United States Standards for Grades of Frozen Onions, 84506-84507 [2016-28255]

Agencies

• Agricultural Marketing Service
• DEPARTMENT OF AGRICULTURE

[Federal Register Volume 81, Number 226 (Wednesday, November 23, 2016)]
[Proposed Rules]
[Pages 84506-84507]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2016-28255]


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Proposed Rules
                                                Federal Register
________________________________________________________________________

This section of the FEDERAL REGISTER contains notices to the public of 
the proposed issuance of rules and regulations. The purpose of these 
notices is to give interested persons an opportunity to participate in 
the rule making prior to the adoption of the final rules.

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Federal Register / Vol. 81, No. 226 / Wednesday, November 23, 2016 / 
Proposed Rules

[[Page 84506]]



DEPARTMENT OF AGRICULTURE

Agricultural Marketing Service

7 CFR Part 52

[Document Number AMS-FV-08-0076; SC-16-334]


United States Standards for Grades of Frozen Onions

AGENCY: Agricultural Marketing Service, USDA.

ACTION: Notice and request for comments.

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SUMMARY: The Agricultural Marketing Service (AMS) of the Department of 
Agriculture (USDA) is soliciting comments on its proposal to create new 
United States Standards for Grades of Frozen Onions. The American 
Frozen Food Institute (AFFI) petitioned AMS to develop new grade 
standards for frozen onions. AMS has received additional industry 
comments on several discussion drafts of the proposed standards. The 
grade standards would provide a common language for trade, a means of 
measuring value in the marketing of frozen onions, and guidance on the 
effective use of frozen onions.

DATES: Comments must be submitted on or before January 23, 2017.

ADDRESSES: Written comments may be submitted via the Internet to https://www.regulations.gov; by email to Brian.Griffin@ams.usda.gov; by mail 
to Brian E. Griffin, Standardization Branch, Specialty Crops Inspection 
Division, Specialty Crops Program, Agricultural Marketing Service, U.S. 
Department of Agriculture, 1400 Independence Avenue SW., Room 1536, 
South Building; STOP 0247, Washington, DC 20250; or by fax to (202) 
690-1527. All comments should reference the document number, date, and 
page number of this issue of the Federal Register. All comments will be 
posted without change, including any personal information provided. All 
comments submitted in response to this notice will be included in the 
public record and will be made available to the public on the Internet 
via https://www.regulations.gov. Comments will be made available for 
public inspection at the above address during regular business hours or 
can be viewed at: https://www.regulations.gov.

FOR FURTHER INFORMATION CONTACT: Brian E. Griffin, Agricultural 
Marketing Specialist, Specialty Crops Inspection Division, Specialty 
Crops Program, Agricultural Marketing Service, U.S. Department of 
Agriculture, 1400 Independence Avenue SW., Room 1536, South Building; 
STOP 0247, Washington, DC 20250; telephone (202) 720-5021; fax (202) 
690-1527; or, email Brian.Griffin@ams.usda.gov. Copies of the proposed 
revised grade standards are published with this notice and can be 
viewed at https://www.regulations.gov.

SUPPLEMENTARY INFORMATION: Section 203(c) of the Agricultural Marketing 
Act of 1946 (Act) (7 U.S.C. 1621-1627), as amended, directs and 
authorizes the Secretary of Agriculture ``to develop and improve 
standards of quality, condition, quantity, grade, and packaging, and 
recommend and demonstrate such standards in order to encourage 
uniformity and consistency in commercial practices.''
    AMS is committed to carrying out this authority in a manner that 
facilitates the marketing of agricultural commodities and makes copies 
of official grade standards available upon request. The United States 
Standards for Grades of Fruits and Vegetables unrelated to Federal 
Marketing Orders or U.S. Import Requirements no longer appear in the 
Code of Federal Regulations, but are maintained by USDA, AMS, Specialty 
Crops Program, and are available on the Internet at https://www.ams.usda.gov/scihome.
    AMS is proposing to establish U.S. Standards for Grades of Frozen 
Onions using the procedures in part 36, Title 7 of the Code of Federal 
Regulations (7 CFR part 36).
    Background: The American Frozen Food Institute (AFFI) petitioned 
AMS to develop new grade standards for frozen onions. AFFI is a 
national trade association representing the interests of U.S. frozen 
food processors and their suppliers in all frozen food sectors, 
including processors and packers of frozen onions. AFFI's more than 500 
member companies represent approximately 90 percent of all frozen food 
processed annually in the United States. The AFFI petition provided 
information on product styles, sample sizes, and a product description 
for use in the grade standards.
    AMS asked the petitioner for various styles of samples in order to 
determine grades of frozen onions. AMS distributed several discussion 
drafts of proposed standards to AFFI, instituted changes to the drafts 
once agreement was reached, then published several Federal Register 
notices in order to receive comments from all interested parties (see 
66 FR 21116, 68 FR 11801, 68 FR 27010, and 76 FR 31575).

