate the need for further legal proceedings.
Avoiding Conflict With the Existing Santa Rita Brand Name
TTB regulations recognize that consumers can be confused when an
American viticultural area and a brand name contain the same or similar
terms but are used for different wines (see 27 CFR 4.39(i)). When
confronted with a proposed viticultural area name that is similar to an
existing brand or trademark, TTB solicits public comment for other
potential names that might avoid such a dilemma. Upon occasion, TTB has
modified the proposed viticultural area name to avoid conflict.
For example, in 1981, ATF considered recognizing a new AVA called
``The Pinnacles'' (46 FR 49601; Oct. 7, 1981).
[[Page 22285]]
That brand name, however, was already in use by a California winery.
ATF thus determined the proposed name was ``inappropriate'' due to
``trademark claims by another winery and the possibility of consumer
confusion that would result if the proposed name were approved'' (see
47 FR 25517; June 14, 1982). After soliciting alternative proposals,
ATF recognized the viticultural area under the name ``Chalone'' (27 CFR
9.24).
Similarly, in 1992, ATF proposed establishing the Spring Mountain
viticultural area (58 FR 8726; February 17, 1993). Spring Mountain
Vineyards protested, claiming that its brand name, ``Spring Mountain,''
would be ``rendered worthless'' by establishment of a viticultural area
of the same name. At Spring Mountain Vineyards' suggestion, the
petitioners amended their petition to request the name ``Spring
Mountain District'', which was approved (27 CFR 9.143).
More recently, ATF considered recognizing the Diamond Mountain
viticultural area (66 FR 29695; June 1, 2001). Diamond Mountain
Vineyards objected, claiming the name would cause consumer confusion
and conflict with its trademark right in the ``Diamond Mountain
Vineyards'' brand. ATF agreed, noting consumers might confuse wines
labeled with the Diamond Mountain viticultural area name with wines
bearing the brand name ``Diamond Mountain Vineyards.'' Sufficient name
evidence was provided for recognition of the ``Diamond Mountain
District'' name and, therefore, ATF approved the viticultural area
under this alternative name (see 27 CFR 9.166).
The current petition states that the requested modification to the
viticultural area's name is intended to reconcile competing and
legitimate claims to the ``Santa Rita'' name. The petition contends
that modifying the viticultural area's name to feature the abbreviation
``Sta.'' would reduce the potential for consumer confusion. The
petitioners feel that abbreviating the viticultural area's name would
be consistent with TTB's policy of minimizing, when possible, the
potential for consumer confusion between existing brand names and newly
created viticultural areas.
Name Evidence for Sta. Rita Hills
Below, we discuss the evidence provided in the petition showing
that ``Sta. Rita Hills'' is an appropriate name for the Santa Rita
Hills viticultural area. According to the petition, ``Sta. Rita Hills''
is equally accurate and appropriate name for the area, since the term
``Sta.'' is a well-recognized abbreviation for ``Santa.'' This
abbreviation is confirmed by authoritative sources such as the ``Gale
Press Abbreviations Dictionary'' and ``The Oxford Dictionary of
Abbreviations.'' The petition included copies of these sources. Based
on this, the petitioners state that the terms ``Santa Rita Hills'' and
``Sta. Rita Hills'' are functionally identical.
The abbreviation ``Sta.'' has been used in reference to the Santa
Rita Hills region, as well as other California regions, for over a
century, according to the petition. The petition included copies of
historic dise[ntilde]os, or sketches, that were presented, along with
land grant petitions, to the governors of Mexican California. There
were no official surveyors in the region at that time; therefore, each
dise[ntilde]o graphically defined the tract of land solicited. On these
dise[ntilde]os, the term ``Sta. Rita'' was used to describe ``Santa
Rita.'' Likewise, ``Sta. Clara'' denotes ``Santa Clara,'' ``Sta. Rosa''
denotes ``Santa Rosa,'' and ``Sta. Izabel'' denotes ``Santa Izabel.''
According to the petition, the ``Sta.'' abbreviation continues to
be used throughout the United States today, especially in connection
with California wines. The Wine Enthusiast's Web site advertises a
``wine boot camp'' in ``Sta. Barbara Cty,'' and the term ``Sta.
Barbara'' is used in wine reviews (see https://www.dooyou.co.uk/product/
141787.html_visited on 8/19/02). Top restaurants and retailers from
around the United States use the terms ``Sta. Barbara,'' ``Sta. Cruz
Mountains,'' and ``Sta. Maria Valley'' as appellations for fine wines
(references: https://www.renaissancehollywood.com/docs/twistwine.pdf;
https://www.ambrosiaonhuntington.com/html/wines.html; https://
www.circa1886.com/cabernet_sauvignon_circa_restaurant_
charleston.asp?subject=circa1886; https://www.northsidewine.com/level3/
us_west.htm; https://www.hotelastor.com/wine.htm; https://
www.capitalraleigh.com/dining/wine_list.htm; and https://
www.villacreek.com/pages/winelist.html_all visited on 10/11/2002).
Babcock Winery & Vineyards uses the abbreviation ``Sta. Barbara'' on
its distributors list (www.babcockwinery.com/distributionlist.html_
visited on 10/11/2002).
Internet searches reveal many additional uses of the abbreviation
``Sta.'' with California place names. A tourism page promoting Santa
Barbara County uses the abbreviation ``Sta. Barbara'' for addresses
within the city (https://www.maintour.com/socal/stabarb.html_visited on
10/11/2002). Ship schedules refer to ``Sta. Barbara'' (https://
www.gso.uri.edu/unols/schedules/Sproul/Sproul99.html_visited on 8/19/
02), as do high school athletic calendars (https://www.ouhsd.k12.ca.us/
sites/cihs/handbook/december.htm_visited on 10/11/2002).
The term ``Sta. Rita'' is used as an abbreviation for ``Santa
Rita'' throughout the United States and in Spanish-speaking countries.
For example, a simple Internet search performed by a petitioner found a
University of Arizona faculty Web site that uses the term ``N. Sta.
Rita St.'' to refer to ``North Santa Rita Street,'' located in Tucson,
Arizona (https://www.bened.arizona.edu/ransdell/english_102_108.htm_
visited on 8/19/2002). Another Web site concerning husbandry and
breeding of reptiles and amphibians abbreviates the ``Santa Rita
Mountains,'' a range in Arizona, as ``Sta. Rita Mts.'' (https://
www.herper.com/MantidNA3.html, and https://www.
herper.com?PhasmidNA2.html--both visited on 8/19/2002).
The petition states that use of the ``Sta.'' abbreviation is
consistent with practices of the United States Board on Geographic
Names, the body responsible for standardizing geographic names used by
the Federal Government and printed on Federal maps. The Board's
guidelines specify that the term ``Saint'' may be abbreviated ``St.''.
Particularly in regions where place names are derived from the Spanish
language, as in Southern California, abbreviating the term ``Santa,''
the Spanish feminine form of the English word ``Saint,'' as ``Sta.'' is
consistent with the Board's general approach to abbreviations.
TTB Finding
Based on the information provided in the current petition, we
believe that it is appropriate to modify the name of the Santa Rita
Hills viticultural area by using the abbreviation ``Sta.'' in place of
``Santa.'' If this proposal is adopted, the name of the viticultural
area would be modified to read Sta. Rita Hills. Vina Santa Rita will be
able to obtain future label approvals of its use of its Santa Rita
brand name on wines imported into the United States because it is
distinguishable from Sta. Rita Hills. Please note that even if this
proposed rule is not adopted, Vina Santa Rita will be able to continue
to use its Santa Rita brand name on labels approved before July 7, 1986
(see 27 CFR 4.39(i)(2)). Accordingly, we set forth below proposed
amendments to the TTB regulation concerning the Santa Rita
[[Page 22286]]
Hills viticultural area, found at 27 CFR 9.162.