Comments

    AMS responded to comments received in response to the drafts as 
follows:
    1. AMS agreed to include stem material, sprout material, and root 
material as defects in the ``core material'' defect category for 
strips, diced, and other styles.
    2. AMS agreed to include an AFFI proposal to add and define dark 
green units with dark green stripes across 50 percent or more of the 
onion unit as a defect.
    3. AMS agreed to include onion units from \3/8\ inch (10mm) to \7/
8\ inch (22mm) under the whole styles category as Type II (Pearl).
    4. In response to AFFI comments, AMS agreed to classify the style 
``minced'' in the category of ``other'' styles.
    5. AFFI expressed concern that defects, as defined in the proposed 
section on Acceptable Quality Levels (AQLs) for quality defects, were 
defined by count and not by weight, and that larger units would be 
allowed a smaller number of defects, and that smaller units would be 
allowed a large number of defects. AMS agreed, and after reevaluation, 
based the sample size for quality defects in whole units by count (50 
count), and for the styles ``diced,'' ``strips,'' and ``other'' by 
weight (450 grams). AFFI agreed with the adjusted sample sizes and 
AQLs.
    6. AFFI also expressed concern that the proposed AQLs allowed many 
more defects than current industry practices, and submitted examples of 
current buyers specifications to demonstrate this. AMS then modified 
the AQLs by reducing the number of defects allowed

[[Page 84507]]

per hundred units to align it with current industry practices, based on 
the AFFI request.
    7. AMS did not modify use of 450 gram samples in response to AFFI 
questioning why we used 450 grams for the individual sample sizes for 
styles other than whole instead of 454 grams, which equals one pound. 
AMS responded that AQLs are based on increments of 50 units so rounding 
to the nearest AQL results in using 450 grams per sample unit or 
approximately one pound. AFFI concurred with use of 450 gram samples.
    8. In response to a request to revise the definitions of ``good 
appearance'' and ``reasonably good appearance'' because they were too 
similar, AMS added flowability, brightness, and overall appearance to 
the description of ``reasonably good appearance,'' and also added the 
classification and definition for ``poor appearance.'' AFFI agreed to 
the new terminology and additional classification.
    9. In response to a comment received, AMS did not include a 
requirement for heat treatment but added that option in the product 
description, by means of blanching. The revised statement is: ``have 
been properly prepared, washed, blanched or unblanched, and then frozen 
in accordance with good commercial practice and maintained at 
temperatures necessary to preserve the product.'' AFFI concurred with 
the revised product description.
    10. In response to AFFI comments, AMS agreed to limit the product 
description to ``individually quick frozen'' onions.
    11. In accordance with AMS' policy requiring commodities covered by 
U.S. grade standards to comply with all federal, state, and local laws, 
AMS did not include microbiological requirements, storage temperatures, 
shelf life requirements, and limits for chemical and pesticide residues 
to the proposed frozen onion grade standards. Such requirements are not 
typically included in the voluntary U.S. grade standards. AFFI 
concurred.
    12. In response to a request from AFFI members, AMS changed the 
proposed size descriptions for ``whole'' styles as follows:
    Type I from \3/4\ inch (19mm) to 1\7/8\ inch (48mm) changed to \7/
8\ inch (22mm) to 1\7/8\ inch (48mm).
    Type II (Pearl) from \1/4\ inch (6mm) to \7/8\ inch (22mm) changed 
to \3/8\ inch (10mm) to \7/8\ inch (22mm).
    13. In reponse to an AFFI member's comment to the AMS' Federal 
Register notice published on June 1, 2011 (76 FR 31575), AMS revised 
the Defect Tables and Definitions of the proposed standards. The AFFI 
member, a major processor and distributor of strips and diced styles of 
frozen onions, agreed with most of the proposal, but provided 
additional suggestions concerning whole, strips, diced, and other 
styles containing crown material defects in its comments. The member 
also suggested additional provisions for defects, such as core 
material, sprouts, seed stems, and root material; and, suggested that 
portions of root crown exceeding \3/8\ inch (10 mm) in diameter be 
listed in a separate category. AMS agreed and revised Defect Tables I 
(whole style) and II (strips, diced, and other styles) of the proposed 
grade standards and definitions to include major and minor defects in 
core material, to include root crown, with dimensions listed 
accordingly.
    AMS sent a discussion draft of the proposed standards to AFFI 
members for concurrence. AMS received confirmation in November 2015 
that AFFI members agreed with the changes, and had no additional 
comments.

Conclusions

    These proposed standards would establish the grade levels ``A,'' 
``B,'' and ``Substandard,'' as well as proposed AQL tolerances and 
acceptance numbers for each quality factor as defined for each grade 
level.
    AMS used the standard format for U.S. standards for grades using 
``individual attributes.'' Specifically, the proposed grade standards 
would provide for tolerance limits for defects; acceptance numbers of 
allowable defects with single letter grade designation based on a 
specified number or weight of sample units; a product description for 
frozen onions; and, style designations for ``whole,'' ``strips,'' 
``diced,'' and ``other'' styles. The proposal also would define quality 
factors, AQLs, and tolerances for defects in frozen onions, and 
determine sample unit sizes for this commodity. The grade of a sample 
unit of frozen onions would be ascertained considering the factors of 
varietal characteristics, color, flavor and odor, appearance, absence 
of grit or dirt, defects, and character.
    These voluntary grade standards would provide a common language for 
trade, a means of measuring value in marketing, and guidance in the 
effective use of frozen onions.
    The official grade of a lot of frozen onions covered by these 
standards would be determined by the procedures set forth in the 
Regulations Governing Inspection and Certification of Processed Fruits 
and Vegetables, Processed Products Thereof, and Certain Other Processed 
Food Products (7 CFR 52.1 to 52.83).
    AMS is publishing this notice with a 60-day comment period that 
will provide a sufficient amount of time for interested persons to 
comment on the proposed new grade standards for frozen onions.

    Authority:  7 U.S.C. 1621-1627

    Dated: November 18, 2016.
Elanor Starmer,
Administrator, Agricultural Marketing Service.
[FR Doc. 2016-28255 Filed 11-22-16; 8:45 am]
 BILLING CODE 3410-02-P