Impact on Current Wine Labels
General
Part 4 of the TTB regulations prohibits any label reference on a
wine that indicates or implies an origin other than the wine's true
place of origin. If we adopt the proposed modification of the name for
the Santa Rita Hills viticultural area, the abbreviated ``Sta. Rita
Hills'' name will be recognized as a name of viticultural significance.
Consequently, wine bottlers using ``Sta. Rita Hills'' in a brand name,
including a trademark, or in another label reference as to the origin
of the wine, will have to ensure that the product is eligible to use
the viticultural area's name as an appellation of origin. Accordingly,
the proposed regulatory text set forth below in Sec. 9.162(a)
specifies that ``Sta. Rita Hills'' is a term of viticultural
significance for purposes of part 4 of the TTB regulations.
For a wine to be eligible to use as an appellation of origin the
name of a viticultural area specified in part 9 of the TTB regulations,
at least 85 percent of the grapes used to make the wine must have been
grown within the area represented by that name. If the wine is not
eligible to use the viticultural area name as an appellation of origin
and that name appears in the brand name, then the label is not in
compliance and the bottler must change the brand name and obtain
approval of a new label. Similarly, if the viticultural area name
appears in another reference on the label in a misleading manner, the
bottler would have to obtain approval of a new label. Accordingly, if a
new label or a previously approved label uses the name ``Sta. Rita
Hills'' for a wine that does not meet the 85 percent standard, the new
label will not be approved, and the previously approved label will be
subject to revocation.
Different rules apply if a wine has a brand name containing a
viticultural area name that was used as a brand name on a label
approved before July 7, 1986. See 27 CFR 4.39(i)(2) for details.
Use of the Name ``Santa Rita Hills'
Since July 30, 2001, the name of this viticultural area has been
expressed as ``Santa Rita Hills.'' If a final rule abbreviating this
viticultural area's name takes effect, we will approve wine labels
showing ``Sta. Rita Hills,'' and not ``Santa Rita Hills,'' as the
viticultural area appellation.
If a final rule is adopted, under our authority pursuant to 27 CFR
13.72(a)(2), we propose a transition period during which vintners may
continue to use approved labels that carry ``Santa Rita Hills'' as the
name of the viticultural area. However, one year after the effective
date of that final rule, certificates of label approval showing ``Santa
Rita Hills'' as an appellation of origin will be revoked by operation
of that final rule (see 27 CFR 13.51). We have added a statement to
this effect as a new paragraph (d) in Sec. 9.162.
Public Participation
Comments Sought
We invite comments from interested members of the public on whether
we should modify the name of the Santa Rita Hills viticultural area to
``Sta. Rita Hills.'' We are especially interested in the use of the
Sta. Rita Hills name as it applies to the region within the established
Santa Rita Hills viticultural area's boundaries. We are also interested
in comments on the impact, if any, that the abbreviation of the
viticultural area's name may have on current wine labels. Please
support your comments with specific information about the proposed
modification or impact on current wine labels.
Submitting Comments
Please submit your comments by the closing date shown above in this
notice. Your comments must include this notice number and your name and
mailing address. Your comments must be legible and written in language
acceptable for public disclosure. We do not acknowledge receipt of
comments, and we consider all comments as originals. You may submit
comments in one of five ways:
Mail: You may send written comments to TTB at the address
listed in the ADDRESSES section.
Facsimile: You may submit comments by facsimile
transmission to 202-927-8525. Faxed comments must--
(1) Be on 8.5- by 11-inch paper;
(2) Contain a legible, written signature; and
(3) Be no more than five pages long. This limitation assures
electronic access to our equipment. We will not accept faxed comments
that exceed five pages.
E-mail: You may e-mail comments to nprm@ttb.gov. Comments
transmitted by electronic mail must--
(1) Contain your e-mail address;
(2) Reference this notice number on the subject line; and
(3) Be legible when printed on 8.5- by 11-inch paper.
Online form: We provide a comment form with the online
copy of this notice on our Web site at https://www.ttb.gov/alcohol/
rules/index.htm. Select the ``Send comments via e-mail'' link under
this notice number.
Federal e-Rulemaking Portal: To submit comments to us via
the Federal e-rulemaking portal, visit https://www.regulations.gov and
follow the instructions for submitting comments.
You may also write to the Administrator before the comment closing
date to ask for a public hearing. The Administrator reserves the right
to determine, in light of all circumstances, whether to hold a public
hearing.
Confidentiality
All submitted material is part of the public record and subject to
disclosure. Do not enclose any material in your comments that you
consider confidential or inappropriate for public disclosure.
Public Disclosure
You may view copies of this notice, the petition, and any comments
we receive by appointment at the TTB Library at 1310 G Street, NW.,
Washington, DC 20220. You may also obtain copies at 20 cents per 8.5- x
11-inch page. Contact our librarian at the above address or telephone
202-927-2400 to schedule an appointment or to request copies of
comments.
For your convenience, we will post this notice and any comments we
receive on this proposal on the TTB Web site. We may omit voluminous
attachments or material that we consider unsuitable for posting. In all
cases, the full comment will be available in the TTB Library. To access
the online copy of this notice and submitted comments, visit https://
www.ttb.gov/alcohol/rules/index.htm. Select the ``View Comments'' link
under this notice number to view the posted comments.
Regulatory Flexibility Act
We certify that this proposed regulation, if adopted, would not
have a significant economic impact on a substantial number of small
entities. The proposed regulation imposes no new reporting,
recordkeeping, or other administrative requirement. Any benefit derived
from the use of a viticultural area name would be the result of a
proprietor's efforts and consumer acceptance of wines from that area.
Therefore, no regulatory flexibility analysis is required.
Executive Order 12866
This proposed rule is not a significant regulatory action as
defined by Executive Order 12866, 58 FR 51735. Therefore, it requires
no regulatory assessment.
[[Page 22287]]
Drafting Information
The principal author of this document is Rita Butler, Regulations
and Procedures Division, Alcohol and Tobacco Tax and Trade Bureau.
List of Subjects in 27 CFR Part 9
Wine.
Proposed Regulatory Amendment
For the reasons discussed in the preamble, we propose to amend
title 27, chapter 1, part 9, Code of Federal Regulations, as follows:
PART 9--AMERICAN VITICULTURAL AREAS
1. The authority citation for part 9 continues to read as follows:
Authority: 27 U.S.C. 205.
Subpart C--Approved American Viticultural Areas
2. In subpart C, amend Sec. 9.162 by revising the section heading,
revising paragraph (a) and the introductory text of paragraphs (b) and
(c), and adding a new paragraph (d), to read as follows:
Sec. 9.162 Sta. Rita Hills.
(a) Name. The name of the viticultural area described in this
section is ``Sta. Rita Hills''. For purposes of part 4 of this chapter,
``Sta. Rita Hills'' is a term of viticultural significance.
(b) Approved Maps. The appropriate maps for determining the
boundary of the Sta. Rita Hills viticultural area are five United
States Geological Survey (USGS) 7.5 Minute Series maps titled:
* * * * *
(c) Boundary. The Sta. Rita Hills viticultural area is located in
Santa Barbara County, California. The boundary is as follows:
* * * * *
(d) From July 30, 2001, until [1 day prior to effective date of the
final rule], this viticultural area was named ``Santa Rita Hills''.
Effective [effective date of final rule], this viticultural area is
abbreviated to ``Sta. Rita Hills.'' Existing certificates of label
approval showing ``Santa Rita Hills'' as the appellation of origin are
revoked by operation of this regulation on [date one year after the
effective date of final rule].
Signed: April 13, 2005.
John J. Manfreda,
Administrator.
[FR Doc. 05-8575 Filed 4-28-05; 8:45 am]
BILLING CODE 4810-31-P